estiatorio Milos Hudson Yards
Popular Dishes
Creekstone farms. prime 21 day dry aged 14 oz. ny cut sirloin steakserved with greek fried potatoes
$189.00
Vine ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil and barrel-aged feta cheese.
$18.00
Dill, spring onions, manouri cheese and milos dressing
$22.00
Olive oil and lemon sauce
Wrapped in sea salt and baked in the oven with herbs
$3.00
Menu for estiatorio Milos Hudson Yards
salads and vegetables
greek saladvine ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil and barrel-aged feta cheese. | $18.00 |
romaine saladdill, spring onions, manouri cheese and milos dressing | $22.00 |
organic heirloom beetsroasted with mint yogurt and roasted garlic | $19.00 |
grilled vegetableseggplant, zucchini, fennel, peppers, mint yogurt and haloumi cheese | $32.00 |
from the sea
grilled fisholive oil and lemon sauce | - |
fish in sea saltwrapped in sea salt and baked in the oven with herbs | $3.00 |
lobster
lobster - deep sea bay of fundygrilled lobster with ladolemono | - |
lobster athenian pasta | $25.00 |
warm lobster salad with metaxa brandy | $20.00 |
third course
loup de mer - baked in sea saltserved with santorini capers, olive oil and lemon dressing with vegetables on the side | - |
colorado lamb chopstwo grilled lamb chops with greek fried potatoes | - |
lobster pasta | - |
fourth course
greek yogurtwith thyme honey from the island of kythira | - |
fresh fruits of the season | - |
baklava | - |
ice cream | - |
first course
the greek spreadstaramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita | - |
second course
calamarilightly fried squid, lemon, and parsley | - |
the tomato saladvine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged greek feta, and extra virgin olive oil | - |
whole fish and seafood
grilled fagri, balada, loup de mer, tsipoura, red snapper, black sea bass, st. pierre, dover sole, pompano, turbot, cherna, synagrida, steira | - |
baked in sea salt loup de mer, milokopi, rofos | $15.00 |
ahnisto(poached with vegetables) scorpena, rofos, caponi | $15.00 |
small fried fish barbouni, anchovies, sardines, maridaki, lethrini, solette | - |
lobster deep sea bay of fundy, nova scotiagrilled and served with hand-cut fried potatoes | - |
astakomakaronada, lobster pasta athenian-style | $20.00 |
crevettes royales, moroccogrilled royal shrimps served with a shot of sherry to shoot the head | - |
fagri | banda | loup de mer | taapuna | red snapper | black sea bass | st. pierre | daurade | pompano | cherrua | synagride | sierre | $55.00 |
loup de mer | milokopi | roulos | $55.00 |
scorpana | rofos | capons | sardines | maridakis | letheiruspoached with vegetables | $80.00 |
barbus | anchovies | sardines | maridakis | letheirus | - |
lobsterdeep sea bar of fimala, fried prawns arakanamakerada, lobster pasta achleban-style | - |
grevettes royales, mauricegrilled royal shrimps served with a shot of sherry to shoot the head | $62.00 |
fish filets
bigeye tunasashimi quality, organic beets and scordalia | $62.00 |
faroe islands wild salmonsantorini piazzi-style beans | $55.00 |
halibutfresh grilled atlantic halibut, mediterranean-style | $56.00 |
crevettes royalesgrilled royal shrimps served with a | $69.00 |
cured fish
milos superior cured fish platter | $105.00 |
salmontsar nicolai cut smoked salmon, balik style, scotland | $43.00 |
avgotarahoferran adrià's choice of greek bottarga, trikalinos, messolonghi | $29.00 |
eelsmoked eel from the legendary lake of ioannina | $33.00 |
oysters
oystersseasonal selection | $5.50 |
caviar
caviar | royal belgian ossetrablinis and condiments | $30.00 |
cocktails
santorini spritzdobel blanco, aperol, rockey's punch, amalia brut | $19.00 |
mulariabsolut elyx, limoncello, lime, ginger beer, grapefruit bitters | $20.00 |
new york's backhudson whiskey, campari, otto's vermouth, nocino walnut, grappa | $20.00 |
silky sourmetaxa 12 stars, italicus bergamot, egg white, sage, angostura bitters | $20.00 |
prassin alogathe botanist gin, green chartreuse, cucumber, lemon, rosemary | $20.00 |
diamante picantedobel diamante, serrano peppers, ancho reyes, grapefruit, lime | $20.00 |
tears of smokesiete misterios mezcal, mastiha, pineapple, sea salt-paprika rim | $20.00 |
white monkeymonkey 47, lime, mint | $23.00 |
castle blackkastra elion vodka, mr. black, frangelico, espresso | $21.00 |
sparkling wine
brut, amalia, tselepos, arcadia nv | $20.00 |
brut rosé, amalia, tselepos, arcadia nv | $22.00 |
brut, louis dousset, verzenay, champagne nv | $28.00 |
brut rosé, nominé-renard, villevenard, champagne nv | $28.00 |
extra brut, blanc de blancs, telmont, champagne, 2012 | $49.00 |
white wine
vidiano/plyto|skipper | $14.00 |
assyrtiko/sauvignon blanc | $16.00 |
malagousia, gerovassiliou | $18.00 |
viognier, gerovassiliou(1.5l) 2016 | $23.00 |
assyrtiko, 'old vines' canava chrissou | $23.00 |
chardonnay, gerovassiliou | $24.00 |
assyrtiko/semillon, ovilos(3l) 2015 | $26.00 |
chardonnay, meursault, les clous, vincent girardin | $33.00 |
red wine
agiorgitiko, driopi classic, nemea | $16.00 |
cabernet sauv./merlot, biblia chora estate red, pangeon | $19.00 |
syrah/limnio/merlot, estate red, gerovassiliou, epanomi | $20.00 |
mandilaria, venetsanos, santorini | $24.00 |
nebbiolo, langhe, disafrancesco, roberto voerzio | $28.00 |
cabernet sauvignon, clos du val, napa valley | $30.00 |
rosé
sideritis, petite fleur, parparoussis | $15.00 |
mandilaria/aidani/assyrtiko, anagallis venetsanos | $19.00 |
unknown varietal, biblinos, biblia choramacedonia 2022 | $13.00 |
vegetables
grilled vegetableseggplant, zucchini, fennel, peppers, mint yogurt, and halloumi cheese | $18.00 |
fava santorini (pdo)known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with french shallots and herbs | $17.00 |
organic heirloom beetsboiled heirloom leafy beets with red-wine vinegar and extra virgin olive oil | $19.00 |
giganteswhite beans baked in tomato sauce | $17.00 |
fingerling potatoessteamed with mint, dill, cilantro, and extra virgin olive oil | $18.00 |
idaho potatoeshand-cut greek fried potatoes | $15.00 |
steamed vegetableschoice of broccoli, swiss chard, asparagus | $15.00 |
raw fish
tuna, bigeye, magellan | $29.00 |
sashimi or tataki | - |
salmon, faroe island, organic | $19.00 |
loup de mer, japanese sea, gourmet | $37.00 |
sashimi or crudo | - |
esporrera, japanese sea, gourmet | $35.00 |
sashimi | - |
lethrine, nazare, portugal | $37.00 |
sagr, kotor, goront | $37.00 |
tunabigeye aaa quality selected for milos by our fishmonger at hawaii's auctions | $29.00 |
sashimi | tartare | - |
salmonfaroe islands. organic | $29.00 |
loup de merionian sea, greece | $37.00 |
sashimi | ceviche | - |
tsipouraionian sea, greece | $35.00 |
lethrininazare, portugal | $37.00 |
fagrikythira, greece | $37.00 |
milos classics
milos specialpaper thin succhines and eggplants, lightly fried. saganaki cheese, tzatziki | $17.00 |
the greek spreadstaremousista, teatriks, bripiti, grilled pita and raw vegetables | $37.00 |
holland peppersgrilled red, yellow and orange peppers, olive oil and aged balsamic | $30.00 |
mushroomsking trampet, shitake, oyster, portobello, hen of the woods, hon-shimeji | $34.00 |
octopussashimi quality mediterranean octopus, charcoal broiled | $39.00 |
crab cakemade with the freshest crabmeat from maryland's blue crabs and served with santorini piazzi-style beans | $45.00 |
stuffed grilled calamarirhode island fresh, stuffed with cheeses and served with ipirotiki salad | $34.00 |
fried calamarirings of fresh and tender calamari, lightly fried | $17.00 |
lobster saladmade to order with endives, radicchio, fennel, metaxa | $15.00 |
caledonian blue shrimp | $58.00 |
tomato saladthe authentic salad prepared with vine-ripened tomatoes | $16.00 |
green saladhearts of romaine, dill, spring onions, manouri cheese and our milas house dressing | $28.00 |
grilled shrimpserved on a bed of radicchio salad | $16.00 |
meat
lamb chopsrule family farms all natural u.s.d.a. prime colorado lambserved with greek fried potatoes | $63.00 |
filet mignonall-natural filet mignon with greek fried potatoes | $72.00 |
rib eye steakcreekstone farms. prime 21 day dry aged 16 oz. rib eye steakserved with greek fried potatoes | $68.00 |
ny sirloincreekstone farms. prime 21 day dry aged 14 oz. ny cut sirloin steakserved with greek fried potatoes | $189.00 |
côte de boeufcreekstone farms all natural u.s.d.a. prime 34 oz. grass fedserved with roasted vegetables. | - |
dessert
karydopitatraditional greek spiced walnut cake with honey lavender ice cream | - |
greek yogurtwith honey and walnuts | - |
fruits of the seasonfreshly picked from our local farmers | - |
sparkling
brut, amalia, tselepos | $20.00 |
brut, louis dousset | brut rosé, nominé-renard | $28.00 |
white wines
xynisteri, alina, vouni panayiapaphos 2021 | $10.00 |
kydonitsa/assyrtiko, dialogos, dio ipsiilia 2022 | $12.00 |
assyrtiko/semillon, ovilos, biblia chorapangeon 2020 | $16.00 |
santenay, champs claude, lucien muzard & fils2022 | $20.00 |
assyrtiko, mikra thira, santorini2021 | $22.00 |
red wines
avrodaphne/agiorgitiko, oenofilos, parparoussisachaia 2019 | $12.00 |
giorgitiko, nemea reserve, driopinemea 2016 | $15.00 |
omavro, merhali, kelesidinaoussa 2017 | $16.00 |
bernet sauvignon, grgich hillsnapa valley 2019 | $22.00 |
ot noir, walraven, domaine andersonanderson valley 2018 | $24.00 |
first
half dozen oysterseast coast oysters served with mignonette sauce | - |
sashimi samplermagiatiko, lavraki, salmon and tuna | - |
classic salmon tartareorganic, faroe islands | - |
octopussashimi quality mediterranean octopus, charcoal broiled | - |
traditional lentil soupwith crostini and marinated herring | - |
mediterranean fish soupwith lavraki | - |
tomato saladthe authentic salad prepared with vine-ripened tomatoes | - |
second
whole grilled fish of the dayserved with ladolemono and capers | - |
faroe islands salmonsimply grilled with santorini piazzi-style beans | - |
tuna burgerdaikon radish salad and lightly fried zucchini shoestring | - |
roasted organic chicken breastroasted eggplant, peppers, mint yogurt and herbs | - |
oysters/caviar
east coast | $83.00 |
west coast | $46.00 |
royal belgian ostrea, blinis and condiments | $30.00 |
level 4
hudson yards grill | - |
naked tomato. | - |
queensyard | - |
level 5
milos | - |
peak | - |
wild ink | - |
others
bigeye tunasashimi quality, organic beets and scordalia | $10.00 |
astako-makaronadadeep sea bay of fundy lobster pasta athenian-style | $20.00 |
lamb chops 8ozalberta prime lamb chops with greek fried potatoes | $25.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Good for groups
Chef's table
Parking available
Bar
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Good for groups
Chef's table
Parking available
Bar
Outdoor seating
Location and Hours
Discover Option Near Me
$20 - 30
$10–20
$30–50
$20–30
Top Restaurants
$30–50