Sweet Basil Cafe

soups

kathiew

cambodian pho (rice noodle soup)

ba baw

a thick and comforting rice porridge

somlar machu

savory, sour and full of vegetables. a classic cambodian soup, served with a side of rice

num banh chok

a creamy spicy coconut curry soup served with rice noodles. traditionally served with fish

rice porridge

topped with bean sprouts, onions, fried garlic/shallots

pho

rice noodle soup

kathiew cha

cambodian version of pad thai. rice noodles cooked in a tangy and savory sauce.

lort cha

thick and short chewy rice noodles. tangy, savory with a hint of sweetness. served with a fried egg.

lo mein

fresh wheat noodles stir fried in a flavorful savory sauce.

bai cha

cambodian style fried rice. can be made classic, spicy basil, lemon grass or house special (+3.00)

kari (curry)

green: bold, spicy and fresh red: warm with a hint of spice and sweetness yellow: mild with notes of cinnamon and other warm spices.

cha koreang (lemon grass stir fry)

stir fried veggies and protein of your choice in a fragrant sauce made from lemon grass, ginger, basil, and garlic. served over rice

chean choun trey (ginger fried fish)

lightly fried and stir fried fish in a ginger based sauce served over rice

kaw sach chrouk (pork and egg)

a traditional pork and soft boiled egg dish in a savory and sweet soy based sauce

kathiew special

cambodian style pho packed with shrimp, pork, chicken and beef

bok lahong

nhoam trasak

nhoam sway

nhoan sachko

nhoam sachmouan

nhoam bangkea

fresh spring rolls (2 piece)

edamame

cambodian chicken wings

lettuce wraps

soda (starry,ginger ale, pepsi)

juice (apple, cranberry)

thai tea (iced, hot)

vietnamese coffee (iced,hot)

soy milk

coconut juice

fried rice

white rice quickly stir fried in a soy-based sauce with vegetables and protein. filling on its own or as a side dish to share. different variations can be found all over china, japan, korea, vietnam, and south east asia.

basil fried rice

white rice stir fried with red curry, fish sauce, onion, green onion, carrots, your choice of protein and basil.

kimchi fried rice

a korean fried rice made with homemade kimchi stir fried with white rice, scallions, onions and your choice of protein. topped with an over easy fried egg.

rice plate

includes cucumber, tomatoes, pickled carrots and daikon, as well as your choice of protein and sauce. topped with an over easy egg. sauce options: sweet and spicy korean, terriyaki, zesty spicy fish, sweet chili, peanut, or sesame sriracha

tofu

veggie

chicken

pork

beef

shrimp

fish

pad thai

sautéed rice noodles in a refreshing and light sweet and tangy sauce and your choice of protein. topped with beansprouts and pecans. a staple street food in thailand, vietnam and cambodia.

udon stir fry

thick wheat noodles stir fried with vegetables and your choice of protein in a light, savory and refreshing sauce

noodle bowl

vermicelli noodles topped with pickled carrots and daikon, mint, bean sprouts and your choice of protein and sauce. topped with an over easy egg. sauce options: sweet and spicy korean, terriyaki, zesty spicy fish, sweet chili, peanut, or sesame sriracha

japanese curry

a thicker curry with a sweet and savory flavor profile. perfect curry to pair with ton katsu. made with a roux, can not be gluten-free.

red curry

traditionally made with coconut milk this spicy curry is bold and creamy.

panang curry

a mild, mellow and nutty red style curry.

massaman curry

very mild in heat. contains plenty of spices like cinnamon, cardamom, cumin and clove to make this a aromatic delight.

green curry

bold and spicy. cilantro, lime leaf, basil, lemon grass, green chilies, garlic and ginger make this curry fresh and flavorful.

rice porridge

a simple dish consisting of rice and your choice of meat or veggie cooked in a broth. typically topped with fried shallots and garlic, fresh bean sprouts, onion, scallion and cilantro

pho

our secret is to slow cook each broth with plenty of spices, meat and veggies. the result is a perfectly sweet, salty, savory broth with a hint of seasoning. rice noodles, scallions, onions, cilantro and your choice of protein. comes in your choice of a medium or large size.

somlar machu (cambodian sour soup)

a popular bright, zesty, and tangy soup made with lime leaf, tamarind, and lemon grass, greens and your choice of protein. served with rice.

num pra chuk (coconut curry noodle soup)

a creamy and bold soup with vermicelli noodles, white fish, and your choice of protein. traditionally made with a green curry, but can be altered to make it mild.

pad thai

rice noodles in zesty savory sauce

lo mein

wheat noodles in either our classic or hot oil style sauce

fried rice

classic or spicy basil

spicy basil stir fry | pad poa gai

ground pork, tofu, or chicken only

curry

green/red/yellow

fried fish

cambodian style whole fried fish in a ginger sauce

ginger dressing salad

mixed greens in a fresh ginger dressing

spicy korean cucumber salad

our take on a korean side dish

tomato and rice noodle salad

dressed in our house fish sauce dressing

grilled salad

your choice of protein mixed with herbs and greens in our house fish sauce dressing

fresh spring rolls

fried spring rolls

jeon

(savory korean pancake)

okonomiyaki

(savory japanese pancake)

chicken wings

vietnamese/korean style

rice

lo mein noodles

rice noodles

sweet potato noodles

kimchi

curry sauce

vegetables

tofu

beef

chicken

pork

shrimp

(4 piece)

seafood