Potato gratin, caramelized onion & black garlic purée, with juniper bordelaise or peppercorn sauce
$65.00
Sonoma coast, california/2021
$85.00
Russian river valley, sonoma county california / 2021
$100.00
Pearl onion confit, roasted garlic cloves with juniper bordelaise or peppercorn sauce
$69.00
Yogurt & wholegrain mustard purée, cashew crumble, cauliflower florets, pickled mustard seeds
$56.00
bread & butterhouse-made warm sourdough, marmite butter | $9.00 |
nibblesconfit olives, curried nuts, house pickles (vegan) | $16.00 |
smashed avocadosweet potato crisps (vegan) | $19.00 |
jumbo prawn "cocktail"5 pcs. poached shrimp, cocktail sauce, lemon | $33.00 |
east coast oysterspreserved sudachi koshō, trout roe, black vinegar mignonette | $25.00 |
brooklyn stracciatellacrispy prosciutto, roasted tomatoes, pizza bianca | $25.00 |
spicy tuna crispy riceyellowfin tuna, sriracha crema, chives, sesame seeds, micro cilantro | $24.00 |
crispy brussels sproutsscallions, everything bagel chili crisp (vegan) | $12.00 |
macaroni & cheesebraised wagyu oxtail, english cheddar | $16.00 |
scalloped potatoestruffle cream, cheddar & raclette | $16.00 |
french friesspicy mayo, ketchup | $10.00 |
french fries | french friedspicy mayo, ketchup | $10.00 |
crispy brussel sproutsscallions, everything bagel chili crisp | $12.00 |
broccoliniza'atar sherry vinaigrette | $12.00 |
roasted corncharred poblano sour cream | $16.00 |
truffle friesgrana padano, spicy mayo | $21.00 |
brussels sproutsred pepper, garlic confit, lemon | $10.00 |
grilled asparagusalmond puree & preserved lemon | $12.00 |
potato pureeleeks, fenugreek & mace | $10.00 |
chipsspicy mayo, ketchup | $10.00 |
croissant | $6.00 |
2 fried eggs & toastsourdough or gluten free bread | $6.00 |
half avocadosea salt | $8.00 |
bacon | $10.00 |
sausage | $12.00 |
smoked salmon | $10.00 |
sweet stem cauliflowerpickled sichuan peppercorn dressing | $14.00 |
steamed asparagustoasted almonds, confit sesame yolk | $10.00 |
mixed baby lettucesgrapefruit, pickled mustard seeds, hazelnut, champagne vinaigrette (vegan) | $19.00 |
truffle caesar saladromaine, candied seeds, fine herbs, grana padano | $21.00 |
brooklyn burratamediterranean olive & cocoa nib crumble, castelvetrano olive purée, sicilian pistachio | $27.00 |
grilled octopustruffled scallion kimchi, nduja, seared cippolini onion | $29.00 |
foie gras parfaitparsley salad, lemon honey gastrique, toasted brioche | $24.00 |
venison tartaremushroom crisp, pickled hon-shimeji, mushroom remoulade | $27.00 |
east coast oysterstrout roe, black vinegar mignonette | - |
jumbo prawn "cocktail"2pcs. poached shrimp, cocktail sauce, lemon | - |
wagyu carpaccioamerican wagyu, fried capers, cured egg yolk, pickled shallots, togarashi | $5.00 |
endive saladmixed chicories, hardboiled egg, parmesan crumble, buttermilk bacon ranch dressing | $21.00 |
yellowfin tuna tartareavocado, thai chili, cucumber, ponzu | $26.00 |
smashed avocadosweet potato crisps (vegan) | - |
bread & butterwarm sourdough, marmite butter | $7.00 |
bibb lettucegreen goddess dressing, market vegetables | $17.00 |
london gin cured salmoncucumber relish, smoked trout roe, piccalilli puree | $20.00 |
scottish langoustinescaviar beurre blanc, spring onions | $28.00 |
dorset crab croquettepotato & leek cream, cauliflower & horseradish puree | $26.00 |
steak tartarecaviar & traditional accompaniments | $24.00 |
truffle cacuar saladromaine, candied seeds, fine beans | - |
octopustruffled scallion | - |
nibblesconfit olives, marcona almonds, house pickles | $16.00 |
west coast oysterspreserved sudachi koshō, black vinegar mignonette | $24.00 |
prawn "cocktail"poached shrimp, cocktail sauce, lemon | $25.00 |
wild mushroom risottomushrooms, grana padano, mascarpone / add truffles 20. | $35.00 |
squid ink linguinilobster, mussels, leek cream sauce | $35.00 |
mezzi tomato rigatonisofrito, toasted pine nuts, pangritata (vegan) | $31.00 |
broiled branzinoshaved radish, mixed chicories, radish kimchi, tarragon & lemon oil | $37.00 |
pan seared salmoncured persian cucumbers, radish kimchi, bonito hollandaise, herb oil | $35.00 |
lamb porterhousered cabbage puree, pink lady apple & sumac, mint béchamel, almonds | $47.00 |
hudson valley duck breastrye bread sauce, pickled mustard seeds, preserved currants, pastrami-spiced jus | $39.00 |
queensburger8 oz. patty, welsh cheddar, benton's bacon jam, more bacon, churchill sauce, choice of fries or salad | $33.00 |
mixed baby lettucesmandarin oranges, chayote, candied walnuts, bergamot orange vinaigrette | $8.00 |
mezzi tomato rigatonisofrito, toasted pine nuts, pangritata | - |
skate katsupanko crust, mashed peas, potato strings, buttermilk & wasabi cream | - |
wild mushroom risottomushrooms, grana padano, mascarpone | $10.00 |
8oz. filet fritesfrench fries & juniper bordelaise or peppercorn sauce | $25.00 |
squid ink linguinelobster, leek cream sauce | - |
heritage half chickenblack plum glaze, heirloom carrots, lavender gastrique | $15.00 |
8 oz. filet mignonpotato gougères, fresh truffle, black garlic purée, with juniper bordelaise or peppercorn sauce | $20.00 |
seared atlantic salmoneverything bagel spice crust, celery root purée, pickled red onions, dill oil | $35.00 |
slow braised baby back ribssecrect barbecue sauce, crispy onions | $38.00 |
roasted half chickenblack plum glaze, heirloom carrots, lavender gastrique | $42.00 |
hanger steak saladnapa cabbage, carrots, redpeppers, edamame, mango, cilantro, mint, peanut coconut dressing | $39.00 |
honey buffalo chicken sandwichspicy pickles, kohlrabi slaw, herbed blue cheese, choice of house salad or french fries | $23.00 |
pulled pork sandwichsecret barbecue sauce, crispy onions choice of house salad or french fries | $27.00 |
heritage roast chickenserved with house salad & french fries | $38.00 |
truffle risottoroasted hen of the woods mushrooms | $29.00 |
english pea rigatonibeurre monte, pangritata, pea tendrils (vegan) | $25.00 |
green circle free-range chickenwhite & dark meat, porcini gougères, cider & fine herb jus | $30.00 |
pan seared snapperbraised daikon, orange infused soubise & mushroom broth | $37.00 |
beer battered fish & chipscreamed mint peas, tartar sauce, lemon | $27.00 |
pork tenderloin wellingtoncrimini mushrooms, prosciutto, pickled muscat grapes & shallot puree | $39.00 |
16 oz. new york strip | 8 oz. filet mignon | 8 oz. bavetteserved with a potato, celeriac & sweet potato gratin, & a juniper bordelaise or peppercorn sauce | $36.00 |
bucatinicacio e pepe, gran cacio etrusco pecorino romano | $5.00 |
avocado toastsourdough, radish, spiced almonds, slow poached egg | $21.00 |
egg sandwichcroissant, cheese, pickled onions, spicy mayo & ham | $22.00 |
coronation chicken sandwichcurry dressing, frisee, pickled red onion, apricot & cornichon, chips or salad | $26.00 |
romaine saladbaby romaine hearts, market vegetables, champagne vinaigrette (vegan) | $25.00 |
8 oz. filet mignon | 20 oz. split bone ribeyepotato gratin, caramelized onion & black garlic purée, with juniper bordelaise or peppercorn sauce | $65.00 |
35 day dry-aged 28 oz. porterhouseserved for two - includes truffle scalloped potatoes & baby lettuce salad, with juniper bordelaise or peppercorn sauce | $145.00 |
banshee pinot noirsonoma coast, california/2021 | $85.00 |
belle glos pinot noir 'clark & telephone'santa barbara, california/2021 | $135.00 |
chalk hill pinot noirrussian river valley, sonoma county california / 2021 | $100.00 |
flowers pinot noirsonoma coast, california/2019 | $140.00 |
paul hobbs pinot noirrussian river valley, sonoma county, california/2019 | $135.00 |
booker oublié red blendpaso robles, california/2017 | $210.00 |
emmolo by caymusmerlot/napa valley, california/2020 | $120.00 |
quilt threadcourt red blendnapa valley, california/2022 | $135.00 |
daou reserve' connolly hill' red blendpaso robles, california/2015 | $145.00 |
leviathan red blendnapa valley, california/2020 | $115.00 |
neyers sage canyon red blendnapa valley, california/2019 | $85.00 |
the prisoner red blendnapa valley, california/2021 | $120.00 |
banshee cabernet sauvignonsonoma county, california/2021 | $85.00 |
caymus vineyards cabernet sauvignonnapa valley, california/2021 | $210.00 |
duckhorn cabernet sauvignonnapa valley, california/2019 | $165.00 |
faust cabernet sauvignonnapa valley, california/2019 | $145.00 |
faust "the pact" cabernet sauvignonnapa valley, california / 2020 | $185.00 |
the prisoner cabernet sauvignonnapa valley, california/2019 | $120.00 |
chalk hill estate redsonoma county, california/2018 | $120.00 |
heitz cellar cabernet sauvignonnapa valley, california/2018 | $175.00 |
emeritus hallberg ranch pinot noirsonoma county, california/2019 | $93.00 |
heitz cellar 'linda falls vineyard cabernet sauvignonhowell mountain, california/2015 | $425.00 |
heitz cellar 'lot c-91 cuvée' cabernet sauvignonnapa valley, california/2017 | $210.00 |
heitz cellar 'martha's vineyard' cabernet sauvignonnapa valley, california/2015 | $450.00 |
heitz cellar 'trailside vineyard' cabernet sauvignonrutherford, california/2015 | $300.00 |
jordan cabernet sauvignonsonoma county, california/2018 | $157.00 |
my favorite neighbor cabernet sauvignonsan luis obispo, california / 2019 | $160.00 |
robert mondavi cabernet sauvignonnapa valley, california/2019 | $135.00 |
st. supery cabernet sauvignonnapa valley, california/2018 | $120.00 |
quintessa estatebordeaux blend / napa valley, california/2019 | $475.00 |
caymus gran durif petit syrahsuisun valley, california/2020 | $125.00 |
justin 'isosceles' red blendpaso robles, california/2019 | $180.00 |
hiyu tzum 'spring ephemeral' oak ridgehood river, oregon/2021 | $127.00 |
capparelli vineyardsmarquette / catskill region, new york/2018 | $85.00 |
domain economou 'sitiacrete, greece/2004 | $175.00 |
cantine povero batù barbarescopiedmont, italy/2018 | $75.00 |
libero brunello di montalcinotuscany, italy/2016 | $120.00 |
marcarini 'la serra' barolopiedmont, italy/2018 | $170.00 |
cantine povero priore barolopiedmont, italy/2018 | $94.00 |
rufino modus super tuscantuscany, italy/2019 | $80.00 |
villadoria barolo del comune di serralunga d'albapiedmont, italy/2018 | $150.00 |
villa puccini chianti riservatuscany, italy/2018 | $85.00 |
marchese antinori chianti riservatuscany, italy/2019 | $95.00 |
primus the blendcolchagua, chile/2018 | $65.00 |
allende tempranillobriones, rioja alta, spain/2015 | $95.00 |
beronia reserva tempranillorioja, spain/1017 | $62.00 |
marques de caceres tempranillo 'gran reserva'rioja, spain/2014 | $110.00 |
numanthia 'termanthia' torocastilla y león, spain / 2012 | $450.00 |
vinha grandedouro, portugal/2019 | $68.00 |
felton road 'block 3' pinot noircentral otago, new zealand/2021 | $180.00 |
felton road "block 5" pinot noircentral otago, new zealand/2020 | $210.00 |
château chapelle d'alienorbordeaux, france/2018 | $85.00 |
comtesse de malet roquefotbordeaux, france/2020 | $65.00 |
château armens saint emilion grand crubordeaux, france/2019 | $90.00 |
nuits-saint-georgesaurelien verdet / burgundy, france/2019 | $295.00 |
bouchard ler cru les cailleretsvolnay, france/2018 | $245.00 |
domaine laurent compiercrozes hermitage / rhône, france/2021 | $135.00 |
coudoulet de beaucastelfamille perrin / côtes du rhône, france/2019 | $95.00 |
château de beaucastelfamille perrin / châteauneuf-du-pape, france/2020 | $198.00 |
ermitage 'le meal'ferraton père & fils / rhône valley, france/2015 | $210.00 |
l'atelier malbec de cahorscrocus by paul hobbs / cahors, france/2018 | $75.00 |
domaine paul buisse cabernet francchinon, france/2021 | $80.00 |
pierre labet villes vignesburgundy, france/2016 | $155.00 |
pinot noir | - |
cabernet franc | - |
mencia | - |
côtes du rhône | - |
syrah | - |
wild mushroom risottomushrooms, grana padano, mascarpone | $35.00 |
ricotta cavatelliramp & pistachio pesto, citrus yogurt, cured egg yolk, parmesan crumble | $30.00 |
mezzi tomato rigatonisofrito, toasted pine nuts, pangritata | $31.00 |
bucatinicacio e pepe, gran cacio etrusco, pecorino romano | $34.00 |
butternut squash raviolibrown butter, sage | $32.00 |
lobster pastascallops, prawns, golden tomato vodka sauce, pizza bianca with savory tomato butter | $51.00 |
mushroom risottomushrooms, grana padano, mascarpone | $20.00 |
acio e pepe, gran cacio etrusco, pecorino romano | $35.00 |
ash raviolibrown butter, sage | $34.00 |
rigatonisofrito, toasted pine nuts, pangritata | $32.00 |
prawns, golden tomato vodka sauce, tomato butter | $31.00 |
smashed avocado / sweet potato crisps | $19.00 |
jumbo prawn "cocktail"5pcs. poached shrimp, cocktail sauce, lemon | $33.00 |
east coast oysterstrout roe, black vinegar mignonette | $25.00 |
nibblesconfit olives, marcona almonds, house pickles | $12.00 |
charred smashed avocadosweet potato crisps | $16.00 |
coconut oysterscurry mayo, coconut tapioca, finger lime, cilantro | $18.00 |
prawn "cocktail"poached shrimp, cocktail sauce, lemon | $25.00 |
green chickpea hummusbreakfast radishes, mache, sunflower & black garlic condiment (vegan) | $17.00 |
banana date sticky toffee puddingdark chocolate crunch, brandy caramel, honey ginger ice cream | - |
buttermilk panna cottaroasted apricot, oatmeal cookie crumble | - |
house made ice creams & sorbetsdaily selections | - |
sticky toffee puddinggianduja feuilletine, brandy caramel, ginger ice cream | $20.00 |
british tea cakecardamom & lime | $14.00 |
after eightchocolate mousse, mint marshmallow, branca menta ice cream | $16.00 |
rhubarbvanilla-baie rose mousse, buckwheat | $14.00 |
house made ice cream & sorbetsdaily selections | $9.00 |
selection of 5 cheesespiccalilli, crostini | $22.00 |
vanilla crème brûléehibiscus poached pear, caramelized puff pastry | $16.00 |
deconstructed carrot cakecream cheese mousse, brown butter carrot puree, candied walnuts | $18.00 |
chocolate moussebanana caramel, quinoa chocolate crunch, caramel ice cream | $14.00 |
cookie monster sundaecookies & cream ice cream, chocolate sauce | $15.00 |
s'mores sundaegraham crackers, toasted marshmallows, chocolate sauce | $21.00 |
pecan piebourbon pecans, crumbled pie crust, whipped cream | $14.00 |
lemon & mint granitacitrus fruit, farmstead honey "catskills ny" | $14.00 |
filet mignon | $65.00 |
prime ribeye | $85.00 |
bone-in new york strippearl onion confit, roasted garlic cloves with juniper bordelaise or peppercorn sauce | $69.00 |
porterhouseserved for two - includes truffle scalloped potatoes, with juniper bordelaise or peppercorn sauce | $125.00 |
lamb chopsyogurt & wholegrain mustard purée, cashew crumble, cauliflower florets, pickled mustard seeds | $56.00 |
angel's envy | $21.00 |
basil hayden | $20.00 |
blanton's | $21.00 |
buffalo trace | $20.00 |
e.h. taylor, small batch 100 proof | $27.00 |
eagle rare, 10 year old | $25.00 |
four roses | $20.00 |
george t. stagg, 138.7 barrel proof | $15.00 |
hirsch | $37.00 |
hudson whiskey, 'bright lights, big bourbon' | $14.00 |
hudson whiskey, single malt | $18.00 |
jack daniels, old no. 7 | $22.00 |
jack daniels, 'gentleman jack' | $16.00 |
jim beam | $19.00 |
knob creek | $15.00 |
maker's mark | $22.00 |
michter's, us*1 small batch | $19.00 |
old rip van winkle, 10 year old kentucky straight bourbon - 1 oz. pour | $150.00 |
old rip van winkle, 12 year old special reserve - 1 oz. pour | $200.00 |
russell's reserve, 10 year old | $22.00 |
russell's reserve, 13 year old | $32.00 |
stellum | $19.00 |
w.l. weller, c.y.p.b. | $75.00 |
w.l. weller, special reserve | $65.00 |
widow jane | $29.00 |
wild turkey, 101 | $17.00 |
woodford reserve | $20.00 |
adrien camut, aperitif normand calvados | $19.00 |
chateau de laubade, vsop | $21.00 |
chateau de laubade, 1988 | $45.00 |
h by hine, vsop | $22.00 |
hennessey, very special | $19.00 |
hennessey, vsop | $26.00 |
hennessey, xo | $55.00 |
hennessey, 'paradis imperial' - 1 oz. pour | $250.00 |
rémy martin. 'louis xiii' - 1 oz. pour | $250.00 |
angel's envy | $29.00 |
barrell craft spirits, 'seagrass' | $27.00 |
george dickel | $19.00 |
high west, 'rendezvous' | $19.00 |
hudson whiskey, 'do the rye thing' | $18.00 |
knob creek | $19.00 |
michter's, us*1 single barrel | $20.00 |
ragtime rye | $17.00 |
rittenhouse rye | $15.00 |
russell's reserve, 6 year old | $17.00 |
sagamore spirits, double oak | $21.00 |
sazerac, 6 year old | $15.00 |
stellum | $19.00 |
thomas h. handy sazerac, 130.9 barrel proof | $37.00 |
wild turkey, 101 | $18.00 |
woodford reserve | $20.00 |
hibiki, japanese harmony | $25.00 |
nobushi | $20.00 |
suntory, toki | $18.00 |
suntory, 12 year old, 'the yamazaki' | $45.00 |
tenjaku, blended whisky | $18.00 |
bushmills16 year old, rare triple distilled | $33.00 |
jameson4 year old, original | $16.00 |
red breast12 year old, single pot still | $21.00 |
tullamore d.e.w. | $17.00 |
dom pérignon luminous | $450.00 |
fiorini lambrusco di sorbara 'vigna del padre' | $70.00 |
henriot blanc de blancs | $140.00 |
henriot brut 'millesime' | $190.00 |
henriot brut 'souverain' | $115.00 |
henriot brut rosé | $345.00 |
krug grand cuvée | $300.00 |
moët & chandon brut grand vintage | $225.00 |
telmont brut reserve rosé | $150.00 |
veuve cliquot brut 'yellow label' | $125.00 |
perrier-jouët belle époque rosé | $590.00 |
perrier-jouët belle époque brut | $360.00 |
nyetimber brut classic | $185.00 |
frerejean frères 1er cru extra brut | $235.00 |
moet & chandon 'imperial' | $100.00 |
moet & chandon 'grand vintage' | $450.00 |
moet & chandon 'dom perignon' | $495.00 |
krug 'grand cuvée' | $460.00 |
pierre gerbais brut reserve | $300.00 |
pol roger brut | $330.00 |
gonet-médeville blanc de noirs 1er cru | $120.00 |
la caravelle 'cuvée nina' | $100.00 |
bollinger 'special cuvee' | $155.00 |
veuve clicquot 'la grand dame' | $400.00 |
veuve clicquot 'vintage' | $240.00 |
henriot brut "souverain" | $125.00 |
laurent perrier rosé | $220.00 |
raventós i blanc 'brut blanc de blancs' cava conca del riu anoia | $70.00 |
bisol 'jeio' prosecco | $70.00 |
paul buisse cremant de loire | $85.00 |
crémant de loire | - |
cava brut reserve | - |
nik weis, st. urbans-hof bockstein riesling kabinett | $80.00 |
saracco moscato d'asti | $55.00 |
grottaia vermentino | $62.00 |
tenuta di ghizzano bianco | $70.00 |
vivera altrove bianco | $85.00 |
torre rosazza pinot grigio | $68.00 |
leeu passant stellenbosch chardonnay | $150.00 |
allende rioja blanco | $95.00 |
felton road 'bannockburn' chardonnay | $110.00 |
bravium 'wiley vineyard' rosé of pinot noir | - |
château d'esclans whispering angel rosé | - |
château miraval | - |
tenuta il poggione 'brancato' rosato di toscano | - |
dry rosé | - |
meursault-charmes premier cru | $285.00 |
vouvrey 'spring' chenin blanc | $110.00 |
châteauneuf-du-pape 'cuvée barberini' blanc | $165.00 |
chablis 'le finage' | $75.00 |
clémentin de pape clément | $92.00 |
shroom risottomush | $27.00 |
crispy brocc | - |
macal | - |
scalld | - |
roastl | - |
frend | truffl | - |
kracher cuvée auslese icewein | $14.00 |
w.h. graham's tawny 10 year port | $14.00 |
w.h. graham's tawny 20 year port | $18.00 |
w.h. graham's tawny 30 year port | $34.00 |
w.h. graham's tawny 40 year port | $46.00 |
w.h. graham's six grape ruby port | $14.00 |
gonzalez byass "nectar" pedro ximinez | $14.00 |
green or yellow chartreuse | $20.00 |
château d'yquem | $55.00 |
ferrand dry curacao | $17.00 |
nonino quintessentia amaro | $17.00 |
ostura amaro di angostura | $16.00 |
ziata, sauvignon blanc | $75.00 |
joseph phelps sauvignon blanc | $135.00 |
belle fente chardonnay | $100.00 |
staglin chardonnay | $205.00 |
grgich hills chardonnay | $135.00 |
shafer 'red shoulder ranch' chardonnay | $160.00 |
jordan chardonnay | $110.00 |
flowers chardonnay | $140.00 |
robert sinskey 'orgia' pinot gris | $130.00 |
ablas creek 'patelin de tablas' pasa robles | $80.00 |
ermann j. wiener dry riesling | $70.00 |
stein riesling trocken blaushiefer | $75.00 |
tilia pinot gris | $75.00 |
chateau de mercey, hautes cote de beaune, chardonnay | $80.00 |
jean-marie berrux bourgogne blancmagnum | $195.00 |
william fevre chablis champs royaux | $90.00 |
domaine dublère 'bougros' grand cru chablis | $210.00 |
domaine robert ampeau & fils 'les perrieres', meursault 1er cru | $350.00 |
francois carillon puligny-montrachet | $165.00 |
domaine dublére chassagne-montrachet 'chevenottes' 1er cru | $215.00 |
domaine jean yves devevey 'les chaumes' rully | $125.00 |
domaine de villaine rully 'les saint-jacques' | $115.00 |
jean-marc boillot montagny 1er cru chardonnay | $100.00 |
domaine de la voltonnerie sancerre | $85.00 |
ronco delle betulle 'rosazzo' | $145.00 |
umani ronchi 'verdicchio', castelli di jesi classico superiore | $70.00 |
domaine tatsis roditis (orange wine) | $100.00 |
ino paillard brut 'premiere cuvee' | $70.00 |
mnaine ruinart blanc de blanc brut | $100.00 |
ecart-salmon rosé | $120.00 |
naine alain cailbourdin 'les cris' | $50.00 |
aine alain geoffroy chablis 1er cru 'beauroy' | $55.00 |
rd mugneret vosne romanée | $110.00 |
aine du clos salomon givry 1er cru 'clos salomon' | $80.00 |
ship. capitain, crewjohnnie walker black, santa teresa 1796, hennessey, grand marnier, orange, vanilla | - |
pimm's cup #19pimm's gin, apple, cucumber, ginger, pomegranate foam | - |
spice up your lifeappleton reserve rum, ten to one dark rum, laird's applejack, apple, coconut, fall spices | - |
destroyer of hope and peaceel silencio mezcal, hiatus tequila, ancho y arbol, lime, black salt | - |
in perfect harmonyhendricks lunar gin, ten to one rum, ramazzotti rosato, campari, lemon, egg white | - |
bed of rosesgrey goose, campari, maraschino, grapefruit, champagne | - |
buckinghamhudson rye whiskey, ume plum liquor, fig-infused vermouth, maraschino | - |
money pennybombay sapphire gin, espolon tequila, pear brandy, tarragon, arugula, lime | - |
pinky upempress 1908 gin, fever tree aromatics, grapefruit & lavender | - |
all-roundertanqueray 10, fever tree indian tonic, lime, mint, cucumber | - |
english gardentanqueray 10, fever tree elderflower, lemon, thyme and rosemary | - |
sauvignon blanc | - |
gruner veltliner | - |
riesling | - |
chardonnay | - |
draft narragansett | $5.00 |
spring 44 vodka | tanqueray 10 gin | wild turkey 101 bourbon | polon tequila | to one dark or light rum | $10.00 |
nibbles | chips | winter squash baba ganoushconfit olives, curried nuts, pickles, spicy mayo, ketchup | $8.00 |
the gold standard / 'have a nice day' espressovodka, valrhona chocolate | $21.00 |
2 am in tulumcopalli cacao organic rum, cinnamon, vanilla, espresso | - |
lychee rose lovedorothy parker gin, lychee liqueur, limoncello, espresso (v) | - |
velvet tiramisucopalli barrel rested organic rum, tiramisu foam, espresso | - |
cherry blossom blisstequila, cassis, honey, espresso | - |
lanson champagnechampagne, france | $26.00 |
la fete roseprovence, france | $17.00 |
truffle friesblack truffles, grana padano | $21.00 |
truffle aranciniaioli, grana padano, micro herbs | $21.00 |
spicy tuna crispy riceyellowfin tuna, sriracha crema | $24.00 |
caviar tray service0.5 oz kaviari - transmotanus | $75.00 |
caviar full service2 oz kaviari - transmotanus | $275.00 |
emmolo 'plumerai' sauvignon blanc(wagner family) / napa valley, california / 2016 | $165.00 |
neyers '304' chardonnay/ sonoma county, california / 2019 | $75.00 |
robert mondavi winery sauvignon blanc/ napa valley, california / 2019 | $70.00 |
unshackled sauvignon blanc(prisoner wine co) / napa valley, california / 2019 | $80.00 |
ziata sauvignon blanc/ napa valley, california / 2019 | $70.00 |
tablas creek vineyards, côtes de tablas/ paso robles, california / 2020 | $95.00 |
benton lane chardonnay/ willamette valley, oregon / 2016 | $80.00 |
calera chardonnay/ mount harlan, central coast, california/2017 | $95.00 |
flowers chardonnay/ sonoma coast, california/2018 | $120.00 |
jordan russian river valley chardonnay/ sonoma county, california / 2018 | $115.00 |
mer soleil reserve chardonnay/ santa lucia, california / 2020 | $76.00 |
coronation chicken saladbaby romaine hearts, market vegetables, champagne | $26.00 |
salmon benedictenglish muffin, spinach, béarnaise | $25.00 |
full queensyard breakfastfried egg, tomato, bacon, beans, mushrooms, sausage, toast & butter | $26.00 |
chicken & wafflespastrami brine, truffle maple syrup | $24.00 |
macaroni & cheesebraised wagyu oxtail, english cheddar | $27.00 |
skate katsuroasted baby carrots, potato strings, buttermilk & wasabi cream | $33.00 |
queensburger8 oz. patty, welsh cheddar, benton's bacon jam, more bacon, churchill sauce, choice of chips or salad | $39.00 |
steak & eggschimichurri, bavette steak, fried egg | - |
english rose / chicken li | - |
aged creekstone beef tartare | - |
white aspargus / egg sabayon, e | - |
yellowfin tuna tataki | - |
spring pea and strawberry salad / g | brooklyn burrata / rad | - |
maine scallop crudo / tr | - |
berkshire pork chop / black pudding, roa | - |
dover sole / roasted c | braised atlantic halibut / carrot an | - |
baked lancaster chicken / viol | - |
crab risotto | rack of lamb / braised baby gem 1 | - |
t bone steak / 40 day dry aged, 36oz, green bea | - |
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Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
$30 - 50
$50–100
$30–50