Anacapri Italian Restaurant, Market and Wine Bar

torta della nonna

a double short pastry base, filled with lemon patisserie cream and crowned with almonds, pine nuts and a generous dusting of snow sugar.

cannelloni ai frutti di mare

a mixture of seafood, shrimp, lobster and crab meat topped in a creamy lobster sauce.

ziti quadrati alla genovese

famous sauce from napoli cooked for five hours with shredded ribs and onions, served with square ziti.

o' piatto ra' domenica

bracciola (rolled up beef), italian sausage, meatball, in ragu sauce, over paccheri pasta.

pollo alla valdostana

chicken breast, stuffed with parma cotto, and fontina cheese, in a light sherry wine and mushroom sauce, over risotto.

ossobuco di maiale alla milanese

slow braised heritage pork ossobuco, topped over saffron risotto.

panna cotta with amarena cherry

italian dessert of sweetened cream and amarena cherry

strawberry with cannolo cream cone

chocolate chips cannolo cream and fresh strawberry

nutella cheesecake

layer of hazelnuts cream and cheesecake

venezia chocolate

hazelnut mouse cream, zabaglione and cocoa sauce

prosciutto, melone e burrata

thin sliced of prosciutto di san daniele cantaloupe melon and fresh burrata.

salsiccia in carrozza

italian sausage, breaded mozzarella, served with anchovies sauce.

fritelle di zucchine

fried zucchini, with parmigiano cheese.

mozzarella burrata

buttery rich burrata cheese, served over sliced tomato, amarena cherries, basil, and aged balsamic.

salmon carpaccio

fresh thin sliced salmon carpaccio topped w/arugula, orange, pine-nuts and parmigiano cheese.

soft shell crab

the velvety tenderness and delicacy of soft shell crab, pan fried serve over fresh arugula in lemon garlic sauce.

italian ricotta cheesecake

classic cheesecake made with only the freshest ricotta cheese, delicately textured with a hint of natural orange and chocolate chips. very light - very fresh - very delicious!

cioccolato anacapri

warm bourbon-chocolate cake, filled with white chocolate, cream cheese & bourbon and topped with sinful hot fudge.

cannolo alla siciliana

traditional sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops, amaretto liquor and a candied orange peel cover with sugar dust

tiramisú

espresso coffee and zabaglione liqueur soaked lady finger layers that are separated by a perfect mascarpone cheese cream followed by a generous dusting of cocoa. so light, so fresh.

tartufo classico

chocolate gelato with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder

profiteroles

smooth milk chocolate coated profiteroles that are filled with a light vanilla cream, that impresses you at first sight.

flute al limoncello

fresh lemon ice cream with swirls of limoncello liqueur sauce.

coppa stracciatella

chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts.

coppa pistachio

swirled together with chocolate and pistachio gelato, topped with praline pistachios

real fruit sorbet served in it's own natural shell

lemon • peach • orange • coconut • pineapple

biscotti

lunette al tartufo

pasta stuffed with ricotta cheese and truffle, served in white cream sauce and shrimp.

duck confit cannelloni

duck confit wrapped in fresh made pasta, topped with creamy porcini mushrooms sauce and melted mozzarella.

snapper sorrentino

snapper, cherry tomato, parsley, onions and kalamata olives.

tomahawk pork chop "napolitana style"

18 oz tomahawk pork chop, amarena cherry, demi-glaze, asparagus and cannellini beans puree.

strawberry shrimp risotto

sautéed shrimp, in a strawberry sauce, over arborio rice.

lamb chop

torta della nonna | grandma's lemon torte

a double short pastry base, filled with lemon patisserie cream and crowned with almonds, pine nuts and a generous dusting of snow sugar.

profiteroles

smooth milk chocolate coated profiteroles that are filled with a light vanilla cream, that impresses you at first sight.

tiramisú

espresso coffee and zabaglione liqueur soaked lady finger layers that are separated by a perfect mascarpone cheese cream followed by a generous dusting of cocoa. so light, so fresh.

torta frutti di bosco

a short pastry base filled with chantilly cream, covered with raspberries, blackberries, blueberries and red currants, sprinkled with icing sugar.

cannolo alla siciliana

traditional sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops, amaretto liquor and a candied orange peel cover with sugar dust.

italian ricotta cheesecake

the italian cheesecake! classic cheesecake made with only the freshest ricotta cheese, delicately textured with a hint of natural orange and chocolate chips. very light - very fresh very delicious!

flute al limoncello

fresh lemon ice cream with swirls of limoncello liqueur sauce.

hazelnuts (nutella) cheesecake

smooth hazelnut cheesecake made with hazelnuts from piedmont, topped with chocolate ganache, swirled with rich chocolate sauce.

biscotti

enjoy delicious traditional italian biscotti. almond chocolate dipped, chocolate hazelnut, more...

cioccolato anacapri

warm bourbon-chocolate cake, filled with white chocolate, cream cheese & bourbon and topped with sinful hot fudge, and scoop of gelato.

tartufo classico

chocolate gelato with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder.