Portobello Cafe

fried calamari

baked clams oreganata

eggplant rollatini

sicilian rice balls

classic house salad

house salad

rigatoni bolognese | penne a la vodka

mascarpone chicken breast

sauteed boneless chicken tossed with roasted peppers and portobelo mushrooms with mascarpone demi glace

chicken parmigiana

chicken francaise

flank steak

veal sorrentino

topped with eggplant, fresh mozzarella, and prosciutto in a brown brandy sauce

honey cherry pepper glazed boneless pork chop

prosciutto & fresh mozzarella stuffed boneless pork chop

sesame crusted salmon

tilapia oreganata

shrimp oreganata

dessert sampler

includes seasonal vegetable & potato croquette

fried calamari

mozzarella en carrozza

mini sicilian rice balls

eggplant rollatini

rigatoni bolognese & penne a la vodka

chicken francese | sauteed chicken breast

in butter sauce

veal sorrentino

topped with eggplant, fresh mozzarella, and prosciutto in brown brandy sauce

shrimp oreganata

succulent shrimp sauteed in lemon butter, white wine topped with oreganata breadcrumbs served with sauteed baby spinach and sundried tomato infused rice pilaf

sesame crusted salmon

seared to perfection served over wasabi mashed potatoes and sauteed spinach finished with a sweet sesame glaze

chicken franchaise

sauteed chicken breast in a white wine lemon butter sauce

seasonal chicken rollatini

an 8oz chicken breast stuffed w/ bacon wrapped asparagus and imported brie roasted to perfection served over mashed red skin potatoes topped w/ fried shoe string carrots & finished w/ rosemary infused cream sauce

veal sorrentino

sauteed veal scallopini topped w/ eggplant, fresh mozzarella & prosciutto in a brown brandy sauce

veal parmigiana

veal scallopini breaded & fried to a golden brown & topped w/ fresh mozzarella & a zesty tomato sauce

honey glazed double cut pork chop

a double cut pork chop glazed with honey topped with a cherry pepper cognac demi glace over sauteed broccoli rabe

apple cider infused pork osso bucco

slow cooked apple cider infused pork osso bucco served butternut squash risotto and roasted garlic infused kale topped with a fresh gremolata

slow cooked beef short ribs

tender slow cooked short ribs served over mashed red skin potatoes topped w. fried shallot petals & finished with or jd bbq glaze

eggplant parmigiana

breaded & fried to a golden brown smothered in fresh mozzarella & our tomato basil sauce

lime marinated skirt steak

served over spanish style rice pilaf & topped w/ a fresh chimichuro sauce & sauteed onion & mushroom

tuscan grilled chicken

tender herb crusted grilled chicken breast topped w/ grilled portobello mushrooms, sweet red peppers & melted provolone cheese served over a warm orzo pasta salad finished w/ a brandy demi glace

da best chicken parmigiana

chicken breast fried to a golden brown smothered in homemade fresh mozzarella & our zesty tomato basil sauce

sauteed chicken portobello

topped w/ a melody of wild mushrooms and sundried tomatoes in a cognac demi glace

lemon pepper infused tilapia

lemon pepper infused tilapia fillet pan seared to perfection served over sundried tomato rice pilaf and roasted garlic infused kale finished with a lemon caper brown butter sauce

walnut crusted salmon

walnut crusted salmon fillet roasted to perfection served over butternut squash risotto and roasted garlic infused kale finished with a maple demi-glacee

house pasta

sauteed shittake mushrooms, caramelized onions, sundried tomatoes, garlic, prosciutto & peas in a creamy brown cognac sauce over rigatoni pasta

tortellini carbonara

a rich creamy parmesan cheese sauce tossed with sweet peas & prosciutto

penne vodka

creamy pink sauce w/ prosciutto and grated parmesan cheese tossed w/ penne pasta

cippino

sauteed baby clams, pei mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta

linguni clam sauce

mouth watering baby vongole clams in red or white sauce

sauteed chicken scampi

sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta

classic shrimp sauce

a fresh tomato basil sauce infused w/ shrimp served over penne pasta

calamari fra diavolo

sauteed calamari in a spicy fra diavolo sauce over a bed of linguini

sauteed p.e.i. mussels

sauteed cultivated black mussels in a tomato basil sauce over bed of angel hair pasta

chicken fettuccini alfredo

sauteed chicken breast, wilted spinach and sweet sundried tomatoes with fresh fettuccini with a traditional creamy alfredo sauce

rigatoni pasta & shrimp

jumbo shrimp rigatoni pasta baked in a cognac tomato cream sauce

pasta primavera

mixed seasonal vegetables in a roasted garlic aioli served over a bed of angel hair pasta

sauteed chicken & artichoke hearts*

sauteed chicken breast, artichoke hearts and sundried tomatoes tossed w/ whole wheat penne pasta and finished w/ a garlic lemon beurre blanc

mom's sunday dinner

homemade kobe beef meatballs, sweet italian sausage & beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese

18th avenue feast

sauteed sweet italian sausage & broccoli rabe in a garlic scampi sauce served over a bed of rigatoni

baked meat & cheese lasagna

finished with a zesty tomato basil sauce

farfalle salmon pasta

farfalle pasta topped with chunks of fresh salmon, sweet peas and sliced white mushrooms finished with a light cream sauce

pasta with sun-dried tomatoes and spinach

shrimp pasta

salmon with rice pilaf and spinach

chicken parmesan with green beans

chicken piccata

italian sausage with broccoli rabe

vegetable medley

chicken with mushrooms and peas

pasta with meatballs and burrata cheese