Tani Thai Restaurant

pad thai vegetable

rice noodles stir-fry with vegetables, egg and peanuts.

clear noodles vegetable

clear noodles sautéed with egg, and vegetables.

sweet and sour

vegetables in sweet and sour sauce

vegetable fried rice

mixed vegetables and eggs.

ginger vegetables

mixed vegetables sautéed with ginger.

3 flavors

crispy tofu glazed with chili sauce over vegetables.

broccoli

broccoli sautéed with garlic house sauce.

thai donuts

our delicious and most popular dessert.

fried ice cream

a ball of vanilla ice cream rolled in cake crumbs & flash fried, served warm on the outside with perfectly cold ice cream inside

fried banana

with vanilla ice cream an awesome dessert of banana slices lovingly wrapped in pastry.

ginger

sautéed with ginger, mushrooms, onions, and bell peppers.

broccoli

broccoli with garlic and house sauce.

mix vegetables

sautéed with garlic and mixed vegetables.

garlic & pepper sauce

served over mixed fresh vegetables.

basil

popular thai dish, sautéed with basil, bell peppers, onions and chili sauce.

cashew delight

sautéed with celery, water chestnuts, mushrooms, carrot, onions, cashew nut and scallions.

peanut sauce | plum sauce

steamed mixed vegetables

white rice

brown rice

chili sauce

curry sauce

red curry

coconut milk, red curry with bamboo shoot, bell peppers and peas.

pineapple curry

coconut milk, red curry simmered with pineapple, peas and bell peppers.

panang

rich coconut milk, panang curry with ground peanuts and bell peppers.

masaman

yellow curry with coconut milk, onions, potatoes, bell peppers and cashew nuts.

ginger fish

fillet tilapia with ginger, onion, bell pepper, mushrooms, carrot, peas in wine sauce.

chill fish

fried fillet tilapia with fresh peppers and red chili sauce.

curry fish

fried fillet tilapia simmered in coconut curry sauce, broccoli and mushrooms.

nam dang snapper

whole snapper topped with ginger, peas, carrots and baby com.

pla lad prig

crispy whole snapper topped with chili sauce.

bangkok snapper

whole snapper topped with onions, bell peppers, scallion, mushrooms in garlic and pepper sauce.

edamame

steamed and salted soy beans.

hiyashi wakame

cold seasoned green seaweed salad.

sushi chef salad

special salad, kani stick (imitation crab), cucumber, tomatoes, bell pepper, red onion.

avocado salad

avocado, kani stick (imitation crab), masago(raw), scallion and mayonnaise.

kani-su

kani stick (imitation crab), shrimp, avocado, cucumber, masago(raw) and sesame seed in tangy rice vinegar.

tuna (raw) tataki

thin slices of fresh tuna (raw), seared on the outside, rare on the inside, served with ponzu sauce.

tuna tower

tuna(raw), masago (raw), avocado, tempura flakes and wonton chips.

tekka/tuna(raw) roll

california roll

kani stick (imitation crab), avocado, cucumber, masago(raw), sesame seed.

spicy tuna roll

tuna(raw) roll with sesame seed and scallions served with spicy sauce.

eel roll

eel, cucumber and sesame seed.

shrimp tempura roll

shrimp tempura, asparagus, avocado and scallions served with eel sauce

american dream roll

california roll topped with cream cheese and cooked shrimp served with special house sauce.

curry fried rice

fried rice seasoned with curry, onion and scallions

special fried rice

combination of chicken, pork, beef, shrimp, onions and scallions

pad thai

rice noodles sautéed with eggs, bean sprouts, scallion and ground peanuts

pad thai seafood

rice noodles with shrimp, squid and imitation crab meat

clear noodles

clear noodles with egg, onions, mushrooms and scallions

guay tiew kee mao

stir fried noodles with garlic, chili sauce, baby corn, onion, bamboo shoot and basil leaves

ginger duck

boneless duck with ginger, onions, peas, carrots, mushrooms, and bell peppers

shrimp garlic

cocky bob

pineapple curry

volcano chicken