element steak. seafood. pasta.
Popular Dishes
Cliquot yellow label: brut champagne fr
$120.00
Two 4oz bacon wrapped medallions au poivre, leek & fingerling hash, brandy peppercorn sauce
$65.00
Center cut filet, butter, garlic, rosemary, mushroom bordelaise
Lobster meat, baby spinach, bacon
$35.00
Gremolata
$30.00
Menu for element steak. seafood. pasta.
specialty cuts
brasstown farms dry age cowboy ribeye | $143.00 |
brasstown farms dry age kansas city strip | $83.00 |
tomahawk ribeye | $139.00 |
bacon wrapped filet medallionstwo 4oz bacon wrapped medallions au poivre, leek & fingerling hash, brandy peppercorn sauce | $65.00 |
roasted chateaubriandcenter cut filet, butter, garlic, rosemary, mushroom bordelaise | - |
complements
sambuca lobsterlobster meat, baby spinach, bacon | $35.00 |
pan roasted scallopsgremolata | $30.00 |
bacon wrapped shrimp skewergarlic herb marinated | $21.00 |
oscar stylelump crab, asparagus, béarnaise | $28.00 |
roasted shallots | $5.00 |
steak sauces
red wine demi | $4.00 |
brandy au poivre | $4.00 |
béarnaise | $4.00 |
truffle butter | $3.00 |
horseradish mustard | $3.00 |
mushroom bordelaise | $3.00 |
a la carte sides
grilled asparagusherb marinated | $14.00 |
creamed cornfresh roasted corn, cream sauce, scallions, cheshire bacon, fire roasted poblano relish | $12.00 |
creamy goat cheese gritsroasted garlic, chives | $10.00 |
ginger beer & agave glazed carrots & parsnipginger beer agave butter | $12.00 |
handcut seasoned tallow frieschipotle aioli | $12.00 |
mashed potatobutter, cream | $10.00 |
gourmet mushroomsgarlic, shallot, fresh herbs | $11.00 |
lobster mac & cheeselobster meat, rigatoni, three cheese sauce, old bay, toasted panko | $27.00 |
twice baked potatosmoked cheddar, cheshire bacon, sour cream caramelized onions, chives | $18.00 |
parmesan farro risottobutter - cream - parmesan cheese | $11.00 |
glazed sweet potatoesrosemary - thyme - brown sugar | $11.00 |
slow roasted brussel sproutsdiced pork belly - goat cheese - lemon zest | $13.50 |
mashed potatosextra virgin olive oil | $9.00 |
braised collard greenswhite beans - tasso ham | $10.00 |
asparagusgrilled & marinated in garlic & parsley | $10.00 |
broccolinipan roasted with garlic & e.v.0.0. | $12.00 |
mushroomsroasted with onion, garlic & fresh herbs | $10.00 |
tostonessambal aioli & guava vinaigrette | $11.00 |
parmesan tallow friesfried potato wedges tossed in tallo with parmesan cheese & fresh parsley | $10.00 |
loaded twice baked potatobaked twice & stuffed with caramelized onion, sour cream, smoked cheddar & cheshire bacon lardons | $16.00 |
lobster mac n' cheeserigatoni pasta, claw & knuckle lobster meat, 3 cheese sauce, old bay toasted panko & scallions | $23.00 |
a la carte steaks
filet | $48.00 |
ny strip | $43.00 |
ribeye | $63.00 |
wagyu flat iron | $69.00 |
tri-tipsnake river farms - american wagyu | $40.00 |
bone in kansas city strip | $72.00 |
salad complements
pan roasted scallops | $30.00 |
bacon wrapped shrimp skewer | $21.00 |
scottish salmon | $10.00 |
5oz tenderloin steak tips | $18.00 |
garlic herb shrimp skewer | $14.00 |
pan roasted salmon | $10.00 |
bacon wrapped scallops | $33.00 |
salads & soup
soup du jour | - |
caesar saladhouse made dressing, shaved parmesan, romaine, spiced pine nuts, parmesan garlic croutons, heirloom tomato | $14.00 |
beet saladpickled red beets, golden beet carpaccio, bitter greens, roasted butternut squash, butternut squash yogurt, marcona almonds, goat cheese, apple cider vinaigrette | $17.00 |
wedge saladbrickstreet farms butter lettuce, gorgonzola crumbles, bleu cheese dressing, balsamic glaze, pickled red onion, heirloom tomato, cheshire bacon | $16.00 |
starters
foie graspan roasted foie gras, buttered muffin, fig & orange chutney, brandy apricots, vin cotto, pickled blueberries, marcona almonds | $25.00 |
flaming saganakifried kasseri cheese flambéed table side. served with crostinis & lemon | $20.00 |
shrimp cocktailelement horseradish cocktail sauce, lemon | $19.00 |
shrimp n' gritspan seared shrimp, cheshire bacon, sambuca cajun cream sauce, creamy goat cheese grits, scallions | $23.00 |
steak tartaretenderloin, shallot, capers, e.v.o.o, salted yolk, horseradish mustard, smoked salt & toasted black pepper, crostinis | $22.00 |
steak toasttenderloin tips, gorgonzola cream, pickled red onion, red watercress | $21.00 |
rotating oyster selectionelement mignonette, element horseradish cocktail sauce | - |
rotating charcuterie selectionrotating cheese & meat selections, accoutrements, demi baguette | - |
entreés
brasstown dry aged burgerblackened cheshire bacon, sage derby, onion jam, house made pickles, baby arugula, cracked pepper aioli, hand cut seasoned fries | $35.00 |
fresh catch mktrotating sustainable fish selection, seasonal veggies, grilled lemon | - |
mushroom foragerwild mushroom & truffle puree, pickled beech mushroom, fried shiitakes, seared maitake, grilled king trumpet mushrooms, kabayaki sauce | $32.00 |
scottish salmonagave & ginger beer glazed heirloom carrot & parsnip, fig & blood orange chutney | $35.00 |
brown butter scallopssweet potato puree, toasted pecans, crispy chorizo, fresno chili, cilantro | $57.00 |
pastas
tenderloin rigatoni raguslow braised beef, tomato, red wine, herb ricotta, crispy garlic chips | $38.00 |
pumpkin ricotta gnocchibrown butter, sage, rosemary, parmesan, spiced cashews, roasted garlic | $35.00 |
shrimp & prosciutto pappardellegreen english peas, baby heirloom tomatoes, spinach, white wine butter, lemon, toasted panko | $41.00 |
desserts
ny style cheesecakeseasonal mixed berries - chantilly cream | $10.00 |
chocolate fudge browniebiscotti crumble - wicked cherries - add vanilla ice cream +3.5 | $9.50 |
passion fruit key lime piechantilly cream | $9.50 |
vanilla ice creamtwo scoops | $6.00 |
affogatoone scoop of ice cream - shot of espresso | $7.50 |
drinks
ginseng honey green iced tea | $3.50 |
old fashioned lemonade | $3.50 |
arnold palmer | $3.50 |
unsweet tea | $3.50 |
still & sparkling water | $7.00 |
cappuccino | $5.00 |
espresso | $3.50 |
latte | $5.00 |
french press | $7.00 |
coke | diet coke | sprite | - |
ginger ale | $2.75 |
steak complements
scallops | $18.00 |
sambuca shrimp | $17.00 |
blackened shrimp | $15.00 |
bacon wrapped scallopstwo beautiful scallops wrapped in bacon. | $33.00 |
garlic herb shrimpthe perfect topping. | $12.00 |
oscar stylelump crab, béarnaise, asparagus. | $28.00 |
crispy onion strawsthinly sliced onions, perfectly fried | $5.00 |
red wine demi saucebeef stock & red wine. | $4.00 |
bearnaise saucecreamy, buttery & rich flavored with herbs. | $4.00 |
bordelaise saucedemi-glace mixed with a shallot, herb & red wine reduction. | $4.00 |
truffle or garlic herb buttertruffle infused or garlic herb infused butter | $3.00 |
chimichurri | $3.00 |
enhancements
truffle butter | $4.00 |
red wine demi | $3.00 |
horseradish mustard sauce | $2.00 |
black & bleu | $3.00 |
pasta entrees
pappardelle bologneseground beef - veal - tomatoes - parmesan cheese | $21.00 |
shrimp strozzapretiextra virgin olive oil - shaved garlic - gremolata - toasted pepper - smoked sea salt - chilies | $19.00 |
roast zucchini & mushroom agnolottiricotta cheese - toasted almonds - lemon zest - brown butter sauce | $22.00 |
mimosa bottle service
the bubbly bunnyla marca prosecco | $45.00 |
the dancing daisysigura viudas, cava, brut torrelanit sp | $75.00 |
golden eggcliquot yellow label: brut champagne fr | $120.00 |
juice selectionorange - cran-apple - blood orange - pineapple - passionfruit | - |
fruit selectionblueberries - raspberries - pineapples | - |
for the kids
easter pancakesassorted fruit | $8.00 |
sides
2 eggs | - |
4 slices of bacon | $6.00 |
fruit bowl | - |
to start
steak toasttenderloin tips, gorgonzola cream, pickled red onion & red watercress | $21.00 |
togarashi spice rubbed tunapickled watermelon radish carpaccio, sambal aioli, grapefruit ponzu, fried ginger | $21.00 |
steak tartaretenderloin, shallot, capers, e.v.o.o, salted yolk, horseradish mustard, smoked salt & toasted black pepper, served with crostinis | $22.00 |
shrimp cocktailelement horseradish cocktail sauce & lemon | $19.00 |
flaming saganakifried kasseri cheese flambéed table side served with crostinis & lemon | $20.00 |
rotating oyster selectionelement mignonette, element horseradish cocktail sauce | - |
rotating charcuterierotating cheese & meat selections with accoutrements & demi baguette | - |
entrees
fresh catchseasonal veggies & grilled lemon | - |
spice rubbed salmoncoconut & charred pineapple risotto, mango habanero, piquillo pepper & jicama relish | $33.00 |
pan roasted scallopspurple potato purée, crisp tostones, guava vinaigrette, radish | $57.00 |
cheshire tomahawk pork chopsesame scallion rice, hibiscus tangerine glaze, summer slaw | $62.00 |
salads
caesarhouse dressing, shaved parmesan, romaine, spiced pine nuts, parmesan garlic croutons, heirloom tomato | $13.00 |
wedgeiceberg, gorgonzola, blue cheese dressing, red onion, cheshire bacon lardons, heirloom tomato, balsamic glaze | $14.00 |
compressed watermelon saladfeta, shaved serrano chillies, red onion, pickled watermelon rinds, pea tendrils, yuzu infused olive oil & smoked salt | $17.00 |
pasta
lobster linguineclaw & knuckle lobster meat with caramelized onion, confit garlic, roasted peppers, in a sherry wine cream sauce, topped with wilted baby kale and a tarragon herb oil drizzle | $43.00 |
braised tenderloin ragubraised tenderloin over rigatoni pasta with herb & lemon ricotta, topped with crispy garlic chips & chives | $38.00 |
summer gnocchipotato gnocchi, spanish chorizo, roasted corn, jalapeño, shallots, fresh lime & madeira wine | $37.00 |
cocktails
top gun old fashionedbardstown fusion bourbon, house blended bitters, sugar, available smoked or unsmoked | $20.00 |
smoked corinthian leathera tantalizing blend of top shelf bourbon, aperol, and walnut liqueur smoked in our tableside smoke box, an element staple | $16.00 |
spa daya light and refreshing cocktail of tito's vodka, lemon, and aloe liqueur. topped with prosecco and a cucumber ice cube, a fan-favorite | $13.00 |
the church girlplymouth gin, lemon, raspberry. sweet, tart, indelible | $13.00 |
rosemary old fashionedmichter's whiskey, rosemary, bitters | $16.00 |
element martinigrey goose, brine, stuffed olives perfect to get the night started | $16.00 |
element manhattanwoodford, sweet vermouth, bitters, luxardo cherry | $15.00 |
the perfect espresso martiniespresso, vanilla vodka, bailey's, walnut liqueur, the quintessential nightcap | $14.00 |
beach daya twist on an element favorite tito's vodka - orange liqueur - limoncello ice cube - topped with prosecco | $16.00 |
others
white peach sangriajuicy, refreshing & calling your name | $14.00 |
bone-in ham steakbrown sugar and mustard glazed, red eye gravy, italian sweet corn grits, home fries | $17.00 |
greek yogurt parfaitsliced strawberries, blackberries, blueberries, granola crunch, orange infused honey | $14.00 |
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Amenities and More
Wine tasting
Alcohol served
Chef's table
Credit card
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Wine tasting
Alcohol served
Chef's table
Credit card
Buffet
Location and Hours
Discover Option Near Me
$50–100
$50–100
$20 - 30
Top Restaurants
$8-18
$10–20