Fries, salad, pickled peppers and choice of cheese
$22.00
Fries, salad and pickled peppers
$24.00
*limited to 2 hours of consumption
$29.00
Char-grilled, served with herb rice pilaf and broccoli
$29.00
Sesame crusted and char-grilled served with fingerling potatoes and broccoli
$29.00
classic buttermilk pancakes | $15.00 |
baklava" cinnamon walnuts and honey pancakes | $17.00 |
tsoureki" grand marnier and almonds french toast | $15.00 |
kobe beef burgerfries, salad, pickled peppers and choice of cheese | $22.00 |
chesapeake crab burgerfries, salad and pickled peppers | $24.00 |
dijon salmon burgerfries, salad, pickled peppers | $19.00 |
fresh orange juice | $8.00 |
french press coffee | $5.00 |
espresso | $4.00 |
cappuccino | $6.00 |
café latte | $6.00 |
nescafe frappe | $7.00 |
freddo espresso | $7.00 |
freddo cappuccino | $7.00 |
black teasearl gray, english breakfast | $5.00 |
green teashimalayan | $5.00 |
herbal teaschamomile, mint, greek mountain | $5.00 |
grilled organic chicken | $18.00 |
salmon quinoa boulettes | $19.00 |
wild caught grilled shrimp | $19.00 |
zucchini croquettes | $17.00 |
yellowfin tuna | $19.00 |
salmon and quinoa boulettes | $19.00 |
bottomless handcrafted cocktails | $29.00 |
bloody mary | mimosa | bellini | white sangria | red sangria*limited to 2 hours of consumption | $29.00 |
branzinogrilled whole, served bone-in or fillet with your choice of side | $36.00 |
mediterranean fagrigrilled whole, served bone-in or fillet with your choice of side | $42.00 |
faroe island salmonchar-grilled, served with herb rice pilaf and broccoli | $29.00 |
chilean sea basschar-grilled, herb rice pilaf and asparagus | $46.00 |
ahi tunasesame crusted and char-grilled served with fingerling potatoes and broccoli | $29.00 |
baked wild codshallots, fingerling potatoes and fresh herbs in a wine and tomato broth | $28.00 |
fillet lemon solefire-roasted with basil breadcrumbs served with broccoli and garlic mashed potatoes | $26.00 |
shrimp busiatebusiate pasta, fresh tomatoes, spinach, basil and parmesan | $29.00 |
hawaiian grouper filletchar-grilled, herb rice pilaf and asparagus | $28.00 |
colossal grilled shrimplightly char-grilled with your choice of side | $34.00 |
whole lobster13/4 lbs grilled or steamed with your choice of side stuffed with crabmeat +15 | - |
lobster rollmaine or connecticut style with fries & coleslaw | - |
lobster pastalinguini tossed with chunks of lobster in a brandy tomato cream sauce | $42.00 |
rigatoni vegetable medleysun dried tomato, basil and black truffles | $25.00 |
fire roasted lamb shankslowly cooked in herbs, tomato, wine sauce and orzo | $36.00 |
omaha skirt steakmarinated and grilled with your choice of side | $36.00 |
dry aged new york strip steak16oz grilled with your choice of side | $46.00 |
organic brick chickenmarinated and grilled with your choice of side | $27.00 |
kobe beef chopped steaksautéed mushrooms and your choice of side | $32.00 |
sauteed spinachgarlic and chickpeas | $9.00 |
fingerling potatoessea salt and evoo | $9.00 |
roman green beansbraised tomatoes and evoo | $9.00 |
hand cut fries | $8.00 |
truffle parmesan fries | $14.00 |
grilled cornsmoked salt and evoo | $8.00 |
steamed broccolisun dried tomatoes and cannellini beans | $10.00 |
idaho mashed potatotouch of garlic and evoo | $8.00 |
grilled vegetablesseasonal assortment | $12.00 |
calamariflash fried squid with marinara sauce | $18.00 |
crab cakemaryland's famous blue crab with rémoulade sauce | $19.00 |
octopuschar-grilled, mediterranean style, sashimi grade | $26.00 |
roasted heirloom beetslightly dressed with evoo & balsamic on a bed of garlic mousse | $14.00 |
grilled sardinesgrilled to perfection and drizzled with evoo and wild oregano | $15.00 |
veggie chipscrispy zucchini and eggplant mint yogurt dipping sauce | $19.00 |
popcorn shrimplightly fried with cilantro aioli sauce | $18.00 |
spanakopitaclassic pie of spinach, feta and leeks | $15.00 |
tacossnapper / shrimp / chicken / steak +2 shredded cabbage, chipotle sauce, fresh cilantro in three flour tortillas | $18.00 |
grouper fish soupfisherman's favorite | $10.00 |
lobster bisquevelvety soup with lobster meat and orzo | $16.00 |
rustic tomato saladpersian cucumbers, red onion, bell peppers and feta | $16.00 |
organic farmer's greensseasonal field greens, sliced almonds and mandarins | $12.00 |
athenian maroulicrispy romaine hearts, radicchio dill, scallions and feta crumbs | $14.00 |
tzatziki | $9.00 |
hummus | $8.00 |
spicy feta | $10.00 |
carp caviar | $10.00 |
almond garlic | $8.00 |
five spreads pikilia | $29.00 |
seafood plateau | $49.00 |
shrimp | crawfish | mussels | crab claws | clams and oysters | half lobster | $16.00 |
broiled lemon solesautéed broccoli and rice pilaf | $17.00 |
salmon filletroasted beets and rice pilaf | $19.00 |
grilled organic chickenroasted beets and rice pilaf | $18.00 |
shrimp and orzoin a tomato basil sauce | $19.00 |
sesame crusted tunasautéed broccoli and rice pilaf | $19.00 |
branzino filletsautéed broccoli and rice pilaf | $19.00 |
fish tacossautéed snapper, shredded cabbage in three flour tortillas | $17.00 |
mussels meunieresautéed in white wine, garlic and herbs | $16.00 |
kobe beef cheeseburger | $17.00 |
chesapeake crab burger | $19.00 |
dijon salmon burger | $17.00 |
fried filet on a bun | $15.00 |
grilled chicken panini | $15.00 |
shrimp in a basket | $17.00 |
draft beer | $6.00 |
wine of the day | $8.00 |
homemade iced tea | $4.00 |
glass bottle sodas | $4.00 |
pistachio baklava | $10.00 |
strawberry cheesecake | $11.00 |
vanilla & fig parfait | $10.00 |
raspberry mille-feuille | $11.00 |
chocolate lava cake | $11.00 |
two scoop artisan gelato or sorbetgelato flavors: vanilla, chocolate, fig, baklava sorbet flavors: mango, raspberry | $8.00 |
bougatsawarm vanilla custard wrapped in crispy filo (serves 4+, requires 15 minute baking) | $19.00 |
black teas | $5.00 |
earl gray | english breakfast | $5.00 |
green teas | $5.00 |
himalayan | $5.00 |
herbal teas | $5.00 |
chamomile | mint | greek mountain | $5.00 |
irish coffee | $8.00 |
farm fresh organic eggsserved with toasted pita, hash brown potatoes and market mixed greens | - |
greek omeletfeta, tomatoes, spinach and kalamata olives | $17.00 |
croque madameblack forest ham, gruyere cheese and fried eggs | $18.00 |
benedict royalesmoked salmon, poached eggs on sourdough | $19.00 |
avocado toastcreamy, scrambled eggs with chives | $18.00 |
broccoli crepesfried eggs, cheddar and sun-dried tomatoes | $18.00 |
zucchini & goat cheese frittatawith roasted cherry tomatoes | $18.00 |
mushroom frittataforest blend, fresh cilantro and roasted cherry tomatoes | $17.00 |
farmers white omelet(egg whites only) organic dandelions, artichokes and pear tomatoes | $19.00 |
steak & eggsskirt steak with your style of eggs | $32.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Dinning option
Delivery service
Private dining
Good for groups
Buffet
Dinning option
Delivery service
Private dining
Good for groups
Buffet
$30–50
$10 - 20
$20 - 30
$1–10
$30–50
$7-17
$50–100