Wenzhou style noodle with vinegar & garlic sauce
$7.00
Stewed pork intestine with rice noodles soup
$9.50
Sticky rice with pork sauce
$5.00
Salty sticky rice roll
$3.50
Chicken fingers garlic flavor
$8.00
溫州魚丸湯 | $7.00 |
溫州魚丸面、粉干 | $9.50 |
溫州餛飩湯 | $6.00 |
紅燒排骨面、粉 | $9.50 |
紅燒牛肉面、粉 | $11.00 |
溫州拌面wenzhou style noodle with vinegar & garlic sauce | $7.00 |
大腸豬血粉、面stewed pork intestine with rice noodles soup | $9.50 |
蔬菜面、粉 | $7.00 |
錦粉面(地瓜粉面)homemade sweet potato noodle soup | $9.00 |
糯米炊飯sticky rice with pork sauce | $5.00 |
鹹飯團salty sticky rice roll | $3.50 |
甜飯團sweet sticky rice roll | $3.50 |
鹹豆漿salty soy milk | $3.50 |
甜豆漿sweet soy milk | $4.00 |
紫菜湯seaweed soup | $3.00 |
油條deep-fried flutty dough sticks | $3.00 |
梅菜麥餅(梅菜餅) | $5.00 |
茶葉蛋 | $1.00 |
滷牛腱 | $14.00 |
滷牛蹄筋 | $13.00 |
滷扎蹄(去骨肘子) | - |
滷豬耳 | $11.00 |
滷牛肚 | $12.00 |
滷豬手 | $4.00 |
滷大腸 | $13.00 |
魚丸 | $9.00 |
魚餅 | $9.00 |
蒜泥鳳爪chicken fingers garlic flavor | $8.00 |
鴨胗拌芹菜duck gizzard with celery | $8.50 |
白蘿蔔pickled radish | $5.50 |
素鴨vegetarian duck | $8.00 |
溫州滷鴨smoked duck wenzhou flavor | $16.00 |
海蜇拌金針菇jelly fish mixed w. golden mushroom | $10.00 |
牛百頁拌香菜ox tripe mixed w. cilantro | $11.00 |
羊栖菜(山頭麥)sea plant (hijiki) | $8.00 |
高粱肉(豬肉干)pork jerk | $13.00 |
小魷魚干拌韭菜花dry baby squid w. chives | $14.00 |
五花肉油渣fried crispy pork belly | $9.00 |
水煮花生braised peanut | $4.50 |
醃雪裡紅 | $14.00 |
醬豬肝 | $8.00 |
酸辣豬皮泡pork skin mixed | $9.00 |
烤雞roast chicken | $14.00 |
脆皮燒肉crispy roast pork belly | $10.00 |
fried belt fish | $9.00 |
fish jelly | $10.00 |
dried smoked quail | $4.00 |
dried yellow crock | $13.00 |
sweet & sour spare rib | $10.00 |
fried fish shanghai style | $10.00 |
dry pork soy flavor | $9.00 |
smoked duck feet | $7.00 |
fried spare ribs | $9.00 |
taiwanese shrimp w. cilantro | $11.00 |
drunky crab | - |
braised water duck sesame flavor | $16.00 |
braised chicken sesame flavor | $13.00 |
smoked chicken | $13.00 |
beef & ox tripe in chili sauce | $14.00 |
pig ear w. chinese celery | $8.50 |
braised ox spare ribs | $14.00 |
三黃走地雞(白斬雞) | $5.50 |
山頭麥(羊栖菜) | $50.00 |
油渣 | $60.00 |
麻油雞 | $40.00 |
熏雞 | $40.00 |
魚餅 | $60.00 |
魚丸 | $60.00 |
滷牛腱 | $95.00 |
夫妻肺片 | $95.00 |
扎蹄 | $70.00 |
白蘿蔔 | $35.00 |
素鴨 | $70.00 |
小魷魚乾拌韭菜花 | $95.00 |
蒜泥鳳爪 | $55.00 |
白斬雞(三黃雞) | $55.00 |
香滷牛排骨 | $50.00 |
膠凍 | $70.00 |
滷鴨 | $90.00 |
高梁肉 | $90.00 |
鵪鶉 | $75.00 |
烤麩 | $55.00 |
糖醋排骨 | $70.00 |
黃魚養 | $90.00 |
海蜇拌金菇 | $75.00 |
黃瓜拌海參 | $100.00 |
燻魚 | $70.00 |
牛百頁拌香菜 | $75.00 |
麻油鴨 | $90.00 |
櫻花蝦 | $70.00 |
中芹拌豬耳 | $60.00 |
脆皮燒肉 | $70.00 |
e soup | $9.00 |
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Takeout available
Rooftop dining
Late-night dining
Good for groups
Dinning option
Takeout available
Rooftop dining
Late-night dining
Good for groups
Dinning option
$10–20
$20 - 30
$30–50