Fogo de Chão Brazilian Steakhouse
Popular Dishes
Topped with papaya vinaigrette. served with grilled asparagus. 730 cal
$51.00
2lb. fresh fish, fire-roasted and carved tableside.
$90.00
740 cal
$39.00
630 cal
$39.00
Topped with chimichurri. served with grilled asparagus. 570 cal
$43.00
Menu for Fogo de Chão Brazilian Steakhouse
select cut
picanha740 cal | $39.00 |
fraldinha630 cal | $39.00 |
lamb picanha700 cal | $39.00 |
bisteca de porco650 cal | $37.00 |
frango390 cal | $38.00 |
entrées
chilean sea basstopped with papaya vinaigrette. served with grilled asparagus. 730 cal | $51.00 |
pan-seared salmon*topped with chimichurri. served with grilled asparagus. 570 cal | $43.00 |
cauliflower steakoven roasted with a parmesan crust and basil sauce with warm chickpea salad. 740 cal | $39.00 |
roasted veggie power bowlvegan and gluten free, served with chimichurri spinach rice. 740 cal | $38.00 |
seared tofu and sesame black bean pastavegan and gluten free, tossed with carrot ginger-sesame dressing. 430 cal | $40.00 |
market table & feijoada bar
market table & feijoada barfresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more. | $37.00 |
add an indulgent cut
roasted bone marrowcrispy toasts, chimichurri. | $26.00 |
wagyu ny strip*20oz. premium graded. | $165.00 |
wagyu ancho (ribeye)*24oz. premium graded ribeye. | $175.00 |
dry-aged tomahawk ancho* (ribeye)36oz. long-bone ribeye, dry-aged 42 days. | $125.00 |
whole branzino*2lb. fresh fish, fire-roasted and carved tableside. | $90.00 |
wagyu porterhouse*30oz. premium graded, aged for 21 days. | $180.00 |
indulgent appetizers
jumbo shrimp cocktailsix poached shrimp. 230 cal | $27.00 |
seafood towersplit cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. 440 cal | $112.00 |
chilled lobster & shrimptwo lobster claws, one split lobster tail, four jumbo shrimp. 210 cal | $48.00 |
brazilian-inspired beverages
brazilian limonada | $5.75 |
guaraná antarctica | $4.95 |
paradise spritz | $5.50 |
pineapple mint lemonade | $5.00 |
the churrasco experience
filet mignon*tenderloin | - |
bone-in beef ancho*bone-in ribeye | - |
fraldinha*bottom sirloin | - |
lombopork | - |
seasonal cut | - |
picanha*prime part of the top sirloin | - |
medalhões com bacon*bacon-wrapped chicken and steak | - |
cordeiro*lamb picanha, chops | - |
torresmopork belly | - |
costela*beef ribs | - |
alcatra*top sirloin | - |
linguicaspicy pork sausage | - |
bisteca de porcodouble bone-in pork chop | - |
frangochicken | - |
brazilian side dishes
warm pão de queijocheese bread | - |
crispy polenta | - |
mashed potatoes | - |
caramelized bananas | - |
for the table
wagyu new york strip*20oz. premium graded, aged for 21 days | $155.00 |
dry-aged tomahawk ancho* (bone-in ribeye)36oz. long bone ribeye dry-aged for a minimum of 42 days | $115.00 |
wagyu ancho* (ribeye)24oz. premium graded, aged for 21 days | $165.00 |
starters
chilled lobster & shrimptwo lobster claws, one split lobster tail, four jumbo shrimp. | $45.00 |
seafood towersplit cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. | $109.00 |
jumbo shrimp cocktailsix poached shrimp. | $26.00 |
south american cocktails
jorge's sour | $10.00 |
caipirinha | $10.00 |
passionate caipirinha | $10.00 |
cucumber mint smash | $10.00 |
strawberry hibiscus caipirinha | $10.00 |
wines by the glass
rosé, montes, "cherub" | $8.00 |
red, the seeker | $8.00 |
chardonnay, natura by emiliana | $8.00 |
malbec, alamos | $8.00 |
premium whiskey
angel's envy bourbona unique bourbon aged in port wine barrels. notes of raisin, nutty chocolate, and ripe fruit, with a clean madeira finish. | - |
basil hayden's bourbonartfully aged bourbon featuring notes of vanilla, caramel, and black pepper, with a pleasant dried fruit finish. | - |
bulleit bourbonsubtle, but complex. notes of white pepper, baking spice, and maple, with a long, dry finish with a hint of toffee. | - |
knob creek ryea familiar-tasting rye for bourbon lovers with notes of caramel, apple, black pepper, and a lingering spice finish. | - |
maker's mark bourbona smooth-sipper with sweet notes of oak and citrus. finishes smooth and creamy, with pleasantly soft spice notes. | - |
whistlepig piggyback 100% ryea robust rye featuring notes of black pepper, tangerine, and spiced cocoa, with a long, warming citrus finish. | - |
woodford reserve bourbona balanced bourbon featuring citrus, tobacco, and caramel notes rounded out by a smooth, subtly spiced finish. | - |
bar bites
charcuterie | - |
brazilian empanadas | - |
caprese skewers | - |
stuffed bell peppers | - |
queijo assado | - |
black pepper | candied bacon | - |
bacon-wrapped chicken | - |
bacon-wrapped steak | - |
pão de queijo | - |
featured cuts
bone-in beef ancho2oz bone-in ribeye fire-roasted for an unforgettable texture and flavor. | - |
dry-aged tomahawk anchothe ultimate ribeye experience. 2oz premium long bone ribeye dry aged for a minimum of 42 days for enhanced flavor and tenderness. | - |
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