Serafina
Popular Dishes
Char-grilled and sliced champagne sauce, roasted potatoes and wild forest mushrooms
$58.00
Crispy romaine lettuce, parmisiano reggiano, homemade croutons, homemade creamy cesar dressing
$15.00
Fresh mesculin blend, carrots, hearts of palm, corn & avocado homemade sardinian dressing
$16.00
Toasted crostinis topped with roma tomatoes, fresh basil, a touch of garlic, e.v.o.o.
$10.00
Organic eggplant, stuffed with a creamy ricotta cheese blend baked in pomodoro sauce
$13.00
Menu for Serafina
insalate
di sofiacrispy romaine lettuce, parmisiano reggiano, homemade croutons, homemade creamy cesar dressing | $15.00 |
insalta di porto bennyfresh mesculin blend, carrots, hearts of palm, corn & avocado homemade sardinian dressing | $16.00 |
goat cheese & spinach saladwarm italian goat cheese crostini, baby spinach, roasted pine nuts, balsamic dressing, organic honey | $19.00 |
serafina chicken saladmesclum blend, sun dried tomatoes, raisins, pine nuts, pesto dressing, grilled organic chicken breast and focaccia points | $21.00 |
shrimp "san pietro" saladarugula, avocado, endive, cherry tomato, lemon dressing warm cannellini beans and shrimp | $24.00 |
the chopra saladmixed greens, pear, cherry tomatoes, corn, asparagus, walnuts, lemon vinaigrette | $12.00 |
beet saladroasted red & yellow beets, goat cheese, arugula, sherry vinaigrette | $16.00 |
watermellon saladarugula, marinated goat cheese, balsamic glaze | $16.00 |
shrimp 'san pietro' saladavocado, arugula, cherry tomato salad, hot cannellini beans, shrimp, sweet house sauce | $19.00 |
arugula e filettobaby arugula, endives, angus filet tips, shaved parmigiano reggiano | $19.00 |
classic antipasti
bruschettatoasted crostinis topped with roma tomatoes, fresh basil, a touch of garlic, e.v.o.o. | $10.00 |
eggplant rollatiniorganic eggplant, stuffed with a creamy ricotta cheese blend baked in pomodoro sauce | $13.00 |
meatballshomemade meatballs made with italian cheeses, spices & herbs topped with pomodoro sauce, ricotta and basil | $14.00 |
calamarifried crispy calamari & zucchini, with a spicy tomato dip and lemon aioli | $19.00 |
gamberi e agliosautéed shrimp, garlic olive oil, chili flakes | $16.00 |
cioppiνoclams, shrimp, mussels calamari, tomato broth | $22.00 |
salumi e formaggifresh sliced italian meats and assorted cheeses | $2.00 |
carpaccio e tartare
carpaccio malatestathinly sliced filet mignon, truffle mustard sauce, juliane carrots, arugula lemon dressing, parmigiano reggiano | $22.00 |
tartare di sofialayers of ahi tuna, avocado, & salmon marinated in our special sauce, sesame seeds, ginger, micro wasabi and crispy crostinis | $26.00 |
carpaccio di filetto tartufo nerothinly sliced filet mignon, topped with sauteed potatoes & a warm truffle cream sauce garnished with arugula & black truffle slices | $28.00 |
octopus carpacciooctopus, chickpeas, olives, chili mayo | $26.00 |
carpaccio di tonnoahi tuna, avocado, arugula, soy, chive sauce | $22.00 |
salad toppings
tuna | $10.00 |
chicken | $5.00 |
shrimp | $8.00 |
filet tips | $15.00 |
salmon | $13.00 |
burrata | $14.00 |
truffle | $6.00 |
di serafina
di fabiosan marzano tomato sauce, fresh mozzarella, sliced tomatoes & topped with prosciutto di parma | $23.00 |
tartufo nerorobiola truffle cheese blend with a drizzle of truffle oil garnished with sliced black truffle | $32.00 |
focaccia di sofiaour legendary homemade focaccia stuffed with our signature cheese blend with a drizzle of truffle oil | $24.00 |
goat cheesegoat cheese, mozzarella, arugula, red peppers, roasted eggplant | $18.00 |
vegan pizzafresh seasonal veggies & olive oil | $22.00 |
di sofiait is our own specialty secret | $22.00 |
burrata
burrata e cherry tomatoesimported burrata cheese with heirloom cherry tomatoes | $22.00 |
burrata e prosciuttoimported burrata cheese with aged dop prosciutto di parma | $24.00 |
straciatellabeefsteak tomatoe slices pistachios, aged balsamic glaze garnished with fresh basil | $24.00 |
italian classic
margheritasan marzano tomato, fresh mozzarella, garnished basil & kalamatta olives | $17.00 |
pepperonisan marzano tomato, fresh mozzarella, imported italian pepperoni | $19.00 |
the biancoquattro formaggio - parmigiano reggiano, mozzarella, robiola, fontina garnished with arugula | $19.00 |
napoletanasan marzano tomato, mozzarella, anchovies, capers, basil | $17.00 |
4 stagionisan marzano tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di parma | $18.00 |
ii calzonesan marzano tomato, mozzarella robiola, basil, prosciutto di parma | $19.00 |
alla norcinasan marzano tomato, mozzarella, mushrooms, spicy sausage | $19.00 |
pizza toppings
extra cheese, mozzarella, parmesan, fontina, goat | $2.00 |
pepperoni | $3.00 |
sausage | $2.00 |
proscuitto | $7.00 |
mushroom | $2.00 |
tomato | $1.00 |
happy hour
liquid passionvodka, aperol, passion fruit, lemon | $10.00 |
lychee martinivodka, lychee puree | $10.00 |
serafina spritzaperol, prosecco, grapefruit soda | $10.00 |
house wines
prosecco | - |
sauvignon blanc | - |
cabernet sauvignon | - |
chianti | - |
rosé | - |
pinot grigio | - |
malbec | - |
pinot noir | - |
salad
di sophia saladclassic italian caesar salad | - |
appetizers
homemade meatballspomodoro sauce, ricotta cheese | - |
pasta
spaghetti pomodorosan marzano pomodoro sauce, fresh basil | - |
pizza
flatbread | margheritaor daily chef creation | - |
sides
truffle french friesfresh french fries with grated truffle cheese | - |
classic french fries | $8.00 |
pan roasted veggies | $8.00 |
roasted smashed potatoes | $8.00 |
crispy broccoli | $8.00 |
truffle fries | $12.00 |
braised lentils | $8.00 |
roasted veggies | $7.00 |
creme of corn | $7.00 |
creamed spinach | $7.00 |
hericot verts with capers | $7.00 |
mashed potatoes | $7.00 |
sauteed mushrooms | $7.00 |
crab mac n' cheese | $14.00 |
grilled vegetablesassorted, organic, seasonal | $7.00 |
dessert
canolitwo of our classic cannolis | - |
bar menu
grilled seasoned lamb chopwith pumpkin gnocchi, sage butter sauce and a blueberry garnish | $9.00 |
sesame crusted yellowfin tunaserved with avocado soy and wasabi ginger | $9.00 |
1 jumbo shrimp wrapped in fried pastaserved on a bed of spinach and lobster cognac sauce | $9.00 |
grilled portobello parmesanmarinara and mozzarella cheese | $9.00 |
marinated smoked beefherbs, oils and pesto over a bed of chefs slaw | $9.00 |
cheese plateprosciutto, bresaola, goat cheese, parmesan and gorgonzola | $9.00 |
add toppings
tuna | $10.00 |
meatball | $7.00 |
shrimp | $8.00 |
chicken | $5.00 |
salmon | $13.00 |
filet tips | $15.00 |
truffle | $6.00 |
burrata | $14.00 |
pastas
cacio e pepebucatini gentile pasta, with black pepper cream finished in a pecorino romano wheel | $34.00 |
penne all'arrabbiataspicy garlic tomato sauce, parsley, crushed red pepper | $18.00 |
spaghetti aglio e olio 'al pacino'e.v.o.o., red pepper, garlic | $16.00 |
penne alla vodka with pancettasan marzano tomato sauce, pancetta, vodka, touch of cream | $19.00 |
paglia e fienohomemade tagliolini, light tomato sauce, basil, parmigiano reggiano, touch of cream | $19.00 |
fettuccine di 'cortina' al pollochopped organic chicken breast, peas, mushroom, touch of cream | $19.00 |
bucatini carbonarapancetta, shallots, egg yolk | $19.00 |
rigatoni alla bolognesehomemade meat sauce | $20.00 |
gnocchi di mammahomemade gnocchi, cherry tomato sauce & basil | $20.00 |
gnocchi di papáhomemade gnocchi with a pesto cream sauce | $20.00 |
farfalle al limoncellobow tie pasta, baby shrimp, lemon zest, lemon juice, touch of cream, diced tomatoes | $20.00 |
linguine alle vongole veracibaby clams, white wine, garlic, e.v.o.o., tomatoes, red pepper flakes | $22.00 |
gamberi & capelliniangel hair, shrimp, fresh tomato & basil | $24.00 |
fettuccine al tartufo nerohomemade fettuccine, black truffle cream sauce | $27.00 |
linguine frutti di marelinguine, clams, shrimp, mussels, calamari, light tomato sauce | $28.00 |
beef pappardellefilet mignon tips, porcini mushrooms, touch of cream | $38.00 |
ravioli alla salviahomemade spinach ravioli, ricotta, butter, sage | $20.00 |
ravioli al tartufo nerohomemade black truffle ravioli, truffle cream sauce | $35.00 |
lobster raviolicreamy lobster sauce | $36.00 |
fresh homemade pasta
spaghetti pomodorosan marzano pomodoro sauce, basil | $24.00 |
gnocchi di mammagnocchi, cherry tomato sauce & basil | $26.00 |
spinach raviolifilled with spinach and ricotta served with our specialty pink sauce | $26.00 |
fettuccine al tartufo neroblack truffle and parmesan cream sauce | $39.00 |
linguine nero frutti di mareblack linguine, clams, shrimp, mussels, calamari, light pomodoro sauce | $42.00 |
fiocchi al tartufo neroblack truffle fiocchi, truffle cream sauce | $39.00 |
lobster & shrimp raviolimaine lobster and ricotta stuffed with a creamy lobster sauce | $48.00 |
beef pappardellefilet mignon tips, porcini mushrooms touch of cream | $44.00 |
fish
grilled fresh faroe island salmonserved with brained lentils, sauteed spinach and mustard sauce | $36.00 |
branzino ai cherry tomatoessauteed in lemon, white wine and cherry tomato sauce, on a bed of potatoes and topped with grilled asparagus | $44.00 |
jumbo shrimp al cognaccreamy cognac sauce, saffron risotto | $35.00 |
crab cakesarugula, fennel, spicy remoulade | $27.00 |
meat
classic american burgeramerican & cheddar cheese, onion, lettuce, tomato, pickle, serafina sauce, french fries | $21.00 |
organic chicken breast paillardarugula toosed in lemon dressing topped with baby heirloom tomatos and a side of pesto | $26.00 |
chicken milaneseorganic chicken brest pounded thin, breaded, topped with tomato and basil with an arugula salad tossed in lemon dressing | $29.00 |
chicken parmesanbreaded organic chicken brest baked with mozzarella, with spaghetti in pomodoro | $32.00 |
8oz filet mignongrilled to perfection topped with truffle butter, roasted vegetables and fingerling potatoes | $44.00 |
veal milanesetender veal chop pounded thin, breaded, topped with tomato and basil, served with arugula salad, lemon dressing | $47.00 |
14oz dry-aged angus kansas city steakchar-grilled and sliced champagne sauce, roasted potatoes and wild forest mushrooms | $58.00 |
organic chicken breast parmesanarugula, pesto, tomato, lemon, spaghetti pomodoro | $20.00 |
organic chicken milanesebreaded, lemon, arugula, tomatoes, basil | $20.00 |
chicken marsalawith farfalle | $20.00 |
organic chicken parmesanpomodoro, mozzarella with spaghetti pomodoro | $27.00 |
black angus ny strip steakroasted garlic, shallots, red wine reduction, roasted potatoes | $38.00 |
lamb chopmashed potato, green beans and mint jelly | $42.00 |
filet mignontruffle butter, grilled vegetables, roasted potatoes with crab meat | $42.00 |
veal chop milanesebreaded bone in veal chop, lemon, arugula, tomatoes, basil | $45.00 |
veal chop parmesanpomodoro, mozzarella, breaded bone in veal chop, spaghetti pomodoro | $47.00 |
our italian version of classic caesar
insalta di porto bennymixed greens, carrots, hearts of palm, avocado, corn, sardinian dressing | $16.00 |
toppings upon request
salmon | $12.00 |
filet tips | $15.00 |
truffle | $6.00 |
toppings
pepperoni | $2.00 |
prosciutto | $4.00 |
extra cheese | $3.00 |
peppers | $2.00 |
mushrooms | $2.00 |
olives | $2.00 |
truffle | $4.00 |
sausage | $2.00 |
mozzarella | $3.00 |
goat cheese | $3.00 |
gorgonzola | $3.00 |
antipasti
bruschettatoasted bread, heirloom tomatoes, fresh basil, e.v.o.o., touch of garlic | $10.00 |
eggplant rollatinibreaded organic eggplant, pomodoro sauce & basil | $12.00 |
meatballshomemade meatballs, tomato sauce, ricotta | $13.00 |
calamaricrispy with zucchini, homemade spicy tomato dip | $15.00 |
gamberi e agliosauteed shrimp, garlic olive oil, chili flakes | $16.00 |
cioppinnoclams, shrimp, mussels calamari, tomato broth | $22.00 |
salumi e formaggifresh sliced italian meats and assorted cheeses | $2.00 |
mozzarella e burrata
imported italian burrata cheese | $19.00 |
buffalo mozzarella, pomodoro e basilico | prosciutto e bufaline | $19.00 |
vegan & vegetarian
vegetarian burgercrispy vegan, lettuce, tomato, onion, avocado spread & french fries | $15.00 |
vegetarian platterspaghetti squash, sauteed mixed vegetables, pine nuts, tomato sauce | $19.00 |
eggplant lasagnabaked eggplant, bechamel, san marzano tomato sauce, melted mozzarella | $19.00 |
risotto
forest mushroommushroom blend, parmigiano reggiano | $27.00 |
veuve clicquot trufflechampagne, truffle | $29.00 |
di mareclams, shrimp, mussels, calamari, light tomato sauce | $34.00 |
coppings upon request
salmon | $12.00 |
filet tips | $15.00 |
truffle | $6.00 |
carpaccio
carpaccio malatefilet mignon, julienne vege parmigiano reggiano truffle mustard sauce | - |
carpaccio di toahi tuna, avocado, aru soy, chive sauce | - |
carpaccio di fi tartufo neffilet mignon, warm blac sautéed potatoes | - |
octopus carpoctopus, chickpeas chili mayo | - |
tartare
tartare di sofiahi tuna, salmon marin in a special sauce, avocado, micro wasab | - |
others
2 draught peronis | - |
linguine alle vongole veracibaby clams sauteed in garlic with white wine and clam juice finished with a pinch of chili flakes. parsley, and evoo | $28.00 |
rigatoni alla bolognesegrandmas homemade meat sauce recipe | $28.00 |
truffle mushroom risottosauteed wild mushroom blended with black truffle, carnaroli rice, parmesan, and a touch of butter | $42.00 |
penne alla vodkapomodoro sauce blended with cream and a touch of vodka | $21.00 |
farfalle al limoncellobow tie pasta, sauteed shrimp in a white wine lemon butter, with a touch of cream, parsley, and tomato | $26.00 |
fettuccine di "cortina" al pollochopped organic chicken breast with peas, mushrooms, and a touch of alfredo sauce | $28.00 |
pasta | - |
toasted bread, heirloom tomatoes, sh basil, e.v.o.o., touch of garlic | $10.00 |
eggplant rollatinibreaded organic eggplant, pomodoro sauce & basil | $12.00 |
meatballshomemade meatballs, tomato sauce, ricotta | $13.00 |
calamaricrispy with zucchini, omemade spicy tomato dip | $15.00 |
gamberi e agliosautéed shrimp, garlic olive oil, chili flakes | $16.00 |
cioppinoclams, shrimp, mussels alamari, tomato broth | $22.00 |
lumi e formaggiresh sliced italian meats and assorted cheeses | $2.00 |
beet saladroasted red & yellow beets, goat cheese, arugula, sherry vinaigrette | $16.00 |
goat cheese & spinach saladwarm italian goat cheese crostini, baby spinacii, honey, roasted pine nuts, goat cheese, balsamic dressing | $16.00 |
watermellon saladarugula, marinated goat cheese, balsamic glaze | $16.00 |
serafina chicken saladgrilled organic chicken breast, romaine, mesclum, sun dried tomatoes, raisins, pine nuts, pesto dressing | $18.00 |
shrimp 'san pietro' saladavocado, arugula, cherry tomato salad, hot cannellini beans, shrimp, sweet house sauce | $19.00 |
arugula e filettobaby arugula endives, angus filet tips, shaved parmigiano reggiano | $19.00 |
mozzarella e burrataimported italian burrata cheese as you like it: cherry tomatoes | prosciutto di parma | - |
buffalo mozzarella, pomodoro e basilico | $19.00 |
prosciutto e bufaline | $25.00 |
carpaccio malatifilet mignon, julienne veg, parmigiano reggiano, truffle mustard sauce | - |
tartare di salmonahi tuna, salmon marinated in a special sauce, avocado, micro wasabi | - |
carpaccio di tonnoahi tuna, avocado, arugula, soy, chive sauce | - |
carpaccio di filet mignon | tartufo nerofilet mignon, warm black truffle, sauteed potatoes | - |
octopus carpacciooctopus, chickpeas, chili mayo | - |
pepperonisan marzano tomato, mozzarella, imported italian pepperoni | $19.00 |
ii calzonean marzano tomato, mozzarella robiola, basil, prosciutto di parma | $19.00 |
alla norcinasan marzano tomato, mozzarella, mushrooms, spicy sausage | $19.00 |
mozzarela e burrataimported italian burrata cheese as you like it: cherry tomatoes | - |
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