Prosecco Italian Restaurant & Jazz Bar

parmigiana

hand-breaded, fried, topped with house marinara sauce and mozzarella, served over penne

lasagna

thin pasta sheets alternating with layers of our house ricotta cheese filling, and sausage & beef mix, baked with marinara sauce and topped with melted mozzarella cheese

manicotti

two crepes stuffed with your choice of our house ricotta cheese mix or our sausage & beef mix, baked with marinara sauce and topped with melted mozzarella cheese

alfredo

prosciutto cotto & peas in a creamy parmesan cheese sauce tossed with your choice of pasta and topped with shredded parmesan

spaghetti & meatballs | sausage

2 house-made beef & pork meatballs in our house marinara sauce topped with shredded parmesan

bolognese

traditional meat sauce with pork, beef & veal tossed with your choice of pasta and topped with shredded parmesan

build your own pasta

vegetables

broccoli | spinach | mushrooms | peas | escarole | roasted peppers | hot peppers | artichokes | tomatos | caramelized onions | kalamata olives

sub caesar

sub beet salad

sub soup

gluten-free rolls

plate sharing

bacio cake

chocolate hazelnut cake layered with chocolate mousse, frosted with chocolate hazelnut buttercream, drizzled with ganache and topped with hazelnuts.

coconut cream cake

white cake layered with coconut custard, whipped cream frosting and finished with coconut flakes.

prosecco cake

prosecco infused white cake layered with raspberry filling, prosecco buttercream frosting and house-made raspberry sauce.

cannoli cake

white cake layered with sweetened ricotta cream, whipped cream frosting, finished with toasted almonds, chocolate chips and a maraschino cherry.

italian lemon cream cake

cream cake filled with refreshing lemon cream, topped with powdered sugar and finished with house raspberry prosecco sauce.

cioppinο

gio's house specialty combines shrimp, clams {whole & chopped}, calamari and mussels, sauteed with red pepper flakes and fresh herbs, served in a light tomato sauce with fettuccine

seafood ravioli

crab & lobster filled pasta with house vodka sauce, topped with shrimp

red or white clam sauce

chopped and whole clams sauteed with garlic and fresh herbs, tossed in your choice of pasta

drunken clams

littleneck clams, tomatoes, caramelized onions & spicy house sausage simmered in beer broth and tossed with fettuccine

carmen | chicken | veal | shrimp

artichokes, tomatoes & spinach sauteed in a brandy, white wine and lemon broth, tossed with spaghetti

fra diavolo {spicy} | chicken | shrimp | calamari | sausage

roasted peppers, caramelized onions, hot banana and cherry peppers in a sherry basil marinara sauce, tossed with penne pasta

alexandro | chicken | shrimp

sauteed prosciutto, tomatoes, spinach and caramelized onions in a sherry lemon broth, tossed with penne pasta and topped with feta cheese

fettuccine con fungi

oven roasted mushrooms, sauteed with garlic, tarragon and spinach in a light truffle broth, tossed with fettuccine and topped with crumbled goat cheese

french | chicken | veal | artichokes

egg battered in a sherry lemon butter sauce, served over your choice of pasta {add or substitute escarole for pasta 4}

marsala | chicken | veal

artichokes & mushrooms sauteed in marsala wine sauce and tossed with fettuccine {add or substitute escarole for pasta 4}