Tender 6oz, cut inhouse
$28.00
8oz all natural baseball filet cut black angus, aged 28 days
$24.00
Pan seared w/a red chili rub and topped w/a buttery citrus sauce
$24.00
Braised in a coriander coconut sauce and topped w/fresh cilantro
$23.00
Topped w/a raspberry chipotle demi-glace
$23.00
tableside guacamolewith fresh tortillas | $14.50 |
bacon wrapped datesdrizzled w/house made blue cheese sauce and almond slivers | $6.75 |
charbroiled jalapenosw/cheese, bacon, smoked paprika, atop a queso fresca tomato sauce | $6.75 |
wings*hot garlic *mango habanero or *bbq 5 wings~7, 10 wings~13, 15 wings~19 | $7.00 |
potato skinsstuffed with chili, cheese and pickled jalapenos, served w/ cajun sour cream | $9.00 |
burrata & figwrapped in prosciutto w/ balsamic, olive oil, fig spread & rosemary focaccia | $11.50 |
pretzel charcuteriea giant bavarian pretzel accompanied w/ assorted cheeses, meat, olives, crudités & an aji amarillo sauce | $16.50 |
garlic parm mushroomsparm encrusted garlic mushrooms | $5.00 |
chicharrones de res ~ "crispy beef rinds"fried and seasoned, served w/jalapeno done two ways | $7.50 |
latin style kimchi w/ribsfermented cabbage, jicama, carrot, jalapeno, cilantro w/two honey- chipotle ribs | $9.50 |
beef empanadas2 homemade, sofrito pastries, served with a | $7.75 |
garden salad"tangleroot farms" organic field greens w/choice of dressing | $4.50 |
grilled caesarbaby artisan romaine w/flaked grana padano and in-house caesar dressing | $9.00 |
burrata & roasted beet salad"tangleroot farms" organic field greens, burrata, roasted beet medley, red onion, mandarin oranges, pistachio crumble & white balsamic vinaigrette | $12.50 |
superfood bowlbrown rice, roasted beets & cauliflower w/baby kale, sauerkraut, pepitas, walnuts & red onions, served w/orange (bragg's) cider viniagrette | $10.50 |
fresh cut friesw/smoked sea salt | $4.00 |
smoked sweet potato pureed | $3.50 |
black beans | $3.50 |
tobacco onions | - |
fried onion strings | $4.00 |
potato of the day | $3.50 |
vegetable of the day | $3.50 |
corn breadw/cheddar and honey | $3.50 |
vegan green beans | $3.50 |
vegan baked potatow/vegan butter & sour cream | $3.50 |
white chicken chili | sausage & corn chilidolloped with cheese and sour cream, lime and fresh tortillas | $7.00 |
soup of the day | $5.50 |
super greens creamy soupspinach, green peas, broccoli and coconut cream | $5.75 |
super reds creamy soupbeets, red lentils, cranberries, and coconut cream | $5.75 |
small garden salad"tangleroot farms" organic field greens w/choice of avocado or balsamic vinaigrette | $4.00 |
grilled vegan caesarbaby artisan romaine, vegan "parm" & just caesar dressing | $8.00 |
black bean garden salad"tangleroot farms" organic field greens, black beans, red onion, avocado, roasted yam, pepitas and avocado vinaigrette | $13.50 |
sweet potato & black bean empanadashomemade, sweet potato & black bean filled pastry served w/creamy chipotle sauce | $11.00 |
tableside guacamoleserved with fresh tortillas | $14.00 |
artichoke cakesartichoke, heart of palm, roasted corn, red pepper, green onions, garlic, gluten free panko & lemon aioli drizzle | $13.00 |
superfood bowlbrown rice, roasted beets & cauliflower topped w/dark greens, sauerkraut, pepitas, walnuts, red onions, served w/orange (bragg's) cider viniagrette | $10.00 |
latin style kimchifermented cabbage, jicama, carrot, jalapeno, cilantro, garnished w/scallions and plantains | $7.00 |
oscar's smoked pork choptopped w/a raspberry chipotle demi-glace | $23.00 |
grilled chicken breast (all natural)topped w/a mushroom ancho demi-glace | $24.00 |
fresh pasta & chickenfresh linguini tossed w/grilled chicken, spinach & mushrooms in a sun-dried cream sauce | $26.00 |
gnocchiin a sweet potato sage cream sauce and topped w/grated mahon | $21.00 |
bullhouse signature ribeye14oz all natural, grass fed | $36.00 |
filet mignontender 6oz, cut inhouse | $28.00 |
prime top sirloin8oz all natural baseball filet cut black angus, aged 28 days | $24.00 |
beef barbacoaspicy, latin style, slow roasted bbq beef served with spanish yellow rice | $22.00 |
ny strip steak10oz black angus, cut inhouse | $24.00 |
stuffed lobster tailseafood stuffed and broiled, served w/clarified butter | $32.00 |
citrus salmonpan seared w/a red chili rub and topped w/a buttery citrus sauce | $24.00 |
australian seabass w/shrimpbraised in a coriander coconut sauce and topped w/fresh cilantro | $23.00 |
all shrimp | $24.00 |
coconut shrimpgolden crisp and served w/a chile mango dipping sauce | - |
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Reservation available
Buffet
Late-night dining
Good for groups
Seafood options
Reservation available
Buffet
Late-night dining
Good for groups
Seafood options
$20–30
$20–30
$20–30
$5-12
$30–50
$8-21