Sausage and chimichurri on a ciabatta roll served with roasted potatoes and spicy mixed pickles
$20.00
Classic argentine sandwich with thinly sliced top sirloin steak, ham, fried egg, parmesan-reggiano cheese, lettuce, tomato and mayonnaise on a ciabatta roll served with roasted potatoes
$22.00
Soup of the day
$12.00
Grilled argentinean sausage and blood sausage served with chimichurri and salsa criolla
$16.00
Kale and asiago cheese with lemon-garlic vinaigrette
$16.00
choripansausage and chimichurri on a ciabatta roll served with roasted potatoes and spicy mixed pickles | $20.00 |
lomito completoclassic argentine sandwich with thinly sliced top sirloin steak, ham, fried egg, parmesan-reggiano cheese, lettuce, tomato and mayonnaise on a ciabatta roll served with roasted potatoes | $22.00 |
pollo grillado y vegetales de estacióngrilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash | $28.00 |
salmón patagónicogrilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red pepper and parsley with lemon-garlic olive oil vinaigrette | $32.00 |
costilla al malbec con papas al hornomalbec-braised short rib with chipa guazú and roasted fingerling potatoes | $35.00 |
entraña grillada con cebada y puré de zanahoria8-oz. grilled skirt steak with sautéed pearl barley, black olives, shallots and capers served with carrot purée & parsley | $38.00 |
bife de costilla con ensalada rusa16 oz. rib eye served with russian potato salad | $39.00 |
milanesa de carnepan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion and mozzarella cheese in a lemon olive oil dressing or mashed potatoes | $30.00 |
sopa del díasoup of the day | $12.00 |
chorizo criollo y morcillagrilled argentinean sausage and blood sausage served with chimichurri and salsa criolla | $16.00 |
bruschetta de tomatetomatoes, anchovies and goat cheese | $18.00 |
verduras grilladasgrilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction | $17.00 |
calamares chamuscadoscharred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette | $19.00 |
ensalada de radichetakale and asiago cheese with lemon-garlic vinaigrette | $16.00 |
ensalada de quinoawhite quinoa, romaine lettuce, avocado, cucumber and grape tomatoes with lemon-garlic vinaigrette | $18.00 |
camarones con ensalada de palmitosgrilled shrimp, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano olive oil vinaigrette | $19.00 |
ensalada de bife con rucula y espinacagrilled sirloin, arugula, spinach, walnuts and parmesan-reggiano with balsamic vinaigrette | $20.00 |
ensalada de salmónpan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette | $22.00 |
carnetop sirloin with onions, red pepper, scallions, green olives and hard-boiled egg | $5.00 |
fugazzetamozzarella, white & red onions | $5.00 |
radicheta y salsa blancakale, mozzarela and béchamel sauce | $5.00 |
rigate con chorizo a la paprikarigatoni, spicy argentinean sausage, paprika and ricotta salata in a spicy tomato sauce | $23.00 |
ravioles de calabazapumpkin ravioli in a creamy goat cheese sauce with fig chutney | $24.00 |
risoto con hongos del bosque y caracúrisotto with wild mushrooms, bone marrow, parsley and white truffle olive oil | $26.00 |
carbonara porteñospaghetti with shrimp, pancetta, asparagus and mushrooms in shallot cream sauce | $25.00 |
chipa guazúcorn cake with asiago cheese and onions | $10.00 |
sautéed spinach | $10.00 |
mashed potatoes | $10.00 |
mixed greens | $10.00 |
quinoa and spinach | $10.00 |
crispy roasted potatoes | $10.00 |
porteño charcuterie board | $10.00 |
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Chef's table
Credit card
Reservation available
Good for groups
Seafood options
Chef's table
Credit card
Reservation available
Good for groups
Seafood options
$100+
$100+
$30 - 50
$50–100
$50–100
$30–50