Sea Siam

tom yum goong

shrimp

tom yum gai

chicken

tom yum seafood

also known as king of the sea, with shrimp, squid, and scallop

tom kha goong

shrimp

tom kha gai

chicken

tom kha talay

shrimp, scallop, squid

wonton

sliced chicken, cilantro and scallions (cup)

egg rolls (porpia todd)

spring rolls stuffed with cabbage, celery, and carrots and served with plum sauce

golden bags

minced shrimp, chicken, mushroom and carrot in rice paper, fried to a golden color, and served with plum sauce.

shrimp in a blanket (goong pha hom)

shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce

curry puff

fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish

crispy noodles (mee grob)

crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions

steamed pork and crabmeat dumplings (kanom jeeb)

steamed minced pork and crabmeat with mushroom and carrots, served with a sweet brown sauce

satay (bbq beef or chicken)

grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish

chicken sticks (gai yung)

grilled boneless chicken thigh skewers marinated in thai herbs and spices and served with sweet and sour sauce

vietnamese summer rolls (goi guon)

shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with nuoc cham sauce (sweet chili sauce)

vietnamese spring rolls (gho gio)

ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with nuoc cham sauce

one sun beef

thai style beef jerky served with sriracha

jumping shrimp or squid

cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions

vietnamese green papaya salad

shredded green papaya, steamed shrimp, vietnamese mint and crunchy peanut bits

spicy beef salad (neau aroy)

thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce

spicy ground pork (nam sod)

cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce

egg fried rice

shrimp fried rice

beef fried rice

special fried rice

(chicken, beef, pork, shrimp, imitation crab, and egg)

chicken fried rice

j01 california roll

kani, avocado, cucumber, masago, and sesame seeds

j02 rainbow roll

rainbow of fish and avocado on top of california roll

j03 j.b. (japanese bagel) roll

salmon and cream cheese

j04 daim yo maki roll

tuna, hamachi, avocado, asparagus and masago

j05 tekka (tuna) roll

j06 spicy tuna roll

tuna and sesame roll, served with spicy kimchi sauce

j07 california eel roll

eel on top of california roll, served with eel sauce

j08 beauty and the beast roll

tuna, eel, and assorted vegetables, served with eel sauce

j09 florida roll

tuna tataki, carrots, avocado, and asparagus

j10 volcano roll

mixed seafood and spicy mayonnaise on top of jb roll

j11 kissing roll

smoked salmon and cream cheese on top of california roll, served with eel sauce

j12 spider roll

soft-shell crab, asparagus, avocado, and masago, served with eel sauce

j13 salmon skin roll

crispy salmon skin with eel sauce

j14 crazy roll

salmon skin, eel, asparagus, avocado, sesame seeds, and masago, served with eel sauce

j15 boston roll

j16 american dream roll

cooked shrimp and cream cheese on top of california roll, served with three-colored sauce

j17 french roll

shrimp, kani, avocado, cucumber, cream cheese and lettuce

j18 siam roll

fried snapper, avocado, cucumber, masago, served with eel sauce

j19 salmon tempura roll

a riceless roll with salmon, kani, asparagus and carrots, fried tempura style and served with eel sauce

j20 chicken katsu roll

lightly breaded and fried boneless chicken breast asparagus, carrot and avocado, served with eel sauce

j21 shrimp tempura roll

shrimp tempura, asparagus, avocado, masago and sesame seeds, served with eel sauce

j22 dragon roll

shrimp tempura, asparagus, cream cheese, masago, and sesame seeds, topped with avocado

j23 red rose roll

shrimp tempura, asparagus, cream cheese and scallions, topped with tuna and served with three-colored sauce

j24 vegetable roll

assorted vegetables

j25 kappa (cucumber) roll

j26 avocado roll

sashimi mori

16 pieces of sashimi and tuna tataki, served with house salad or miso soup and rice.

mini single

6 pieces of sushi, 9 pieces of sashimi and 1 tekka (tuna) roll.

single for one

7 pieces of sushi, 12 pieces of sashimi and 1 california roll.

double for two

14 pieces of sushi, 16 pieces of sashimi, 1 california roll and 1 j.b. roll.

boat chu for three

18 pieces of sushi, 24 pieces of sashimi, 1 california roll, 1 hot j.b., 1 futomaki roll, 1 kani-su.

boat dai for four and up

28 pieces of sushi, 30 pieces of sashimi, 1 california roll, 1 j.b. roll, 1 hot j.b., 1 futomaki, 1 kani-su

sushi mori a

10 pieces of sushi and 1 california roll

sushi mori b

7 pieces of sushi, 1 california roll, 1 tekka roll

hosomaki combo

1 california roll, 1 j.b. roll, 1 tekka roll

lady's finger

5 pieces of sushi and 1 rainbow roll

vegetable combo

5 pieces of vegetable sushi, 1 vegetable hand roll, and 1 vegetable roll

chirashi

a variety of raw fish slices on a bed of sushi rice

tuna don

tuna on top of sushi rice

salmon don

salmon on top of sushi rice

unagi don

grilled eel on top of sushi rice.

avocado

asparagus

tamago (sweet egg)

inari (sweet tofu)

tako (octopus)

sake (salmon)

maguro (tuna)

ebi (shrimp)

white fish of the day

chili fish (pla lad prig)

breaded and deep fried red snapper filler with red bell peppers, topped with crunchy garlic bits and red chili sauce.

ginger fish (pla jearn)

breaded and deep fried red snapper fillet with ginger, straw mushrooms, onions, red bell peppers, and scallions.

spicy curry fish (pla prig king)

breaded and deep fried red snapper fillet with red curry, onions, and bell peppers.

ginger sauce (pad king)

sautéed w/ginger, straw mushrooms, onions and scallions.

garlic sauce (tod gratium prig tai)

sautéed w/garlic in black pepper served over vegetables.

chicken cashew nuts (gai ma muong)

sautéed chicken w/water chestnuts, peppers, celery, carrots, onions, mushrooms, and cashew nuts.

clear noodle (pad woonsen)

clear noodles with choice of meat, sautéed with egg, onions, mushrooms, and scallions.

sweet and sour (pad preow warn)

choice of meat sautéed with tomatoes, cucumbers, and red bell peppers.

mixed vegetables (pad puck)

choice of meat sautéed with a variety of fresh vegetables.

broccoli (pad ka na)

choice of meat sautéed with broccoli in oyster sauce.

spicy basil leaves (pad bai gra pound)

choice of meat sautéed with basil in red bell pepper sauce.

hot chili peppers (pad prig sod)

choice of meat sautéed with red bell peppers and onions.

volcano chicken

lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.

pad thai

rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.

red curry (gang dang)

choice of meat w/coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.

yellow curry (gang ka ree)

choice of meat w/coconut milk, potatoes, and onions.

panang curry

choice of meat w/coconut milk, red bell peppers, and lime leaves.

sushi combo

6 pieces of sushi, 1 california roll

sashimi combo

12 pieces of sashimi and a side of white rice

sushi, sashimi, sunomono combo

3 pieces of sushi, 6 pieces sashimi, sunomono salad, and 1 california roll

hosomaki combo

1 california roll, 1 kappa roll, and 1 tekka roll

sushi, sashimi, and shrimp tempura

3 sushi, 6 sashimi, 2 shrimp tempura and vegetable

sushi, sashimi, and chicken teriyaki

3 sushi, 6 sashimi, chicken teriyaki and rice

seafood katsu & vegetable tempura

served with white rice

shrimp tempura & chicken teriyaki

served with white rice

pho tai (vietnamese beef noodle soup)

tom yum (thai spicy lemongrass soup)

duck noodle soup

crispy duck (ped nam dang)

crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.

duck with basil (ped gra pound)

crispy-fried duck sauteed with garlic, red bell peppers, and basil in red bell pepper sauce.

duck red curry (gang ped)

crispy fried duck with coconut milk, red curry paste, sweet peas, and red bell pepper.

a04 avocaldo salad

avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy

a05 wakame

(seaweed salad)

a06 kani-su

kani (imitation crab), shrimp, and cucumber, topped with sesame served with rice vinegar.

a07 miami vice

(tuna or salmon) choice of tuna or salmon, asparagus, masago, and carrot wrapped in with ponzu sauce.

a08 spicy conch

conch and cucumbers in spicy

a09 spicy octopus

octopus and cucumbers in spicy

a10 seafood sunomono

octopus, conch, kani, and cucumber

a01 miso soup

dashi broth, miso paste, tofu, and sec

a02 vegetable miso soup

dashi broth, miso soup, fresh vegetab

a03 chef salad

kani (imitation crab), cucumbers, tom peppers, red onions, and sesame see sauce and rice vinegar