KOJO

mushroom rice pot

shiitake, maitake, king trumpet, enoki, bamboo shoots, inari tofu, truffle emulsion

shanghai noodles

seared pork, udon, bok choy, shiitake mushrooms, sweet soy sauce, green onion

rock shrimp, bacon & kimchi rice skillet

local florida rock shrimp, smoky neuske's bacon, nori, onsen egg, kabayaki, gochujang sauce, scallion ginger oil

spicy wagyu noodles

grilled australian wagyu skirt steak, sweet potato noodles, sweet & spicy gochujang sauce, market vegetables, green onion

miso black cod

roasted king trumpet & maitake mushrooms, asparagus, yuzu-soy broth, meyer lemon

fire roasted split 1.5lb lobster

yuzu kosho chile butter, soy, torched green onion, citrus zest

bbq korean lamb chops

spicy gochujang glaze, herb chutney, pickled daikon salad

grilled tea smoked 1/2 chicken

miso marinade, green onion, asian pear & kimchi cucumber pickles

roasted cauliflower

thai coconut cream, lemongrass vinaigrette, crispy shallots + garlic, fresh herbs

shiso chimichurri

hot sesame-ginger soy

truffle, garlic & smoked soy butter

wasabi-horseradish cream

yuzu kosho caramelized onions

fresh grated wasabi +3

wagyu skirt steak

wagyu ribeye

grassfed ny strip

45 day dry aged bone-in tomahawk ribeye

karaage fried chicken

ginger-soy marinade, yuzu kosho aioli, kimchee cucumber pickles

chashu braised pork belly

roasted peanuts, jalapeño, cilantro, rock sugar

rock shrimp kakiaage

spicy mayo, kimchee cucumber pickles, green cabbage

pulled bbq mushroom

tonkatsu sauce, cabbage slaw

edamame

spicy chili garlic sauce | maldon sea salt + lemon

wok fired chinese greens

gai lan, choy sum, garlic, sweet soy sauce

brussels sprouts

pasted garlic kabayaki glaze, furikake crunch

seared mushrooms

hiitake, maitake, enoki, wood ear, garlic chive, sugar snap peas, water chestnuts, soy glaze, sesame

miso soup

shiitake mushroom, silken tofu, wakame

mesclun salad

carrot-ginger miso dressing, shaved radish, cucumber, shiso

wasabi caesar salad

watercress, baby romaine, napa cabbage, milk bread croutons, parmesan tuille, nori

fujiyama mama

aperol, st. germain, sake, yuzu, cucumber, sparkling rosé our japanese twist on the aperol spritz

midori sour

japanese melon liqueur, london dry gin, lemon juice, egg white, togarashi world's best version of this modern classic

kojo old fashioned

toasted brown rice infused bourbon, demerara syrup, lemon bitters savory + stirred, for the true connoisseur

lychee martini

vodka, grapefruit, lychee blend, peychaud's bitters, rose water refreshing + floral

mezcalero

mezcal, triple sec, ginger, lime, grapefruit bitters imagine an orange + ginger margarita

kinoko no mori

rye whiskey, shiitake mushroom cognac, sweet vermouth, umami bitters umami take on a manhattan

black + gold

bourbon, hazelnut, honey, lemon, sesame oil bourbon sour with honey + sesame

murasaki ball

tequila, ume plum liqueur, lime cordial, grapefruit soda paloma meet japanese high ball

saketini

choice of vodka or gin, st. germain, kirinzan classic sake botanical + floral, good luck only having one

banan' appétit

brugal 1888 & minoki rums, lime, banana juice, banana fernet bitters clarified milk punch + spices

the saga continues...

sencha tea infused mezcal, apricot, tamarind, ancho reyes, lime, black salt smoky + herbaceous

yuzu lemongrass cooler

seedlip mule

mauna loa

samurai swords

faux-jito

mock margarita

uni nigiri

nori, sushi rice, white soy, maldon sea salt, meyer lemon zest

hamachi kama collar

served with lettuce wraps, lemon grass rice, crispy shallots & garlic, nam prik pao sauce

45 day dry aged bone-in kansas city strip steak

american falls, idaho - snake river farms blistered shishito peppers, crispy garlic chips, green onion, signature sauce flight

black truffle | white truffle

5g shaved tableside piedmont, italy

sapporo lager

kirin ichiban lager

isla morada citrus wheat ale

motorworks pulp friction ipa

green bench sunshine city ipa

calusa zote ipa

kirinzan classic

served hot futsu (65%) niigata, japan

mio crisp sparkling

300ml junmai (60%) niigata, japan apple, peahces, lemon-lime

wildflowers

500ml junmai (65%) niigata, japan floral, sweet lychee, apple, strawberry

hoyo "summer breeze"

1.8l junmai (60%) miyagi, japan bright, cucumber, fresh herbs, citrus

tedorigawa "lady luck"

1.8l daiginjo (40%) ishikawa, japan persimmon, anise, honey tea, melon

dewazakura "tenth degree"

1.8l ginjo (50%) yamagata, japan juniper, pear, lemon zest

yuki otoko "yeti"

1.8l honjozo (65%) niigata, japan dry, steamed rice, banana

rihaku "dreamy clouds"

1.8l junmai nigori (65%) niigata, japan dry, steamed rice, banana

kiwami hijiri "sacred mist"

720ml honjozo nigori (70%) miyashita, japan creamy, sweet coconut, pineapple

kinka "cold blossom"

720ml nama daiginjo (45%) tedorigawa, japan crisp green apple, lemon custard

hakkaisan tokubetsu

720ml honjozo (55%) miyashita, japan mango, koji rice, mushroom

kamoizumi "red maple"

720ml 2yr aged nama ginjo (58%) hiroshima, japan rich, dried fruit, honey

tecate lager

kirin light lager

six point bengali ipa

hitachino nest white ale

beck's (non-alcoholic)

kirinzan classic

futsū-teki nigori

mio sparkling sake

refreshing, subtly sweet, peach pear

wildflowers

junmai (65%) nigori

yuki otoko, "yet"

junmai (65%) nigori, apple, strawberry, lively, sapporo, lilacs

hoyo, "summer breeze"

junmai (60%) miyagi, it’ll make you feel fine, bright, smooth, citrusy

dewazakura, "tenth degree"

ginjo (50%), yamagata, for the dry martini lover, juniper, pear, melon tones

tedorigawa, "lady luck"

daiginjo (40%), ishikawa, round + smooth, touch of wild honey, persimmon

kiwami hijiri "sacred mist"

hinjozo nigori (70%), miyashita, creamy, full body, coconut notes with a subtle sweetness

rihaku, "dreamy clouds"

junmai ginjo nigori (59%), shimane, complex, nutty, earthy, tropical fruit notes

adami prosecco

canard duchene

zardetto sparkling brut

tiefenbrunner pinot grigio

thomas schmitt riesling

allan scott sauvignon blanc

bon anno chardonnay

villa sparina

textbook chardonnay

matthew fritz pinot noir

chateau la nerthe cotes du rhone

zolo malbec

angeline cabernet sauvignon

lola cabernet sauvignon

yalumba shiraz

aromance coteaux d'aix-en-provence

cured salmon & caviar

white sturgeon caviar, fresh horseradish, pickled shallot, crispy salmon skin, meyer lemon

kanpachi

umeboshi, shiso, sesame

bluefin tuna akami

black garlic shoyu, green onion