Algonquin Restaurant

ahi tuna skiffs

served on a fried wonton, with a soy-ginger glaze

shrimp cocktail

four large, chilled shrimp with cocktail sauce

fried calamari

tossed with banana peppers, served with jalapeño jelly

baked brie

topped with almonds and housemade apricot jam, served with fresh fruit

crab cake

pan seared and served with a red pepper remoulade

pot stickers

asian dumplings with an orange ponzu sauce

housemade nachos

fresh tortilla chips with queso, jalapeños and guacamole

pretzel sticks

served with your choice of queso or jalapeño jelly

corkscrew shrimp

lightly breaded shrimp with sweet sriracha cream

arancini

risotto bites with asiago cheese, basil and bacon, topped with red pepper flake marinara

hummus plate

roasted red pepper hummus, fresh and pickled vegetables, olives and pita rounds

steamed clams

rhode island littleneck clams, available only in season

house made nachos

freshly made house tortillas, with queso blanco, onion, jalapeños and guacamole

super green salad

savoy spinach, kale, frisee, swiss chard, and shaved brussels sprouts tossed with grape tomatoes, goat cheese, red onions and a lemon avocado vinaigrette

power bowl

quinoa, edamame and kale blend with roasted sweet potatoes, beets, arugula, avocado and a citrus vinaigrette

harvest salad

mixed greens tossed with green apples, dried cranberries, pecans and sunflower seeds, and our honey mustard dressing

caesar salad

crisp romaine with romano cheese, croutons and a classic caesar dressing

chef's wings

tangy, sweet and spicy

korean bbq wings

sweet and salty

buffalo wings

hot, medium or mild

korean barbecue wings

sweet and salty

algonquin soup of the day

new england clam chowder

southwestern chili bowl

with pita rounds

cheeseburger

8 oz burger with swiss, american or cheddar

grace peak burger

topped with roasted red peppers, caramelized onions and goat cheese

sweet baby ray burger

piled high with cheddar, bacon, bbq sauce, lettuce, tomato and sautéed onion

steakhouse burger

premium short rib and chuck burger, piled high with fried onions, cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries

california burger

6 oz black bean veggie patty with avocado and a pineapple-mango salsa

frozen margaritas

traditional | strawberry

strawberry daiquiri

mudslide | pina colada

algonquin ale

by adirondack brewery

good fortune ipa

by common roots, sloop

juice bomb ipa

stella artois

allagash white

blue moon

budweiser

bud light

coors light

coors edge

(na)

corona

heineken

heineken 0

(na)

miller light

redbridge

(gf), twisted tea

algonquin ale

by adirondack brewery

farmhouse cider

(gf) by adirondack brewery

saratoga lager

by adirondack brewery

common roots ipa

down east aloha friday

no excuses ipa

by druther's

fiddlehead ipa

lake placid ubu ale

paradox pilsner

truly hard seltzer

mixed berry

white claw hard seltzer mango

smoothies: strawberry

chocolate, vanilla

virgin coladas, shirley temple, roy rogers

algonquin signature blend cold brew coffee

salted caramel - vanilla - tiramisu

pepsi, diet pepsi, sierra mist, root beer, ginger ale

saratoga, saratoga sparkling, pellegrino

triple decker club

fresh roasted turkey, lettuce, tomato and honey-pepper bacon, served with fries

hens and chickens

grilled chicken with bacon, pineapple and melted swiss cheese, on a toasted bulky roll, served with fries

southern crispy chicken

fried chicken with lettuce, tomato, pickles and a zesty cajun sauce, served on a hoagie roll

vermonster panini

algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli

reuben grille

hot corned beef, swiss cheese, sauerkraut and russian dressing on grilled rye bread

pulled pork sandwich

algonquin bbq pulled pork, topped with coleslaw, served on a brioche bun

chardonnay

toasted head, california

sauvignon blanc

kunde, california

albarino

martin codax, rias baizas, spain

pinot grigio

santa margherita, alto adige

riesling

pacific rim, washington state

rose

bonterra, california

prosecco

enza, italy

moscato

mionetto, italy

cabernet sauvignon

malbec

zinfandel

cotes du rhone

merlot

pinot noir

chianti classico

cabernet sauvignon | merlot

chardonnay | white zinfandel

placido primavera | pinot grigio

pan seared chilean seabass

poached in a saffron tomato broth with roasted tomatoes and artichokes, served over fresh spinach

horseradish encrusted salmon

baked faroe island salmon with horseradish herb crumb topping and chive cream sauce

fish and chips

boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce

blackened mahi-mahi

cajun spiced mahi-mahi with a mango sauce and topped with toasted coconut

blackened salmon oscar

pan-seared faroe island salmon, cajun spiced, topped with lump crab meat, asparagus and béarnaise sauce

broiled sea scallops

with prosciutto, asiago cheese, garlic and fresh herbs

greek shrimp

jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce

seafood scampi

shrimp, scallops, and lump crab meat with fresh tomatoes in a lemon-garlic butter served over angel hair pasta

chicken parmigiana

tender chicken breast, a classic, served to perfection over angel hair pasta

sirloin steak tips

seared and served with a bourbon glaze, spicy cherry peppers and sautéed onions atop garlic toast

ny strip steak

12 oz center cut strip steak grilled, au poivre style or blackened

filet mignon

8 oz tender cut, topped with a béarnaise sauce

surf & turf

grilled ny strip steak with baked crab stuffed shrimp and garlic butter

ahi tuna skiffs

served on a fried wonton with a soy-ginger glaze

corkscrew shrimp

lightly breaded shrimp with a sweet sriracha cream

baked brie

with apricot jam, almonds and fresh fruit

pretzel sticks

served warm with queso cheese or jalapeño mustard

crab cake

pan seared crab cake, with a red pepper remoulade

fried calamari

tossed with banana peppers, served with jalapeño jelly

housemade nachos

fresh tortilla chips with queso cheese, jalapeños and guacamole

steamed clams

one dozen rhode island littlenecks

pot stickers

asian dumplings with an orange ponzu sauce

arancini

risotto bites made with asiago cheese, basil and bacon, served with red pepper flake marinara

shrimp cocktail

four large chilled shrimp with cocktail sauce

hummus plate

roasted red pepper hummus with fresh and pickled vegetables, olives and pita rounds

nantucket bloody mary

algonquin's own bloody mary mix with crop organic cucumber vodka, cocktail shrimp, and a cajun-spiced rim

huckleberry lemonade

44° north huckleberry vodka and lemonade

summer cooler

deep eddy lemon vodka with muddled strawberries and fresh mint, finished with club soda

algonquin rum runner

bacardi rum, blue chair bay coconut rum, and a dark rum floater, together with tropical fruit juices

smokey spicy margarita

algonquin margarita mix with casamigos mezcal, fresh jalapeños for a spicy kick and a salted rim

dark & stormy

kraken rum with ginger beer and lime juice

three olives grape cosmo

three olives grape vodka and cointreau, shaken with a perfect blend of cranberry and lime juices

46 peaks manhattan

maker's mark 46 with oolong tea syrup and black cherries

most refreshing gin & tonic

fort hamilton gin, distilled with zests of citrus, watermelon, and cucumber - trust us, you'll love it!

soup of the day

fish point

an algonquin tradition, tender fillet of sole, egg battered. pan seared golden brown, topped with lemon butter, served with fries

fish tacos

flour tortillas filled with grilled cod or shrimp, avocado, shredded cabbage, cilantro crema and pineapple-mango salsa, served with a roasted corn and black bean salsa

hawaiian shrimp bowl

fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

lobster roll

fresh lobster salad on a grilled new england style bun, with coleslaw and french fries available only in season

chicken

beef tips

beyond meat

shrimp

crab cake

salmon

algonquin cold brew coffee