Long Yu Seafood Restaurant 十里香海鲜城
Popular Dishes
Stir-fried loofah w. xo sauce
$19.95
Stir-fried string bean
$15.95
Braised soft-shelled turtle
$18.95
Wenzhou style dried tofu (smoked pork, pork belly)
$15.95
Special dried squid home style
$21.95
Menu for Long Yu Seafood Restaurant 十里香海鲜城
vegetable
豆苗(干贝上汤加$5)sauteed pea (w. broth add $5) | - |
空心菜stir-fried water spinach | - |
丝瓜(干贝上汤$5)stir-fried loofah w. xo sauce | $19.95 |
干煸四季豆stir-fried string bean | $15.95 |
鱼香茄子eggplant w. garlic sauce | $14.95 |
罗汉上素buddhist delight | $14.95 |
各式炒豆腐(红烧/麻婆/家常)stir-fried tofu (braised/ mapo/ home style) | $14.95 |
角椒炒土豆丝stir-fried shredded potato w. pepper | $14.95 |
奶油菜/油菜苗fried cole | $16.95 |
玉子豆腐egg tofu | $17.95 |
assorted five cold dishes
走地熏鸡 | $12.00 |
鹌鹑 | $10.00 |
五香牛肉片 | $8.00 |
鱼饼 | $10.00 |
腰花 | $11.00 |
黄瓜海蜇 | $8.00 |
炸带鱼 | $14.00 |
凤爪 | $11.00 |
红油螺片 | - |
炸凤尾鱼 | $14.00 |
醉蟹 | $54.95 |
shi li xiang assorted seven cold dishes
脆皮炸大肠 | $74.95 |
凉拌海蜇头 | - |
soup
佛跳牆 (預定) | mini fotiaoqiang | (abalone cucumber in soup) | $79.95 |
虫草花炖水鸭汤 | stew duck soup w. cordyceps flower | $54.95 |
花旗参炖竹丝鸡汤 | stew black chicken soup w. ginseng | $54.95 |
老酒炖鳗鱼汤 | stewed eel soup with aged wine | - |
甲鱼牛鞭汤 (预定) | soft-shelled turtle and bull penis soup (pre-order) | - |
甲鱼乌鸡汤 (预定) | soft-shelled turtle and black-bone chicken soup (pre-order) | - |
海参羹 | sea cucumber soup | $27.95 |
瑶柱海皇羹 | dry scallop seafood soup | $17.95 |
蟹肉鱼肚羹 | crab & fish maws soup | $17.95 |
西湖牛肉羹 | west lake minced beef soup | $17.95 |
胜瓜花蚬汤 | loofah seafood soup | $17.95 |
三丝敲鱼汤 | fish w. three shreds soup | $14.95 |
鸡茸玉米羹 | chicken and corn soup | $14.95 |
温州鱼丸汤 | wenzhou style fish ball soup | $11.95 |
螃蟹豆腐汤 | crabs & tofu soup | $14.95 |
酸辣汤 | sour and spicy soup | $9.95 |
番茄紫菜蛋花汤 | tomato seaweed egg soup | $9.95 |
本楼小炒
本楼小炒special dried squid home style | $21.95 |
芦笋士的球fried steak w. asparagus | $26.95 |
香葱吊片肚球fried squid pork bellies | $32.95 |
猪肉类
京都骨 | - |
椒盐菇spicy salt mushrooms | - |
鱼香肉丝shredded pork with garlic sauce | - |
笋尖肉丝shredded pork with bamboo shoots | - |
梅菜/笋干扣肉braised pork with preserved vegetables/bamboo shoots | - |
糖醋排骨sweet and sour spare ribs | - |
红烧肉丸braised pork meatballs | - |
回锅肉twice-cooked pork | - |
peking-style ribs | $37.00 |
spicy salt mushrooms | $38.00 |
牛肉类
九层塔牛柳丝 | - |
角椒牛柳丝 | - |
豉椒/蔥爆牛肉 | - |
凉瓜牛肉 | - |
西芥兰牛肉 | - |
红烧牛肉 | - |
seafood
豉汁花蚬 | - |
鱼露石螺 | - |
豉椒/椒盐鲜鱿 | - |
榄豉炒班球stir-fried grouper with olive and black bean sauce | - |
水煮鱼片spicy boiled fish slices | - |
滑蛋炒虾仁scrambled eggs with shrimp | - |
宫保虾仁kung pao shrimp | - |
椒盐/豉汁蒸桂花鱼steamed osmanthus fish with spicy salt/black bean sauce | - |
xo酱炒鱼扣stir-fried fish cubes with xo sauce | - |
干煎(清蒸)龙利鱼pan-fried (or steamed) sole | - |
鸡肉类
凉瓜鸡片stir-fried chicken with bitter melon | - |
时菜鸡片stir-fried chicken with seasonal vegetables | - |
辣子鸡丁spicy chicken cubes | - |
宫保鸡丁kung pao chicken | - |
腰果鸡丁cashew chicken | - |
左宗鸡general tso's chicken | - |
时菜类
清炒时菜stir-fried seasonal vegetables | - |
干煸四季豆dry-fried string beans | - |
麻婆豆腐mapo tofu | - |
红烧豆腐braised tofu | - |
小椒土豆牛肉丝stir-fried shredded beef with potatoes and small peppers | - |
煲仔类
咸鱼鸡粒豆腐煲salted fish, chicken, and tofu casserole | - |
咸鱼鸡粒茄子煲salted fish, chicken, and eggplant casserole | - |
支竹牛腩煲beef brisket with bamboo casserole | - |
班腩豆腐煲grouper and tofu casserole | - |
海鲜豆腐煲seafood and tofu casserole | - |
沙爹牛肉粉丝煲satay beef with vermicelli casserole | - |
姜葱桂花鱼煲ginger and scallion osmanthus fish casserole | - |
红烧带鱼braised ribbonfish | - |
红烧狮子鱼braised lionfish | - |
海鲜类
豉汁花蚬 | - |
鱼露石螺 | - |
豉椒/椒盐鲜鱿stir-fried/spicy salt squid | - |
榄豉炒斑球stir-fried grouper with olive and black bean sauce | - |
水煮鱼片spicy boiled fish slices | $25.00 |
滑蛋炒虾仁scrambled eggs with shrimp | $26.00 |
宫保虾仁kung pao shrimp | $27.00 |
椒盐/豉汁蒸桂花鱼steamed osmanthus fish with spicy salt/black bean sauce | $28.00 |
xo酱炒鱼块stir-fried fish cubes with xo sauce | $29.00 |
干煎(清蒸)龙利鱼pan-fried (or steamed) sole | $30.00 |
beef
九层塔牛柳丝 | $31.00 |
角椒牛柳丝 | $32.00 |
豉椒/蔥爆牛肉 | $33.00 |
凉瓜牛肉 | $34.00 |
西芥兰牛肉 | $35.00 |
红烧牛肉 | - |
米粉
温州炒米粉 | - |
牛肉/鸡/猪肉炒米粉 | - |
星洲炒米粉 | - |
厦门炒米粉 | - |
面
温州炒面(手工面) | - |
牛肉/鸡肉/猪肉炒面(手工面) | - |
豉油皇炒面 | - |
干炒牛河 | - |
湿炒牛河 | - |
炒饭
金双蛋炒饭 | - |
扬州炒饭 | - |
温州炒饭 | - |
咸鱼鸡粒炒饭 | - |
生炒牛肉饭 | - |
sashimi
象拔蚌 | geoduck | - |
三文鱼 | salmon | - |
温哥华大蟹 | vancouver crab | - |
帝王蟹 | king crab | - |
龙虾 | lobster | - |
扇贝 | backplate shellfish | - |
生蚝 | oyster | - |
刀蚬 | knif clam | - |
游水虾 | river prawn | - |
珊瑚虾 | coral shrimp | - |
青蟹 | scylla (steam, ginger, typhoon shelter style, bawang, scallion)(各式:清蒸葱姜避风塘霸王,葱油) | - |
海鲜
帝王蟹 | king crab | - |
清蒸游水鱼 | steamed live fish | - |
黑斑 | black tipped grouper | - |
金边笋壳 | phnom penh marble goby | - |
笋壳 | marble goby | - |
盲曹 | silver sea perch | - |
河鳗 | river eel | - |
老虎斑 | tiger grouper | - |
东星斑 | coral grouper | - |
others
红烧甲鱼braised soft-shelled turtle | $18.95 |
红酒牛骨肉red wine beef short ribs | - |
爆炒鸡杂stir-fried chicken iniestine | - |
温州豆腐干腊肉/五花肉wenzhou style dried tofu (smoked pork, pork belly) | $15.95 |
梅菜扣肉/笋干扣肉braised pork w. preserved vegetable | $17.95 |
梅菜肉丸/红烧肉丸pork meat ball w. preserved vegetable | $18.95 |
各式炒鳝鱼(韭黄add$5)stir-fried eel slices w. all style (add yellow leek $5) | $18.95 |
各式炒鲜目鱼stir-fried flatfish w. all style | - |
各式炒肚尖stir-fried intestine w. all style | $21.95 |
红烧/剁椒鱼头fish head w. braised/ chilli pepper | $32.95 |
干锅肥牛beef dried pot | - |
虎皮椒肥牛stir-fried beef w. pepper | $25.95 |
红烧圆蹄笋干braised rump pork w. preserved veg. in brown sauce | $25.95 |
鲫鱼(红烧/水煮/糖醋/剁椒)fish (braised, boiled, sweet & sour sauce, pepper | $29.95 |
酸辣水煮鱼片boiled fish slice w. pickled cabbage | - |
新鲜龙头鱼all style bombay duck fish | $27.95 |
红烧牛脚|braised beef feet | $24.95 |
梅菜扣肉|braised pork w. preserved vegetable | $18.95 |
丝瓜炒敲鱼|stir-fried fish w. luffah | $1.95 |
夏果淮山小炒 | $18.95 |
鮮什菌扒菜胆 | $18.95 |
清鸡汤竹笙云耳浸胜瓜 | $20.95 |
爷爷炒唐芥兰 | $17.95 |
怀旧蒜香排骨(8条)fried garlic pork ribs (8pcs) | $17.95 |
京都骨/椒盐骨peking pork rib/ salty & pepper pork rib | $17.95 |
糖排芋头/红烧排骨taro in sweet & sour sauce/braised pork rib | $17.95 |
各式炒金牌腊肉stir-fried smoked pork w. all style | $17.95 |
各式炒肠stir-fried intestine w. all style | $17.95 |
笋干炒五花肉stir-fried pork belly w. dried bamboo sheet | $16.95 |
回锅肉double cooked pork | $17.95 |
芝麻鸡/左宗鸡sesame chicken/ general tso's chicken | $20.95 |
宫保鸡丁/辣子鸡丁kung pao chicken/ fried spicy chicken | $17.95 |
铁板牛仔骨/黑椒牛仔骨sizzling black pepper beef short rib | $21.95 |
各炒牛肉片stir-fried beef slice (w. pepper/ chives flower/ chinese broccoli/ bitter melon/ scallion) | $19.95 |
咸鱼鸡粒豆腐煲 | salted fish, chicken, and tofu casserole | - |
咸鱼鸡粒茄子煲 | salted fish, chicken, and eggplant casserole | - |
支竹牛腩煲 | beef brisket with bamboo casserole | - |
斑腩豆腐煲 | grouper and tofu casserole | - |
海鲜豆腐煲 | seafood and tofu casserole | - |
沙爹牛肉粉丝煲 | satay beef with vermicelli casserole | - |
姜葱桂花鱼煲 | ginger and scallion osmanthus fish casserole | - |
红烧带鱼 | braised ribbonfish | - |
红烧狮子鱼 | braised lionfish | - |
清炒时菜 | - |
干煸四季豆 | - |
麻婆豆腐 | - |
红烧豆腐 | - |
小椒土豆牛肉丝 | - |
白灼鲜海蚌 | $22.95 |
龙虾沙拉 | - |
香葱羊仔扒 | $27.95 |
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