Bone-in chicken stew w/ ribbon noodles
$14.50
Spicy beef stew w/ ribbon noodles
$15.50
(vg)
$13.00
A regional specialty which are chopped noodles that could be described as mini chinese gnocchi and are super addictive.
Chopped noodles
ding dingchopped noodles | - |
ribbonflat & wide noodle | - |
chopped ribbonsquare bite sized noodle | - |
lagmanrustic standard noodle shape | - |
pork & chive | $8.00 |
beef & cilantro | $8.00 |
chicken & shiitake | $8.00 |
buddha's veggies | $8.00 |
lychee pekoe black | $3.00 |
white peach pekoe black | $3.00 |
mango pekoe black | $3.00 |
chrysanthemum | $3.00 |
coke | diet coke | ginger ale | sprite | $1.50 |
dapan jibone-in chicken stew w/ ribbon noodles | $14.50 |
dapan niuspicy beef stew w/ ribbon noodles | $15.50 |
dapan zhu5 spice pork stew w/ ribbon noodles | $14.50 |
old beijing bolognesezha jiang mien w/ #1, #2 pressed noodles or lagman +1 | $11.00 |
pork & ginger | $12.00 |
chicken & shiitake | $12.00 |
shrimp | $13.00 |
buddha's veggies | $12.00 |
sauteed broccoliw/ garlic | $8.00 |
sauteed bok choyw/ garlic | $8.00 |
sauteed kalew/ garlic | $8.00 |
cucumber woodear salad | $6.00 |
scallion pancake | $6.00 |
bao sliderw/ stewed pork or cumin lamb (+1.5) | $5.00 |
traditional stir fry w/ veggies | $13.00 |
spicy cumin lamb stir frytopped with shredded green papaya/ can be made with seitan or jackfruit | $3.50 |
spicy cumin beef stir fry | $2.50 |
curry stir fry | $13.00 |
spicy cumin soup | $13.00 |
spicy lamb soup | $3.50 |
herbal beef soup | $2.00 |
ginger chicken soup | $13.00 |
herbal veggie soup(vg) | $13.00 |
fresh pressed noodles(regular thickness) | - |
fresh pressed(extra thick) | - |
sweet potato noodles | glass noodles(aka glass noodles) | - |
rice noodles | - |
pork & chiv | - |
beef & cila | - |
chicken & | - |
buddha's v | - |
ding ding noodlesa regional specialty which are chopped noodles that could be described as mini chinese gnocchi and are super addictive. | - |
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Kid's menu
Late-night dining
Outdoor seating
Seafood options
Chef's table
Kid's menu
Late-night dining
Outdoor seating
Seafood options
Chef's table
$20 - 30
$30–50