The Log Jam Restaurant

new york sirloin

filet mignon

black angus rib eye

seasoned in olive oil, spices and char-broiled

steak teriyaki

a 9 oz. sirloin marinated in teriyaki sauce

maple dijon salmon

maple syrup, whole grain mustard with an apple pecan crust

fresh sea scallops

broiled in lemon butter; seasoned with herb breadcrumbs

lobster tail

5-6 oz broiled cold water tail

alaskan king crab legs

shrimp scampi

sautéed in white wine, lemon and garlic butter. served with rice.

alaskan king crab legs | live lobster

while they last.

dijon salmon

maple syrup, whole grain mustard with apple pecan crust

campi

sautéed in white wine, lemon and garlic

callops

broiled in lemon and breadcrumbs

today's catch

your server will inform you of today's selection.

live lobster

while they last from our display tank. crabmeat stuffing

salmon

maple syrup, whole grain mustard with pecan crust

ops

broiled in lemon butter; seasoned with crumbs

6 oz broiled cold water tail

ab legs

hile they last

adirondack poutine

seasoned fried potatoes, topped with filet tips, au poivre sauce, "argyle farmer" cheese curds

crab cakes

backfin crabmeat, herb stuffing, sautéed until crisp, served with rice, dill dressing

barbecued baby back ribs

pork ribs, tangy barbecue sauce, served with adirondack fries

french dip

sliced roast beef, monterey jack cheese. sautéed onions, au jus, adirondack fries.

roasted long island duck

a boneless duck breast baked and served with an orange sauce.

lamb chops

hand cut loin chops, char-broiled, mint bordelaise

steak chimichurri

choice 10 oz. hanger steak, seasoned, char-broiled, sliced, arugula, chimichurri sauce

apple pork

boneless pork loin chops, seasoned & char-broiled, candied granny smith apples, green apple demi

halibut sesame

fresh halibut, white and black sesame seeds, herb butter, scallions, sun dried tomatoes, artichokes

lemon sea bass

sea bass, white wine, lemon butter, with a lemon, caper, dill beurre blanc sauce

black forest chicken

chicken breast, black forest ham, asparagus, muenster cheese, honey mustard velouté

chicken cavatappi

all natural boneless breast of chicken, sauteed, garlic basil butter, mozzarella, aussie tomatoes, leeks spinach, cavatappi pasta

vegetarian cavatappi

(17.. no chicken)

chicken bolognese

harvestland's "all natural" boneless breast of chicken seasoned and pan seared, topped with fresh milk mozzarella and served with our chef's homemade bolognese sauce and cheese raviolis.

ny sirloin hommard

choice angus new york sirloin seasoned and char-broiled served on a bed of broccoli and topped with maine lobster meat and a tangy béarnaise sauce.

crispy scallops

fresh diver sea scallops coated in coarse breadcrumbs and sautéed in olive oil until crisp. served atop a spicy pomodoro sauce.

chicken & brussels

harvestland's "all natural" 12 ounce semi-boneless chicken breast served with the skin, marinated in a herb vinaigrette and baked, served atop creamed shaved brussel sprouts with a hint of romano cheese.

sesame salmon

fresh faroe island salmon fillet coated in white & black sesame seeds, sautéed in olive oil & deglazed with chardonnay wine & finished with garlic butter, aussie tomatoes, artichokes, scallions and served atop angel hair.

pork & salsa

hatfield's premium pork loin chops seasoned and char-broiled. served atop a warm black bean salsa and drizzled with a honey sriracha sauce.

fresh lamb chops

hand cut loin chops (the porterhouse of lamb) char-broiled. served with a mint bordelaise sauce.

prime angus new yorker

16 ounce prime angus bone-in new york strip steak, seasoned and char-broiled, served atop a gorgonzola demi-glace and garnished with fresh asparagus.

halibut macadamia

fresh halibut fillet brushed with a peach puree and baked with a macadamia nut crust.

chicken greque

harvestland's all natural boneless breast of chicken, sauteed in garlic butter, white wine with gulf shrimp, aussie tomatoes, fresh oregano, feta cheese and served over linguini pasta.

lobster mac & cheese

extra sharp cheddar cheese sauce, tossed with cavatappi pasta, lobster meat, broccoli, peppadews and garnished with coarse bread crumbs.

chicken & pulled pork

harvestland's all natural boneless breast of chicken seasoned with slow roasted pulled pork and topped with a gruyere cheese sauce.

pork & berries

hatfield's premium reserve pork loin chops seasoned and char-broiled, served with strawberry and blueberry relish.

ratini | bay scallops

herb butter, fume, leeks, aussie tomatoes, artichokes, sweety drops, bucatini pasta

ken | all natural boneless breast of chicken

seared, char-broiled, boursin cheese, maine lobster meat, in velouté

pork loin chops

char-broiled, topped with a tangy pizzaiola sauce, mozzarella cheese

bocca | angus ny sirloin

sauteed in olive oil, sage demi glace, spinach, fontinella cheese, prosciu

icken | chicken breast

blackened with cajun spices, served with rice, mango peach salsa

oulade | haddock fillet

white wine, lemon butter, sliced medium rare, yellow fin tuna, remoulade sauce

hand cut loin chops

char-broiled, mint bordelaise

island duck

a boneless duck breast baked and served with an orange sauce

bourbon new yorker

9 ounce choice angus new york sirloin, char-broiled and topped with a caramelized onion and bourbon brown sugared pepper bacon

pineapple trout

fresh idaho trout fillet seasoned and char-broiled, served with pineapple salsa and garnished with slivered toasted almonds

chicken | veal asiago

medallions of veal or "all natural" chicken seasoned and pan seared topped with artichokes and asiago cheese. served with cheese raviolis and roasted garlic pomodoro sauce

pork normandy

hormel's "always tender" pork medallions sautéed in olive oil, deglazed with apple juice and finished with a pork demi-glace, cream and candied apples

butternut chicken

harvestland's "all natural" boneless breast of chicken seasoned and pan seared, brushed with vegetable cream cheese, topped with a cinnamon raisin bread crust, and served with a butternut cream sauce

crispy cod

fresh market cod medallions coated in coarse breadcrumbs and sautéed until crisp in olive oil. served with a maine lobster sauce

adirondack fries

beer battered onion rings

grilled garlic bread

grilled cheese

hamburger

fried chicken tenders

macaroni 'n cheese

pasta

with marinara or butter

mozzarella sticks

small char-broiled steak

char-broiled chicken breast

bbq baby back ribs

child's prime rib

salad bar only

ny sirloin 'n' lobster tail 5-6 oz

fresh sea scallops

crab cakes

prime rib 'n' lobster tail

5-6 oz

prime rib 'n' lobster tail 5-6 oz. | fresh sea scallops | shrimp scampi | crab cakes

prime rib or ny sirloin 'n'

lobster tail 5-6oz

alaskan king crab legs

shrimp scampi

steak au poivre or filet mignon

add lobster tail 5-6oz to any entrée

prime rib | ny sirloin

steak au poivre | filet mignon

add

lobster roll

maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll

rocky mount

roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll

reuben

corned beef brisket, swiss cheese, russian dressing, sauerkraut, rye bread

saratoga

roasted turkey, apple mustard, monterey jack cheese, apple pecan bread

tuna croissant

albacore tuna salad, red onion, croissant, lettuce, tomato

turkey club

turkey, bacon, lettuce, tomato, mayonnaise on toasted bread

sirloin burger

ground angus beef, lettuce, tomato, onion on a kaiser roll

boursin burger

a choice 8 oz freshly ground burger, topped with boursin cheese & port wine onions

impossible burger

a 6 oz vegan burger, served with a mango chutney, mayonnaise, lettuce, tomato on a croissant

cashew chicken salad

diced chicken, scallions, celery, cashew nuts, mayonnaise, on grilled sesame semolina bread

semolina panini

turkey, sharp cheddar, bacon, pepper parmesan dressing, on grilled sesame semolina bread

maine lobster

meat, mayonnaise, served with leaf lettuce, on a hoagie roll

roast beef

bacon, lettuce, tomato, horseradish dressing, ciabatta roll

albacore tuna salad

croissant, lettuce, tomato

turkey

bacon, lettuce, tomato, mayonnaise on toasted bread

ground angus beef

lettuce, tomato, onion on a kaiser roll

burger

a 6 oz vegan burger, served with a mango chutney

chicken salad

diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant

bubbly shrimp

shrimp, garlic butter, bread crumbs, cheddar

crabmeat stuffed mushrooms

topped with melted cheese

steamed littleneck clams

portobello mushroom

grilled, sauteed peppers, havarti cheese

crab cakes

complemented by a dill dressing.

escargots with puff pastry

barbecued baby back ribs

shrimp cocktail

shrimp 'n' bacon

stuffed with horseradish and wrapped in bacon served with a béarnaise sauce

diver scallops & ahi tuna

pan seared, served atop mixed greens with a chipotle aioli

cocktail

shrimp, shrimp, garlic butter, bread crumbs, cheddar

n' bacon

horseradish, bacon & teriyaki glaze

baby back ribs

appetizers

add salad bar and potato, rice or vegetable to any appetizer for an additional

bubbly sho | barbecued baby book | crabmeat stuffed

steamed lock

horseradish, bacon & teriyaki glaze

(gluten free)

p'n' bacon

stuote with puff pastry

cakes complemented by a dill dressing

raviolis bolognaise

jumbo cheese raviolis served with our chef's homemade bolognaise sauce

soup of the day

chef's chowder

french onion

new england clam

chowder

french onion soup

new england clam chowder

shrimp cocktail

clam chowder

new england

pinot noir, wine

enticing flavors of red and black berries with earthy notes of oak, and a smooth, refined finish.

crème caramel

chilled vanilla custard with caramel sauce.

deep dish tollhouse pie

a traditional tollhouse cookie with peanut butter chips, baked deep-dish style in an oreo cookie crust. served warm with vanilla ice cream and whipped cream.

chocolate mousse

light and creamy with a touch of rum.

adirondack log

a fudge brownie topped with vanilla ice cream, hot fudge, whipped cream and chopped walnuts.

hot fudge sundae

vanilla ice cream with hot fudge, whipped cream and chopped walnuts.

mud pie

coffee ice cream and chunks of oreo cookies in a chocolate cookie crust with thick fudge topping and whipped cream.

vanilla cheesecake

new york style. (with strawberries - $5.25)

bread pudding

baked by "bountiful bread," with a custard filling and served with vanilla ice cream. ask your server about today's flavor.

apple crisp

traditional recipe served warm with vanilla ice cream.

ice cream

vanilla, chocolate or coffee.

bountiful bread's triple layer chocolate cake

prime rib

(while it lasts)

new york sirloin

filet mignon

steak au poivre

spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream.

black angus rib eye

seasoned in olive oil, spices and char-broiled.

steak teriyaki

a 9 oz.sirloin marinated in teriyaki sauce, char-broiled,

porterhouse

24 oz. custom cut porterhouse char-broiled, topped with onion rings.

prime rib

gf

jamaican me crazy

rum and tia maria

café gates

tia maria, grand marnier & créme de cacao

nutty irishman

bailey's & frangelica

toasted nut

kahlua, amaretto and frangelica

irish

irish whiskey

adirondack

tia maria, amaretto & brandy

jj's café

bailey's and kahlua

northern lights

bailey's, grand marnier & kahlua

ke'oke'

kahlua & brandy

the snuggler

peppermint schnapps, créme de cacao and hot chocolate

brave bull

kahlua and tequila

the drewcifer

raspberry chambord & crème de cacao liqueurs

prosecco, villa sandi (italy)

pinot grigio, cavit (italy)

pinot grigio, santa margherita (alto adige)

pouilly-fuissé, louis jadot (burgundy)

chardonnay, sonoma-cutrer russian river ranches (sonoma)

beaujolais villages, louis jadot (burgundy)

pinot noir, steele "carneros" (california)

merlot, rutherford hill (napa, california)

7 deadly zins by michael david winery (lodi, california)

cabernet sauvignon, hess "alomi" (california)

blue moon

buckler (na)

budweiser

coors light

michelob ultra

miller lite

sam adams lager

miller light

lagunitas ipa

blue light

corona light

heineken

molson canadian

heineken zero n/a

labatt blue

modelo

cooperstown porter

northway avenue of pines ipa (can)

omission pale ale (gf)

paradox pilsner (can)

sea dog blueberry

angry orchard (gf)

twisted tea

adk lake george cider (can)

truly spiked seltzer (can)

adirondack bear naked

bud light

common roots seasonal

fiddlehead ipa

guinness

northway sunrise ipa

seasonal brown ale

stella artois

local seasonals

extra dry "sparkling", great western (new york)

slightly sweet character with a hint of fruit

semi-dry riesling, adirondack winery (new york)

flavorful, mellow and lightly sweet with notes of ripe peach and pineapple

pinot noir, brotherhood (hudson valley)

berry aromas and a hint of vanilla. well-balanced soft and complex

pythagoras bordeaux blend, pindar (long island)

a rich blend of cabernet sauvignon, cabernet franc, merlot, petit verdot and malbec.

voveti prosecco doc

(piedmont, italy)

martini & rossi asti

(italy) (sparkling moscato)

korbel brut

(sonoma, california)

moët & chandon impérial

(epernay, france)

cuvée dom pérignon vintage

(epernay, france)

rose, noble vines

medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.

white zinfandel, beringer

red berry, citrus and melon aromas and flavors, with hints of nutmeg and clove.

moscato, seven daughters

a sweet, floral aroma of peach and honey. well-balanced with an extremely refined fruitiness

pinot grigio, caposaldo

crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.

sauvignon blanc, kono

produced by the miori people of new zealand this wine is organically grown. bright, fresh and a top choice among critics. vibrant fruit driven nose bursting with citrus fruits and passion fruit.

pinot grigio, santa margherita

fresh aromas of lemons and minerals with light spice and a clean finish.

pouilly-fuissé, louis jadot

flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.

chardonnay, laguna, russian river

ripe citrus and nectar flavor on the palate with a hint of sweet butter in the finish.

chardonnay, mondavi, bourbon barrel

this chard is the first to blend the craftsmanship of california winemaking with southern traditions of bourbon whiskey aging resulting in an bold sensory experience rich creamy and balanced

chardonnay, kendall-jackson vintner's reserve

delightful fruit aromas with notes of butterscotch and toasty oak.

chardonnay, cakebread

pear, pineapple and melon fruit flavors with nuances of vanilla and toasty oak.

chardonnay, kendall-jackson vintner's reserve (california)

delightful fruit aromas with notes of butterscotch and toasty oak.

chardonnay, cakebread (napa)

pear, pineapple and melon fruit flavors with nuances of vanilla and toasty oak.

beaujolais villages, louis jadot (burgundy)

bright and fresh, with strawberry flavors, gentle tannins and a clean acidity.

pinot noir, butternut (california)

an array of red and dark berry flavors are met with a medium-bodied, silky fresh.

pinot noir, jekel (santa barbara)

medium bodied, rich with layers of bing cherries, rosehips, and lavender herbs.

chianti, ruffino (tuscany, italy)

well-balanced and complex with flowery aromas and fruit notes.

michele chiarlo, barbera d'asti (piedmont, italy)

the bouquet is reminiscent of fresh ripe raspberries and cherries.

merlot, chateau st. jean (napa, california)

aromas of sweet black cherry, black plum and toasted almonds burst from the glass.

merlot, franciscan

flavors of deep cassis, dark berry, mocha, vanilla, and sweet cherry.

malbec, bodega norton "barrel select" (mendoza, argentina)

aromas of fresh fruit, cinnamon and cherries.

red blend, "uncaged" z alexander brown (california)

concentrated layers of ripe dark fruit, black cherry and milk chocolate.

malbec, diseno (argentina)

dark berry fruit medley, melted english licorice, bittersweet dark chocolate.

chateauneuf du pape, chateau le nerthe (rhone valley)

robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate.

red blend, ernie els "the big easy" (south africa)

produced by the famous golfer-the wine is rich and intense with red fruit and a soft finish.

7 deadly zins by michael david winery (lodi, california)

blackberry, black cherry, raspberry and strawberry flavors with notes of black pepper.

shiraz, mcwilliams (s.e australia)

rhubarb and black cherry flavors with notes of chocolate. vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.

medoc passport, barton & guestier (bordeaux, france)

a classic bordeaux blend of cabernet and merlot. smooth ripe and lush.

cabernet sauvignon, montes (chile)

black cherry flavors at its core, this is embellished on all side by scents of herbs and mint.

cabernet sauvignon, simi (napa, california)

aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.

cabernet sauvignon, st. francis (sonoma, california)

blackberry and currant flavors followed by impressions of cedar, tobacco and spice.

cabernet sauvignon, josh cellars (north coast, california)

forward and complex with the ripe fruit flavors of black currant and spicy berry fruit.

zinfandel, 1000 stories "bourbon barrel" (california)

forward and complex with the ripe fruit flavors of black currant and spicy berry fruit.

cabernet sauvignon, robert mondavi (napa)

black currant, black cherry and plum flavors are softened by notes of vanilla oak.

cabernet sauvignon, silver oak (alexander valley)

dark berries, black cherry and licorice on the nose, with a less exaggerated oak element.

prime rib

(while they last)

new york sirloin

filet mignon

steak au poivre

spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions and fresh mushrooms, then finished in a heavy cream.

black angus rib eye

seasoned in olive oil, spices & char-broiled

porterhouse

24oz. custom-cut porterhouse char-broiled to your liking and topped with onion rings

steak teriyaki

a sirloin marinated in a teriyaki sauce

oven-roasted aussie tomatoes

served warm with sweet onions, gorgonzola cheese and fresh basil

button mushrooms

in garlic butter & sherry

gorgonzola cheese crumbles

beer battered onion rings

grilled garlic bread

fresh steamed broccoli

peanut butter valen-tini

skrewball peanut butter whiskey, godiva chocolate liqueur, garnished with a chocolate rim.

south african lobster tail

a 10-12 ounce south african cold-water lobster tail

cowboy steak

20 ounce choice bone-in rib eye seasoned and char-broiled, served with a smoky blue cheese demi-glace

sea bass | haddock

chicken & wild rice

bacon & sharp cheddar cheese

assorted sweet peppers

downeast cider

bud light

bolton landing pilsner

stella artois

shock top

switchback

guinness

frog alley lager

adk lake george ipa

fiddlehead ipa

lake placid ubu

sam adams seasonal

bud light black cherry seltzer

adk cider

nutrl pineapple vodka seltzer

northway pilsner

sloop juice bomb ipa

shrimp cocktail

shrimp 'n bacon

horseradish, bacon & teriyaki glaze

escargots

with puff pastry

chicken wings

ten buffalo style wings

estrella

chardonnay merlot cabernet sauvignon

mezza corona

pinot grigio

redwood creek

pinot noir

schmitt sohne

riesling

hay maker

sauvignon blanc

steamed littleneck clams

shrimp 'n' bacon

stuffed with horseradish and wrapped in bacon served with a béarnaise sauce.

raviolis bolognaise

jumbo cheese raviolis served with our chef's homemade bolognaise sauce