CVI.CHE 105
Popular Dishes
Catch of the day brought to a fire with a special sauce from northern peru. a touch of smoky yellow pepper, sweet potato puree and ground toasted corn.
$24.00
Peruvian scallops topped with fresh chalaquita callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco, unbeatable!
$24.00
Tender pieces of octopus marinated in anticuchera sauce and pisco 105. accompanied with golden potatoes, salsa criolla and our perfect mochica sauce,
$25.00
Fine slices of white fish, creamy aji amarillo sauce, crispy calamari and a lot of passion
$20.00
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces
$25.00
Menu for CVI.CHE 105
appetizers
papas a la huancaínaan experience for all your senses! native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of huancayo. | $11.00 |
yuca | $12.00 |
anticuchos "estadio nacional"tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. memories of aunt pocha. | $17.00 |
filet mignon | chicken | $17.00 |
conchas chalacasperuvian scallops topped with fresh chalaquita callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco, unbeatable! | $24.00 |
pulpito herraduratender pieces of octopus marinated in anticuchera sauce and pisco 105. accompanied with golden potatoes, salsa criolla and our perfect mochica sauce, | $25.00 |
apas a la huancainapotatoes covered with andean cream milk, cheese, peruvian yellow for the senses! choclito or yuquitas a la huancaína - 7.95 | $6.95 |
tamal de pollo ó cerdomote corn wrapped in banana leaves, stuffed with peanuts and botija olives. served salsa criolla - arequipan onion, cilantro, lime and tomatoes. a delight! | $8.95 |
anticuchos "estadio nacional"veal heart madly in love, laying in a secret mild spicy panca marinated mix from our wise skewed in wild sugar cane and brought to a smoking fire. filet mignon - 22, chicken - 13.95 | $13.95 |
causa con relleno de pollopotato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed chicken salad and seasoned with a criollo touch to steal your heart. | $7.95 |
causa de camarones con paltapotato dish combining tasty shrimp, punta avocado and red peppers... a unique flavor! | $11.95 |
causa montada con pulpito al olivoportion of causa served with layers of cut octopus, bathed in a soft cream made adja olives from southern perú. | $11.95 |
causa de cangrejo con paltapotato dish stuffed with delicious crabmeat and punta avocado, bathed in a culent peruvian yellow pepper sauce. | $13.95 |
choritos a la chalaca "un clásico"mussels with a wonderful cutlery salad from the port of callao, with arequipan ons, tomatoes, fresh lime and juan's special touch. unbeatable! | - |
pulpito a la herradurapieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. companied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade | $18.95 |
causa limeñaan potato mixed with yellow pepper and lime juice, stuffed with homemade chicken salad and avocado. topped with our signature yellow pepper sauce. | $8.95 |
causa cóctel de camarones con paltamous causa is accompanied with tasty shrimp, avocado, pisco 105's golf sauce, crunchy mix and yellow pepper aioli. | $13.95 |
taco tartar nikkeicrispy bites filled with avocado and fresh lettuce. topped with nikkei salmon tartar, tobiko and our secret touch. | $22.00 |
tirai tos
pura tradiciónfine slices of white fish, natural leche de tigre with all the flavor of yesteryear, touches of lime, pepper and cilantro | $45.00 |
el de carretillafine slices of white fish, creamy aji amarillo sauce, crispy calamari and a lot of passion | $20.00 |
inti raymifine slices of white fish, yellow pepper sauce with all the inca power and challaquita | $17.00 |
causas
causa limeñaperuvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce | $14.00 |
causa cóctel de camarones con paltaour famous causa is accompanied with tasty shrimp, avocado, wild tomato, pisco 105's golf sauce, crunchy mix and yellow pepper aioli. | $18.00 |
causa de cangrejo con paltadelicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. bathed in a succulent rocoto and fried capers. | $20.00 |
causa chola nikkeiour beloved causa, topped with tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors. | $25.00 |
causa maleadaour majestic causa stuffed with shrimp salad. topped with our renowned lomo saltado, smoky flavors and yellow pepper aioli. great for groups! | $33.00 |
causa traviesastuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with peruvian peppers. served with crispy calamari and whole lotta love. perfect to share! | $34.00 |
ceviches
ceviches // fish*arinated fish in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a uch of your favorite sauce. | $13.95 |
pucusana 105 | rocoto pepper cream | - |
aji amarillo | yellow pepper cream | - |
anconero | northern ají limo reduction | - |
rojiblanco | virgin cream and ganador sauce | - |
crema de pisco 105 | pisco 105 cream | - |
ceviches // mixed*marinated raw mixed seafood in fresh chulucanas' lime juice, mixed with arequipan onions, lantro and a touch of your favorite sauce. | $15.95 |
orgia | rocoto pepper cream | - |
ceviches // specialties*marinated raw selected seafood in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce. | - |
ceviche ganador | fish | $17.95 |
ceviche de camarones | shrimp | $19.95 |
ceviche de pulpo | octopus | $21.95 |
clásico de toda la vidawhite fish in cubes, leche de tigre, subtle lime and limo pepper. | $14.95 |
el misterioso y abusivowhite fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. | $15.95 |
el del barriowhite fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari. | $19.95 |
la caleta de pucusanawhite fish in cubes, shrimps, scallops, leche de tigre and pure passion. | $15.95 |
orgía marina mixtaall the richness of our blessed seas, leche de tigre smoky yellow pepper and lots of libido. | $15.95 |
el ganadorwhite fish in cubes, octopus, scallops, leche de tigre juan style and roasted red peppers... try it and you won't be able to stop. | $15.95 |
pescado*marinado en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita. | $13.95 |
tiraditos
tiraditos*thinly cut fresh fish slices bathed in our chulucanas' lime juice and a touch of your favorite sauce. | $11.95 |
tradicional | northern ají limo reduction | - |
a la crema de rocoto | rocoto pepper cream | - |
inti raymi | yellow pepper cream | - |
maracuya | passion fruit cream | - |
pulpo al olivo | octopus | $14.95 |
pura tradiciónslices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro. | $13.95 |
el de carretillafine slices of white fish, rocoto sauce, crispy calamari and a lot of passion. | $15.95 |
inti raymislices of white fish, yellow pepper sauce with all the inca power and chalaquita. | $14.95 |
from the sea
sudado de pescadosucculent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. "sudado mixto - 20.95, corvina sudada al estilo juan - 25.95, corvina sudada mixta al estilo juan - 28.95 | $16.95 |
jalea realcrispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - arequipan onions, cilantro, lime and tomatoes. "fish jalea - 19.95, calamari jalea - 19.95, shrimp jalea - 22.95 | $19.95 |
sopa parihuela "levanta muertos"a restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of mixed seafood smothered with pisco 105. | $19.95 |
pescado a lo machogolden piece of fish and mixed seafood in fiery pisco 105, wrapped with a secret creamy seafood sauce that only our chef knows how to prepare. "corvina a lo macho - 28.95 | $19.95 |
corvina "mamá ele"pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce. accompanied with golden potatoes and season vegetables. | $25.95 |
corvina a la chorrillana "de chorrillos para el mundo"pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, onions, tomatoes, pisco 105 drops, golden potatoes and white rice. "corvina a la chorrillana mixta - 28.95 | $25.95 |
linguini 105tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese. | $26.95 |
pargo enterowhole deboned pargo with the sauce of your choice. accompanied by a side of white rice. "macho, chorrillana or mochica sauce. "selected seafood - 49.95 | $36.95 |
pescado sudadofresh mahi mahi filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro. | $35.00 |
pescado sudado mixto | $39.00 |
jaleón imperialcrispy pieces of fish and finely selected mixed seafood with an unmatched taste. accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the tahuantinsuyu. | $30.00 |
fish jalea | $27.00 |
sopa parihuela clásica y afrodisíacarenewed and restoring soup from the sea with an addictive flavor that catches the essence of select seafood, white fish and lambayeque's finest chicha de jora. | $28.00 |
mahi mahi a lo macho | $39.00 |
pargo mochica with selected seafood | $55.00 |
pargo a lo macho with selected seafood | $55.00 |
pargo caribeñowhole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. accompanied with crunchy chalaquita avocado tostones. | $55.00 |
pasta frutos del marselect seafood from the pacific ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. accompanied with our linguini bathed in healthy olive oil. | $33.00 |
linguini "mar y tierra 105"comforting pasta wrapped in our traditional huancaina sauce, peruvian peppers and paria cheese. served with soft pieces of grilled filet mignon and shrimps, flambeed with pisco 105. | $33.00 |
pescador sudadofish filet slowly cooked in a secret seafood reduction with colo tender onions, a touch of yellow pepper, cilantro and finalized leche de tigre | $19.95 |
sudado mixtowith corvina al estilo juan $27.95 | with co al estilo juan $31.95 | $24.95 |
sopa parihuela "levántate lázaro"restoring and aphrodisiacal soup from the sea with an addictive the essence of selected seafood and white fish, lambayeque's chi powerful touch of leche de tigre. | $24.00 |
corvina a la chorrillana "de chorrillos para el mpan seared corvina filet in a reduction made of panca pepper, tomatoes, a touch of pisco 105, golden potatoes and delicious whit la chorrrilana mixta $31.95 | - |
traditional
ají de gallina**succulent pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and parmesan cheese. color, texture and flavor in full harmony. | $11.95 |
frejoles con seco**tender pieces of meat slowly cooked with chicha de jora, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice. topped with our fresh homemade salsa criolla. | $16.95 |
lomo saltadosoft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sautéed in a fiery wok. served with crunchy french fries and delicious white rice. *chicken - 17.95, seafood - 23.95, shrimp - 23.95, mixed - 26.95, veggie - 15.95 | $17.95 |
lomo al ferrocarrilsoft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains. served with crunchy french fries and delicious white rice. | $19.95 |
mi favorito, iy lo dice juanilinguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. "chicken - 24.95, corvina - 25.95 | $26.95 |
juan chipoco "iron man"tender pieces of filet mignon, shrimps and scallops cooked in a fiery wok with onions, mushrooms and tomatoes. accompanied by andean potatoes, peruvian choclo and paria | $36.95 |
ají de gallinasulent shredded chicken breast covered in yellow pepper cream, piso bread, pecans and parmesan cheese. color, texture and flavor in full harmony. | $13.95 |
el seco de res de antañotender pieces of beef slowly cooked with chicha de jora, cilantro and secret onions that will make this potage the perfect experience. accompanied with mouthwatering canary beans with hints of pork belly. topped with salsa criolla. | $18.95 |
lomo a lo pobrejuicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style. junted with 2 fried eggs and amazing sweet plantains. accompanied with crunchy french fries and delicious white rice. you deserve it! | $22.95 |
mi favorito ¡y lo dice juan!delicious breaded tenderloin accompanied with linguini in peruvian basil pesto. topped with a fried egg and creamy huancaina sauce. ribeye $42.95 | $28.95 |
mi favorito ¡y lo dice juanidelicious breaded tenderloin accompanied with linguini in peruvian basil pesto. topped with a fried egg and creamy huancaina sauce. ribeye $44 | $30.00 |
seco chiclayanoboneless short rib slowly cooked with chicha de joa, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice. | $27.00 |
frejoles con secotender pieces of meat slowly cooked with chicha de jora, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice. topped with our fresh homemade salsa criolla. | $16.95 |
to share
entrada combinadathe perfect trio! tamalito, huancaína potatoes and fresh fish ceviche for a whole new experience! | $21.95 |
trilogia de cevichea platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. | $31.95 |
tetra de cevichea platter of our four most popular fish ceviches: virgin cream, yellow pepper cream, anconero and rocoto cream. | $42.95 |
fuente pacíficoceviche ganador mixto and ceviche ají amarillo mixto, maki and sushi of the day. | $49.95 |
combo calientepulpito a la herradura, fish cracklings, filet mignon anticucho and crunchy calamari. | $56.95 |
trilogía de cevichesa combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce. | $39.00 |
tetra de cevichesan unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador. | $50.00 |
chucuito 105lots of flavor! hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and five peruvian scallops topped with fresh chalaquita and leche de tigre. with whole lobster m.p. | $95.00 |
conchudo y no compartefour peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones. | $54.00 |
ceviche threesomeceviche trio with fish, shrimp, octopus and calamari. bathed in our ganador sauce, yellow pepper and classic sauce. accompanied with lobster tiradito, oysters and crispy tostones. perfect to share! | - |
frutos del marwhite fish, octopus, calamari and shrimp ceviche. marinated with smoked rocoto sauce and served over a whole lobster. accompanied with oysters, sea urchin, peruvian scallops, and corn croutons bathed in leche de tigre. | - |
parrilla sipángrilled catch of the day. accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. served with fried yucas and grilled asparagus. | $75.00 |
pulpo entero grilladowhole octopus marinated with anticuchera sauce and grilled to perfection. accompanied with roasted potatoes, mediterranean emulsion and chalaquita. perfect for groups! | $90.00 |
seco chiclayanoboneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice with steamed corn. | $46.00 |
tacus
tacu lomoexquisite crispy cake made out of canary beans, rice, peruvian peppers and hints of bacon. served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. | $18.95 |
tacu mariscosexquisite crispy cake made out of canary beans, rice, peruvian peppers and hints of bacon. bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture. | $21.95 |
tacu pallares corvina al estilo sureñodelicious crispy cake based on lima beans, sweet potato, rice and peppers with a homemade flavor. served with a delicious piece of corvina fish and jumbo shrimps, covered in a creamy reduction of roasted peppers. | $32.95 |
tacu pallares corvina al estilo norteñodelicious crispy cake based on lima beans, sweet potato, rice and peppers with a homemade flavor. served with a corvina filet and jumbo shrimps in a cilantro reduction, chicha de jora and peruvian dark beer. | $32.95 |
tacu ají de gallina mar y tierradelightful crispy cake based on white rice and ají de gallina surf n' turf. served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions and tomatoes flambéed in a lomo saltado reduction. | $36.95 |
tacu tacu con lomo saltadodelicious and crispy made of canary beans, rice, peruvian peppers and herbs. served with lomo saltado, onions, tomato and yellow pepper, all flambéed 105 and bathed in our secret sauce. | $23.95 |
tacu tacu marisquerodelicious and crispy made of canary beans, rice, peruvian peppers and herbs. bathed in a creamy seasoned seafood sauce. | $23.95 |
rices
arroz con pollo**a peruvian icon-rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. made to be desired by everyone. *al estilo norteño - 13.95 | $11.95 |
arroz con mariscosselected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese. *arroz especial con mariscos - 20.95 | $18.95 |
arroz chaufa de mariscosperuvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil & oyster sauce. *chicken - 18.95, steak - 18.95, shrimp - 26.95, mixed - 26.95, hawaiian - 23.95, veggie - 15.95 | $18.95 |
risotto filetperuvian-style risotto in a huancaína sauce reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of filet mignon topped with arequipan onions and tomatoes. *churrasco - 28.95, veggie - 19.95 | $25.95 |
risotto con mariscosperuvian-style risotto in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. *churrasco surf n' turf - 41.95 | $29.95 |
el arroz con pollo de mis recuerdossucculent preparation of cilantro rice and peruvian peppers, juicy chicken huancaina and salsa criolla. unresistable! | $16.95 |
untuoso arroz con mariscalesdelicious rice with all the flavors of old school cevicherias with fresh fish and our secret sauce with aroma of pepper and hints of parmesan and northern style $23.95 | $21.95 |
chaufón de mariscosrice with the full chifa flavor, sauteed with selected seafood in a our reduction made of soy, sesame sauce and oyster sauce chicken $19.95 | steak $20.95 | mixed with seafood $27.95 | $21.95 |
risotto y lomo saltadorisotto peruvian style in huancaína sauce with our lomo saltado you to a touch of parmesan and lots of passion. | $26.95 |
mojadito marinocreamy risotto in 'a lo macho' sauce with fresh selected seafood. crunchy fish, chalaquita and rocoto aioli. with rib-eye surf n' turf $52.95 | $31.95 |
untuoso con mariscalesdelicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. northern style $29 | $28.00 |
nuestro chupe arrisotadorisotto chupe style. topped with grilled shrimps and covered with a special seafood sauce at the table. nothing but pleasure! | $39.00 |
arroz charapawok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg. | $34.00 |
arroz norteñazo y algo máscilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli. | $39.00 |
for the kids
pasta | $9.95 |
chicken fingers | $10.95 |
fish fingers | $10.95 |
steak | $12.95 |
shrimp | $12.95 |
peruvian bbqs
la tía veneno1 veal heart anticucho, 1 filet mignon anticucho and 1 chicken anticucho with all the streetwise flavor. | $34.00 |
del carajo1½ rotisserie chicken, churrasco, 2 veal heart anticuchos and chorizo parrillero. | $59.00 |
la fiesta del pollowhole tender and juicy rotisserie chicken, 2 chicken anticuchos, 4 buffalo wings and chicken cracklings with salsa criolla. | $69.00 |
castigame negrawhole tender and juicy rotisserie chicken, chicken anticucho, veal heart anticucho and filet mignon with chimichurri. | $83.00 |
esperame en el pisospecial cuts with our predominant flavor: ribeye and new york; 2 chorizos and our delicious veal heart anticucho. | $105.00 |
our wok
lomazo on fireexquisite pieces of filet mignon, onions, tomato, and aromatized pepper with cilantro. served with crunchy fries and white rice. | $25.00 |
lomazo on fire | chickenexquisite pieces of filet mignon, onions, tomato, and aromatized pepper with cilantro. served with crunchy fries and white rice. | $23.00 |
lomazo on fire | mixedexquisite pieces of filet mignon, onions, tomato, and aromatized pepper with cilantro. served with crunchy fries and white rice. | $28.00 |
el chaufa criollazochinese-peruvian twist that you are going to love. pieces of rotisserie chicken, fried rice and secret ancient flavors. | $23.00 |
el chaufa criollazo | steakchinese-peruvian twist that you are going to love. pieces of rotisserie chicken, fried rice and secret ancient flavors. | $25.00 |
el chaufa criollazo | mixedchinese-peruvian twist that you are going to love. pieces of rotisserie chicken, fried rice and secret ancient flavors. | $28.00 |
chaufa calle caponthat delicious smoky flavor, colorful and bold! with pieces of rotisserie chicken, vegetables, maduros, bbq milagroso and mounted fried egg. | $26.00 |
chaufa veggiefried rice with dominant vegetables, spicy cashews, bbq milagrosa and that crunchy feel. | $21.00 |
perfectly grilled
anticucho de corazón enamoradofull traditional peruvian flavor. accompanied with steamed corn and golden potatoes. | $17.00 |
chicken | filet mignonfull traditional peruvian flavor. accompanied with steamed corn and golden potatoes. | $17.00 |
carne asadachurrasco with chimichurri, lambayeque rice and delicious maduros. | $29.00 |
pechugón de polloperfectly juicy, chimichurri and hints of lemon. | $22.00 |
churrascowith all that smoky flavor, pepper, and roasted garlic. | $33.00 |
new york steakgrilled to perfection with roasted garlic, pepper, and fine herbs. | $46.00 |
ribeyesmoked flavors with roasted garlic and salt scales. | $46.00 |
accompaniment
white rice | $7.00 |
lambayeque rice | $8.00 |
house salad | $9.00 |
french fries | $9.00 |
fried sweet potato | $10.00 |
maduros | $9.00 |
fried yucas | $10.00 |
tostones | $9.00 |
papas bravas | $12.00 |
signature
conchas gratinfresh peruvian scallops and cheese au gratin. topped with a creamy sauce and lime. | $28.00 |
parihuela amelcochadaall the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. topped with our perfectly pan fried catch of the day. | $42.00 |
pastel de choclo de la abuelastuffed with beef and much love. | $28.00 |
ñoquis a la huancaina trufadapotato gnocchis tossed with truffle huancaina sauce. served with grilled steak medallions with meat glaze and olive dust. | $31.00 |
pastel de choclosweet and creamy corn pie with peruvian yellow pepper. bathed with our incredible spicy seafood. | $39.00 |
rolls
furaicrispy roll, salmon, avocado and cream cheese. topped with tuna nikkei, chipotle aioli and sweet soy reduction. | $23.00 |
acevichadocrab salad, avocado and crispy shrimp. topped with fresh tuna and bathed with our acevichada sauce and togarashi. | $20.00 |
hotate truffle rollavocado, crab meat and kani crab. covered with scallop flambé, and truffle aioli. | $24.00 |
surf and turf rollavocado, panko shrimp, and crab meat. topped with steak flambé, nikkei aioli, and crispy onion. | $23.00 |
la perricholicrispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil. | $23.00 |
crocante salmón tartarecrispy rice topped with nikkei salmon tartar, togarashi, and black tobiko. drizzled with truffle oil. | $23.00 |
sake aburi makiavocado, salmon and cream cheese. topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop. | $22.00 |
geviches
clásico de toda la vidawhite fish in cubes, classic leche de tigre, subtle live and limo pepper. | $19.00 |
ceviche pimentelour fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre, together with our steamed corn, crispy corn and sweet potato puree. you will feel in heaven! | $26.00 |
el misterioso y abusivowhite fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. | $19.00 |
el del barriowhite fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari. | $26.00 |
el ganadorwhite fish in cubes, octopus, scallops, leche de tigre juan's style and roasted red peppers ... try it and you won't be able to stop. | $19.00 |
ceviche nikkei tartaredices of tuna marinated in a nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop. | $24.00 |
ceviche concha de sus maresour scallop, tuna and salmon join together to surprise you with a nikkei leche de tigre. accompanied with crispy octopus and crunchy andean bites. an explosion of flavors! | $36.00 |
ceviche norteñazofresh catch of the day. spicy leche de tigre with hints of limo pepper, zarandaja beans, yuyo seaweed from peru's seas, sweet potato puree and steamed corn croutons. | $32.00 |
ceviche chucuitocatch of the day, fresh scallops, tender octopus from the reef and crispy calamari. all these gems served with a rocoto leche de tigre and a secret touch. | $33.00 |
para compartir
caína y ceviche de pescadoinician todos una experiencia! | $14.95 |
hes de pescado más populares: crema virgen, crema | de ceviche mixto | $21.95 |
es de pescado más populares: crema virgen, crema | tetra de ceviche mixto | $31.95 |
maki y sushi del día | $49.95 |
cucho de filet mignon y calamares crujientes | $56.95 |
entradas
papas a la huancainauna experiencia para los sentidos! papas al natural cubiertas con crema andina a base de leche, queso, ají amarillo y secretos de huancayo. choclito o yuquitas a la huancaina | $7.95 |
tamal de pollo o cerdopuré de maíz mote envuelto en hojas de plátano rellenos con maní y aceitunas botija. servido con sarza criolla a base de cebolla, tomate, ají y limón. | $6.95 |
anticuchos estadio nacionalpiezas de corazón de ternera enamorada, marinadas en una salsa panca secreta, ensartadas en caña brava y llevadas al calor de brasas humeantes. anticuchos de filet mignon - 22 | $8.95 |
causa con relleno de pollopastel de papa amarilla oriunda de la tierra de los incas, enriquecida con ají amarillo y mágico limón, rellena de pollo con ese toque criollo que nos roba el corazón. | $13.95 |
causa de camarones con paltanuestra tan afamada causa es acompañada por sabrosos camarones, palta punta y pimiento rojo. | $7.95 |
causa montada con pulpito al olivogenerosa porción de causa, servida con piezas de delicado pulpo cocido y bañado con crema suave de aceitunas botija traídos del sur del perú. | $11.95 |
causa de cangrejo con paltadeliciosa causa rellena de una exquisita pulpa de cangrejo y palta punta, bañada en una suculenta salsa de ají amarillo peruano. | $11.95 |
choritos a la chalaca "un clásico"choritos al vapor cubiertos con una maravillosa ensaladilla del puerto del callao a base de cebollas arequipeñas, tomates, ají, limón y retoques de juan chipoco. ¡insuperable! | $13.95 |
pulpito a la herradurasuaves piezas de pulpo, marinadas en ají colorado peruano, pisco 105 y vino rojo. acompañadas por papitas doradas, sarza criolla, ají amarillo peruano y chimichurri casero. | $12.95 |
ches
mixto*mariscos marinados en zumo de limón fresco de chulucanas, mezclado con cebolla culantro y un toque de tu salsa favorita. | $15.95 |
s
especialidades*marinados en zumo de limón fresco de chulucanas, mezclado con cebolla y un toque de tu salsa favorita. | $17.95 |
po
maronestas en zumo de limón de chulucanas y un toque de tu salsa favorita. ucción de ají limo norteño oto i crema de rocoto ají amarillo maracuya | $11.95 |
para los niños
tacu lomopuré a base de fréjoles canarios, chancho, arroz y ajíes. servido con trozos de con cebolla, tomate y ají amarillo, flambeados con pisco 105 y bañados con *pollo - 16.95, mixto - 27.95 | $9.95 |
tacu mariscosdelicioso puré a base de fréjoles canarios, arroz y ajíes. bañados con cual frutos del mar celebran nuestra peruanidad. | $9.95 |
tacu pallares corvina al estilopure a base de pallares, camote camarones jumbo, cubui | $9.95 |
chicken | seafood
tacu tacu con lomo saltadodelicious and crispy cake made with canary beans, rice, peruvian peppers and hints of pork. served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce. | $27.00 |
boutique selection
louis jadot puligny montrachet | $265.00 |
auvigne | $96.00 |
chateau la nerthe | $158.00 |
rapet | $115.00 |
louis pommard | $225.00 |
caravan by darioush | $180.00 |
ludovic engelvin | $90.00 |
montes alpha | $65.00 |
hendry | $125.00 |
perrier jouet blane de blanc | $160.00 |
baron rothschild | $210.00 |
la grand dame by veuve cliquot | $350.00 |
perrier jouet belle epoque | $425.00 |
dom perignon | $550.00 |
lucien albrecht | $62.00 |
los dos | $12.00 |
sparkling
perrier jouet spéciale | $20.00 |
1811 by roederer salmon | $96.00 |
moet imperial | $135.00 |
gh mumm rosechampagne rose, france | $25.00 |
proseccoprosecco, italy | $12.00 |
zero roseprosecco rose, italy | $12.00 |
prosecco brut | $12.00 |
champagne, pommery "pop" | $16.00 |
champagne brut, moet imperial | $72.00 |
champagne rose, moet imperial | $90.00 |
cvi.che 105 classics
pisco sourpisco 105, lime, simple, egg white | $15.00 |
chilcanopisco 105, lime, gingerale, angostura | $15.00 |
inspired
mule andinopisco 105, chicha morada, ginger beer, lime | $16.00 |
pasado de modasanta teresa 1796, cafecito, orange, chocolate | $16.00 |
ay margaritatequila, celery, ancho reyes, lime, chartreuse | $16.00 |
pa la piñasanta teresa 1796, grilled pineapple, lime | $16.00 |
la avionetapeach infused dewars 12, aperol, amaro montenegro, lime | $16.00 |
sangrias 105
red | $13.00 |
white | $13.00 |
special | $15.00 |
signature 105
cholopolitanpisco 105, lime, passion, orange liquer, cranberry | $16.00 |
sobe by juan chipocogin, mandarin, vanilla, rosemary, lime, yuzu foam | $16.00 |
tropical sangriaabsolut vodka, aperol, kalamansi, passion, lychee, pisco sour foam | $17.00 |
pisco infernopisco 105, vida mezcal, mango, lime, aji limo bitters | $16.00 |
chan chantequila, passion, agave, lime, house made aji limo bitters | $16.00 |
non-alcoholic
lima en el cococranberry, lime, rosemary, coconut water. | $9.00 |
lima-nadefresh lime juice, mango, coriander seeds, soda. | $8.00 |
mulefresh lime juice, ginger syrup, ginger beer. | $9.00 |
beer
cusqueña - pilsen - cristal | $7.95 |
hatuey cuban style lager | $7.95 |
anticuchos
"estadio nacional"tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoky fire. memories of aunt pocha. | $17.00 |
filet mignon | chicken | $19.00 |
white
sauvignon blanc, ferrari carano "fume blanc" | $38.00 |
sauvignon blanc, livia felluga | $46.00 |
pinot grigio, terlato | $44.00 |
pinot grigio, gemma di luna | $36.00 |
chardonnay, kim crawford, unoaked | $36.00 |
chardonnay, rodney strong, chalk hill | $45.00 |
verdejo, protos | $38.00 |
albariño, señorío de cruces | $38.00 |
riesling, eroica, dr. loosen | $45.00 |
moscato, gemma di luna | $35.00 |
juan chipoco's favorite
prosecco organic | $40.00 |
sauvignon blanccvi.che 105 by juan chipoco, curico valley, chile | $26.00 |
chardonnaytoro de piedra, grand reserve, maule valley, chile | $38.00 |
merlotcvi.che 105 by juan chipoco, curico valley, chile | $26.00 |
cabernet sauvignonjordan, alexander valley, california | $85.00 |
red
pinot noir, meiomi, california | $12.00 |
pinot noir, belle glos, las alturas vineyards, santa lucia highlands, ca | $90.00 |
cabernet sauvignon, joel gott, blend 815, california | $12.00 |
cabernet sauvignon, caymus, napa valley, california | $155.00 |
malbec, antigal uno, mendoza, argentina | $12.00 |
tempranillo, finca azaya, bodegas valduero, castilla y leon, spain | $52.00 |
cabernet-syrah, toro de piedra, grand reserve, curico valley, chile | $38.00 |
blend, the prisoner, napa valley, california | $80.00 |
rose
sparkling rose of pinot grigio | $12.00 |
chateau d'esclans, "whispering angel" | $12.00 |
others
tataki acevichado a la brasacatch of the day brought to a fire with a special sauce from northern peru. a touch of smoky yellow pepper, sweet potato puree and ground toasted corn. | $24.00 |
anticuchos "estadio nacional"tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. memories of aunt pocha. | $17.00 |
filet mignon | $23.00 |
chicken | $17.00 |
causa traviesastuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with peruvian peppers, served with crispy calamari and whole lotta love. perfect to share! | $34.00 |
pulpo estiradosliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces | $25.00 |
tartare con estilodices of tuna marinated in nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop | $24.00 |
hamachi tiraditosliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts | $24.00 |
aji de gallinasuculentas piezas de pechuga de pollo desmechado envuelto en pan de piso, nueces y queso parmesano. derrocha armonía. | - |
frejoles con secotiernas piezas de carne cocidas en una miscelánea de ajies, que harán de este potaje toda una experiencia... ¡y de los frejoles! | - |
lomo saltadosuaves piezas de lomo, coloridos tomates, culantro, ajíes y crocantes papas salteadas al calor de un wok, llevadas al plato con... | $16.95 |
lomo al ferrocarrilsuaves piezas de lomo acalorado, coloridos tomates, culantro, ajíes y crocantes papas salteadas al calor de un wok, montado con dos huevos fritos. | $23.95 |
mi favorito, iy lo dice juanidelicioso churrasco a la parrilla acompañado de tallarines al ajillo, de albahaca, espinaca y queso paria peruano. | - |
juan chipoco "iron man"piezas de filet mignon, camarones y conchas de abanico, champiñones, cebollas, tomates. acompañado por papas peruanas. | $24.95 |
tacu tacu con lomo saltadodelicious and crispy cake made with canary beans, rice, peruvian peppers and hints of pork. served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce. | $29.00 |
rib eye tacu tacu a lo ricojuicy 12oz grilled ribeye seasoned with our millenary taste. accompanied with fried bellaco plaintain and topped with a fresh criolla salad. | - |
conchas gratinfresh peruvian scallops and cheese. topped with a creamy sauce and | $10.00 |
parihuela amelcocall the essence of our parihuela fusion mixed with squid, shrimp, mussels. topped with our perfectly pan fried of the day. | - |
pastel de choclosweet and creamy corn pie with peruvian. bathed with our incredible spicy seafood | $39.00 |
gallina beneas aji de gallina. served with tomatoes, all flambeed in a | $32.95 |
asasfrom northern peru. with all that | $23.00 |
onsted potatoes, leche de tigre wifect for sharing! | $85.00 |
adaotto mixed in with squid, shrimpctly cooked with all its flavors. | $38.00 |
mbantethe best of our pepper sauceeet potato. | $28.00 |
montanauce. served with smoky asparit sharing option! | $68.00 |
pinot grigio | $46.00 |
chardonnay | $54.00 |
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