Ruth's Chris Steak House
Popular Dishes
Perfect balance with aromatic intensity and a lot of freshness
$135.00
40 oz usda prime, richness of a strip, tenderness of a filet, served with two lobster tails
$150.00
Willamette valley, oregon
$135.00
Sonoma coast, california
$110.00
Napa valley, california
$100.00
Menu for Ruth's Chris Steak House
signature sides
au gratindiced idaho potatoes with three cheese sauce | $14.00 |
garlic mashedsmooth and creamy, with hints of roasted garlic | $14.00 |
sweet potato casserolewith pecan crust | $14.00 |
lobster mac & cheesecavatappi pasta, tender lobster, white cheddar sauce | $15.00 |
entrée
porterhouse for two40 oz usda prime, richness of a strip, tenderness of a filet, served with two lobster tails | $150.00 |
filetthe most tender cut of corn-fed midwestern beef, broiled to perfection, 11-ounce cut. | - |
ribeye16-ounce usda prime cut. | - |
new york stripfull-bodied 16-ounce cut, our founder's favorite. | - |
stuffed chicken breastoven roasted double-breasted chicken stuffed with garlic herb cheese and served with lemon thyme butter. | - |
king salmon filetserved over wilted spinach with lemon butter. | - |
vegetarian roasted broccoli steaktopped with roasted vegetables, fresh thyme, and garlic crust. | - |
petite filet | - |
scottish salmon | - |
jumbo lump crab cakes | - |
dessert
classic cheesecaketwo personal sized cheesecake, fresh berries | - |
cheesecake with fresh berries | - |
chocolate sin cake | - |
complement your meal with:
oscar style | $18.00 |
grilled shrimp | $17.00 |
bleu cheese crust | $7.00 |
accompaniments
garlic mashed potatoes | - |
grilled asparagus | - |
garlic mashed potatoes and creamed spinach | - |
starters
goat cheese & artichoke dip | - |
seared ahi tuna | - |
steak house salad | - |
desserts
crème brûléeclassic vanilla custard with caramelized sugar & fresh berries | $10.50 |
chocolate duomolten chocolate lava cake, chocolate mousse | $10.00 |
cheesecakecreamy homemade cheesecake served with fresh berries | $9.50 |
warm apple crumb tartgranny smith apples baked in a flaky pastry with streusel crust & vanilla bean ice cream | $9.50 |
fresh berries with sweet cream saucea celebration of natural flavors. simple & simply sensational | $9.50 |
white chocolate bread puddingscratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico | $9.50 |
haagen-dazsraspberry sorbet 180 cal chocolate ice cream 390 cal vanilla ice cream 380 cal | $6.00 |
mini cheesecake with fresh berries | - |
crème brule | - |
coffees
coffee | $3.50 |
espresso | $4.00 |
cappuccino | $5.00 |
ruth's coffeefrangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate | $11.00 |
irish coffeejameson irish whiskey, fresh brewed coffee, whipped cream | $11.00 |
chocolate diablo martinipatrón xo cafe, ancho reyes chile liqueur, godiva milk chocolate liqueur | $14.00 |
chocolate lover's delight coffeegodiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream | $9.50 |
cognacs & armagnacs
louis xiii | $62.50 |
hennessy vs | $12.00 |
hennessy vsop | $20.00 |
larressingle xo | armagnac | $24.50 |
rémy martin xo | $40.50 |
rémy martin vsop | $22.00 |
world class wines
chardonnaywashington | - |
cabernet sauvignonwashington | - |
crafts & domestics
stella artois | $5.00 |
goose island ipa | $6.00 |
shock top | $6.00 |
michelob ultra | $6.00 |
bud light | $6.00 |
hand-crafted cocktails
pomegranate martinitito's handmade, cointreau, pomegranate | $12.00 |
rocks ritaherradura reposado, cointreau, fresh juices | $11.00 |
classic lemon dropketel one, ketel one citroen, fresh lemon, sugar rim | $12.00 |
ruth's manhattanwoodford reserve, southern comfort, black cherry | $12.00 |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | $12.00 |
beverages
house mixed drinksjim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka | $9.00 |
reds
siduri, pinot noirwillamette valley, oregon | $135.00 |
flowers, pinot noirsonoma coast, california | $110.00 |
duckhorn, merlotnapa valley, california | $110.00 |
the prisoner, red blendnapa valley, california | $125.00 |
caymus, cabernet sauvignonnapa valley, california | $184.00 |
silver oak, cabernet sauvignonalexander valley, california | $190.00 |
pinot noirmonterey-solano-sta, barbara, california | $14.00 |
merlotsonoma county, california | $19.00 |
cabernet sauvignonwashington state | $14.00 |
zinfandel blend"8 years in the desert", california | $25.00 |
malbec"felino", mendoza, argentina | $14.00 |
grand durifsuisun valley, california | $20.00 |
proprietary red"pure paso", paso robles | $17.00 |
whites
veuve clicquot, brut | "yellow label"champagne, france | $80.00 |
loveblock by kim crawford, sauvignon blancmarlborough, nz | $62.00 |
stag's leap wine cellars, sauvignon blanc"aveta", napa valley, ca | $75.00 |
santa margherita, pinot grigioalto adige, italy | $74.00 |
rombauer, chardonnaycarneros, california | $94.00 |
cakebread cellars, chardonnaynapa valley, california | $100.00 |
proseccoveneto, italy, 5 as glas | $13.00 |
brutchampagne, france, 5 os glan | $13.00 |
chardonnaywashington state | $17.00 |
pinot grigiodelle venezie, italy | $14.00 |
sauvignon blancsonoma, california | $14.00 |
roséprovence, france | $14.00 |
moscatocalifornia | $13.00 |
riesling"essence", mosel, germany | $13.00 |
appetizers
calamarilightly fried, with sweet & spicy chili sauce | $20.00 |
seared ahi tuna*english cucumber, mustard-beer sauce | $20.00 |
barbecued shrimpsautéed in wine, garlic butter & bbq spices | $20.00 |
veal osso buco raviolisaffron pasta, baby spinach, veal demi-glace | $16.00 |
spicy shrimpsucculent fried shrimp in spicy cream sauce | $23.00 |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | $22.00 |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $17.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | $20.00 |
chilled seafood towerking crab, lobster, shrimp & colossal lump crab | $59.00 |
alads & soup
caesar salad*hearts, parmesan & romano, croutons | - |
wedge | - |
salad
ruth's steak house salad | - |
hors d' oeuvres
mushrooms stuffed with crabmeat | - |
others
caymus, cabernet sauvignonold & structured, with notes cassis, cocoa & dark blue fruit | $35.00 |
veuve clicquot, yellow label brutperfect balance with aromatic intensity and a lot of freshness | $135.00 |
happy anniversary! | - |
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Amenities and More
Buffet
Parking available
Happy hour
Bar
Dinning option
Location and Hours
Discover Option Near Me
Top Restaurants
$10–20
Amenities and More
Buffet
Parking available
Happy hour
Bar
Dinning option
Location and Hours
Discover Option Near Me
$20–30
$10–20
Top Restaurants
$5-13