Il Figlio Enoteca
Popular Dishes
Crispy breaded cutlets of veal, tomato, mozzarella, arugula salad, red onion, tomato vinaigrette
$40.00
Grilled faroe island salmon, fregola di sardegna, haricots verts & roasted young carrots, mustard crème fraîche
$32.00
Roasted cherry tomatoes, garlic, basil
$21.00
Tuscan duck ragu, chopped herbs, parmigiano reggiano
$26.00
$58.00
Menu for Il Figlio Enoteca
vino rosso
2019 montepulciano d'abruzzo | $33.00 |
2019 pinot noir | $38.00 |
2019 primitivo | $42.00 |
2016 al passo "super tuscan" | $58.00 |
2017 calaone | $52.00 |
2015 valpolicella superiore | $65.00 |
2017 vino nobile di montepulciano | $47.00 |
2019 chianti | $33.00 |
2015 brunnelo di montalcino | $98.00 |
2015 barolo | $85.00 |
2015 chianti classico riserva "la selvanella" | $55.00 |
2018 nero d'avola "lagnusa" | $45.00 |
2018 barbera d'alba "lavignone" | $36.00 |
2015 sagrantino di montefalco | $90.00 |
2017 rosso di montalcino | $44.00 |
2014 tanca farra | $65.00 |
2011 salice salentino | $39.00 |
2015 amarone della valpolicella | $95.00 |
2016 montepulciano d'abruzzo "vigna franca" | $40.00 |
2018 langhe nebbiolo | $46.00 |
2017 ciro classico "aris" | $55.00 |
2010 rioja viña ardanza "seleccion especial" | $95.00 |
2013 brunello di montalcino | $105.00 |
vino bianco
2019 pinot grigio | $33.00 |
2019 gavi "masera" | $38.00 |
2018 langhe bianco "dragon" | $42.00 |
2019 chardonnay | $38.00 |
2019 vernacchia di san gimignano | $35.00 |
2019 fiano di avellino "colli di lapio" | $48.00 |
2018 chardonnay "conte" | $49.00 |
2019 roero arneis | $40.00 |
2019 vermentino toscano | $38.00 |
2018 falanghina | $36.00 |
2019 sauvignon blanc | $38.00 |
spumante e rosato
n.v. prosecco "extra dry" | $43.00 |
2020 moscato d'asti | $42.00 |
2019 rose di lulu | $90.00 |
n.v. champagne brut | - |
secondi
veal milanesecrispy breaded cutlets of veal, tomato, mozzarella, arugula salad, red onion, tomato vinaigrette | $40.00 |
salmongrilled faroe island salmon, fregola di sardegna, haricots verts & roasted young carrots, mustard crème fraîche | $32.00 |
duck breastpan roasted long island duck, crispy potato gnocchi, cavolo nero, red wine - fig reduction | $39.00 |
chickenseared bell & evans chicken breast, whipped potatoes, sautéed spinach & slab bacon, spicy cherry pepper sughetto | $28.00 |
pork chopgrilled double cut 14oz pork chop, roasted fingerling potatoes, sautéed broccoli rabe, sweet bell pepper marmalade | $31.00 |
branzinosautéed mediterranean sea bass, french lentils, roasted mushrooms, haricots verts, green herb salsa verde | $38.00 |
n.y. stripgrilled 12 oz black angus ny strip, whipped potatoes, broccoli rabe, red wine sauce, gorgonzola - herb butter | $39.00 |
primi
spaghetti alla chitarraroasted cherry tomatoes, garlic, basil | $21.00 |
pappardelle*tuscan duck ragu, chopped herbs, parmigiano reggiano | $26.00 |
gnocchi*4 hour veal bolognese, tomato, grana padano | $26.00 |
seafood tagliatelle*gulf shrimp, bay scallops, calamari, tomato, garlic, basil | $27.00 |
mafaldineridged ribbon pasta, pistachio - ricotta cream, chopped basil, crispy eggplant | $26.00 |
strozzapreti"priest chokers", braised sweet sausage, tomato cream, green peas | $25.00 |
cappelletti*porcini mushroom & ricotta stuffed "crowns", pancetta, wilted baby spinach, truffled mascarpone cream | $26.00 |
risottoas prepared for the day | - |
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Amenities and More
Vegan options
Credit card
Chef's table
Bar
Buffet
Amenities and More
Vegan options
Credit card
Chef's table
Bar
Buffet
Location and Hours
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$20–30
$10–20
$30–50
$10–20
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$20 - 30
$10–20
$10–20