40 oz usda prime, richness of a strip, tenderness of a filet
$105.00
Garlic butter & bbq spices over mashed potatoes
$48.00
6 oz midwestern filet with three large shrimp
$48.00
Lightly fried, with sweet & spicy chili sauce
$20.00
English cucumber, mustard-beer sauce
$20.00
steak house salad | - |
caesar salad | - |
lobster bisque | - |
barbecued shrimpgarlic butter & bbq spices over mashed potatoes | $48.00 |
filet & shrimp6 oz midwestern filet with three large shrimp | $48.00 |
filet & king crab6 oz filet served with garlic butter | - |
creamed spinach | - |
garlic mashed potatoes | - |
fresh broccoli | - |
classic cheesecake | - |
chocolate dacquoise tortechambord glaze, praline crunch | - |
calamarilightly fried, with sweet & spicy chili sauce | $20.00 |
seared ahi tunaenglish cucumber, mustard-beer sauce | $20.00 |
barbecued shrimpsautéed in wine, garlic butter & bbq spices | $20.00 |
veal osso buco raviolisaffron pasta, baby spinach, veal demi-glace | $16.00 |
spicy shrimpsucculent fried shrimp in spicy cream sauce | $23.00 |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | $22.00 |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $17.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | $20.00 |
chilled seafood towerking crab, lobster, shrimp & colossal lump crab | $59.00 |
caesar saladpine hearts, parmesan & romano, creamy caesar | $11.00 |
tuce wedge& bleu cheese on crisp greens | $11.00 |
sh's chopped saladbleu cheese, mushroom, eggs, basil dressing | $11.00 |
khouse saladuces, grape tomatoes, garlic croutons | $10.00 |
ter bisquebster bisque, in the new orleans style | $11.50 |
lobster tailsizzling with drawn butter | $18.00 |
grilled shrimpsix large shrimp | $15.00 |
oscar stylecrab cake, asparagus, béarnaise | $15.00 |
bleu cheese crustbleu cheese, roasted garlic | $5.00 |
filetan 11 oz cut of tender, corn-fed midwestern beef | $51.00 |
ribeye16 oz usda prime, marbled for flavor & deliciously juicy | $59.00 |
petite filet & shrimptwo tender 4 oz medallions with six large shrimp | $54.00 |
new york strip16 oz usda prime, richly flavored, slightly firmer | $53.00 |
petite filetthe same incredible cut as the classic, in an 8 oz filet | $46.00 |
cowboy ribeyebone-in 22 oz usda prime cut | $65.00 |
lamb chopsthree extra thick marinated chops, with fresh mint | $49.00 |
t-bonefull flavored 24 oz usda prime cut | $61.00 |
porterhouse for two40 oz usda prime, richness of a strip, tenderness of a filet | $105.00 |
bone-in filetincredibly tender 16 oz bone-in cut, aged to the peak of flavor | $65.00 |
stuffed chicken breastroasted double breast, garlic-herb cheese, lemon butter | $34.00 |
chilean sea bass*citrus-coconut butter, sweet potato & pineapple hash | $39.00 |
barbecued shrimpsautéed in garlic butter & bbq spices, over roasted garlic mash | $33.00 |
king salmon filet*chef's seasonal preparation | $34.00 |
sizzling crab cakesthree jumbo lump crab cakes, sizzling lemon butter | $35.00 |
mashed | $12.00 |
mac & cheesethree cheeses, pasta | - |
tato casserole | $11.50 |
spinach | $1.00 |
ccoli | $0.50 |
paragus | $1.50 |
pan-seared sea scallopbacon citrus beurre blanc, roasted pineapple | - |
portuguese white bean & chorizo stew | - |
grilled crostini | - |
sesame grilled chicken & udon noodle salad | - |
petite filet mignon, cipollini ragoutroasted wild mushrooms, cauliflower mash | - |
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Rooftop dining
Vegan options
Kid's menu
Late-night dining
Dinning option
Rooftop dining
Vegan options
Kid's menu
Late-night dining
Dinning option
$30–50
$30–50
$20–30
$20–30
$10–20
$20–30
$5-13
$2-17