Piccoli Trattoria
522 6th Ave, Brooklyn, NY 11215, United States
9.1
Price Per Person : $30–50
4:30 PM - 10:00 PM (Open Now)
Popular Dishes
prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig-balsamic reduction
$16.00
caprese di buffala drizzled with basil oil
$13.00
risotto with wild rice, butternut squash and wild mushrooms
$20.00
risotto cauliflower & parmigiano cheese risotto topped with "anchovie pangrattato"
$20.00
pan seared duck breast with pomegranate vinaigrette served with "corn crema" and baby arugula-celery root salad
$28.00
Menu for Piccoli Trattoria
antipasti
prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig-balsamic reduction | $16.00 |
caprese di buffala drizzled with basil oil | $13.00 |
grilled marinated calamari with arugula and meyer lemon marinated red onions. | $18.00 |
grilled organic polenta with wild mushroom fricassee & val d'aosta fontina cheese | $14.00 |
fig jam, prosciutto di parma and gorgonzola cheese bruschetta on toasted rustic bread | $16.00 |
buffalo mozzarella (napoli) with roasted butternut squash & mushrooms with brown butter vinaigrette | $14.00 |
risotto
risotto with wild rice, butternut squash and wild mushrooms | $20.00 |
risotto cauliflower & parmigiano cheese risotto topped with "anchovie pangrattato" | $20.00 |
risotto with spicy italian sausage & broccoli rabe | $20.00 |
risotto with organic chicken, spinach and ricotta salata | $20.00 |
squid ink risotto with calamari, parsley and white wine | $24.00 |
seafood risotto "alla milanese" | $25.00 |
secondi
pan seared duck breast with pomegranate vinaigrette served with "corn crema" and baby arugula-celery root salad | $28.00 |
grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta | $27.00 |
grilled natural hanger steak (creekstone farms) w/ "chimichurri" served over arugula with rosemary-roasted potatoes | $27.00 |
roasted long island striped bass with lemon-caper sauce s/w spinach/squash | $27.00 |
insalate
salt-roasted beets, creamy burrata cheese (napoli), pickled red onions with pistachio vinaigrette | $16.00 |
shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing | $14.00 |
grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese (aged 24mth) | $14.00 |
baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged (lombardy) | $14.00 |
contorni
sauteed spinach with garlic and extra virgin olive oil | $9.00 |
caramelized brussels sprouts with crispy pancetta | $9.00 |
sweet-sour cauliflower with raisins and pine nuts | $9.00 |
spicy sauteed broccoli rabe with calabrian chili | $9.00 |
others
black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce | $21.00 |
goat cheese and scallion ravioli with black olive-tomato butter | $19.00 |
toasted fennel seed bucatini with braised duck ragu and mushrooms | $20.00 |
black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli | $21.00 |
summer corn, ricotta cheeseand basil ravioli with mascarpone-sage sauce | $19.00 |
rigatoni with grandma's bolognese sauce | $20.00 |
pappardelle with honey-braised short rib ragu | $20.00 |
spaghetti with manila clams, leeks and saffron in a white wine sauce | $21.00 |
rigatoni with eggplant, tomato sauce, fresh basil & fior di latte mozzarella | $20.00 |
fettuccine with wild mushrooms, light cream sauce & pecorino romano | $21.00 |
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Amenities and More
Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
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Amenities and More
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