Sauteed scallops, shrimp, clams, mussels, calamari in spicy pomodoro sauce tossed with al dente linguine
$32.00
French fish stew with monkfish, scallops, head-on shrimp, clams, mussels, calamari and baby potato in a saffron-tomato broth served with garlic aioli crostini
$36.00
Avocado, hearts of palm, parmigiano reggiano, lemon vinaigrette
$9.00
Romaine hearts, garlic parmesan croutons, shaved reggiano
$8.00
Romesco aioli, spicy tomato sauce
$12.00
chicken milanesebaby arugula, red onion, cherry tomatoes, european cucumbers, gorgonzola, lemon vinaigrette | $16.00 |
grilled vegetable burgerbasil, olive tapenade, fresh mozzarella, patatas bravas | $13.00 |
garlic roasted leg of lambserved on pita bread with lettuce, tomato, onion, tzatziki sauce, rosemary french fries | $16.00 |
salmon burgergrilled salmon, baby greens, caponata, rosemary-sage fries | $14.00 |
sotano burgerprime dry aged beef, thick bacon, melted cabrales cheese, shoestring fries | $15.00 |
pollo martiniparmesan-breaded chicken breast light prosecco sauce | $16.00 |
pollo classicochicken breast crusted with parmesan, bread crumbs, mozzarella, pomodoro sauce linguini, garlic, extra virgin olive oil | $19.00 |
braised beef short ribbeef short rib braised in caramelized vegetables & cabernet demi glace served over roasted garlic mashed potatoes | $29.00 |
seafood linguine fra diavolosauteed scallops, shrimp, clams, mussels, calamari in spicy pomodoro sauce tossed with al dente linguine | $32.00 |
bouillabaissefrench fish stew with monkfish, scallops, head-on shrimp, clams, mussels, calamari and baby potato in a saffron-tomato broth served with garlic aioli crostini | $36.00 |
8 oz peppercorn crusted filet mignonpeppercorn crusted filet mignon served with creamy potato au gratin, vegetables drizzled with gorgonzola sauce | $32.00 |
traditional veal saltimboccasautéed veal, prosciutto, sage, marsala demi-glace over spinach & angel hair | $28.00 |
chickpea & cavatelli soup | $6.00 |
chicken noodle soup | $6.00 |
baby arugula saladavocado, hearts of palm, parmigiano reggiano, lemon vinaigrette | $9.00 |
traditional caesarromaine hearts, garlic parmesan croutons, shaved reggiano | $8.00 |
sotano saladbaby greens, gorgonzola, grapes, pears, pistachios, pomegranate-balsamic vinaigrette | $10.00 |
greek saladromaine, feta, tomatoes, cucumbers, kalamata olives, red onion, red wine vinaigrette | $8.00 |
grilled seafood saladshrimp, calamari, octopus, scallops over baby arugula, frisse, radicchio & citrus vinaigrette | $21.00 |
quinoa tabbouleh saladquinoa, chickpeas, avocado, baby kale, herb vinaigrette, grilled shrimp | $16.00 |
farro saladbaby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken | $15.00 |
chickpea dusted calamariromesco aioli, spicy tomato sauce | $12.00 |
eggplant timbalebaked with spinach, ricotta, mozzarella, tomato, basil | $10.00 |
grilled spanish octopusover baby arugula, tomato, fennel, black olives, roasted red peppers, lemon, olive oil | $15.00 |
burrata alla capresethinly sliced imported ham, grape tomatoes, roasted red peppers, fig balsamic reduction | $12.00 |
mejillones al vino blancop.e.i mussels sauteed in olive oil, garlic, parsley, white wine | $10.00 |
ham & manchego croquettesserved with saffron aioli | $10.00 |
sotano meatballstomato gravy, parmesan, pesto crostini | $12.00 |
charcuterie & cheeseimported cheese, cured meats, crostini, dried fruit | $17.00 |
oysters & shrimp | clams | $1.75 |
shrimp diavolosauteed jumbo shrimp, spicy tomato sauce, tagliatelle | $21.00 |
homemade gnocchipork tenderloin ragu, grated pecorino romano | $16.00 |
homemade lobster ravioliwild mushrooms, truffle butter sauce | $20.00 |
goat cheese & broccoli rabesauteed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette | $18.00 |
hot cherry pepper & garlic shrimplarge shrimp sauteed in a garlic cherry pepper sauce | $16.00 |
oysters gratinatofresh oysters baked with fresh herbs, garlic bread crumbs, topped with chardonnay butter sauce | $16.00 |
mascarpone & smoked salmon bruschettaroasted red peppers, mascarpone, cream cheese & capers over garlic bruschetta topped with smoked salmon | $17.00 |
arugula saladhearts of palm, parmigiano reggiano, lemon | $10.00 |
ceasarromaine hearts, garlic, parmesan, croutons, shave | $9.00 |
gno saladgorgonzola, grapes, pears, pistachios, dried cr | $12.00 |
greek saladolives, tomatoes, cucumbers, kalamata olives | - |
mediterranean saladmozzarella, grilled eggplant, artichoke hea | $12.00 |
clam chowdergarnished with prosciutto chips | $10.00 |
seared mediterranean sea bassserved with fingerling potatoes, lemon | $24.00 |
dry sea scallopspan seared over parmesan risotto | $28.00 |
swordfish souvlakicharcoal grilled, served with onions, peppers, tomatoes, rosemary potatoes | $24.00 |
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Alcohol served
Seafood options
Delivery service
Private dining
Late-night dining
Alcohol served
Seafood options
Delivery service
Private dining
Late-night dining
$10–20
$50–100
$20–30
$10–20
$20 - 30
$10–20