CVI.CHE 105
Popular Dishes
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - arequipan onions, cilantro, lime and tomatoes. "fish jalea - 19.95, calamari jalea - 19.95, shrimp jalea - 23.95
$20.95
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of mixed seafood smothered with pisco 105.
$21.95
Soft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sauteed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains. served with crunchy french fries and delicious white rice.
$21.95
Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. *chicken - 24.95, corvina - 25.95
$28.95
Octopus
$21.95
Menu for CVI.CHE 105
from the sea
sudado de pescadosucculent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. "sudado mixto - 21.95, corvina sudada al estilo juan - 26.95, corvina sudada mixta al estilo juan - 28.95 | $17.95 |
jalea realcrispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - arequipan onions, cilantro, lime and tomatoes. "fish jalea - 19.95, calamari jalea - 19.95, shrimp jalea - 23.95 | $20.95 |
sopa parihuela "levanta muertos"a restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of mixed seafood smothered with pisco 105. | $21.95 |
pescado a lo machogolden piece of fish and mixed seafood in fiery pisco 105, wrapped with a secret creamy seafood sauce that only our chef knows how to prepare. "corvina a lo macho - 28.95 | $21.95 |
corvina "mamá ele"pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce. accompanied with golden potatoes and season vegetables. | $26.95 |
corvina a la chorrillana "de chorrillos para el mundo"pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, onions, tomatoes, pisco 105 drops, golden potatoes and white rice. "corvina a la chorrillana mixta - 28.95 | $26.95 |
linguini 105tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese. | $26.95 |
pargo enterowhole deboned pargo with the sauce of your choice. accompanied by a side of white rice. "macho, chorrillana or mochica sauce. | $36.95 |
trilogía de cevichesa combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce. | $39.00 |
tetra de cevichesan unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador. | $50.00 |
fuente pacíficoganador ceviche, ceviche misterioso y abusivo, hamachi tiradito and acevichado maki. | $52.00 |
chucuito 105lots of flavor! hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and five peruvian scallops topped with fresh chalaquita and leche de tigre. with whole lobster m.p. | $95.00 |
conchudo y no compartefour peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones. | $54.00 |
ceviche threesome m.p.ceviche trio with fish, shrimp, octopus and calamari. bathed in our ganador sauce, yellow pepper and classic sauce. accompanied with lobster tiradito, oysters and crispy tostones. perfect to share! | - |
frutos del mar m.p.white fish, octopus, calamari and shrimp ceviche. marinated with smoked rocoto sauce and served over a whole lobster. accompanied with oysters, sea urchin, peruvian scallops, and corn croutons bathed in leche de tigre. | - |
parrilla sipángrilled catch of the day. accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. served with fried yucas and grilled asparagus. | $75.00 |
pulpo entero grilladowhole octopus marinated with anticuchera sauce and grilled to perfection. accompanied with roasted potatoes, mediterranean emulsion and chalaquita. | $90.00 |
seco chiclayanoboneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice with steamed corn. | $44.00 |
pastel de choclosweet and creamy corn pie with peruvian yellow pepper. bathed with our incredible spicy seafood. | $39.00 |
pescado sudadowhole deboned snapper bathed in your favorite sauce: a lo macho or mochica. accompanied with a side of delicious white rice and fried yuca. | $35.00 |
pargo caribeñodeboned snapper and crispy shrimp, bathed in leche de tigre tartar. accompanied with crunchy. | $55.00 |
frutos del marlinguini bathed in a delicious sauce of clams and other pacific ocean seafood, wrapped in a bed of cilantro and white wine. | $31.00 |
mar y tierratraditional huancaina sauce with grilled octopus, shrimp, and palta cheese. served with | $33.00 |
appetizers
papas a la huancainaa feast for the senses! potatoes covered with andean cream milk, cheese, peruvian yellow pepper and the secrets of huancayo. choclito or yuquitas a la huancaina - 7.95 | $7.95 |
tamal de pollo ó cerdomashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. a delight! | $9.95 |
anticuchos "estadio nacional"pieces of veal heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire. *filet mignon-24, chicken-14.95 | $14.95 |
causa con relleno de polloyellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and seasoned with a criollo touch to steal your heart. | $8.95 |
causa de camarones con paltaour famous potato dish combining tasty shrimp, punta avocado and red peppers... a unique flavor! | $12.95 |
causa montada con pulpito al olivogenerous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern perú. | $13.95 |
causa de cangrejo con paltaour favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce. | $14.95 |
choritos a la chalaca "un clásico"steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, fresh lime and juan's special touch. unbeatable! | - |
pulpito a la herraduratender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri. | $19.95 |
yuca | $13.00 |
conchas chalacasperuvian scallops topped with fresh chalaquita callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco. unbeatable! | $24.00 |
pulpito herraduratender pieces of octopus marinated in anticuchera sauce and pisco 105. accompanied with golden potatoes, salsa criolla and our perfect mochica sauce. | $25.00 |
taco tartar nikkeicrispy bites filled with avocado and fresh lettuce. topped with nikkei salmon tartar, tobiko and our secret touch. | $22.00 |
traditional
aji de gallinasucculent pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and parmesan cheese. color, texture and flavor in full harmony. | $13.95 |
frejoles con secotender pieces of meat slowly cooked with chicha de jora, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice. topped with our fresh homemade salsa criolla. | $18.95 |
lomo saltadosoft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sautéed in a fiery wok. served with crunchy french fries and delicious white rice. *chicken - 17.95, seafood - 23.95, shrimp - 23.95, mixed - 27.95, veggie - 15.95 | $19.95 |
lomo al ferrocarrilsoft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sauteed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains. served with crunchy french fries and delicious white rice. | $21.95 |
mi favorito, iy lo dice juanilinguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. *chicken - 24.95, corvina - 25.95 | $28.95 |
juan chipoco "iron man"tender pieces of filet mignon, shrimps and scallops cooked in a fiery wok with onions, mushrooms and tomatoes. accompanied by andean potatoes, peruvian choclo and paria cheese. | $36.95 |
lomo a lo pobrejuicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. mounted with two fried eggs and the best sweet plantains. accompanied with crunchy french fries and delicious white rice. you deserve it! | $29.00 |
mi favorito ¡y lo dice juan!delicious breaded tenderloin accompanied with linguini in peruvian basil pesto. topped with a fried egg and creamy huancaina sauce. | $30.00 |
seco chiclayanoboneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice. | $27.00 |
ceviches // fish*
pucusana 105rocoto pepper cream | $14.95 |
aji amarilloyellow pepper cream | $14.95 |
anconeronorthern ají limo reduction | $14.95 |
rojiblancovirgin cream and ganador sauce | $14.95 |
crema de pisco 105pisco 105 cream | $14.95 |
ceviches // mixed*
orgiarocoto pepper cream | $16.95 |
aji amarilloyellow pepper cream | $16.95 |
anconeronorthern ají limo reduction | $16.95 |
rojiblancovirgin cream and ganador sauce | $16.95 |
crema de pisco 105pisco 105 cream | $16.95 |
ceviches // specialties*
ceviche ganador | $17.95 |
ceviche de camaronesshrimp | $19.95 |
ceviche de pulpooctopus | $21.95 |
tiraditos*
tradicionalnorthern ají limo reduction | $12.95 |
a la crema de rocotorocoto pepper cream | $12.95 |
inti raymiyellow pepper cream | $12.95 |
maracuyapassion fruit cream | $15.95 |
pulpo al olivo*octopus | $15.95 |
rices
arroz con pollo**a peruvian icon -rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. made to be desired by everyone. *al estilo norteño - 13.95 | $13.95 |
arroz con mariscosselected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese. *arroz especial con mariscos - 20.95 | $19.95 |
arroz chaufa de mariscosperuvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil & oyster sauce. *chicken - 18.95, steak - 19.95, shrimp - 26.95, mixed - 27.95, hawaiian - 23.95, veggie - 15.95 | $19.95 |
risotto filetperuvian-style risotto in a huancaína sauce reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of filet mignon topped with arequipan onions and tomatoes. *churrasco - 28.95, veggie - 19.95 | $26.95 |
risotto con mariscos*peruvian-style risotto in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. *churrasco surf n' turf - 41.95 | $29.95 |
el arroz con pollo de mis recuerdossucculent preparation of rice, cilantro and peruvian peppers, juicy chicken, huancaina potatoes and salsa criolla. irresistible! | $24.00 |
untuoso con mariscalesdelicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. | $28.00 |
untuoso con mariscales | northern style | $29.00 |
chaufón de mariscosrice with the full chifa flavor, sautéed with select seafood in our fiery wok, with a reduction made of soy, sesame and oyster sauce. | $26.00 |
chaufón de mariscos | chicken | $23.00 |
chaufón de mariscos | steak | $25.00 |
chaufón de mariscos | mixed with seafood | $33.00 |
risotto y lomo saltadorisotto peruvian style in huancaina sauce with our popular lomo saltado that you love so much. a touch of parmesan and lots of passion. | $32.00 |
nuestro chupe arrisotadorisotto chupe style. topped with grilled shrimps and covered with a special seafood sauce at the table. nothing but pleasure! | $39.00 |
arroz charapawok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg. | $32.00 |
arroz norteñazo y algo máscilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli. | $39.00 |
tacu tacu de ají de gallinadelicious and crispy cake made with white rice and grandma's ají de gallina. served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambéed in a lomo saltado reduction. | $35.00 |
to share
entrada combinada*the perfect trio! tamalito, huancaína potatoes and fresh fish ceviche for a whole new experience! | $22.95 |
trilogía de ceviche*a platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. | $33.95 |
tetra de ceviche*a platter of our four most popular fish ceviches: virgin cream, yellow pepper cream, anconero and rocoto cream. | $44.95 |
fuente pacífico*ceviche ganador mixto and ceviche ají amarillo mixto, maki and sushi of the day. | $49.95 |
combo calientepulpito a la herradura, fish cracklings, filet mignon anticucho and crunchy calamari. | $56.95 |
tacus
tacu lomoexquisite crispy cake made out of canary beans, rice, peruvian peppers and hints of bacon. served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. | $19.95 |
tacu mariscosexquisite crispy cake made out of canary beans, rice, peruvian peppers and hints of bacon. bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture. | $23.95 |
tacu pallares corvina al estilo surenodelicious crispy cake based on lima beans, sweet potato, rice and peppers with a homemade flavor. served with a delicious piece of corvina fish and jumbo shrimps, covered in a creamy reduction of roasted peppers. | $32.95 |
tacu pallares corvina al estilo norteñodelicious crispy cake based on lima beans, sweet potato, rice and peppers with a homemade flavor. served with a corvina filet and jumbo shrimps in a cilantro reduction, chicha de jora and peruvian dark beer. | $32.95 |
tacu ají de gallina mar y tierradelightful crispy cake based on white rice and ají de gallina surf n' turf. served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions and tomatoes flambéed in a lomo saltado reduction. | $36.95 |
for the kids
pasta | $9.95 |
chicken fingers | $10.95 |
fish fingers | $10.95 |
steak | $12.95 |
shrimp | $13.95 |
entradas
papas a la huancainapapas al natural cubiertas con crema andina a base de leche, queso, ají amarillo y secretos de huancayo. "choclito o yuquitas a la huancaína - 7.95 | $6.95 |
tamal de pollo o cerdopuré de maíz mote envuelto en hojas de plátano rellenos con maní y aceitunas botija. servido con sarza criolla a base de cebolla, tomate, ají y limón. pruébala... ¡es una experiencia! | $8.95 |
anticuchos "estadio nacional"piezas de corazón de ternera enamorada, marinadas en una salsa panca secreta, ensartadas en caña brava y llevadas al calor de brasas humeantes. "filet mignon - 22, pollo - 13.95 | $13.95 |
causa con relleno de pollopastel de papa amarilla oriunda de la tierra de los incas, enriquecida con ají amarillo y mágico limón, rellena de pollo con ese toque criollo que nos roba el corazón. | $7.95 |
causa de camarones con paltanuestra tan afamada causa es acompañada por sabrosos camarones, palta punta y pimiento rojo. | $11.95 |
causa montada con pulpito al olivogenerosa porción de causa, servida con piezas de delicado pulpo cocido y bañado con crema suave de aceitunas botija traídos del sur del perú. | $11.95 |
causa de cangrejo con paltadeliciosa causa rellena de una exquisita pulpa de cangrejo y palta punta, bañada en una suculenta salsa de ají amarillo peruano. | $13.95 |
choritos a la chalaca "un clásico"choritos al vapor cubiertos con una maravillosa ensaladilla del puerto del callao a base de cebollas arequipeñas, tomates, ají, limón y retoques de juan chipoco. ¡insuperable! | $18.95 |
pulpito a la herradurasuaves piezas de pulpo, marinadas en ají colorado peruano, pisco 105 y vino rojo. acompañadas por papitas doradas, sarza criolla, ají amarillo peruano y chimichurri casero. | $105.00 |
yuquitas | $13.00 |
conchas chalacasconchas peruchas, cubiertas con una chalaquita puneña con mucho recutecu a base de cebollas, tomates, cilantro, ají limo, limón y toques de juan chipoco ¡insuperable! | $24.00 |
filet mignon | pollo | $19.00 |
pulpito herradurasuaves piezas de pulpo marinadas en salsa de culto anticuchero y pisco 105, acompañadas con papines dorados, sarza criolla y sabrosa salsa mochica. | $25.00 |
taco tartar nikkei*tacos orientales rellenos de palta y lechuga fresca. montadas con tartar de salmón nikkei, tobiko y otros secretos más. | $22.00 |
ceviches
ceviches // pescado*pescado marinado en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita. | $13.95 |
pucusana 105 | crema de rocoto | - |
aji amarillo | crema de ají amarillo | - |
anconero | reducción de ají limo norteño | - |
rojiblanco | crema virgen y salsa ganadora | - |
crema de pisco 105 | crema de pisco 105 | - |
ceviches // mixto*bacanal de mariscos marinados en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita. | $15.95 |
orgia | crema de rocoto | - |
ceviches // especialidades*mariscos selectos marinados en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita. | - |
ceviche ganador*pescado - 15.95 | $17.95 |
ceviche de camarones | $19.95 |
ceviche de pulpo | $21.95 |
tiraditos
tiraditos*láminas de pescado cubiertas en zumo de limón de chulucanas y un toque de tu salsa favorita. | $11.95 |
tradicional | reducción de ají limo norteño | - |
a la crema de rocoto | crema de rocoto | - |
inti raymi | crema de ají amarillo | - |
maracuya | crema de maracuya | - |
pulpo al olivo | $14.95 |
para compartir
entrada combinadael trío perfecto! tamalito, papa a la huancaína y ceviche de pescado, ¡inician todos una experiencia! | $21.95 |
trilogía de cevicheuna combinación de nuestros tres ceviches de pescado más populares: crema virgen, crema de rocoto y crema de ají amarillo. trilogía de ceviche mixto - 39.95 | $31.95 |
tetra de cevicheuna combinación de nuestros cuatro ceviches de pescado más populares: crema virgen, crema de ají amarillo, anconero y crema de rocoto. tetra de ceviche mixto - 49.95 | $42.95 |
fuente pacíficoceviche ganador mixto y ceviche ají amarillo mixto, maki y sushi del día. | $49.95 |
combo calientepulpito a la herradura, chicharrón de pescado, anticucho de filet mignon y calamares crujientes. | $56.95 |
main courses
sudado de pescadosuculento filete de pescado el cual se cocina lentamente en una red con coloridos tomates y tiernas cebollas arequipeñas. | $25.95 |
jalea realcrocantes piezas de pescado y mariscos finamente seleccionados acompañados con yucas doradas, salsa tártara y crema de ají criolla. | $19.95 |
pescado a lo machocrocante pieza de pescado y mariscos mixtos en ardiente pisco 1 secreta de mariscos cremosos que sólo nuestro chef conoce. | - |
corvina "mamá ele"filete de corvina a la plancha, servida con una morroneada crema de cangrejo montada sobre papas doradas. acompañado con verduras. | - |
corvina a la chorrillana "de chorrillos"filete de corvina a la plancha en una reducción a base de nuestro delicioso tomate, gotas de pisco 105, papas doradas y arroz blanco. | - |
pargo enteropargo entero fileteado en tu salsa favorita. acompañado por un fresco cuenco de arroz. | $49.95 |
soups
sopa parihuela "levanta muertos"reparadora y afrodisíaca sopa de mar con su adictivo sabor que mariscos y pescado embriagados con pisco. | $105.00 |
pasta
linguini 105suaves piezas de churrasco y camarones salteados y flambeados con linguini y acariciados con la más tradicional salsa huancaína a base de queso. | - |
para los niños
pasta | $10.95 |
chicken fingers | $10.95 |
fish fingers | $12.95 |
steak | $12.95 |
shrimp | $9.95 |
pescado sud
pescadofresh mahi mahi reduction with touch of yellow | - |
los ceviches y tiraditos
ceviche chucuitocatch of the day, fresh scallops, tender octopus from the reef, and crispy calamari, served with a rocoto leche de tigre and a secret touch. | $31.00 |
yuzu tiraditocatch of the day, rolled with magical pickled pears and a sauce that you will love. fresh sprouts from the garden and topped with quinoa pop and ikura. | $24.00 |
el pulpo estiradosliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces. | $24.00 |
esas conchasu...scallops in the shell marinated with leche de tigre, served over a very rich smoked pepper sauce. topped with chalaca, quinoa pop and sprouts from the garden. | $22.00 |
tartare con estilodices of tuna marinated in nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop. | $23.00 |
hamachi tiraditosliced hamachi fish, marinated with ginger and soy sauce. our iconic acevichada sauce, hints of the most select truffle oil, mix of onions and fresh sprouts. | $20.00 |
los calientitos
parihuela amelcochadaall the essence from our parihuela brought over to a risotto mixed in with squid, shrimp and mussels. topped with our catch of the day perfectly cooked with all its flavors. | $38.00 |
tridente juanseidónthe most trendy peruvian trio in our own style. calamari fried rice, crispy fish and ceviche with rocoto leche de tigre. | $59.00 |
chicharronada rimbombantecrispy shrimp, squid, octopus and our catch of the day; the best of our pepper sauces, chalaca, avocado and creamy sweet potato. | $28.00 |
inti.mo 105boneless short rib slowly cooked in succulent ragu, papardelle in truffle huancaína. | $36.00 |
el verdadero mar y montañagrilled rib-eye, drizzled with a predominant seafood sauce. served with smoky asparagus, peppers and chimichurri. the perfect sharing option! | $68.00 |
nuestras brasas
tataki acevichado a las brasascatch of the day brought to a fire, marinated in a sauce from northern peru. with all that smokiness that represent us. | $23.00 |
pulpo entero grilladowhole grilled octopus marinated with anticuchera sauce, roasted potatoes, leche de tigre with an olive hint, chalaca and green salad. perfect for sharing! | $85.00 |
conchas on firebrought from pisco port, grilled with oriental buttery flavors, crispy laces and a smoky aroma. | $25.00 |
nuestros rolls
acevichado 105sushi roll stuffed with crab salad, avocado and crispy shrimp. topped with fresh tuna, drizzled with our acevichada sauce and togarashi pepper. | $18.00 |
furai 105this crispy roll will make you fly! salmon, avocado and cream cheese. topped with tuna nikkei and rocoto aioli. | $21.00 |
jalea rollroll stuffed with grilled asparagus, crab salad and avocado. topped with one of those "jaleas" and lots of acevichada sauce. | $22.00 |
la perricholi 105crispy rice bites topped with tuna tartar, rocoto aioli, eel sauce and truffle oil. | $21.00 |
causas
causa chola nikkeiour beloved causa, topped with tuna acevichada; with lots of style, crispy, sexy and aji amarillo sauce to blend flavors | $24.00 |
causa traviesastuffed with crab salad and homemade aioli, topped with a creamy fish ceviche with peruvian peppers. served with crispy calamari and whole lotta love. perfect to share! | $34.00 |
causa maleadaour majestic causa; stuffed with shrimp salad and lots of our flavors; topped with our renowned lomo saltado, smoky flavors and aji amarillo aioli. great for sharing! | $33.00 |
inspired
ña coladarum blend, coconut water, spiced pineapple | $13.00 |
ay margaritatequila, jalapeño, chartreuse, celery syrup, lime | $13.00 |
negroni avellanacampari, gin, sweet vermouth, pisco 105, hazelnut liquor | $14.00 |
mule andinopisco 105, lime, purple corn, ginger syrup, ginger beer | $14.00 |
rum runnerrum, orange, pineapple, strawberry, banana | $14.00 |
signature 105
cholopolitanpisco 105, lime, passion fruit, orange liquor, cranberry. | $13.00 |
chimbo punchpisco 105, spiced pineapple, lime. | $13.00 |
pisco infernopisco 105, mezcal, ancho reyes, mango, cilantro, lime. | $14.00 |
sobe by juan chipocopisco 105, mint, coconut, cranberry, pineapple, orange. | $14.00 |
chan chantequila silver, passion fruit, agave, aji limo, lime, bitter. | $14.00 |
non-alcoholic
lima en el cococranberry, lime, rosemary, coconut water. | $8.00 |
lima-nadefresh lime juice, mango, coriander seeds, soda. | $7.00 |
mulefresh lime juice, ginger, lime | $9.00 |
cvi.che 105 classics
pisco sourpisco 105, fresh lime, syrup, egg whites | $13.00 |
chilcanopisco 105, lime, ginger ale, bitters | $13.00 |
others
aji de gallina**suculentas plezas de pechuga de pollo desmechado envueltas en crema c pan de piso, nueces y queso parmesano. derrocha armonía, color, textum | - |
frejoles con secotiernas piezas de carne cocidas en una miscelánea de ajies, chicha de ja secretos que harán de este potaje toda una experiencia... iy de los fréjo ni qué hablar! acompañado por nuestra fresca sarza criolla. | - |
lomo saltadosuaves piezas de lomo, coloridos tomates, cilantro, ajíes y cebollas arec al calor de un wok, llevadas al plato con crocantes papas fritas y un mu | $17.95 |
lomo al ferrocarrilsuaves piezas de lomo acalorado, coloridos tomates, cilantro, ajies y cel salteadas al calor de un wok, montado con dos huevos fritos y llevados al plato con crocantes papas fritas y un muy buen arroz. | - |
mi favorito, jy lo dice juanidelicioso churrasco a la parrilla acompañado de tallarines aromatizado de albahaca, espinaca y queso paria peruano. | $24.95 |
juan chipoco "iron man"plezas de filet mignon, camarones y conchas de abanico al estilo champiñones, cebollas, tomates. acompañado por papas andinas peruano. | - |
arroz con polloel arroz, símbolo de peruanidad, se perfuma con toques de para ser deseado por todos vosotros. al estilo norteno | - |
arroz con mariscosselectos granos danzan en la sartén al compás del fogón con perfume de ají y un toque de queso parmesano. | - |
arroz chaufa de mariscosarroz estilo cantonés peruano, selectos mariscos al wok en una salsa de ajonjolí y salsa de ostiones. | $15.95 |
risotto filetrisotto al estilo peruano en una reducción de salsa huancaína, ají. jugosas piezas de filet mignon en una reducción de lomo saltado | $19.95 |
risotto con mariscosrisotto al estilo peruano en una reducción de salsa huancaína con y camarones gigantes flambeados con pisco | $105.00 |
tacu lomodelicioso pastel crocante a base de frejoles canarios, al con trozos de lomo salteados en wok con cebolla, tomate y bañados con nuestra salsa oriental. | $17.95 |
tacu mariscosdelicioso pastel crocante a base de frejoles canarios, an con una cremosa salsa en la cual frutos del mar celebra | - |
tacu pallares corvina al estilo sureñodelicioso pastel crocante de pallares, camote, arroz y ajíes c pieza de corvina y camarones jumbo, cubriéndolo una red | - |
tacu pallares corvina al estilo nortedelicioso pastel crocante de pallares, camote, arroz y ajies corvina y camarones jumbo en una reducción de cilantro | - |
tacu ají de gallina mar y tierracrocante pastel a base de arroz blanco y ají de gallina ma mignon, camarones jumbo, champiñones, cebollas y tom saltado. | - |
tacu tacu con lomo saltadodelicious and crispy cake made with canary beans, rice, peruvian peppers and hints of pork. served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce. | $29.00 |
rib eye tacu tacu a lo ricojuicy 12oz grilled ribeye seasoned with demi glaze. accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. served with a fresh criolla salad. | $59.00 |
jaleóncrispy pieces with an unmatched flavor. yucas, yellow plantains from the tahuampá region. | - |
sopa para dos | afrodisíacorenewed and improved. an addictive and sensual seafood, white rice, and chicha de jora. | - |
pescadocrispy fish, seafood sauce, white rice. | - |
pesca y mariscales al ajillogrilled catch of the day with chimichurri, and fried yucas. covered with crispy garlic and seafood in garlic | $39.00 |
conchas gratinfresh peruvian scallops and cheese au gratin. topped with a creamy sauce and lime. | $28.00 |
parihuela amelcochadaall the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. topped with our perfectly pan fried catch of the day. | $42.00 |
pastel de choclosweet and creamy corn pie with peruvian yellow pepper. bathed with our incredible spicy seafood. | $39.00 |
camaronada bailableshrimps from their native arequipa, wrapped in crust. bathed in garlic sauce and garlic chips. | $36.00 |
ñoquis a la huancaina | trufadapotato gnocchis tossed with truffle huancaina sauce. served with grilled steak medallions with meat glaze and olive dust. | $31.00 |
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