Herb yogurt dressing, provola cheese, toasted sunflower seeds, dark rye breadcrumbs
$13.00
Toasted hazelnuts, citrus vinaigrette, tikka masala curry, mint
$14.00
Marinara dipper
$9.00
Frankies 457 olive oil
$4.00
Kolsch-style ale
$7.00
little gem saladherb yogurt dressing, provola cheese, toasted sunflower seeds, dark rye breadcrumbs | $13.00 |
charred summer squashtoasted hazelnuts, citrus vinaigrette, tikka masala curry, mint | $14.00 |
hen of the woodsmiso beurre blanc, crispy shallots, chives | $14.00 |
chicken fat* potatoes | $10.00 |
marinated olives | $5.00 |
spiced almonds | $6.00 |
boquerones | $7.00 |
lady edison extra fancy ham | $10.00 |
jasper hill harbison | $10.00 |
jake's gouda | $12.00 |
garlic monkey breadmarinara dipper | $9.00 |
half baguette & cultured butter | $5.00 |
ciabattafrankies 457 olive oil | $4.00 |
focacciawhipped ricotta | $5.00 |
faccia brutto "amaro alpino" | $11.00 |
faccia brutto "fernet pianta" | $10.00 |
forthave "marseille" amaro | $11.00 |
amaro montenegro | $12.00 |
cardamaro | $9.00 |
cio ciarro amaro | $11.00 |
green chartreuse | $7.00 |
green chartreuse v.e.p. | $15.00 |
folksbier "sacred city"kolsch-style ale | $7.00 |
folksbier "spectral hare"belgian stye witbier | $7.00 |
folksbier "mandarin glow up"berliner weisse-style sour ale | $7.00 |
other half "green city"hazy east coast ipa, 16 oz | $9.00 |
other half "jumbo slice"imperial ipa, 16 oz | $9.00 |
other half "blue crab"ipa, 16 oz | $9.00 |
finback "crispy town"pilsner, 16 oz | $8.00 |
finback "wander on"session, 16 oz | $9.00 |
finback "zero point"gose, 16 oz | $10.00 |
dutchess "ketzer"helles lager, 16 oz | $9.00 |
modelo "especial"lager | $5.00 |
grimm "pearly dewdrops"spelt & brettanomyces saison, 16.9oz | $11.00 |
amass "surfer rosso"botanical hard seltzer with hibiscus, ginger & turmeric | $7.00 |
amass "sun sign"botanical hard seltzer with mandarin, vanilla & oak | $7.00 |
amass "faerie fizz"botanical hard seltzer with jasmine, cardamom & raspberry | $7.00 |
croquettescod, smoked trout & potato, rye, herb crème fraîche, trout roe | $16.00 |
sardine toastromesco, pickled shallots, toasted almonds, parsley | $9.00 |
uni toasttoasted challah, crème fraîche, chives | $22.00 |
scallop crudopickled kumquat, jimmy nardello peppers, bacon, basil oil | $13.00 |
mortadellawatercress, parmesan, brown butter & pistachio vinaigrette | $14.00 |
cochonneries chicken & duck terrinemustard, cornichones | $16.00 |
smoked bluefish rillettesunflower dark rye toast, radish, herbs | $13.00 |
fluketennel, yuzu, orange, red onion gf | $14.00 |
crunchy saladgreen apple, wax beans, celery, pea shoots, radish, ginger vinaigrette, sourdough croutons | $14.00 |
salers gentiane | $8.00 |
bonal gentiane quina | $8.00 |
partida creus "muz" vermut | $8.00 |
forthave "red" | $10.00 |
faccia brutto "aperitivo" | $10.00 |
contratto bitter | $10.00 |
campari | $11.00 |
super americanofaccia brutto aperitivo, cio ciaro amaro, bonal, fino sherry, club soda | $14.00 |
bb juicejalapeno & red pepper tequila, lime, agave, curacao, club soda, tajin | $14.00 |
supporting roletellicherry pepper vodka, luxardo marschino, ambratto vermouth, orange bitters | $14.00 |
i'll take strawberry for $200, alex!strawberry vodka, antica torino vermouth, contratto bitter, club soda | $14.00 |
coconut shypineapple bourbon, amontillado sherry, toasted coconut syrup | $13.00 |
'a' for effortagave de cortes mezcal, lychee, salers, cocchi americano | $14.00 |
chanterellessweet corn, swiss chard, apricot, chicken jus*, pickled shallot | $18.00 |
poached troutparsley & scallion puree, fried garlic, charred scallions, crispy trout chip | $22.00 |
ends meat sausagebacon & mustard jus, roasted peppers, onions & olives, arugula | $18.00 |
half rotisserie chickenpasture-raised heirloom bird, salsa verde, chicken jus | $20.00 |
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Rooftop dining
Alcohol served
Chef's table
Outdoor seating
Takeout available
Rooftop dining
Alcohol served
Chef's table
Outdoor seating
Takeout available
$10–20
$1–10
$30–50
$10 - 20