Giuliana’s Ristorante

valdestano - chicken rollatini

stuffed with prosciutto and mozzarella, brown mushroom sauce

frangelico - almond encrusted chicken breast

in a frangelico liquor sauce topped with fried zucchini, and carrots and a sprinkle of sugar

piccante - grilled pork chops

with cherry peppers and mushrooms in a white wine brown sauce

pork scallopini

white wine lemon sauce, pignoli nuts and artichoke hearts

veal paillard

grilled veal with diced tomatoes, onions, mozzarella and arugula balsamic reduction

filet mignon

port wine sauce reduction and mushrooms topped with gargonzola cheese crumbles

chicken or veal

your choice: franchese, picata, marsala, parmigiano etc.

shell steak

sauteed onions, melted provolone, sorrentino sauce

sole filet

topped with toasted breadcrumbs, lemon sauce over spinach

zuppa pesce

clams, shrimps, mussels, calamari and scallops - red or white sauce

grilled seasoned salmon

over spinach with grilled shrimps

swordfish bruchetta

in bed of arugula

10oz lobster tail

any style

orrchiette mona lisa

ear shaped pasta, garlic and oil with sundried tomatoes, artichoke hearts and olives topped with toasted breadcrumbs

penne baresi

broccoli rabe and crumbled sausage, white wine, garlic and oil

tortellini

cognac truffle sauce, filet mignon tips, mushrooms and diced mozzarella

lobster ravioli

vodka sauce and chopped shrimps

rigatoni bolognese

fresh meat sauce and peas

sunday gravy

rigatoni with meatballs, sausage and pigskin *** sunday only

angel hair

crab meat, cherry tomato sauce and clams

margarita

vodka

vodka sauce and mozzarella

sausage

sausage, fresh mozzarella and tomato sauce

white

creamy ricotta and mozzarella

garlic

toasted breadcrumbs, garlic drizzle and marinara sauce

broccoli rabe

mixed salad

caesar salad

sicilian salad

arugula, fennel and orange slices

arugula salad

with goat cheese and walnuts in a lemon dressing

giuliana salad

chopped romaine, olives, roasted peppers, mozzarella and prosciutto in a house dressing

octopus

grilled with a balsamic lemon sauce

artichoke giuliana

fried artichoke heart, fried spinach in a gargonzola cheese sauce

sausage

sliced and grilled in a bed of broccoli rabe, cherry peppers and beans

caprese

fresh homemade mozzarella served with roasted peppers, sliced prociutto, olives and tomatoes: balsamic reduction

carpaccio

paper thin raw filet mignon over a bed of arugula topped with parmigiano cheese and white truffle oil

hot antipasto

baked clam, shrimp oreganato, eggplant rollatini, stuffed mushroom and peppers, marinara sauce

treasure island

homemade crab cake, baked clams and shrimps all in a lemon caper sauce

pasta e fagioli

stracciatella

minestrone

escarole & beans