A premium cut of tender beef, flame charbroiled for the finest flavor
$39.00
Hand cut top sirloin grill to your liking a top crisp breaded fried onion
$30.00
Fresh chicken sautéed with lemon and capers in a white wine and lemon butter cream sauce over pasta
$30.00
Free range chicken breast breaded and topped with prosciutto,provolone, and a creamy carbonara sauce
$32.00
Jumbo shrimp brimming with seafood stuffing broiled with fresh garlic chardonnay and drizzled with house béarnaise
$34.00
caesar saladcrisp romain lettuce tossed in our homemade dressing topped with romano cheese, freshly made croutons, and anchovies | $14.00 |
manhattan sandwichthinly sliced prime rib on a garlic hero smothered in melted provolone served with our house au jus and seasoned fries | $19.00 |
blackened ahi tunaa romain garden salad tossed in an orange ginger vinaigrette, topped with fried wontons, and served with cajun spice pan-seared fresh tuna cooked rare | $22.00 |
vegetarian delightfresh hand breaded eggplant, with sautéed asparagus, shallots, fried spinach, and our creamy house basil and roasted garlic pesto sauce over pasta of the day | $24.00 |
baked french onion soupa crock of our house specialty soup with garlic croutons and broiled cheeses | $9.00 |
filet mignona premium cut of tender beef, flame charbroiled for the finest flavor | $39.00 |
house sirloinhand cut top sirloin grill to your liking a top crisp breaded fried onion | $30.00 |
drunken ribeyeroasted then grilled and topped with our savory house mushroom and bourbon sauce | $59.00 |
oso buccoslow roasted bone-in pork shank drizzled with blackberry glaze and nestled in house mashed potatoes | $34.00 |
prime rib au jusslow roasted in a red wine and garlic stock melts in your mouth ~while it lasts~ | $35.00 |
lobster tail | - |
alaskan king crab legs | - |
four shrimp scampi | $15.00 |
two stuffed shrimp | $13.00 |
chicken piccatafresh chicken sautéed with lemon and capers in a white wine and lemon butter cream sauce over pasta | $30.00 |
chicken caldwell bleufree range chicken breast breaded and topped with prosciutto,provolone, and a creamy carbonara sauce | $32.00 |
stuffed shrimpjumbo shrimp brimming with seafood stuffing broiled with fresh garlic chardonnay and drizzled with house béarnaise | $34.00 |
broiled salmonwild caught salmon broiled to perfection and served with our house caper cream sauce | $34.00 |
shrimp scampigems of the sea sautéed in white wine fresh garlic herbs and a hint of cream served over a hearty helping of pasta | $30.00 |
broiled lobster tailsatisfy your lobster craving! single or double stuffed with house seafood dressing | $8.00 |
alaskan king crab legs1 3/4 lb steamed king crab legs with drawn butter | - |
french onion soupour house specialty soup | - |
creamy liver patéa spread of finely puréed chicken liver with our handmade grilled | - |
soup of the daymade fresh daily! | $5.00 |
garlic breadbroiled with fresh garlic and herbs | $7.00 |
fried eggplantfresh hand breaded eggplant with herb and romano panko breadcrumbs topped with our house basil and roasted garlic pesto | $13.00 |
creamy liver patéa spread of finely puréed chicken liver with our handmade grilled bread | $12.00 |
oscar's smokehouse baconthick sliced applewood bacon grilled and a brown sugar glaze | $15.00 |
chilled shrimp cocktailsucculent shrimp served with homemade tangy horseradish cocktail sauce | $17.00 |
seafood cakesfresh shrimp and scallops roasted peppers and onions hand breaded and fried to perfection served with our roasted red pepper aoli. | $16.00 |
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Late-night dining
Rooftop dining
Outdoor seating
Private dining
Buffet
Late-night dining
Rooftop dining
Outdoor seating
Private dining
Buffet
$5-18
$20–30
$20 - 30
$5-12
$30–50
$8-21