Red wine glaze, kennbec potato puree, grana padano, chive
$62.00
Root gratin, saba, grilled red endive
$55.00
Candied pistachios, mascarpone
$14.00
Balsamic vinegar, black pepper, creme fraiche
$14.00
Breaded beef meatballs, fig jus
$14.00
limoncello | - |
sassicaia grappa | $14.00 |
alexander grappa | $15.00 |
artigianale alpino amaro | $16.00 |
gualco stravecchia grappa | $18.00 |
montenegro amaro | $14.00 |
gualco rubinia grappa | $20.00 |
lemon olive oil cakecandied pistachios, mascarpone | $14.00 |
strawberries and creambalsamic vinegar, black pepper, creme fraiche | $14.00 |
affogatovanilla bean soft serve | $14.00 |
gelato | $14.00 |
chocolate | $14.00 |
cheese platecasatica di bufala, montasio, cantaloupe | $18.00 |
moscato d' asti, m. chiarlo | $14.00 |
dolce late harvest, napa 2013 | $35.00 |
sauternes, chateau d'yquem 2005 | $85.00 |
taylor fladgate 10yr tawny | $17.00 |
taylor fladgate 20yr tawny | $22.00 |
ramos pinto 30yr tawny | $36.00 |
croft vintage 2016 | $26.00 |
fonseca vintage 1994 | $48.00 |
coffee | $5.00 |
espresso | $6.00 |
cappucino | $7.00 |
latte | $7.00 |
saffron risottoparmesan, bone marrow jus | $39.00 |
branzinobulgur salad, mint, orange beurre blanc | $39.00 |
chicken milanesearugula, cherry tomato, bianco sardo | $34.00 |
lamb shankred wine glaze, kennbec potato puree, grana padano, chive | $62.00 |
scallopsswiss chard, carrot cream, lemon bread crust | $39.00 |
cod acqua pazzacherry tomato, caperberry, lobster broth | $49.00 |
ny striproot gratin, saba, grilled red endive | $55.00 |
polpettebreaded beef meatballs, fig jus | $14.00 |
stracciatellaserved on grilled lemon leaves | $16.00 |
sarde in saorfried sardines, onion, raisins, pine nuts | $15.00 |
charred eggplantblack garlic glaze, spiced hazelnuts, mache | $16.00 |
mistaroasted garlic vinaigrette, seasonal vegetables | $20.00 |
arugulabalsamic vinaigrette, bianco sardo | $22.00 |
chicoryred wine vinaigrette, apple, walnuts | $24.00 |
oysterskusshi, sorrento lemon mignonette | $30.00 |
caviarquail egg, beef tartare, anchovy butter, housemade crackers | $150.00 |
flukemango, lemon marinade, ginger, cilantro | $25.00 |
tuna crudolemon zest, olive oil, sea salt | $26.00 |
beef carpacciomushroom, arugula, aioli, balsamic vinegar | $26.00 |
mozzarella in carrozzafried mozzarella, raw tomato sauce, mustard leaf | $22.00 |
grilled vegetableseggplant, zucchini, red pepper, fennel, roasted garlic | $22.00 |
cherry tomatospaghettini, basil | $24.00 |
pestofusilli calabrese, pine nuts, crispy basil | $25.00 |
ragucavatelli, lamb, beef, thyme, grana padano | $33.00 |
lobster raviolimaine lobster, citrus, tomato coulis, mascarpone | $42.00 |
seabass linguinedill, la passata, garlic oil | $36.00 |
broccoli rabegarlic oil, chili flakes, lemon zest | $15.00 |
cauliflowerthyme, golden raisins, colatura | $14.00 |
potatokennbec potato puree, grana padano, cracked black pepper, chive | $14.00 |
swiss chardbutter, garlic, anchovy | $14.00 |
earl grey | - |
english breakfast | - |
organic sencha | - |
mistic mint | - |
turmeric honeybush | - |
vecchia romagna brandy | $18.00 |
hennessey vs | $22.00 |
hennessey master blender's select no.3 | $35.00 |
armagnac, chateau de laubade 1979 | $42.00 |
armagnac, chateau de laubade 1995 | $28.00 |
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Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
$50–100
$20 - 30
$30–50
$10 - 20
$30–50