S&S Kultura at Kusina LLC

filipino style bbq chicken

grilled marinated pork or chicken skewers with a sweet, tangy glaze. smoky, savory, and delicious.

filipino style bbq pork

grilled marinated pork or chicken skewers with a sweet, tangy glaze. smoky, savory, and delicious.

adobo chicken

a classic filipino dish featuring tender chicken or pork marinated and simmered in soy sauce, vinegar, garlic, and spices. savory, tangy, and full of rich flavors.

adobo pork

a classic filipino dish featuring tender chicken or pork marinated and simmered in soy sauce, vinegar, garlic, and spices. savory, tangy, and full of rich flavors.

mang inasal chicken

crispy deep-fried pork belly served with a side of liver sauce or vinegar dip. tender and flavorful, it's a beloved filipino classic. filipino classic.

lechon kawali

crispy deep-fried pork belly served with a side of liver sauce or vinegar dip. tender and flavorful, it's a beloved filipino classic. filipino classic.

sisig chicken

crispy, sizzling meat and tofu seasoned with citrus, chili, and onions. bold, tangy, and packed with flavor.

sisig pork

crispy, sizzling meat and tofu seasoned with citrus, chili, and onions. bold, tangy, and packed with flavor.

beef mechado

tender beef stewed in a rich tomato sauce with potatoes, carrots, and bell peppers, delivering a savory and hearty flavor.

grilled porkchop | pork belly

juicy, marinated pork grilled to perfection, served with a side of flavorful sauce. smoky and tender, it's a satisfying meal.

filipino style whole fried chicken half fried chicken

crispy, golden-brown chicken marinated in a savory blend of filipino spices, then deep-fried to perfection. stuffed with scallions and lemon grass.

filipino style whole fried chicken whole fried chicken

crispy, golden-brown chicken marinated in a savory blend of filipino spices, then deep-fried to perfection. stuffed with scallions and lemon grass.

kare kare beef oxtail

a creamy, rich stew with peanut sauce, simmered with eggplant, banana hearts, and green beans. traditionally served with bagoong (fermented shrimp paste) for a perfect balance of flavors.

kare kare seafood

a creamy, rich stew with peanut sauce, simmered with eggplant, banana hearts, and green beans. traditionally served with bagoong (fermented shrimp paste) for a perfect balance of flavors.

pinakbet

a hearty filipino vegetable stew made by simmering vegetables in a fermented seafood broth and shrimp paste.

lumpia (springroll)

filipino style bbq

steamed dumplings

steamed siomai

pork asado siopao

steamed buns filled with tender, flavorful pork marinated in a sweet and savory sauce.

empanada

pickled green papaya

kikiam

a savory filipino street food made from seasoned minced pork and vegetables wrapped in a thin layer of bean curd skin, then deep-fried until crispy.

chicken

pork

vegetable and tofu

bean sprout with rice noodles

pandesal

soft, golden filipino bread rolls with a light crust and fluffy interior.

spanish bread | regular | nutella | ube

fluffy filipino roll filled with a buttery, caramelized sugar filling, lightly rolled in breadcrumbs for a sweet, tender bite with a hint of crunch.

puto | regular | ube | buko pandan

steamed filipino rice cakes that are soft, fluffy, and lightly sweet.

pan de coco

soft, fluffy bread filled with sweet, shredded coconut.

ube roll

soft, airy sponge cake rolled with creamy, vibrant purple yam (ube) filling. lightly sweet and indulgent

monggo bean roll

a soft, fluffy roll filled with sweet mung bean paste.

kutsinta

chewy, caramel-colored filipino rice cakes with a hint of sweetness, often topped with grated coconut for added texture and flavor.

cassava cake

moist, sweet filipino dessert made from grated cassava and coconut milk, with a slightly chewy texture.

cassava suman

a sticky, sweet rice cake made from grated cassava, steamed in banana leaves.

spanish bread

fluffy filipino roll filled with a buttery, caramelized sugar filling, lightly rolled in breadcrumbs for a sweet, tender bite with a hint of crunch.

puto

steamed filipino rice cakes that are soft, fluffy, and lightly sweet.

bottled water

soda

diet soda

lucia thai tea

mogu mogu juice | grape

mogu mogu juice | coconut

philippine brand juice

coconut, mango, calamansi, gubayano

coke | sprite | fanta

mogu mogu juice

grape

molo

a comforting filipino soup with pork and shrimp dumplings in a savory broth, garnished with green onions.

pork sinigang

a tangy filipino soup made with tender pork simmered in a savory broth with tamarind, tomatoes, and various vegetables.

bulalo

a savory filipino beef soup with tender shank and bone marrow, served with vegetables.

pancit canton

stir-fried egg noodles tossed with a mix of vegetables, shrimp, and chicken in a savory sauce.

sotanghon guisado

savory stir-fried glass noodles with shrimp, chicken, and vegetables, all sautéed in a flavorful broth. light yet satisfying.

pancit malabon

thick rice noodles topped with a rich seafood sauce, shrimp, and vegetables, garnished with hard-boiled eggs and chicharrón. a vibrant and flavorful dish.

leche flan

buka pandan

ube cheesecake

halo halo

a refreshing mix of shaved ice, sweetened fruits, jellies, and beans, topped with leche flan and ube ice cream.

lechon manok

juicy, marinated chicken roasted to perfection, featuring crispy skin and infused with a blend of traditional spices.

lechon pork belly roll

crispy-skinned, slow-roasted pork belly rolled with aromatic herbs and spices.

white rice

fried rice

chicken

pork

filipino style bbq chicken | pork

grilled marinated pork or chicken skewers with a sweet, tangy glaze. smoky, savory, and delicious

chicken

pork

sisig chicken | pork

crispy, sizzling meat and tofu seasoned with citrus, chili, and onions. bold, tangy, and packed with flavor.

adobo chicken | pork

a classic filipino dish featuring tender chicken or pork marinated and simmered in soy sauce, vinegar, garlic, and spices. savory, tangy, and full of rich flavors.

lumpia vegetables with peanut sauce

crisp vegetables served with a savory peanut sauce. light, refreshing, and bursting with flavor!

kare kare beef oxtail | seafood

a creamy, rich stew with peanut sauce, simmered with eggplant, banana hearts, and green beans. traditionally served with bagoong (fermented shrimp paste) for a perfect balance of flavors.

lechon kawali

crispy deep-fried pork belly served with a side of liver sauce or vinegar dip. tender and flavorful, it's a beloved filipino classic. filipino classic:

grilled porkchop or pork belly

juicy, marinated pork grilled to perfection, served with a side of flavorful sauce. smoky and tender, it's a satisfying meal.

beef mechado

tender beef stewed in a rich tomato sauce with potatoes, carrots, and bell peppers, delivering a savory and hearty flavor.