The Gem
Popular Dishes
Choice of carolina pulled pork, half chicken or baltimore pit beef
$22.00
Sells out early so come early
$28.00
Soppin' roll
$22.00
Smokehouse chili, pico de gallo, guac
$17.00
Chili vinegar
$16.00
Menu for The Gem
featured platters
single-meat combochoice of carolina pulled pork, half chicken or baltimore pit beef | $22.00 |
three-meat combowhy choose? get all three! pulled pork, half chicken & pit beef | $39.00 |
limited edition black angus brisketsells out early so come early | $28.00 |
st. louis ribshalf rack or full rack, smoked to perfection | $18.00 |
no-meat combochoose any three vegetarian sides or salads | $16.00 |
for the kids
buttermilk chicken "nugget" basket w/ steak fries | $14.00 |
kids cheeseburger basket w/ steak fries | $15.00 |
footlong dog basket w/ steak fries | $13.00 |
kids steak fries | $5.00 |
kids cavatappi & cheese | $5.00 |
bar snacks, starters & such
nacho mamasmokehouse chili, pico de gallo, guac | $17.00 |
barbequed peel and eat shrimpsoppin' roll | $22.00 |
sweet corn elotesmoked garlic, sweet peppers, parmesan, basil | $12.00 |
pimento cheese & pork rindscajun dust | $10.00 |
watermelon, feta, & mint salad | $16.00 |
little gem salad | $15.00 |
sides
green goddess slaw | $5.00 |
potato salad | $5.00 |
bourbon baked beans | $5.00 |
cavatappi & cheese | $5.00 |
barbequed artichokes w/ house ranch | $5.00 |
garnet yam cottage fries | $5.00 |
steak fries | $5.00 |
sandwich baskets
carolina pulled porkchili vinegar | $16.00 |
abigail's fried chickengreen goddess slaw | $17.00 |
baltimore black angus pit beefw/ tiger sauce, sweet onion | $18.00 |
roasted portabella & provolonegreen goddess slaw | $15.00 |
sweets
bourbon-banana & toasted marshmallo pudding | $10.00 |
sticky pudding | $10.00 |
dessert cocktails
dominicanaaged rum and coffee liqueur. stirred, and served straight up with a float of sweet whipped cream. | $14.00 |
mckittrick old fashionedbourbon, pedro ximénez sherry, chocolate bitters. built in the glass over a rock with a cherry on top. | $15.00 |
vanilla cobblercognac, licor 43, myris nutmeg liqueur, heavy cream, demerara syrup. served on crushed ice with a cherry on top. | $15.00 |
dessert spirits
domaine de montreuil calvados | pays d'auge réservesucculent fresh apple character with a lingering finish of french vanilla and clover honey. | $11.00 |
eric artiguelongue bas-armagnac vsoparomas of coffee, baking spices, licorice, chocolate, and dried fig with an uncommonly complex finish. | $11.00 |
yamazaki 12 year whiskyprominent notes of buttered toast, cereal, honey, vanilla, and freshly peeled oranges with a subtly peated finish. | $45.00 |
dessert wine
césar florido amontillado cruz del marsalty and tangy with notes of caramel, toffee, cinnamon, nutmeg, dried fruits, nuts, and raisins. | $13.00 |
la cigarrera manzanillabiologically-aged with notes of brine, almonds, peat, chamomile, peach, and dried lemon peel, culminating in an enduringly pleasant finish. | $9.00 |
el maestro sierra olorosoaged for 15 years in american oak. complex aromas of dried herbs, vanilla, orange, and ginger. profound minerality and salinity on the palate fade to a rich mocha finish. | $11.00 |
cocktails
caperol spritzaperol aperitivo cappelletti white wine syrup, citrus served long in appreciation of the legendary aperitivo cocktail from padua, circa 1919 | $12.00 |
cape coddervodka, cranberry, citrus, sugar. served long "let the jolly innkeeper refresh you and your lady with america's newest cocktail creation-the cape codder. as printed in the new yorker, 1965 | $12.00 |
gold rushbourbon, honey, fresh lemon juice. shaken, and served down on a big rock. by t.j. siegal from milk & honey nyc, circa 2000 | $15.00 |
mai taijamaican rum, rhum agricole, overproof rum, curaçao, fresh lime juice, orgeat works toasted almond syrup. served on crushed ice. by victor "trader vic" bergeron at his restaurant in oakland, california, 1944 made locally in warrensburg, ny. orgeat is not recommended for those with nut allergies! | $15.00 |
margaritamade with your choice of tequila or mezcal, fresh lime juice, and triple sec. shaken, and served straight up, or on a big rock. enjoy your margarita with house-made charcoal salt, or sal de gusano. adapted from a recipe in esquire's handbook for hosts, 1973 ed. sal de gusano is not recommended for vegetarians or vegans! | $15.00 |
martinigin and dry vermouth. stirred and served straight up, or on the rock with your choice of an olive, or a lemon twist. the dry martini is a direct descendant of the marguerite cocktail, which first appeared in print in stewart's fancy drinks and how to mix them by thomas stewart, 1896 | $15.00 |
make your martini a gibsonwith house-made cocktail onions | $2.00 |
try a "top shelf" martini with a featured ginfrom the back bar | - |
moscow mulevodka, house-made ginger syrup, fresh lime juice, soda water. served long. adapted from the original recipe at the cock 'n bull restaurant in hollywood, california circa 1946 | $15.00 |
old fashionedbourbon, sugar, angostura bitters. built in the glass on a rock with twists of orange and lemon. adapted from "modern american drinks" by george j. kappeler, 1895 named the absolute best old fashioned in new york! | $15.00 |
bourbon
american oak double barrel | $10.00 |
barrel armida | $24.00 |
basil hayden's | $14.00 |
buffalo trace | $12.00 |
eagle rare 10 year | $15.00 |
e.h. taylor bottled in bond | $14.00 |
four roses single barrel | $15.00 |
journeyman featherbone | $15.00 |
maker's mark | $12.00 |
old grand-dad 114 | $10.00 |
van brunt stillhouse | $14.00 |
weller special reserve | $12.00 |
woodford reserve | $14.00 |
rye
barrell seagrass | $24.00 |
berkshire mountain distillers race brook rye | $14.00 |
fort hamilton single barrel | $15.00 |
journeyman last feather | $15.00 |
michter's | $13.00 |
pinhook | $12.00 |
others
smoked free range chicken wings | $16.00 |
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Amenities and More
Reservation available
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Good for groups
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