Red wine braised chicken legs, bacon lardons, button mushrooms, pearl onions, creamy polenta
$27.95
Pan seared blackened chicken breast, vegetable-ginger stir fried quinoa, terriyaki reduction, mandarin chutney, roasted almonds
$25.95
3 color peppercorn crusted tuna steak, braised, endive, arugula, caramelized onion, confit grape tomatoes, beurre blanc
$35.95
Grilled butterflied whole branzino, rosemary roasted fingerling potatoes, rainbow carrots, lemon truffle oil, dehydrated olive crumble
$37.95
16 oz grilled ribeye steak, peppercorn-cognac cream sauce and risotto al funghi and truffle oil
$39.95
coq au vinred wine braised chicken legs, bacon lardons, button mushrooms, pearl onions, creamy polenta | $27.95 |
blackened chickenpan seared blackened chicken breast, vegetable-ginger stir fried quinoa, terriyaki reduction, mandarin chutney, roasted almonds | $25.95 |
chicken parma vodka saucecrispy chicken gratin with mozzarella cheese, mello's vodka sauce served with capellini al pomodoro | $26.95 |
grilled pollo paillardthinly pounded chicken breast served with mixed greens, grape tomatoes, grilled portobello, avocado, truffle lemon dressing, balsamic reduction | $23.95 |
pollo al balsamicchicken breast, spinach, prosciutto, smoked mozzarella, demi balsamic reduction | $25.95 |
pepper crusted tuna3 color peppercorn crusted tuna steak, braised, endive, arugula, caramelized onion, confit grape tomatoes, beurre blanc | $35.95 |
branzino mediterraneogrilled butterflied whole branzino, rosemary roasted fingerling potatoes, rainbow carrots, lemon truffle oil, dehydrated olive crumble | $37.95 |
pecan crusted salmonlemon pecan crust, potatoe puree, rainbow carrots, citrus emulsion | $34.95 |
sesame crusted tunatoasted sesame crust, vegetable-ginger stir fried quinoa, terriyaki reduction | $34.95 |
sole alla francese amandinefilet of sole with lemon-caper cream sauce, potato puree, sautéed spinach, roasted almonds | $29.95 |
blackened salmonblackened salmon, caramelized onions, vegetables-ginger stir fried quinoa, terriyaki reduction | $33.95 |
ribeye steak au poivre16 oz grilled ribeye steak, peppercorn-cognac cream sauce and risotto al funghi and truffle oil | $39.95 |
stuffed pork chop al dijonprime french-cut pork chop with smoked mozzarella, spinach, prosciutto, dijon, mushroom sauce, roasted rainbow carrots, potato puree | $29.95 |
red wine braised short ribsfall off the bone ribs, roasted fingerling potatoes, rainbow carrots & red wine beef jus | $42.95 |
bistro burger10oz angus burger, thick cut bacon, caramelized onion, smoked mozzarella cheese, arugula, tomato, remoulade sauce, toasted brioche & french fries | $16.95 |
vegan burgerpeas, broccoli, carrots and spinach with lettuce, arugula and tomato & french fries | $15.95 |
gluten free pennegrilled chicken, mushrooms, sun dried tomato, spinach and pesto sauce | $16.95 |
lasagna bolognesebolognese, ricotta, bechamel, tomato sauce, mozzarella and parmesan cheese | $23.95 |
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Buffet
Outdoor seating
Delivery service
Reservation available
Bar
Buffet
Outdoor seating
Delivery service
Reservation available
Bar
$10–20
$20–30
$10–20
$7-17