Boucherie West Village
Popular Dishes
Grass-fed ny strip steak, herb butter, pommes frites
$52.00
Australian grass-fed ribeye, petite salade
$59.00
Australian grass-fed ribeye, new potatoes, petite salade
$52.00
Beef filet with peppercorn and brandy sauce
$54.00
10 oz grass-fed ny strip steak, herb butter, pommes frites
$52.00
Menu for Boucherie West Village
hors d'œuvres
soupe du jour | - |
salade mesclun au chèvre chaudmixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts | - |
escargotsparsley, butter, lemon, garlic, shallots | - |
soupe à l'oignononion soup, croutons, gruyère | $21.00 |
pain perdumixed berries & maple syrup | $26.00 |
salade niçoiseahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette | $37.00 |
steak tartarecapers, shallots, parsley, quail egg | $26.00 |
poulpe grillégrilled octopus, fingerling potatoes, harissa hummus, herb oil | $29.00 |
mousse de foie grashudson valley foie gras mousse, red onion compote, toasted bread, frisee | $26.00 |
saint jacques à la provencaleseared scallops, roasted tomatoes, garlic butter, herbs, country bread | $35.00 |
pâté en croûtecornichons, mustard, petite salade | $21.00 |
granolayogurt, mix berries & bananas | $23.00 |
salade de fruitsfruit salad | $21.00 |
salade maisonmixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette | - |
salade d'endivesbelgium endive, grapes, blue cheese and walnuts salad, balsamic dressing | - |
salade mesclun | au chèvre chaudmixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts | $16.00 |
saumon d'écosse | label rougesmoked scottish salmon, lemon, chives, crème fraîche | $24.00 |
salade caesarromaine, anchovy, parmesan, lemon | $18.00 |
moules marinièressteamed mussels, white wine, shallots, parsley, pommes frites | $26.00 |
ommelette au choixjambon & gruyère (+6), champignon & gruyère (+6) | $18.00 |
assorted devilled eggshard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order | $12.00 |
salmon rillettes and toasthouse made salmon rillettes with green peppercorns, dill, lime and lemon | $15.00 |
beef slidersmini beef sliders with traditional accoutrements, 3 per order | $18.00 |
cheese plate3 daily chef's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam | $18.00 |
charcuterie platedaily chef's selection of charcuterie to be served with toasted bread, cornichons and dijon mustard | $18.00 |
pigs in a blanketcocktail wieners wrapped in puff pastry 6 per order | $18.00 |
gazpaccho de tomatestomato gazpacho, cucumbers, tomatoes, croutons and evoo | $20.00 |
la salade niçoisebibb lettuce, tomato, confit tuna, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, anchovy and olives | $32.00 |
salade de tomatestomatoes, spring onions, fava beans, banyuls vinegar dressing | $24.00 |
salade de haricots verts et de moulesmussels, green beans, shallots, dijonnaise mustard vinaigrette | $26.00 |
tartare de thon et avocattuna tartare, crushed avocado and grapefruit citrus salad | $28.00 |
les escargotssnails, shallots, lemon, parsley and garlic butter | $29.00 |
les moules à la poulettesteamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette | $34.00 |
l'assiette de saumon fuméscottish smoked salmon, hard boiled egg, caperberries and cream cheese | $34.00 |
escargots de bourgogne(12 pieces) parsley, butter, lemon, garlic & shallot | $25.00 |
caesar saladanchovy vinaigrette, parmesan & herbed croutons | $19.00 |
salade d'auvergnebaby arugula, endive, fourme d'ambert, candied walnuts, apples & walnut vinaigrette | $19.00 |
moules normandesmussels, white wine, bacon, shallots, mushrooms & heavy cream | $23.00 |
asperges vertes à l'oeuf pochéasparagus salad, parmesan cheese, bacon & poached egg | $22.00 |
soupe à l'oignon gratinéeclassic onion soup | $13.00 |
salade vertemixed green salad | $18.00 |
salade de chevre chaudhoney goat cheese on toast, toasted almonds | $22.00 |
salade d'asperges au saumon fumesmoked salmon and asparagus salad with poached eggs | $14.00 |
moules merguezmussels, lamb merguez, caramelized onions, shallots, pale ale | $23.00 |
plats principaux
boucherie burgerdry-aged blend, caramelized onions, gruyère, pommes frites | - |
raviolis aux champignonsmushroom ravioli, black truffle beurre fondue | - |
pavé de saumon aux lentillespan seared salmon, green lentils, sweet potatoes, buerre blanc | - |
cuisse de canard confiteconfit duck leg, swiss chard, pommes sarladaise | $39.00 |
steak sandwichskirt steak, frisee, horseradish, caramelized onions, gruyère cheese | $32.00 |
boucherie beyond burgervegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites | $29.00 |
wagyu burgerwagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites | $39.00 |
steak fritesgrass-fed ny strip steak, herb butter, pommes frites | $52.00 |
entrecôte grilléeaustralian grass-fed ribeye, petite salade | $59.00 |
saumon rôtiroasted salmon, braised leeks, potatoes and choron sauce | - |
suprême de volaille rôtiroasted chicken breast, mashed potatoes, mushrooms and chicken jus | - |
tagliatelles aux crevettesshrimp and spring vegetables tagliatelle | - |
choux flour rôti grenobloiseoven roasted cauliflower, capers, lemon, croutons and parsley | $34.00 |
canard aux olivesroasted duck leg, green olives and fresh pasta | $48.00 |
porchette à la nigoiseroasted pork belly, polenta, braised fennel, arugula | $46.00 |
daube de boeuf provençalebeef stew, baby carrots and fingerling potatoes | $48.00 |
fletan rôtipan roasted halibut, gnocchi, carrots, peas and bordelaise sauce | $48.00 |
loup de merbranzino, confit tomatoes, eggplant caviar, aged parmesan shavings | $48.00 |
les st jacques rotiesroasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad | $36.00 |
suprême de poulet rôti jus de balsamiqueorganic chicken breast, mashed potatoes, confit shallots & chicken balsamic jus | $35.00 |
loup de mer aux herbes de provencebranzino, tomato, artichoke, lemon, herbes de provence & olive oil | $39.00 |
pavé de saumon sur fondue de poireauxpan seared salmon with leek fondue, onions, butter, garlic & cream | $39.00 |
cuisse de canard confite pomme lyonnaiseduck leg confit, potato, onion, mushrooms, garlic, peaches, parsley & duck jus | $39.00 |
bœuf bourguignonred wine-braised beef with carrot, pearl onion, celery, bacon & mushrooms | $49.00 |
moules marinièressteamed mussels, white wine, shallots, parsley, pommes frites | $30.00 |
loup de mer rôtipan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil | $45.00 |
cassoulet toulousainduck confit, duck sausage, garlic sausage, pork belly, tarbais beans | $45.00 |
pain perdumixed berries & maple syrup | - |
paillard de pouletgrilled chicken breast, frisée & fried shallot | - |
le croque monsieurham and gruyère cheese sandwich & organic mixed greens | - |
le croque madameham and gruyère cheese sandwich, egg & organic mixed greens | - |
pancakefresh fruit | - |
toast et toastavocado, cilantro | - |
suprême de poulet rôtiorganic chicken breast, mashed potatoes, roasted carrots, confit garlic, & rosemary chicken jus | $35.00 |
loup de mer aux amandinebranzino, almonds, haricots verts, grenobloise | $39.00 |
saumon poêlesalmon, brussels sprouts, carrots, parsnip puree, bourbon maple glaze | $39.00 |
choux farci a la viande hachéestuffed cabbage, rice, ground beef, tomato concasse, & veal jus | $34.00 |
viennoiseries
croissant | croissant aux amandes | pain au chocolat | tartine | pain aux raisins | $6.00 |
garnitures
pommes frites | $14.00 |
bacon | $12.00 |
saucisse | $12.00 |
avocat | $10.00 |
pommes purée | $11.00 |
celery root gratin | $11.00 |
épinards à la crème | $13.00 |
champignons | $13.00 |
printaniere de legumes | $13.00 |
asperges | $14.00 |
bouquetière de légumes | $14.00 |
macaroni au gratin | $14.00 |
gratin de pommes de terre | $14.00 |
champignons sautés | $12.00 |
ratatouille | $12.00 |
petite salade | $12.00 |
haricot verts almondine | $14.00 |
smoked gouda macaroni gratin | $14.00 |
les oeufs
le croque madamejambon, gruyère, egg, sourdough bread, petite salade | $26.00 |
toast avocat et tomateavocado toast, lemon, eggs | $25.00 |
eggs benedictenglish muffin, jambon, sauce hollandaise | $28.00 |
eggs norwegianenglish muffin, smoked salmon, sauce hollandaise | $29.00 |
steak aux oeufsgrass-fed bavette steak with farm eggs, petite salade | $44.00 |
omelette au choixfines herbes, mushrooms, goat cheese spinach | $25.00 |
eggs florentinepoached eggs, spinach, artichoke hearts & mornay sauce (cheese) | $24.00 |
oeufs au platbaked eggs & ruban bleu | $20.00 |
fromage
st-andré | tomme de savoie | $12.00 |
petit basque | roquefort | camembert | $12.00 |
st. andre | $12.00 |
ossau iraty | $11.00 |
cantalet dore | $9.00 |
charcuterie
jambon de bayonne | $14.00 |
rosette de lyon | $12.00 |
duck salami | $12.00 |
pâté de campagne | $16.00 |
prosciutto di san daniele | $12.00 |
charcuterie bar
pate du jour mp | - |
foie gras torchon | $28.00 |
jambon blanc maison | $12.00 |
pâté de campagne | $18.00 |
mortadelle | $9.00 |
pâté de foie | $23.00 |
jambon de bayonne | $12.00 |
prosciutto | $12.00 |
rosette de lyon | $10.00 |
fromages
st-andre | $12.00 |
tomme de savoie | $12.00 |
ossau-iraty | $12.00 |
bleu des causses | $12.00 |
camembert | $12.00 |
pièces - du - boucher
steak fritesgrass-fed ny strip steak, herb butter, pommes frites | $48.00 |
entrecôte grilléaustralian grass-fed ribeye, new potatoes, petite salade | $52.00 |
bavette à la moellegrilled skirt steak, poached bone marrow, red wine jus, new potatoes, petite salad | $42.00 |
filet au poivrebeef filet with peppercorn and brandy sauce | $54.00 |
plat côte de boeufbraised beef rib with spicy bbq sauce | $46.00 |
côtelettes d'agneaugrilled lamb chops, celery root gratin, swiss chard | $56.00 |
boudin blancwhite veal & pork sausage, apples, potato purée, veal jus | $32.00 |
sandwichs
le croque madamejambon, gruyère, egg, sourdough bread, petite salade | $26.00 |
le croque monsieurjambon, gruyère, sourdough bread, petite salade | $23.00 |
végétariennegrilled vegetables, red wine vinaigrette | $18.00 |
jambon et gruyèrejambon de bayonne, gruyère, baguette | $18.00 |
grands formats
poulet rôtihalf or whole roast heritage chicken, pommes frites or salade | $38.00 |
l'aloyau grillé36oz dry aged porterhouse | $148.00 |
côte de bœuf pour deux48 oz tomahawk rib-eye, roasted bone marrow, bordelaise | $169.00 |
chateaubriand pour deux24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise | $165.00 |
plateau du boucherlarge format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in ny strip | $295.00 |
confit de cochon de laitwhole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance) | $600.00 |
bar - - huîtres
plateau de fruits de mer | le petit | $95.00 |
plateau de fruits de mer | le grand | $175.00 |
huîtres | oysters | $4.00 |
crevettes | shrimp | $4.00 |
palourdes | clams | $2.75 |
homard | lobster | - |
seafood salad | $29.00 |
crabe royal | - |
caviar25g | $135.00 |
special offer
oystershalf a dozen | $17.00 |
sparkling and champagne
sparklingbrut, bouvet, crémant de loire | - |
sparkling rosébrut, gérard bertrand, crémant de limoux | - |
champagnebrut, piper-heidsick | - |
champagne rosébrut, vranken, demoiselle | - |
white
sancerregilles lesimple, chavignol, loire | $20.00 |
chenin blancterre brûlée 'le blanc', t.&v. careme, swa | - |
chardonnaydomaine talmard, mâcon-villages | $20.00 |
pinot grisfamille hugel, alsace | $18.00 |
roussanne & marsannej.-l.colombo, la belle de mai | - |
red
pinot noirmaison françois lecomte, macon-davayé | $20.00 |
cabernet francdomaine p. buisse, chinon | $20.00 |
signature cocktails
la vie en rosegrey goose vodka, giffard lychee, cranberry purée, sparkling | $19.00 |
le diablelos vecinos mezcal, mathilde cassis, altos reposado, grilled grapefruit | $19.00 |
le mascarethendrick's gin, giffard rhubarb, avèze, raspberries, sparkling | $19.00 |
boucherie old fashionedbuffalo trace, patron añejo, plum, lavender, lemon oil | $19.00 |
le jardiniercopalli rum, cana cachasa, st. germain, strawberries, basil | $19.00 |
avion sourbasil hayden's, amaro lucano, aperol, egg white | $19.00 |
lillet rosé spritzlillet rosé, martini & rossi fiero, brut sparkling, grapefruit | $19.00 |
fleming's #2toki whisky, copalli rum, ginger, pear | $20.00 |
pomme d'automnean rum, grand marnier, am, apple purée, | $20.00 |
absinthe cocktails
l'envietres generaciones, malibu passion, spicy mango & pernod | $19.00 |
provence martinibelvedere vodka, kübler blanche, noilly prat dry, lavender | $19.00 |
boucherie sazeracsazerac rye, ferrand 1840 cognac, vieux pontalierv | $19.00 |
anti douleurrhum clement vsop, la muse verte, pineapple, coconut & orange | - |
bouchierie sazeracrittenhouse rye, pierre ferrand 1840, vieux pontalier, peychaud's bitters. madagascar vanilla & lemon | - |
beer
lagerkronenbourg 1664, france | - |
ipafiddlehead brewery, vermont | - |
pale aleduvel, belgium | - |
schwarzbierköstritzer, germany | - |
pilsnerstella artois, belgium | - |
cideraval, france | - |
pâtes fraîches maison
fettuccini crevettesfettucini pasta, asparagus, zucchini, pistou and roasted shrimps | $41.00 |
pâtes aux fruits de mersquid ink linguini, sepia, rock shrimp & tomatoes | $31.00 |
raviolis aux champignonsmushroom ravioli, black truffle beurre fondue & burgundy truffles | $33.00 |
rigatoni bolognaiseclassic preparation | $29.00 |
raviolis | aux champignonsmushroom ravioli, black truffle beurre fondue | $35.00 |
tagliatelle al ragutraditional ragu | $31.00 |
pièces du boucher
steak frites10 oz grass-fed ny strip steak, herb butter, pommes frites | $52.00 |
entrecôte grillée12 oz australian grass-fed ribeye | $59.00 |
faux-filet bercy16 oz dry-aged bone-in ny strip | $92.00 |
saucisse puréepan roasted sausage, mashed potatoes, pickled red onions and purple mustard | $44.00 |
filet de boeuf8 oz grilled beef tenderloin | $62.00 |
carré d'agneaulamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus | $62.00 |
filet mignon «au poivre»pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce | $62.00 |
filet mignon au beurre de truffegrilled filet mignon, spinach puree, glazed cipollini onion, truffle butter | $61.00 |
côte de porc charcutière12oz berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus | $49.00 |
côtelettes d'agneaugrilled lamb chops, celery root gratin, swiss chard | $61.00 |
les grands formats
poulet sauté basqueoven braised heritage chicken, peppers, onions, pilaff rice and braising jus | $44.00 |
côte de boeuf pour deux48 oz tomahawk ribeye, herb roasted bone marrow, bordelaise | $175.00 |
chateaubriand pour deuxmashed potatoes, seasonal vegetables, bone marrow bordelaise | $178.00 |
plateau du boucherlarge format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in ny strip | $315.00 |
poulet rôtihalf or whole roast heritage chicken, pommes frites or salade | $41.00 |
desserts
crème brûléesoft and creamy vanilla malagasy crème brûlée | $14.00 |
boucherie crème brûléesoft and creamy black sesame crème brûlée with cantonese caramelized black sesame | $16.00 |
paris-brestchoux pastry, praline paste, praline cream, caramelized hazelnuts and yuzu crème anglaise | $17.00 |
tarte au chocolat/carameldark chocolate 66% ganache, caramel and fleur de sel | $16.00 |
mont-blancvanilla tart shell, pear confit brunoise, vanilla chantilly with blackcurrant insert, chestnut crème légère | $18.00 |
riz au laitvanilla malagasy riz au lait, cinnamon caramel and fresh citrus (grapefruit/orange) | $16.00 |
profiteroleschoux craquelin, vanilla ice cream, dark chocolate 66% sauce, vanilla malagasy chantilly | $18.00 |
ice cream and sorbet selectionice creams: vanilla/chocolate/pistachio sorbets: raspberry/lemon/passion fruit | $13.00 |
dôme de pain d'epicesgingerbread mousse, apple brunoise jelly, lemon madeleine biscuit | $19.00 |
vacherin aux fraises | $14.00 |
tarte tatin | $12.00 |
mousse au chocolat | $13.00 |
crêpes suzette | $15.00 |
pistachio bombe glacee | $15.00 |
barrel-aged cocktails
boucherie negronithe botanist gin, campari, cinzano 1757 | $24.00 |
boucherie manhattanjefferson's bourbon, cinzano 1757, rémy martin 1738 | $24.00 |
dessert wine
chateau laribotte, sauternes, bordeaux 2016 | $18.00 |
rozes port 10 years | $15.00 |
rozes port 20 years | $25.00 |
rozes port 40 years | $42.00 |
chateau laubade extra armagnac | $45.00 |
naud cognac extra 40 years | $45.00 |
tea kusmi tea
anastasiaearl grey, lemon and citrus | $8.00 |
spearmint green tea | $8.00 |
bb detoxgreen tea, mate and grapefruit | $6.00 |
gingerlemon green tea | $6.00 |
chamomile | english breakfast | $8.00 |
loose-leaf tea
fresh mint leaves | $7.00 |
fresh ginger root | $7.00 |
coffee
espresso | $5.00 |
caffe latte | $5.00 |
macchiato | $5.00 |
cappuccino | $5.00 |
regular coffee | $5.00 |
iced coffee | $5.00 |
monday
homard grillé2 pound roasted lobster with charred lemons & french fries | $54.00 |
tuesday
cassoulet maisonduck confit with pork belly, sausage and white beans | $44.00 |
wednesday
sole meunièrewhole dover sole in a brown butter caper sauce | $61.00 |
thursday
bouillabaisseshrimp, fish, scallops, mussels and clams in a saffron broth with potatoes & leeks | $49.00 |
friday
coq au vinred wine-braised chicken, vegetables, mushrooms & lardons | $38.00 |
saturday
carré de porc | moutarde et mielrack of pork, mustard, honey, pearl onion & brussel sprouts | $49.00 |
filet mignon en croutefilet mignon, wild mushroom & foie gras duxelles, puff pastry, port wine glace | $62.00 |
sunday
pot au feushort ribs, bone marrow, oxtails, leeks, savoy cabbage, carrot, rutabagas & beef broth | $41.00 |
choucroute garniesauerkraut, boudin blanc, garlic sausage, pork belly, potatoes | $41.00 |
plats de saison
soupe du jourseasonal soup of the day | $13.00 |
salade de betterave et fromage de chèvreroasted beet salad with pears & goat cheese | $18.00 |
poulpe grillégrilled octopus, garlic, olive oil, eggplant confit, sundried tomato | $21.00 |
boudin noir aux pommesblood sausage with apples, calvados & potato puree | $20.00 |
salade d'agrume aux crevettescitrus salad, pomelo, orange, grapefruit, cara cara, lemon, shrimp & micro chives | $21.00 |
cuisse de grenouilles en persilladefrog legs, garlic, butter, lemon & parsley | $22.00 |
saint jacques à la provençaleseared scallops, crushed tomatoes, roasted garlic & fennel seed | $29.00 |
salade de pissenlitdandelion greens, garlic croutons, egg, anchory vinaigrette | $18.00 |
tartiflette au camembertpotatoes, camembert, lardons, & caramelized onion | $25.00 |
saucisse au wagyu aligotwagyu beef sausage, fontina cheese, burgandy truffles, potatoes | $26.00 |
caille farciestuffed quail, hudson valley foie gras, ground chicken, spinach | $27.00 |
bacon sautéslow roasted bacon, cider glaze, pickled vegetables | $18.00 |
plats du jour
pudding du bread | - |
filet de boeuf | - |
cotelettes d'agneau | - |
filet mignon - au poivre | - |
house wine
house wine | $10.00 |
cocktails
old fashionedrye whiskey, demerara, bitters | $10.00 |
gimletvodka, absinthe, lime | $10.00 |
white ladybotanist gin, thyme, grand marnier, lemon | $10.00 |
rhum personagehse rhum, mount gay, chartreuse, banana, & passion fruit | $10.00 |
green hour food
pate de campagnecornichon & dijon mustard | $11.00 |
brochette de boeufbeef skewers marinated in paprika, coriander & cumin | $11.00 |
escargots de bourgogneparsley, butter, lemon, garlic & shallot (6 pieces) | $11.00 |
poulpe grillégrilled octopus, garlic, olive oil, eggplant confit & sundried tomato | $11.00 |
gougerecheese puffs (6 per order) | $11.00 |
soupe du jour
soupe du jour | $17.00 |
soupe à l'oignon
soupe à l'oignononion soup, croutons, gruyère | $21.00 |
salades
salade caesarromaine, anchovy, parmesan, lemon | $10.00 |
salade mesclun au chèvre chaudmixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts | $22.00 |
salade niçoiseahi tuna haricots verts, lomalo, oak leaf, potatoes, olives, organic egg. anchary, red wine vinaigrette | $37.00 |
house cocktails
belle époquecitadelle reserve-maurin quina le puy, moraccan amlomd & lemon cordial | - |
margueriteduquesne rhum blanc, green chartreuse, lime & mint bitters, madagascar vanilla | - |
franco-mexican wardel maguey vida, saint george bruto american, suze & lime cordial | - |
boucherie old fashionedel jimador anejo, old forestor, bourbon, plum, lavender & lemon oil | - |
absinthe
vieux pontarlier65° france | - |
pernod68° france | - |
kübler verte suisse72° switzerland | - |
lucid62° france | - |
tenneyson royal53° france | - |
jade nouvelle68° usa | - |
others
gl sparkling rose brut | $17.00 |
g1 brut, champagne | $25.00 |
gl belle glos | $17.00 |
onion soup | $19.00 |
wagyu burger | $39.00 |
roasted curry cauliflower | $29.00 |
boucherie burger | $29.00 |
maccaroni & cheese | $14.00 |
crème brûlée | $14.00 |
paris brest | $16.00 |
tagliatelle al ragutraditional ragu | $26.00 |
raviolis aux champignonsmushroom ravioli, black truffle beurre fondue | $29.00 |
cuisse de canard confitconfit duck leg, swiss chard, pommes sarladaise | $34.00 |
boucherie beyond burgervegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites | $26.00 |
baked chatham codjumbo lump crab, sauce hollandaise | $44.00 |
saumon provençalepan-seared salmon, roasted potatoes, black olives, confit cherry tomatoes, capers | $34.00 |
coq au vinred wine-braised chicken, carrots, pearl onions, mushrooms, lardons | $34.00 |
bœuf bourguignonred wine-braised beef with carrots, pearl onions, lardons, mushrooms | $38.00 |
chicken paillardfree range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge | $32.00 |
champagne brut, g.h. mumm, grand cordon, nv | $24.00 |
white maison louis latour, viré-clessé, mâconnais, '19 | $18.00 |
avion sourbasil hayden's, amaro lucano, aperol, egg white | $20.00 |
mayan's punchpatron tequila, ancho reyes, licor 43, grilled pineapple | $21.00 |
les escargotssnails, shallot, herb, parsley and garlic butter | $23.00 |
mousse de foie grashyvernade duck liver mousse, cherries and crackers | $30.00 |
wagtu carpacciotruffle aioli, horseradish, caper berries | $34.00 |
salade niçoise | $24.00 |
la balade royale | $24.00 |
salade mixte au crottin de chèvre | $24.00 |
salade césar | $20.00 |
prime steak tartare | $28.00 |
saumon tartare au caviar | $26.00 |
moules duonnaise | $34.00 |
le delice de bourgognetriple cream with berry jam and honey | $22.00 |
greenfour burger6 oz dry-aged pat lafrieda blend, caramelized onions, aged gruyère & french fries | $13.00 |
oysters | $1.50 |
saucisson de fleuzie en brioche | - |
muzette d'anguilles de saône | - |
poularde bressanne à la lyonnaise et ses primeurs | - |
fromages | - |
bugnes beaujolaises | - |
fruits | - |
café | - |
confit de canard | pommes salardaisesconfit duck leg, frisée & truffle potatoes | $35.00 |
steak frites aux poivres12 oz pat lafrieda new york strip, four peppercorn cream sauce & french fries | $47.00 |
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Amenities and More
Breakfast available
Rooftop dining
Wine tasting
Credit card
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Breakfast available
Rooftop dining
Wine tasting
Credit card
Chef's table
Location and Hours
Discover Option Near Me
$50–100
$20 - 30
$50–100
Top Restaurants
$10 - 20
$30–50