Royal Queen
Popular Dishes
Salt & pepper squid
$20.00
Salt & pepper fish
$20.00
Boiled yam & loofah with dried scallop
$28.00
Chinese spinach soup
$28.00
Sautéed stir-fried rice noodles with green vegetable and lobster
$20.95
Menu for Royal Queen
蒸籠點心
蜜汁叉燒包 | - |
玉米雲腿雞包 | - |
君豪蝦餃盒 | - |
猪仔奶黃包 | - |
松滑馬拉卷 | - |
龍鬚海鮮扎w. celery & sliced fish | - |
客家燴豆腐steamed stuffed tofu w. pork | - |
黃金流沙包 | - |
蔥薑牛百葉beef triple w. ginger & onion | - |
南瓜蒸排骨steamed pork w. pumpkin | - |
香滑紫薯包steamed purple yam bun | - |
自製紅豆包steamed red bean bun | - |
蒸臘味芋頭糕sausage tulip bun | - |
美味臘腸卷chinese sausage bun | - |
臘味香芋餃taro dumpling w. sausage | - |
豉汁鳳爪chicken feet w. black bean sauce | - |
雙色水晶包two flavored crystal bun | - |
家鄉菜肉包steamed pork & cabbage bun | - |
蝦粒乾蒸燒賣shrimp shumai w. pork | - |
乾蒸牛肉燒賣beef shumai | - |
紫米淮山蓮藕丸purple rice, yam and loutus ball | - |
百花龙虾丸lobster ball | - |
黃金核桃包steamed milk & walnut bun | - |
外賣
咕嚕肉 | $7.95 |
豉汁酸菜炒鮮魷 | $7.95 |
勝瓜蓮藕小炒 | $7.95 |
豉汁蒸排骨 | $7.95 |
魚香茄子 | $7.95 |
乾煸四季豆 | $7.95 |
羅漢扒豆腐 | $7.95 |
三文魚小炒 | $7.95 |
堂吃
藤瓜炒雞蛋 | $8.95 |
椒鹽骨 | $8.95 |
避風塘鮮魷 | $8.95 |
甜酸醉排骨 | $8.95 |
欖菜炒蝦仁 | $8.95 |
雲藤炒斑球 | $8.95 |
海皇炒滑蛋 | $8.95 |
家鄉燜釀豆腐 | $8.95 |
臘味唐芥蘭 | $8.95 |
涼瓜炒牛肉 | $8.95 |
京蔥牛仔骨 | $8.95 |
雙冬扒菜膽 | $8.95 |
香幹肉絲 | $8.95 |
西芹雞柳 | $8.95 |
橙花骨 | $8.95 |
淮山小炒 | $8.95 |
recommended by our chef
香茜牛菘煎饼 | $23.00 |
tofu & vegetable
干煸四季豆 | $18.00 |
上汤胜瓜浸淮山boiled yam & loofah with dried scallop | $28.00 |
油盐水浸菜心boiled choy sum in salted water | $18.00 |
老酒唐芥兰sautéed chinese broccoli in wine sauce | $19.00 |
蒜蓉白菜仔pan fried vegetables with garlic recipe | $19.00 |
上汤苋菜chinese spinach soup | $28.00 |
蒜子炒豆苗sautéed snow pea leaves with chopped garlic | $28.00 |
竹笙扒豆苗braised bamboo & snow pea leaves | $32.00 |
蟹肉扒豆苗braised crab meat & snow pea leaves | $32.00 |
stir-fried noodle
肉絲廣式炒面 | $15.95 |
雞絲廣式炒面 | $15.95 |
牛肉廣式炒面 | $15.95 |
海鮮廣式炒面 | $18.95 |
幹炒牛河dry-fried rice noodles with beef | $15.95 |
濕炒牛河stir-fried rice noodles with beef | $15.95 |
雞片炒河stir-fried rice noodles with chicken slices | $15.95 |
海鮮炒河stir-fried rice noodles w. seafood | $18.95 |
廈門炒米粉fried rice noodles in xiamen style | $15.95 |
星洲炒米粉fried rice noodles in singapore style | $15.95 |
大鵬炒米粉(鴛鴦加$1.00)fried rice noodles in dapeng style | $18.95 |
海鮮炒米粉fried rice noodles w. seafood | $18.95 |
豉油皇炒面fried noodles with soy sauce | $13.95 |
豉油皇吊片炒面fried noodles with squid and soy sauce | $16.95 |
noodle soup
港式火鴨面noodle soup with shredded duck | $9.95 |
港式牛腩面noodle soup with braised beef brisket | $9.95 |
上湯雲吞面 | wonton noodle soup | $9.95 |
上湯雲腿面 | ham noodle soup | $9.95 |
湯粉面類
菜遠牛肉窩河sautéed stir-fried rice noodles w. green vegetable & beef | $16.95 |
海鮮窩河sautéed stir-fried rice noodles with seafood | $18.95 |
菜遠龍蝦窩河sautéed stir-fried rice noodles with green vegetable and lobster | $20.95 |
花蜆勝瓜窩米sautéed rice w. clam & sponge gourd | $16.95 |
龍蝦唐芥窩米sautéed rice with lobster and chinese broccoli | $20.95 |
雪菜鴨絲窩米sautéed rice w. shredded pork & preserved potherb mustard | $16.95 |
鴻圖窩伊面 | sautéed e-fu noodles | $18.95 |
肉絲窩伊面sautéed e-fu noodles w. shredded pork | $16.95 |
鷄絲窩伊面sautéed e-fu noodles with shredded chicken | $16.95 |
早午茶
小 (small-s) | $3.75 |
中 (medium-m) | $4.50 |
大 (large-l) | $5.25 |
精 (top-top) | $5.95 |
特 (special-sp) | $6.95 |
超 (super-sr) | $9.95 |
廚 (kitchen-kc) | $11.95 |
廚 (kitchen special-sr) | $16.95 |
頂 (excellent-el) | $8.95 |
dessert
杨汁甘露 | mango pomelo sago杨枝甘露是最經典的港式甜品，主要食材是西柚和芒果，加入西米和椰汁，口感豐富，甜而不膩 | $13.00 |
豆沙南瓜饼 [6pcs] | snowflake pumpkin pie | $10.00 |
sweet red bean soup | - |
fresh fruit plate | - |
chef special dessert plate | - |
dimsum
菠萝叉烧包 | crispy roast pork bun top w. pineapple | $10.00 |
凤梨酥 | pineapple cakes | $10.00 |
罗汉春卷 | spring rolls | $10.00 |
百花虾条 | crispy shrimp roll | $12.00 |
蜜汁叉烧酥 | roasted pork turnover | $10.00 |
香煎韭菜饺 | pan-fried leek dumpling | $10.00 |
水晶虾饺 | crystal shrimp dumpling | $10.00 |
虾粒干蒸烧卖 | shrimp shumai with pork | $10.00 |
冰皮榴莲 | musang king durian cake | $18.00 |
纪子桂花糕 | wolfberry and osmanthus jelly | $10.00 |
牛羊类beef & lamb
堂煎雪花和牛pan fried japanese marbled beef (in front of you) | $48.00 |
草扎荷香牛肋骨steamed marinated long beef rib | $30.00 |
黑椒原味牛仔粒sautéed diced beef with black pepper | $32.00 |
芦笋炒士的球asparagus bone steak balls | $32.00 |
本楼煎t骨牛排grilled t-bone steak in hong kong style | $30.00 |
迷失香牛仔粒sautéed diced beef with fruit salad | $32.00 |
日式炭烧牛仔骨japanese bbq beef short ribs | $26.00 |
铁板黑椒牛仔骨sizzling beef short ribs with black pepper | $26.00 |
凉瓜炒牛肉sautéed beef with bitter melon | $20.00 |
菜远炒牛肉sautéed beef with green vegetable | $20.00 |
西兰花炒牛肉sautéed beef with broccoli | $20.00 |
红酒汁煎羊仔扒grilled lamb chops with red wine | $36.00 |
香葱煎羊扒grilled lamb chops with scallion | $36.00 |
日式烧汁羊仔扒japanese juicy grilled lamb chops | $30.00 |
生猛游水海鲜
珊瑚虾 | spot prawn | - |
游水虾 | live shrimp | - |
加拿大龍虾 | american lobster | - |
温哥华蟹 | dungeness crab | - |
膏蟹 | green crab | - |
白鳝鱼 | eel | - |
鲈鱼 | striped bass | - |
笋壳鱼 | blue cod | - |
金边笋壳鱼 | golden blue cod | - |
盲曹鱼 | big mouth bass | - |
西曹鱼 | barramundi | - |
深海黑斑 | grouper | - |
红班 | red-spotted grouper | - |
老虎班 | brown marbled grouper | - |
东星班 | coral trout | - |
猪肉类pork
招牌蒜香骨 | signature fried pork ribs with garlic | $20.00 |
菠萝咕嚕肉 | pineapple flavored sweet and sour pork | $16.00 |
京都肉排 | sweet and sour ribs | $18.00 |
椒盐排骨 | fried spare ribs with spiced salt | $18.00 |
十香醉排骨 | sweet & sour pork ribs | $16.00 |
韭黄银芽炒肉丝 | stir-fried garlic chives with pork | $18.00 |
chef's special
迷你盅佛跳牆steamed abalone & fish fin soup | $15.00 |
潮式冻蟹chiuchow cold dungeness | $58.00 |
豉油皇乳鸽皇(预订)soy sauce pigeon | $20.00 |
脆皮红烧乳鸽crispy braised pigeon | $20.00 |
菠汁粗粮烩海参spinach juice & coarse grain w. sea cucumber | $48.00 |
燕麦芋头fried taro w. oat | $20.00 |
花雕酒煎焗鸡steamed chicken w. chinese wine | $22.00 |
姜茸香酥虾ginger velvet deep fried fresh shrimp | $36.00 |
金瓜盅淮山木耳小炒sautéed yam & black fungus in the pumpkin | $26.00 |
君豪极品小炒royal queen sautéed squid & shredded pork | $38.00 |
云耳胜瓜浸鱼肚sautéed fish maw & win melon | $25.00 |
xo酱秋葵炒肚尖stir-fried okra & pork belly w. xo sauce | $30.00 |
乡村炒鱼扣stir-fried fish maw w. xo sauce | $30.00 |
葱油鲜響螺scallion w. fresh conch | $48.00 |
葱油桂花蚌scallion w. giant clam | $48.00 |
原条花斑鱼炒球sautéed whole black fish fillet | - |
花斑鱼两吃two ways cooking black fish | - |
君豪特色蒸花斑steamed black fish w. vegetable & fungus | - |
沙窝葱蒜盲曹鱼casserole scallion largemouth bass | - |
京葱爆炒海参stir fried sea cucumber w. scallion | $30.00 |
香芹大蒜炒海参球stir fried sea cucumber w. fresh garlic & celery | $30.00 |
特色菘子全鱼crispy whole sweet & sour fish | $30.00 |
夏果雙蚌小炒stir fried sea clam w. macadamia | $38.00 |
泰式咖喱温哥华蟹dungeness crab w. thai curry sauce | $58.00 |
豆瓣鲈鱼茄子striped bass & eggplant w. spicy black bean sauce | $30.00 |
dim sum special
小(small-s) | $3.25 |
中(medium-m) | $3.95 |
大(large-l) | $4.75 |
精(top-top) | $5.25 |
特(special-sp) | $6.25 |
頂(excellent-el) | $7.95 |
超(super-sr) | $9.95 |
廚(kitchen-kc) | $11.95 |
廚師推薦(kitchen special-sr) | $13.95 |
entree
french style grilled lobsterw. cheese | - |
poached coral shrimp | live shrimp | - |
seafood platterw. crispy custard | - |
braised bird nest chowderw. crabmeat | - |
braised whole abalone | - |
steamed red crab over sticky rice | - |
roasted squab | - |
steamed whole seabass | - |
appetizer
assorted japanese sashimi platter | - |
roast suckling pig platter | - |
others
广式明炉烧鸭 | roast duck | $35.00 |
秘制走地鸡 | ginger & scallion chicken | $20.00 |
沙姜霸王鸡 | poached chicken with scallion oil | $20.00 |
当红炸子鸡 | deep-fried chicken with chili pepper | $20.00 |
成都辣子鸡 | spicy chicken in chengdu style | $23.00 |
芝麻鸡 | sesame chicken | $22.00 |
宫保鸡丁 | kung pao chicken | $22.00 |
腰果鸡丁 | sautéed diced chicken and cashew nuts | $22.00 |
豉汁角椒鸡片 | fried chicken with chili and fermented soybean sauce | $22.00 |
西兰花鸡片 | chicken broccoli | $22.00 |
北京片皮鸭 | peking duck片皮鸭是一道特色传统名菜。首先用独家拥有的佐料涂于生鸭之上,然后挂炉烤制,掌握火候。烤好鸭子色呈枣红,鲜艳油亮,皮脆肉嫩。 | $80.00 |
君豪冰梅鸭 | braised duck with pickled plum sauce | $28.00 |
脆皮蒜香鸡 | crispy oven baked garlic chicken | $20.00 |
黑椒牛仔骨beef short rib w. black pepper sauce | - |
沙汁海皇餃seafood dumpling w. mayonnaise sauce | - |
豉汁鮮肉釀涼瓜bitter melon w/ black bean sauce | - |
蠔皇鮮竹卷seafood & bamboo skin roll w. oyster sauce | - |
鮮蝦菠菜餃shrimp w. spinach dumpling | - |
蜜汁牛仔筋beef tendon in bbq sauce | - |
桂林素翅餃mixed shrimp & pork dumpling | - |
清香蓮蓉包lotus seed paste bun | - |
晶瑩豆苗餃steamed shrimp & snow pea leaves dumplings | - |
淮山雜菌果steamed mix vegetable w. yam dumpling | - |
潮州粉果chao zhou style steamed | - |
蟹子玉子豆腐japanese tofu w. roe | - |
柱候蒸大腸steamed pork intestines | - |
北菇棉花雞steamed chicken | - |
火鴨石榴minced duck dishes | - |
鮮虾豆苗shrimp w. bean sprouts | - |
白菜鮮肉shrimp w. bok choy | - |
南乳豬手pig feet w. tofu sauce | - |
瑤柱steamed scallops w. pork | - |
秘製牛肉beef | - |
辣蟹crab | - |
御赐品佛跳墙 | fo tiao qiangabalone, shark fin, maw, sea cucumber | $888.00 |
南非极品鲍 | $88.00 |
墨西哥车轮鲍 | $68.00 |
澳洲青边鲍 | $78.00 |
南非干鲍鱼 | $48.00 |
智利鲍鱼 | $18.00 |
糟卤猪手 | $16.00 |
避风塘鸭舌 | $32.00 |
糟卤凤爪 | $16.00 |
招牌麻香骨 | $20.00 |
冰镇凉瓜 | $16.00 |
君豪南瓜条 | $20.00 |
椒盐鲜鱿salt & pepper squid | $20.00 |
迷你拼盘 | suckling pig platterjellyfish, crispy fish, beef, drunken ribs | $58.00 |
椒盐白饭鱼salt & pepper fish | $20.00 |
乳猪拼盘 | suckling pig plattersuckling pig, jellyfish head, baby cod fish, drunken ribs, jumbo pumpkin | $128.00 |
椒盐鳕鱼仔salt & pepper baby cod fish | $20.00 |
凉拌海蜇头jellyfish head in black rice vinegar | $30.00 |
鲜果龍虾沙拉 | lobster with fresh fruit salad | $45.00 |
骨香龍利球 | stir-fried fillet of sole & deep fried bones | $38.00 |
香芒虾球 | fried shrimp ball with mango mayonnaise | $38.00 |
椒盐有头虾 | deep-fried shrimps with spicy salt | $25.00 |
清炒虾仁 | sautéed shrimp | $22.00 |
金砖伴響螺片 | sautéed sliced conch & sweet bean | $68.00 |
姜葱野菌爆鲜海螺 | sautéed sliced conch with ginger & wild mushroom | $58.00 |
龙虾芒果卷 | lobster salad w. mango roll | $45.00 |
珊瑚虾 | steamed fresh jumbo shrimp | - |
骨香花斑球 | stir fried sea bass filet w. crispy bone | - |
珊瑚虾 | spot prawn | - |
白鳝鱼 | eel | - |
西曹鱼 | barramundi | - |
游水虾 | live shrimp | - |
鲈鱼 | striped bass | - |
深海黑斑 | grouper | - |
加拿大龍虾 | american lobster | - |
笋壳鱼 | blue cod | - |
红斑 | red-spotted grouper | - |
温哥华蟹 | dungeness crab | - |
金边笋壳鱼 | golden blue cod | - |
老虎班 | brown marbled grouper | - |
膏蟹 | green crab | - |
盲曹鱼 | big mouth bass | - |
东星班 | coral trout | - |
油泡韭黄桂花蚌 | $58.00 |
xo酱炒雙蚌 | $58.00 |
葱捞鲜海蚌 | $30.00 |
各式炒刀蚬 | $38.00 |
金银蒜蒸扇贝 | $10.00 |
xo酱蒸生蚝 | $9.00 |
各式石螺 | $32.00 |
water spinach with fermented bean curd sauce | $28.00 |
steamed duck soup with cordyceps flower | $98.00 |
steamed partridge soup with almond | $98.00 |
椰青炖燕窝[1] | steamed soup w/ bird's nest in coconut soup | $38.00 |
four delicacies soup | $168.00 |
宫廷药膳鸡窝 | steamed chicken soup with herbal | $58.00 |
steamed wild chicken with fresh ginsen soup | $168.00 |
红烧蟹肉燕窝羹 | braised bird's nest & fresh crab meat soup | $98.00 |
steamed wild chicken with ganoderma soup | $168.00 |
花旗参炖竹丝鸡 | steamed herbal silkie soup with ginsen | $98.00 |
鲍鱼乌鸡汤 | abalone & chicken soup | $248.00 |
沙参玉竹炖水鸭 | steamed duck soup with sand ginse | $98.00 |
活鱼二味(烫滚炒球) | sauteed fish fillet & boiled fish soup | - |
蠔皇原条黄肉参 | braised yellow sea cucumber | $180.00 |
枝竹羊腩煲 | $42.00 |
啫啫鮑魚角雞煲 | $55.00 |
北菇海參鵝掌煲 | $55.00 |
沙爹牛肉粉丝煲 | satay beef with vermicelli noodles casserole | $23.00 |
金菇肥牛煲 | enoki mushroom beef and vermicelli noodles casserole | $23.00 |
豆腐班腩煲 | fish filet & fried tofu w. casserole | $23.00 |
海鲜豆腐煲 | seafood w. tofu casserole | $28.00 |
三菇田鸡煲 | fried chicken mushroom and vermicelli noodles casserole | $30.00 |
红酒汁牛尾煲 | braised oxtail in red wine casserole | $42.00 |
乾炒牛河 | $9.95 |
潮式金銀炒麵 | $12.95 |
蚧肉乾燒伊麵 | $15.95 |
廈門炒米粉 | $9.95 |
吊片綠豆豉油皇炒 | $14.95 |
雪菜鴨絲窩面 | $15.95 |
香芹牛松煎米 | $9.95 |
雪菜火鴨絲炒米 | $14.95 |
鴻圖窩麵 | $15.95 |
肉絲炒年糕 | $9.95 |
海鮮炒麵 | $15.95 |
海鮮窩麵 | $15.95 |
鹹魚雞粒炒飯 | $9.95 |
大鵬炒米粉 | $15.95 |
金雙蛋炒飯 | $14.95 |
臘味蘭粒炒飯 | $9.95 |
吊片絲鴛鴦米 | $15.95 |
水晶炒飯 | $14.95 |
麻香干炒河 | $14.95 |
北菇乾燒伊麵 | $12.95 |
鴛鴦炒飯 | $14.95 |
脆皮百花酿豆腐 | $21.00 |
杂菌玉子豆腐 | $23.00 |
鱼香茄子sautéed eggplant with spicy garlic sauce | $19.00 |
红烧豆腐braised tofu | $19.00 |
铁板烧什菌sizzling assorted mushrooms | $20.00 |
干锅炒野菜花stir-fried chinese cauliflower | $19.00 |
腊味炒野菜花sir-fried chinese cauliflower with preserved pork | $23.00 |
铁板玉子豆腐grilled japanese tofu with soy sauce | $23.00 |
豉油皇煎豆腐pan fried tofu with soy sauce | $19.00 |
极品天皇刺身拼盘 | emperor sashimi platter | $368.00 |
royal queen sashimi platter | $568.00 |
象拔蚌 | geoduck | - |
金枪鱼腩 | tuna fatty meat | $8.00 |
秋葵 | okra | $3.00 |
三文鱼 | salmon | $4.00 |
海胆 | uni | $8.00 |
芦笋 | asparagus | $3.00 |
白吞拿 | white tuna | $4.00 |
北极贝 | hokkigai | $4.00 |
凉瓜 | bitter melon | $3.00 |
红吞拿 | tuna | $4.00 |
欧洲龍虾 | common lobster | - |
唐芥兰 | broccoli | $3.00 |
生蚝 | oyster | $4.00 |
澳洲龍虾 | panulirus cygnus | - |
黄尾鱼 | yellowtail | $5.00 |
geoduck | salmon | $268.00 |
hokkigai | asparagus | $268.00 |
茶位tea per person (mandatory surcharge) | $1.00 |
菊花茶位chrysanthemum tea per person (mandatory surcharge) | $1.50 |
咖啡、奶茶、汽水coffee, soft drink | $2.55 |
北京烤鸭 | $58.95 |
各式炒双龙 | $39.95 |
干煎蒜香全鱼 | $38.95 |
各式炒温哥华大蟹 | 避风塘炒蟹 | $58.95 |
烤鸭 | $58.95 |
sweet sticky rice w. syrup | yi fu noodle | - |
sweet heart package | $1388.00 |
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Amenities and More
Wine tasting
Delivery service
Credit card
Family-friendly
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Wine tasting
Delivery service
Credit card
Family-friendly
Chef's table
Location and Hours
Discover Option Near Me
$10–20
$1–10
Top Restaurants
$20 - 30