Over rainbow carrots and broccoli rabe puree
$30.00
Butterfly branzino, hesy homemade sauce style and broccoli rabe
$36.00
Sautéed with garlic, chardonnay wine, fresh tomato and tuscan bread sauce
$17.00
Toasted tuscan bread, over wild mushrooms, fontina cheese, truffle oil
$16.00
Traditional caesar dressing croutons
$12.00
mcmanus musselssautéed with garlic, chardonnay wine, fresh tomato and tuscan bread sauce | $17.00 |
bruschetta ai funghitoasted tuscan bread, over wild mushrooms, fontina cheese, truffle oil | $16.00 |
eggplant rollantinistuffed with bufala ricotta, mint and parmesan cheese | $14.00 |
irving's homemade polpetticlassic meatballs in tomato sauce | $15.00 |
calamari frittifried calamari with homemade tomato sauce and crushed pepper | $16.00 |
crostinitoasted tuscan bread, fresh tomato, basil, gratinated with parmesan cheese | $14.00 |
buffala alla mozzarellawith prosciutto, cherry tomato, arugula and extra virgin olive oil | $20.00 |
zuppa di giornosoup of the day | $12.00 |
cured meatschefs choice, with garlic tuscan bread | $24.00 |
crab cakeover mushroom and guajillo sauce | $16.00 |
cheese boardchefs choice with fig, honey and grapes | $24.00 |
stincoraised lamb shank in chianti, pearl onions and grilled polenta | $28.00 |
pollo alla parmigianachicken with spaghetti tomato sauce | $25.00 |
striped bassover rainbow carrots and broccoli rabe puree | $30.00 |
pollo al limonesautéed chicken breast over mashed potato with shallots lemon and white wine sauce | $22.00 |
mahi mahialla livornese sauce over steamed potato, fresh tomato, kalamata olives and sauvignon white wine | $28.00 |
branzino alla tagliabutterfly branzino, hesy homemade sauce style and broccoli rabe | $36.00 |
costata di manzogrilled 14oz ribeye, barolo reduction, rosemary potatoes and asparagus | $55.00 |
scampi al chipotlejumbo shrimp marinated with garlic and chipotle sauce over lima beans | $26.00 |
polpogrilled octopus over potato salad, lentils and caper sauce | $26.00 |
braciolagrilled 16oz pork chop over roasted potatoes and broccoli | $25.00 |
caesar saladtraditional caesar dressing croutons | $12.00 |
misticanzamixed greens salad with poached pear and gorgonzola cheese and porto wine reduction sauce | $15.00 |
bresaolaair-dried beef, arugula pear, parmigiana, balsamic vinegar | $13.00 |
barbabietolared beets, french beans, marinated goat cheese, shiitake mushrooms, balsamic vinegar | $13.00 |
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Chef's table
Late-night dining
Good for groups
Parking available
Delivery service
Chef's table
Late-night dining
Good for groups
Parking available
Delivery service
$10–20
$10–20