Poached lobster claws, roasted tomato, butternut squash, spinach, sherry cream sauce
$52.00
Butternut squash gnocchi, roasted beets, butternut cream sauce, swiss chard
$54.00
Roasted beet tartare, chilled shrimp, baby greens, roasted shallot vinaigrette
$18.00
Coffee rubbed lamb loin, arugula, lemon aioli, parmesan
$24.00
Reyka vodka & dutch choco vine
chef's selection of soup | - |
shrimp and beet saladroasted beet tartare, chilled shrimp, baby greens, roasted shallot vinaigrette | $18.00 |
lamb carpacciocoffee rubbed lamb loin, arugula, lemon aioli, parmesan | $24.00 |
rhode island calamarilightly floured house made calamari, fried cherry peppers, horseradish caper aioli | $18.00 |
crispy korean bourbon pork bellypickled vegetable, scallion, bourbon, sesame mayo, pistachio nut | $18.00 |
alaskan crab dipwarm jumbo lump crab, fresh herbs, asiago, roasted tomatoes, ciabatta | $23.00 |
warm burratafresh burrata, roasted tomatoes, mediterranean olives, garlic, fresh pesto, ciabatta | $22.00 |
bts wedge saladshaved italian prosciutto, figs, dates, pistachio, blistered tomatoes w/ blue cheese vinaigrette | $20.00 |
caesar saladhouse made dressing, parmesan, lemon zest, roma crunch lettuce, coarse black pepper | $18.00 |
artisanal breadroasted garlic spread, olive tapenade | $7.00 |
roasted bell & evans chickenfrenched chicken breast, asparagus & mushroom risotto, port wine cream sauce | $42.00 |
maine lobster raviolipoached lobster claws, roasted tomato, butternut squash, spinach, sherry cream sauce | $52.00 |
faroe island salmonpan seared salmon filet, beluga lentils, bok choy, coffee soy reduction | $44.00 |
poppy seed tunasashimi grade ahi, fried rice, sweet bell peppers, wasabi, sriracha, scallions, ponzu | $44.00 |
seared diver scallopsbutternut squash gnocchi, roasted beets, butternut cream sauce, swiss chard | $54.00 |
cioppino gabriellawhite tuna, shrimp, diver scallops, mussels, white fish, tomato fennel broth, basil, garlic | $58.00 |
pan seared sea basslobster risotto, sweet peas, wild mushrooms, wilted greens, lemon beurre blanc | $60.00 |
braised veal cheeksslow braised veal cheeks, petite vegetables, whipped garlic potatoes, cabernet demi-glace | $65.00 |
hand cut 16oz ribeyegrilled prime ribeye, chef's choice vegetables and potatoes, horseradish roquefort, au poivre or house made steak sauce | $68.00 |
hand cut 8oz. filet mignongrilled filet, chef's choice vegetables and potatoes, your choice of horseradish roquefort, au poivre or housemade steak sauce | $68.00 |
soda | $3.75 |
bolton landing | $9.00 |
martini | $15.00 |
ketel one 3 | $24.00 |
bread | $7.00 |
shrimp cocktail | $22.00 |
calamari | $18.00 |
coffee rubbed tuna | $88.00 |
lobster ravioli | $62.00 |
burger | $22.00 |
bacon | $2.50 |
icelandic martinireyka vodka & dutch choco vine | - |
the betty boopcrop cucumber vodka, fresh muddled watermelon, club soda | - |
mango lasomango ciroc, pineapple juice, orange juice, coconut water | - |
the van goghvan gogh espresso vodka, mu creamy vanilla latte, chocolate drizzled glass | - |
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Reservation available
Buffet
Late-night dining
Good for groups
Seafood options
Reservation available
Buffet
Late-night dining
Good for groups
Seafood options
$50–100
$20 - 30
$20–30
$10–20
$5-12
$20 - 30
$30–50
$8-21