THE TOMATO CAFE

chocolate lava cake

a molten hot fudge cake. ala mode add $2

italian lemon cream cake

refreshing lemon cream and topped w/vanilla cake crumbs

bread pudding

topped w/pecans in brown sugar...served w/whipped cream & caramel sauce

tiramisu

classic italian "pick me up", w/lady fingers, mascarpone, cream, espresso, cocoa & wine

new york style cheesecake

served w/whipped cream & raspberry sauce

carrot cake

triple layer cake with sweet icing & walnuts

jane's ice cream

made locally in kingston, new york, ask you server about today's flavors

fried dough

simple & delicious...w/powdered sugar or cinnamon sugar

root beer float

an ice cream stand classic made with jane's ice cream

chocolate chip cookies

espresso

cappuccino/latte

cafe farm dinner

four layers of breaded chicken or spinach and ricotta, mozzarella and tomato with a side of linguine

chicken parm | rimale

eggplant parm | rimale

chicken marsala

sautéed chicken breast in a marsala wine sauce served with a side of linguine

chicken piccata

sautéed chicken breast in a lemon caper sauce served with a side of linguine

marinated chicken breast

marinated plank steak

grilled tuna steak

grilled salmon

margherita

burrata pizza

bbq chicken

chicken parmigiana

pesto pizza

vegan supreme

café tuna salad

ncy name for a classic salad - mixed greens,ted potatoes, green beans, tomato, capers andbed with grilled tuna and our red wine vinaigrette

café steak salad

we suggest medium rare, sliced thin and servedtossed with grilled sweet onions, roasted redwine vinaigrette add crumbly bleu cheese +$1

café grilled cheese

served on fresh baked peasant bread, whole wheat of your choice of cheese: american, swiss, proveione, mozzarella, cheddar or gruyère

tomato soup

top it with grilled tomato +50¢ bacon +$2 / applewood smoked bacon +$2.50

café blt

classic favorite, served on toasted peasant bread, sourdough rye with grilled tomato, romaine lettuce, lewood smoked bacon and a side of mayo

café burger

café burger

your choice of... served with lettuce, tomato, and red onion.

falafel

served with lettuce, tomato, and red onion.

linguini pomodoro

our simple, classic house made sauce: tomatoes, fresh basil, garlic, and olive oil over linguini and topped with parmesan

pasta primavera

linguini tossed with zucchini, yellow squash, red peppers, mushrooms and spinach with your choice of white wine lemon butter sauce or light red sauce.

penne ala vodka

a classic tomato cream sauce "fortified" with a shot of vodka

penne pesto

fresh penne tossed with cream and our traditional pesto, topped with diced tomato and shaved parmesan

macaroni & cheese

mac & cheese for grown ups - fresh penne with our special blend of cheeses topped with toasted breadcrumbs

pasta scotti

fresh rigatoni tossed with sausage, cannellini beans, spinach, garlic and olive oil

spicy rigatoni

fresh rigatoni tossed with crispy pancetta, chick peas, spinach, hot cherry peppers, garlic and olive oil

chicken sandoval

a staff favorite - pan-seared chicken topped with roasted red peppers and fresh mozzarella served over spinach and fresh rigatoni

beef stroganoff

classic european comfort food - steak tips, sweet onions and mushrooms in a creamy beefy gravy over buttered rigatoni with spinach

chicken paillard

chicken breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of sautéed spinach or green beans

café parm dinner

your choice of grilled chicken, breaded chicken, marinated grilled eggplant or breaded eggplant, topped with cafe' pomodoro sauce and mozzarella served with a side of linguini. subsitute with mario's fresh penne or rigatoni for +$2

chicken marsala

classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce. served with a side of linguini. subsitute with mario's fresh penne or rigatoni for +$2

chicken piccata

not quite your "nonna's" piccata. we take the classic, pan-seared chicken breast with lemon, butter and capers, and we add calamata olives, tomatoes and artichoke hearts. served over linguini.

tuna nicoise

a deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium rare, topped with butter and capers, served with roasted potatoes and green beans - you are welcome to substitute sautéed spinach if you prefer

steak frites

a classic - grilled flat-iron steak served with a creamy horseradish sauce. served with fries and sauteed spinach.

salmon of the day

chef's choice. served with rice and your choice of veg (spinach, green beans, or grilled veggie)