Potato gnocchi, tomato sauce, fresh mozzarella, basil
$16.00
Homemade ravioli filled with butternut squash in a butter sage sauce
$16.00
Grandma-style veal meatballs in tomato sauce
$18.00
Traditional bolognese
$18.00
Mixed seafood (mussels, clams, shrimp, calamari, baby scallops) in a garlic, white wine, tomato sauce
$19.00
gnocchi gratinatipotato gnocchi, tomato sauce, fresh mozzarella, basil | $16.00 |
ravioli di zucca e salviahomemade ravioli filled with butternut squash in a butter sage sauce | $16.00 |
fusilli al pesto e zucchinitraditional pesto genovese served with zucchini and sun-dried tomatoes | $16.00 |
bruschettapeasant bread, tomato, mozzarella, and basil | $14.00 |
parmigiana di melanzanebaked eggplant, mozzarella, tomato sauce, and parmesan cheese | $14.00 |
arancini di risottosicilian-style arborio rice ball stuffed with mozzarella | $14.00 |
caprese al funghibaked portobello mushrooms stuffed with tomato and mozzarella cheese | $14.00 |
spaghetti polpettegrandma-style veal meatballs in tomato sauce | $18.00 |
tagliatelle bolognesetraditional bolognese | $18.00 |
bucatini alla carbonarapancetta, egg, parmesan sauce prepared roman-style | $18.00 |
lasagna bolognesetraditional meat lasagna | $18.00 |
polpettehomemade veal meatballs served with tomato sauce and parmesan cheese | $15.00 |
beef short ribsslow-cooked beef short ribs served with roasted potatoes | $15.00 |
pappardelle di maremixed seafood (mussels, clams, shrimp, calamari, baby scallops) in a garlic, white wine, tomato sauce | $19.00 |
fettuccine gamberisautéed garlic shrimp served in a pink sauce and topped with arugula | $19.00 |
linguine vongole manillaclams sautéed in garlic with a white wine sauce | $19.00 |
capesante scottateseared scallops served with cauliflower-carrot purée in a lemon-wine pernod sauce | $16.00 |
fritto mistoroman-style fried calamari, zucchini, and apple | $16.00 |
impepato di cozzemussels in a lemon, garlic, white wine sauce | $16.00 |
shrimp cevichetraditional shrimp ceviche marinated in fresh citrus juice | $16.00 |
bistecca alla fiorentinatuscan-style skirt steak served with roasted potatoes and arugula salad | $34.00 |
salmon al fornobaked salmon, spinach, tomato concasse | $28.00 |
pollo milanesebreaded chicken breast, arugula salad, and shaved parmesan cheese | $23.00 |
vitello marsalasauteed veal scallopini served with mashed potatoes, and carrots in a mushroom marsala sauce | $34.00 |
risotto gamberi e limonearborio rice, lemon zest, shrimp and white wine | $24.00 |
burgerangus beef, swiss, lettuce, onion, pickle, tomato with french fries | $19.00 |
tartareask your server about today's selection | - |
carpaccioask your server about today's selection | - |
kale saladorganic kale, dried cranberries, apple, onion, roasted almonds in a lemon vinaigrette | $15.00 |
indivia saladbelgian endive, pears, white raisins, blue cheese | $15.00 |
caesar saladtraditional caesar dressing, croutons, anchovies, parmesan | $15.00 |
beet saladroasted red and yellow beets, string beans, endives, goat cheese | $15.00 |
caprese saladbuffalo mozzarella, fresh tomatoes, fresh basil | $15.00 |
niçoise saladgrilled tuna, lettuce, olives, hard-boiled egg, tomato, onion, and potatoes | $15.00 |
spinach | $11.00 |
cauliflower | $11.00 |
green beans | $11.00 |
mashed potatoes | $11.00 |
brussels sprouts | $11.00 |
grilled asparagus | $11.00 |
french friestruffle oil and shaved parmigiano | $11.00 |
chicken soup | $12.00 |
minestrone soup | $12.00 |
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Good for groups
Rooftop dining
Chef's table
Credit card
Parking available
Good for groups
Rooftop dining
Chef's table
Credit card
Parking available
$50–100
$20 - 30
$10 - 20
$30–50