Selva Downtown Sarasota
Popular Dishes
Petit filet mignon topped with argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. tempura jumbo shrimp with huacatay aioli, jumbo lump blue crab stuffed zucchini.
$55.00
New york strip, herb butter, truffle parmesan fries. finished with port demi-glace.
$51.00
New zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.
$52.00
Chilean sea bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.
Lobster quinoa risotto, coconut red curry finished with miso and green papaya salsa.
Menu for Selva Downtown Sarasota
frutas del mar
mirin roasted sea basschilean sea bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree. | - |
pan roasted grouper pacificolobster quinoa risotto, coconut red curry finished with miso and green papaya salsa. | - |
whole fried snapperserved with yuca hash and lime ginger sauce. topped with citrus chayote slaw. | $42.00 |
atun a la parillaseared rare sushi grade ahi tuna, sesame ginger glaze, jicama salsa, served with an asian vegetable medley. | $41.00 |
selva's seafood paella risottoshrimp, mussels, calamari, and a jumbo sea scallop. served in a saffron risotto with chorizo and topped with a citrus onion slaw. | $43.00 |
salmon chilenojumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte. | $42.00 |
pan roasted grouper pacilobster quinoa risotto, coconut | - |
selva's seafood paella risotshrimp, mussels, calamari, and a | - |
inca codatlantic cod stewed spicy tomatoes, chorizo & rice wrapped in plantain leaf and fire roasted cusco corn | $29.00 |
selva's seafood paellashrimp, mussels, calamari, and a jumbo sea scallop. served in a saffron risotto with chorizo and topped with a citrus onion slaw | $34.00 |
seafood duopan roasted mahi mahi with shrimp skewer. served with olluco chorizo hash and grilled zucchini, drizzled with pineapple coconut glaze | $38.00 |
sides
fingerling potatoes | - |
green pea risotto | - |
truffle parmesan fries | - |
sweet plantains | - |
truffle chive risotto | - |
grilled asparagus | - |
ta-ca-cho | - |
jasmine rice | - |
wok vegetables | - |
plantain chips | - |
grilled cusco corn | - |
curry cous cous risotto | - |
de la tierra
traditional ny stripnew york strip, herb butter, truffle parmesan fries. finished with port demi-glace. | $51.00 |
selva's famous skirt steakserved over sweet plantains, topped with beet relish and selva's house chimichurri. | $42.00 |
lomo saltadopan roasted sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca. | $34.00 |
arroz con patogrilled maple leaf farms duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. selva's chimichurri and finished with passionfruit puree. | $42.00 |
andean rack of lambnew zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace. | $52.00 |
malbec braised short ribsslow braised short ribs in selva's own sweet demi-glace served with israeli curry cous cous risotto and roasted asparagus. | $42.00 |
roasted chicken breastserved over a bed of herb butter fingerl | - |
plato vegetarianomirin roasted tofu, bok choy, with jasmin | - |
roasted pork tenderloingrilled with a sweet chili glace, served with roasted asparagus and purple mash potato. port wine demi sauce | $29.00 |
starters
short rib spring rollbeef short rib, red onion, manchego and mozzarella cheeses. balsamic pear chutney and finished with yellow pepper aioli. | $17.00 |
crab napoleonjumbo lump crab with tomato, cucumber, and onion, layered with avocado and mango salsa. | $21.00 |
empanadastraditional argentinean empanadas. your choice of beef, spinach, or combination. | $15.00 |
parihuelaperuvian style fish bouillabaisse. | $13.00 |
aji de gallina spring rollclassic peruvian spring roll filled with creamy pulled chicken, pecans & avocado aioli. | $13.00 |
lobster tostadasnorth atlantic lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa. | $22.00 |
jumbo sea scallopsdiver sea scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree. | $21.00 |
selva's crab cakejumbo lump blue crab cake with huacatay aioli & papaya salsa. | $20.00 |
smoked salmon causanorth atlantic smoked salmon rolled with peruvian yellow pepper potato. salsa criolla and avocado. finished with rocoto aioli. | $21.00 |
house chopped saladspring mix and romaine lettuce with tomato, onion, avocado, cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette. | $13.00 |
spanish caesarromaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing. | $14.00 |
tomato saladroasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic. | $14.00 |
sopa del diasoup of the day, | - |
peruvian beef tar tarfinely diced fresh filet mignon marinated in peruvian panca-ginger sauce with red onion, red bell peppers, avocado and mango. | $21.00 |
pork belly chicharronover peruvian yellow pepper infused potato salad and topped with pico de gallo. finished with an avocado mousse. | $19.00 |
selva caesarromaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing. | $14.00 |
ceviches
*wahoo cevichefresh hawaiian wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon | $17.00 |
maya shrimp cevichemarinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & cusco corn | $16.00 |
mixto cevicheshrimp, fresh seasonal white fish, octopus, mussels, onion, cusco corn & roasted sweet potato garnish | $20.00 |
selva wild cevichethe original ceviche of fresh seasonal white fish with fresh lime, onion, cilantro, cusco corn & roasted sweet potato garnish | $18.00 |
*tuna tiraditofresh sushi grade tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon | $20.00 |
triologiaa sampler of our selva wild, spicy tuna and maya shrimp ceviche. served on wonton crisps | $17.00 |
tropical cevichefresh seasonal white fish with red chili and lime marinade. cucumber, red onion, and roasted pineapple | $17.00 |
pulpo al olivoslices of octopus, peruvian black olive puree, salsa criolla, avocado & toasted bread | $19.00 |
spicy tuna cevichesushi grade tuna, avocado, tomato, red onion, and roasted pineapple, peruvian rocoto pepper and lime marinade | $21.00 |
wahoo cevichefresh hawaiian wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon. | $18.00 |
*tuna tiradito*fresh sushi grade tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon. | $21.00 |
entrees
éed baby bok choy & a black bean puree | $41.00 |
icama salsaserved with an asian vegetable medley | $37.00 |
ved in a saffron risotto with chorizo | topped with a citrus onion slaw | $38.00 |
mine rice and roasted bell pepper tamalefinished with mango beurre | - |
desserts
el rey brulee100% cacao venezuelan custard with crisp sugar glaze | $10.00 |
peaches and creamcinnamon & sugar bread pudding with bourbon soaked peaches | - |
pot of moussebittersweet and white chocolate mousses, dark chocolate "pot". cappuccino tartufo chocolate | - |
tres lechesextra moist cake soaked in three-milks. fresh strawberries and toasted meringue | - |
crystal bowlseasonal fruit with house made sorbet | - |
banana flanbanana chutney, caramelized bananas and ice cream | - |
selva sundaecoconut gelato & guava ice cream with slow roasted rum pineapple | - |
others
selva's surf and turf specialpetit filet mignon topped with argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. tempura jumbo shrimp with huacatay aioli, jumbo lump blue crab stuffed zucchini. | $55.00 |
roasted chicken breastserved over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. drizzled with rosemary demi-glace. | $36.00 |
plato vegetarianomirin roasted tofu, bok choy, with jasmine rice and shitake mushroom hoisin glace. | $32.00 |
short rib spring rollbeef short rib, red onion, manchego and mozzarella cheeses. balsamic pear chutney and finished with yellow pepper aioli. | $14.00 |
duck confit samosamaple leaf farms duck, stuffed with corn, red onion, bell pepper and mozzarella. plated with pear chutney and raspberry sauce. finished with siracha aioli. | $15.00 |
aji de gallina spring rollclassic peruvian spring roll filled with creamy pulled chicken, pecans & avocado aioli. | $13.00 |
selva original cevichefresh white fish, lime marinade, cilantro, onions, cusco corn & rocoto pepper | $14.00 |
truffle parmesan friesserved with huancaina and port wine demi-glace | $11.00 |
lamb chopsseared new zealand lamb chops, andean herb pesto & roasted pepper relish | $16.00 |
split salad plate | $2.00 |
split entree plate | $7.00 |
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Location and Hours
Discover Option Near Me
$20 - 30
$20–30
$50–100
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$10–20
$8-18