Creamy fettuccine alfredo tossed in a parmigiano-reggiano wheel for an extraordinarily rich flavor.
$24.95
Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
$22.50
Sautéed tender veal cutlets with capers, mushrooms, and sundried tomatoes, in a wine mushroom gravy with fresh herbs. served with capellini pasta with butter and parsley.
$28.95
Breaded veal topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce.
$28.95
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. served with parmesan polenta and grilled asparagus.
$29.95
ruota di parmigianocreamy fettuccine alfredo tossed in a parmigiano-reggiano wheel for an extraordinarily rich flavor. | $24.95 |
vongolelinguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil. | $22.50 |
sicilianalinguine pasta tossed with roasted red peppers, onions capers, kalamata olives, in a light lemon-butter cream sauce. topped with grilled shrimp. | $23.95 |
lasagna alla bologneselayers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce. | $22.50 |
fusilli salmonesautéed salmon, sweet peas and fusilli pasta, tossed in a brandy parmesan cream sauce. | $21.50 |
lobster raviolipasta filled with lobster and ricotta cheese, tossed in a creamy tarragon sauce and pepper drops. | $29.95 |
fettuccine alfredotossed in a cream, butter, and parmesan cheese sauce. | $19.50 |
frutti di marelinguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce. substitute risotto 29.95. | $28.95 |
gnocchi pestopotato dumplings and sautéed shrimp. tossed with a homemade pesto sauce and toasted pine nuts. | $22.50 |
carbonaraspaghetti pasta tossed with pancetta, egg yolk and black pepper in a creamy parmigiano reggiano sauce. | $21.50 |
mascarponepenne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms and green peas. tossed in a garlic mascarpone cream sauce. | $22.95 |
spaghetti with meatballsnonna's recipe! served with all-beef meatballs tossed in a savory bolognese sauce. topped with parmesan cheese. | $22.50 |
wild mushroomcapellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs. | $19.50 |
fiocchi di peradelicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. topped with fresh arugula, cherry tomatoes and candied walnuts. | $22.50 |
risotto ai funghiitalian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. drizzled with truffle oil. | $25.95 |
tomahawk steak40 oz. bone-in rib eye directly from the grill to your table! seasoned with a perfect mix of spices. served with chimichurri and two sides of your choice. | $135.95 |
filet mignongrilled juicy beef tenderloin in a delicious red wine sauce with mushrooms. served with mashed potatoes and grilled asparagus. | $45.95 |
divieto special steakenjoy this house specialty. grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. served with mashed potatoes. | $39.95 |
rustic rib eyeseasoned with a perfect combination of spices, cooked to perfection. served with roasted potatoes tossed with spinach and chimichurri sauce. | $41.95 |
pork shank ossobucoslowly braised pork shank in a fresh herb gravy. served over delicious creamy risotto with mushrooms. | $36.50 |
lamb chopssix flavorful lamb chops grilled to your taste. served over roasted potatoes tossed with spinach and a malbec wine reduction with figs. | $41.95 |
veal scallopinisautéed tender veal cutlets with capers, mushrooms, and sundried tomatoes, in a wine mushroom gravy with fresh herbs. served with capellini pasta with butter and parsley. | $28.95 |
veal parmigianabreaded veal topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce. | $28.95 |
veal piccataveal cutlets lightly floured and sautéed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables. | $28.95 |
veal marsalaveal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-marsala wine sauce. | $28.95 |
veal madeiraveal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-madeira sauce. served with mashed potatoes. | $28.95 |
tuscan salmon*grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. served with parmesan polenta and grilled asparagus. | $29.95 |
lemon-butter sea basstopped with an exquisite lemon-butter sauce. served with creamy risotto and grilled asparagus. | $45.95 |
divieto tuna*cooked to perfection. served with capellini pasta tossed with butter and parsley. topped with a savory butter sauce, fine herbs, white wine, green onions and garlic. | $29.95 |
branzinogrilled to perfection. served with roasted potatoes tossed with spinach, topped with a lemon-butter sauce, capers and pepper drops. | $41.50 |
grouper scampilightly floured, sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta. | $29.95 |
parmigianabreaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce. | $23.95 |
madeirachicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-madeira sauce. served with mashed potatoes. | $23.95 |
marsalachicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-marsala wine sauce. | $24.95 |
piccatachicken breast cutlets floured and sautéed with capers, mushrooms and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables. | $23.95 |
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Late-night dining
Buffet
Happy hour
Bar
Good for groups
Late-night dining
Buffet
Happy hour
Bar
Good for groups
$20–30
$50–100
$20 - 30
$30–50
$20 - 30
$20 - 30
$10–20
$5-19