The Melting Pot
Menu for The Melting Pot
entrée fondue
the classicshrimp, memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, herb-crusted chicken breast gf with substitute for teriyaki steak | $39.00 |
steak loverspremium filet mignon, teriyaki-marinated steak, garlic pepper steak gf with substitute for teriyaki steak | $39.00 |
land & seagarlic pepper steak, herb-crusted chicken breast, shrimp, atlantic salmon gf | $33.00 |
pacific rimshrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, duck breast gf with substitute for teriyaki steak and chicken potstickers | $33.00 |
the garden potimpossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, artichoke hearts gf with substitute for polpettes and ravioli | $29.00 |
create your own
herb-crusted chicken breast(97-139 cal) gf | $37.00 |
all-natural chicken breast(94-136 cal) gf | $37.00 |
duck breast(69-111 cal) gf | $37.00 |
memphis-style dry rub pork(89-131 cal) gf | $37.00 |
premium filet mignon(85-127 cal) gf | $37.00 |
teriyaki-marinated steak(108-150 cal) | $37.00 |
garlic pepper steak(76-118 cal) gf | $37.00 |
atlantic salmon(151-193 cal) gf | $37.00 |
sesame-crusted ahi tuna(114-156 cal) gf | $37.00 |
shrimp(98-139 cal) gf | $37.00 |
chicken potstickers(100-142 cal) | $37.00 |
impossible™ polpettes(67-109 cal) | $37.00 |
wild mushroom ravioli(175-216 cal) | $37.00 |
chocolate fondue
the originalthe smooth flavor of milk chocolate is melted with crunchy peanut butter gf | $26.00 |
flaming turtlethe creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans gf | $26.00 |
pure chocolate fonduepick from the flavors of milk, dark, or white chocolate gf | $26.00 |
yin & yangthe decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together gf | $26.00 |
s'moresthe smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker gf without graham cracker bits | $26.00 |
vegan chocolate fonduedark chocolate gf | $26.00 |
cheese fondue
wisconsin cheddaraged cheddar, emmenthaler, sam adams boston lager®, garlic, spices | $26.00 |
classic alpinegruyère, raclette, fontina, white wine, garlic, nutmeg | $26.00 |
spinach artichokebutterkäse, fontina, parmesan, spinach, artichoke hearts, garlic | $26.00 |
fiestaaged cheddar, emmenthaler, lager beer, housemade salsa, jalapeño | $26.00 |
quattro formaggiobutterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil & sun-dried tomato pestos | $26.00 |
vegan cheese fonduecheddar style shreds, vegetable bouillon, garlic, spices | $26.00 |
charcuterie board
charcuterie boardour selection of premium cured meats, artisan crackers, and accompaniments | $15.00 |
salad
melting pot housemixed greens, cheddar, tomatoes, croutons, scallions, egg, choice of dressing gf without croutons | $8.00 |
caesarromaine, parmesan, croutons, caesar dressing, parmesan-dusted pine nuts gf without croutons | $8.00 |
californiamixed greens, candied pecans, gorgonzola, tomatoes, raspberry vinaigrette gf | $8.00 |
capresemixed greens, fresh mozzarella, tomatoes, basil, balsamic glaze gf | $8.00 |
fondue cooking styles
court bouillonseasoned vegetable broth gf | - |
coq au vinburgundy wine, mushrooms, scallions, garlic gf | - |
mojocaribbean-inspired, garlic, cilantro, citrus gf | - |
cast iron grilltabletop grilling gf | - |
bourguignonneeuropean style, canola oil, panko, sesame tempura batter gf without batter and panko | - |
classic
natura, rosé | $24.00 |
elouan, pinot noir | $24.00 |
joel gott, 815 cabernet sauvignon | $24.00 |
local
kung fu girl, riesling | $19.00 |
tribute, cabernet | $19.00 |
zen of zin, zinfandel | $19.00 |
sangria
sunshine sangriamalibu coconut rum, chambord black raspberry liqueur, placido moscato d'asti, muddled strawberries, orange and lemon juices | $14.00 |
mp grand sangriadrumheller cabernet, skyy blood orange vodka, cointreau, fresh juices, cinnamon | $14.00 |
sparkling
banfi, sparkling, "rosa regale", brachetto d'acqui, ita | $32.00 |
luccio, moscato d'asti, ita | $26.00 |
placido, moscato d'asti, ita | $26.00 |
wycliff, brut, ca | $32.00 |
la marca, prosecco, ita, 187ml | $26.00 |
la marca, rosé, prosecco, ita, 187ml | $14.00 |
ste. michelle, brut, wa | $42.00 |
rosé & sweet wine
beringer, white zinfandel, ca | $28.00 |
schmitt söhne, spätlese, "p. m.", mosel, deu | $36.00 |
kung fu girl, riesling, wa | $38.00 |
brotherhood, riesling, "premium selection", ny | $36.00 |
ste. michelle, rosé, wa | $36.00 |
natura, rosé, chl | $26.00 |
fleurs de prairie, rosé, languedoc, fra | $56.00 |
jnsq, rosé, "cru", ca | $84.00 |
chardonnay
wente, chardonnay, "estate grown", livermore, ca | $44.00 |
kj, chardonnay, "vinter's reserve", ca | $52.00 |
rodney strong, chardonnay, chalk hill, ca | $58.00 |
interesting whites
maso canali, pinot grigio, trentino, ita | $54.00 |
confetti, pinot grigio, valdadige, ita | $38.00 |
mezzacorona, pinot grigio, venezie, ita | $46.00 |
lícia, albariño, rías baixas, esp | $38.00 |
starborough, sauvignon blanc, marlborough, nzl | $38.00 |
coppola, sauvignon blanc, "diamond collection", ca | $42.00 |
cabernet sauvignon
tribute, cabernet, ca | $40.00 |
joel gott, cabernet, "815", ca | $46.00 |
concannon, cabernet, paso robles, ca | $42.00 |
14 hands, cabernet, wa | $36.00 |
drumheller, cabernet, wa | $24.00 |
j. lohr, cabernet, "seven oaks", paso robles, ca | $56.00 |
stags' leap, cabernet, napa, ca | $128.00 |
pinot noir & merlot
bouchard aîné & fils, pinot noir, bourgogne, fra | $50.00 |
meiomi, pinot noir, ca | $72.00 |
greystone, merlot, ca | $36.00 |
elouan, pinot noir, or | $78.00 |
14 hands, merlot, wa | $38.00 |
decoy by duckhorn, merlot, sonoma, ca | $74.00 |
interesting reds
dreaming tree, red, "crush", ca | $44.00 |
kermit lynch, côtes du rhône, "terres d'avignon", fra | $36.00 |
talamonti, montepulciano d'abruzzo, "nevio", ita | $52.00 |
penfolds, shiraz/cabernet, "koonunga hill", s. aus | $42.00 |
zen of zin, zinfandel, ca | $34.00 |
salentein, malbec, "portillo", uco, arg | $34.00 |
michael david, "petite petit", lodi, ca | $46.00 |
mollydooker, shiraz, "the boxer", s. aus | $76.00 |
michael david, cabernet franc, "inkblot", lodi, ca | $94.00 |
19 crimes, red, se aus | $32.00 |
j. lohr, red, "pure paso", paso robles, ca | $68.00 |
fondue entrée sauces
green goddesscream cheese, sour cream, onions, chives and parsley make an excellent stuffed mushroom and complements chicken and veggies gf | - |
gorgonzola portthis rich and robust cheese sauce pairs perfectly with steak and veggies gf | - |
teriyaki glazeteriyaki with garlic and ginger is outstanding on our steak items | - |
yogurt currythis one is great on just about everything, but it particularly complements the chicken, seafood and veggies gf | - |
ginger plumour own unique recipe with red and green bell peppers, ginger and just a hint of plum. it goes great on chicken and shrimp gf | - |
garlic dijon butterthis flavorful sauce is only served with our succulent lobster tail gf | - |
beer & seltzer
bell's, kalamazoo, stout(comstock, mi) (302 cal) | $8.00 |
blue moon(usa) 16oz (222 cal)* | $8.00 |
bud, light(usa) (110 cal) | $7.00 |
budweiser(usa) (145 cal) | $7.00 |
cisco, whale's tale, pale ale(nantucket, ma) (163 cal) | $8.00 |
coors, light(usa) (102 cal) | $7.00 |
corona(mexico) (148 cal) | $8.00 |
founders, dirty bastard, scotch ale(grand rapids, mi) (302 cal) | $9.00 |
heineken, 0.0, n/a, lager(holland) 330ml (69 cal) | $7.00 |
kentucky, bourbon barrel, ale(lexington, ky) (216 cal) | $9.00 |
lagunitas, ipa(usa) (199 cal) | $8.00 |
sam adams, boston, lager(usa) 16oz (232 cal)* | $8.00 |
seasonal ciderask your server for details | $8.00 |
smuttynose, robust, porter(portsmouth, nh) (216 cal) | $8.00 |
stella artois(belgium) 16oz (208 cal)* | $9.00 |
weihenstephaner, hefe weissbier(freising, germany) 11.2oz (139 cal) | $8.00 |
drink local
broken bow, apa(tuckahoe, ny) (163 cal) | $8.00 |
captain lawrence, hop commander, ipa(elmsford, ny) (192 cal) | $8.00 |
hard seltzer
high noon, grapefruit, vodka & soda(100 cal) gf | $8.00 |
high noon, lime, vodka & soda(100 cal) gf | $8.00 |
cookbook
melting pot cookbooka collection of recipes from our fondue pot to yours | $29.95 |
dessert
signature dipped strawberries*(65 cal per berry) | $9.95 |
chocolate fondue wafers(322 cal per 2oz) pick from the flavors of milk, dark, or white chocolate | $6.95 |
seasoning
garlic & wine seasoning(0 cal) our signature seasoning for you to take home | $6.95 |
desserts
chocolate fondue | - |
fondue experiences
the complete fondue experience for twoa four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. | $99.00 |
dinner for two
big night out dinners for twoour most extravagant dinners are designed for two to share. | $109.00 |
choose an entrée
big night outpremium filet mignon*, teriyaki-marinated sirloin*, herb-crusted chicken breast*, shrimp*, atlantic salmon*, wild mushroom sacchetti* gf with substitutes for teriyaki sirloin, herb chicken and sacchetti | - |
bigger night outlobster tail*, premium filet mignon*, teriyaki-marinated sirloin*, herb crusted chicken breast*, shrimp*, atlantic salmon*, wild mushroom sacchetti* gf with substitutes for teriyaki sirloin, herb chicken and sacchetti | $13.00 |
choose two entrées
pacific rim | - |
the garden pot | - |
land and sea | - |
create your own | $3.00 |
steak lovers | $4.00 |
the classic | $6.00 |
add a lobster tail | $13.00 |
local cocktails
big love martinimalibu coconut rum, peach schnapps, cranberry juice, fresh strawberry garnish, served in 44 oz glass | $45.00 |
espresso martiniabsolut vanilia vodka, espresso, kahlúa | $16.00 |
lychee martinigrey goose vodka, soho lychee liqueur | $16.00 |
manhattan blackoutwoodford reserve, sweet vermouth, angostura bitters | $16.00 |
sailor's punchsailor jerry spiced rum, orange and pineapple juices, sweet & sour, cherries | $14.00 |
white peach cosmonew amsterdam peach vodka, solerno blood orange liqueur, white cranberry juice, fresh lemon | $15.00 |
best in glass cocktails
cold brew martinijameson cold brew, kahlúa, ice cream | $18.00 |
authentic mai taiappleton estate rum, cointreau, orgeat syrup, lime, sweet & sour | $18.00 |
freshly-picked margaritaavión silver tequila, cointreau, agave nectar, lime, lemon, orange, and grapefruit juices | $18.00 |
melting pot muleabsolut vodka, domaine de canton ginger liqueur, fresh mint, lime, ginger beer | $18.00 |
passion palomaespolon reposado tequila, passion fruit purée, ancho reyes chile liqueur, lime, sparkling grapefruit | $18.00 |
love martinimalibu coconut rum, peach schnapps, cranberry juice, fresh strawberries | $15.00 |
yin & yang martinicreamy white chocolate liqueur, absolut vanilla vodka, ice cream, chocolate shavings | $18.00 |
modern old fashionedknob creek rye whiskey, brown sugar cube, 18.21 earl grey bitters, orange peel, filthy cherry | $17.00 |
lemon berry mojitobacardi limón wildberry purée, fresh mint, lime, club soda | $14.00 |
whiskey businessmaker's mark bourbon, jameson irish whiskey, jim beam bourbon, jack daniel's whiskey, lemonade, filthy black cherry syrup, coca-cola, lemon wedge, filthy black cherry | $16.00 |
port and sherry
harveys, cream sherry, jerez, "bristol", spain | $10.00 |
quinta do noval, tawny, porto, "10 year", portugal | $12.00 |
sparkling wines
banfi, brachetto d'acqui, "rosa regale", italy | $48.00 |
luca bosio, moscato d'asti, italy | $34.00 |
wycliff, brut, california | $22.00 |
entrée
garlic pepper sirloin | pasta | potstickers | - |
teriyaki sirloin | filet | polpettes | seafood | tofu | - |
chicken | duck | pork | sausage | vegetables | - |
land & senfilet mignon, herb-crusted chicken and pacific white shrimp | - |
good earth vegetarianedamame of onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti | - |
pacific rimteriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers | - |
housemade sauces
green goddesscream cheese, sour cream, onions, chives and parsley make an excellent stuffed mushroom and complements chicken and veggies. | - |
yogurt currythis one is great on just about everything, but it particularly complements the chicken, seafood and veggies. | - |
gorgonzola portthis rich and robust cheese sauce pairs perfectly with steak and veggies. | - |
teriyaki glazeteriyaki with garlic and ginger is outstanding on our steak items. | - |
ginger plumour own unique recipe with red and green bell peppers, ginger and just a hint of plum. it goes great on chicken and shrimp. | - |
garlic dijon butterthis flavorful sauce is only served with our succulent cold water lobster tail | - |
others
garlic pepper steak | ravioli | potstickers | - |
teriyaki steak | filet | polpettes | seafood | - |
chicken | duck | pork | vegetables | - |
choose a chocolate fonduechoose any chocolate fondue from the à la carte menu, one per cooktop. | - |
bourguignonneeuropean style fondue in cholesterol-free/og trans-fat canola oil | $5.05 |
coq au vinburgundy wine infused with fresh herbs, spices and mushrooms | $4.95 |
mojocaribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair | $4.95 |
seasoned court bouillonfresh seasoned vegetable broth | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Happy hour
Delivery service
Chef's table
Buffet
Reservation available
Location and Hours
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Top Restaurants
Amenities and More
Happy hour
Delivery service
Chef's table
Buffet
Reservation available
Location and Hours
Discover Option Near Me
$20–30
$50–100
$10–20
$10–20
Top Restaurants
$5-16
$27-40