Mixed green salad with roasted beets and kunik with a housemade white balsamic dressing and walnuts
$16.00
Mixed greens, dried cranberries, calamity crumbles, toad hill maple walnuts, balsamic vinaigrette
$15.00
Tomato, bacon and north country; or kunik, apple, caramelized onions-add turkey +4
$15.00
Roast beef, caramelized onions, horseradish ch
$16.00
A nettle meadow classic-add bacon +3 add garlic shrimp +6
$13.00
soup of the day | $9.00 |
french onion soupa hitching post original topped with cheesemaker's folly | $11.00 |
soup & salad combo | $12.00 |
soup & 1/2 sandwich comboadd +3 for full sandwich | $12.00 |
1/2 salad & 1/2 sandwich comboadd +3 for full sandwich | $12.00 |
beet & kunik saladmixed green salad with roasted beets and kunik with a housemade white balsamic dressing and walnuts | $16.00 |
calamity jane saladmixed greens, dried cranberries, calamity crumbles, toad hill maple walnuts, balsamic vinaigrette | $15.00 |
caeser saladromaine, house made dressing, shaved stinky ewe, croutons | $13.00 |
quiche of the day | $12.00 |
grilled cheesetomato, bacon and north country; or kunik, apple, caramelized onions-add turkey +4 | $15.00 |
buckarooroast beef, caramelized onions, horseradish ch | $16.00 |
greenhorngarlic & olive oil chevre, roasted red peppers, tomato, onion, spinach | $13.00 |
gun slingerkunik, pear preserves, and bacon | $14.00 |
sticky cowboymaple-glazed ham with north country che | $16.00 |
fowl playturkey, garlic & olive oil chevre, roasted red peppers, tomato, onion, and spinach | $15.00 |
doc's reubencorned beef, stinky ewe, pickles, and 1000 isla dressing | $16.00 |
grilled north country cheese & fries | $12.00 |
cheesemaker's folly quesadilla | $12.00 |
chicken fingers & fries | $14.00 |
kunik mac n' cheesea nettle meadow classic-add bacon +3 add garlic shrimp +6 | $13.00 |
maple dogstopped with a maple and soy sauce reduction, honey mustard, and bacon crumbles | $12.00 |
chicken pot pieflaky crust filled with chicken, carrots, celery, onions, peas, corn, and topped with cheesemaker's folly | $16.00 |
fish and chipscod with house made french fries | $17.00 |
pulled pork sliderswith pineapple cilantro fromage frais and slaw with house made fries | $18.00 |
shepherd's pieground beef, corn, and peas, are topped with creamy garlic & olive oil chèvre mashed potatoes | $20.00 |
maple wasabi salmonwith garlic mashed potatoes and seasonal roasted vegetables | $20.00 |
maple short ribswith garlic mashed potatoes and seasonal roasted vegetables | $25.00 |
flame-broiled steak medalliansserved with garlic and olive oil chevre mashed potatoes and seasonal vegetables | $29.00 |
baked kunikkunik baked in a flaky puff pastry served with farmhouse chutney, apples, and french baguette | $23.00 |
arancinifried kunik filled risotto balls with cheesemaker's folly bread crumbs served with spicy marinara dip | $15.00 |
firecrackersfried won tons stuffed with kunik and mark's famous red pepper jelly with hot honey drizzle | $15.00 |
spinach and artichoke dipgarlic & olive oil chevre and; served with tortillas and baguette slices | $15.00 |
poutinehouse made fries, kunik cheese gravy, scallions | $15.00 |
cheese quesadillacheesemaker's folly perfectly melted between a flour tortilla. add pulled pork $4 | $12.00 |
nachoshouse made tortillas topped with queso, green chiles, lettuce, tomatoes, fresh salsa and sour cream. add chicken +4 or pulled pork +5 | $14.00 |
trailburger*choice of: truffle, horseradish or habanero peach fromage frais with lettuce, tomato and onion. | $19.00 |
prairie burgerveggie burger with house made aioli, mixed greens, and french fries. | $19.00 |
poutinefries, kunik cheese gravy, scallions | $15.00 |
nachoshouse made tortillas topped with queso, green chiles, fresh salsa, and sour cream | $11.00 |
artichoke and spinach dip | $12.00 |
french onion soupa hitching post tavern original with no. 26 | $9.00 |
chicken tomatillo chiliwith fresh tortilla chips, salsa, and no. 26 | $13.00 |
kunik mac n' cheesea nettle meadow classic -add bacon +2 | $11.00 |
spanakopitaspinach & onion pie in phyllo dough with nettle meadow's feta | $12.00 |
quesadillachicken tomatillo chili with no. 26 and kunik shreds | $15.00 |
shrimp scampiwith olive and garlic oil chevre and spaghetti | $15.00 |
chicken pot pietopped with no. 26 | $14.00 |
grilled cheese of the weekbacon, apple and kunik shreds; or, shredded buffalo chicken in spicy sauce with kunik shreds or habanero peach fromage frais | $12.00 |
flatbreads of the weekfallen cowboy: ground beef, tomato, onion, pickle, lightly salted chevre, no. 26, and ketchup or, chicken parmesan: grilled chicken breast with marinara sauce and kunik shreds topped with scallions | $13.00 |
hearty ham sandwichmaple cotto ham (vt salumi), stinky ewe, pickle, oscar's mustard, and tomato slices | $15.00 |
quiche of the weekmushroom and spinach and no. 26 | $12.00 |
biker's burgerwith pulled pork, kunik shreds and habanero peach fromage frais | $19.00 |
trailburgerchoice of: truffle, caramelized onion, or habanero peach fromage frais with lettuce tomato and onion. add bacon $2 | $17.00 |
fish and chipscod with house made french fries | $16.00 |
pulled pork sliderswith pineapple cilantro fromage frais and slaw with house made fries | $18.00 |
strawberry shortcakewith blueberry lemon fromage frais and fresh whipped cream | $8.00 |
red velvet rollwith kunik cream cheese filling | $7.00 |
cheesecakes of the weekblueberry lemon fromage fraise with raspberry swirl or, meyer lemon and cardamom chevre | $7.00 |
ghirardelli flourless tartwith chocolate ganache glaze | $8.00 |
homemade cheese ice creamadd a scoop to any dessert or....all by itself! | $5.00 |
maple chocolate chip chevre ice cream | balsamic strawberry chevre ice cream | - |
the championsadironjack, amber kunik, briar summit, honey lavender fromage blanc, kunik, sappy ewe | $45.00 |
the rough rideramber kunik, briar summit, kunik, mixed herbs chevre, stinky ewe, and garlic and olive oil chevre | $45.00 |
the showstopperkunik, truffle kunik, adironjack, briar summit, and simply sheep | $45.00 |
the wagon wheelamber kunik, cheesemaker's folly, north country, peppered ewe, and stinky ewe | $45.00 |
beginnerscheesemaker's folly, fig & honey fromage frais, garlic & olive oil chevre, sugar loaf, three sisters | $32.00 |
the softer sidefig & honey fromage frais, habanero peach fromage frais, honey lavender fromage blanc, mixed herbs chevre, lightly salted chevre, and garlic & olive oil chevre | $30.00 |
the lone rangerkunik or adironjack or sugar loaf | $23.00 |
sugar loafa classic triple crème in a large format. four ib. wheels, one to a case or 8 oz. buttons. luscious and perfectly balanced. | - |
early snowa cow's milk pyramid infused with rosemary tea and sprinkled with herbes de provence. sold mainly in autumn and early winter. | - |
prospect mountainherb and flower encrusted with edible organic flora native to the southern adirondack high peaks region. clean and floral notes with a vegetal undertone. | - |
potash mountaina goat and cow's milk pyramid dusted with vegetable black ash. creamy and flavorful at every stage. | - |
amber kunikkunik with a kick. washed in adirondack beer and bourbon, it is a funky twist on our beloved triple crème resulting in a denser, velvet textured washed rind. very pungent with a hint of spirits. 2019 silver sofi winner. sold 6 per case, approximately 10 ounces each. | - |
truffle kunikall the wonderful buttery flavor and mushroom notes with a thin line of truffle through the middle resulting in a truly decadent combination of amazing flavor. | - |
partridge mountaina dreamy washed rind triple crème with hints of juniper and sage. this cheese has a delicate funk that gets stronger as it ages with a creamy velvet texture. another extraordinary nettle meadow cheese at an everyday price. sold 6 to a case, approximately 10 ounces each. | - |
pasco's rationan earthy goat's milk tomme infused with rye and rubbed with sage salt and washed with rye over 90 to 180 days. | - |
cheesemaker's follycow's milk wheel infused with irish whiskey and washed in irish stout and irish whiskey to a spirited ripeness. | - |
peppered ewesheep and cow's milk mixed with tellicherry pepper and washed with scottish ale. unique and flavorful award winning tomme. | - |
no. 26a simple cow's milk tomme washed in hard apple cider and apple whiskey to a buttery flavorful maturity. | - |
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Dinning option
Late-night dining
Family-friendly
Credit card
Chef's table
Dinning option
Late-night dining
Family-friendly
Credit card
Chef's table
$8-19
$20–30
$20 - 30
$20 - 30
$8-21
$20–30