Pera Soho
Popular Dishes
Chef's brisket, chuck and short rib blend, kasseri cheese, rosemary aioli, pickle relish, brick city brioche bun, mediterranean fries add avocado +3/ bacon +3
$22.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and lavash bread
$26.00
Hummus, smoked eggplant, borani, mixed turkish pickles (all vegetarian)
$24.00
Orange, caper, basil, chili, evoo, pinenuts
$24.00
48 hrs marinated thin-sliced sirloin, grilled "shashlik style" with pepper and onion, served with mediterranean fries
$29.00
Menu for Pera Soho
dinner plates
sirloin "shashlik" steak frites48 hrs marinated thin-sliced sirloin, grilled "shashlik style" with pepper and onion, served with mediterranean fries | $34.00 |
pera soho burgerchef's brisket, chuck and short rib blend, kasseri cheese, rosemary aioli, pickle relish, brick city brioche bun, mediterranean fries add avocado +3/ bacon +3 | $22.00 |
chicken "shashlik"marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and lavash bread | $26.00 |
grilled lamb samplerbaby lamb chop, marinated lamb brochette, lamb "adana" with pistachio and kasseri, grilled vegetables, onion-sumac-parsley | $45.00 |
pan-seared salmongrape tzatziki, everything spice crust, baby arugula | $32.00 |
striped basssmoked cauliflower puree, grilled asparagus | $36.00 |
barnegat sound pan-seared sea scallopsspring pea puree, pickled ramps, morrells, chamomile butter | $38.00 |
housemade ricotta gnocchilamb sausage, marinara, mozzarella cheese, rosemary | $26.00 |
crispy portobello gyrolettuce-tomato-onion, spicy yogurt and tahini sauce, fries | $19.00 |
pera burger (beef or lamb patty option)calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese +2/ avocado +3/ bacon +3 | $21.00 |
fritto mistoflash fried shrimp, calamari, whiting, shishito peppers, acorn squash, lemon aioli | $26.00 |
grape leaf wrapped branzinocaponata, preserved lemon | $34.00 |
crispy portobello gyro (v)lettuce, tomato, red onion, spicy yogurt sauce, served with mediterranean fries | $19.00 |
salads & mezes
pera soho country salad (v)campari tomato, cucumber, kalamata, red onion, bulgarian feta, pepperoncini, parsley | $18.00 |
purslane & frisee salad (v)red and greens grapes, green apple, goat cheese, champagne vinaigrette | $19.00 |
watermelon & heirloom tomato (v)feta, red onion, serrano chilis, basil, walnut, lemon oil | $19.00 |
burrata bruschetta (v)smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette | $16.00 |
phyllo rolls (v)feta & kasseri cheese, cucumber-dill yoghurt | $13.00 |
carrot ginger hummus (v)garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots | $12.00 |
smoked eggplant with garlic yoghurt (v)smokey roasted eggplant, labne, garlic, parsley flakes, sumac | $12.00 |
beet "borani" dip (v)labne, saffron yoghurt, ground pistachio | $12.00 |
mediterranean dip samplerhummus, smoked eggplant, borani, mixed turkish pickles (all vegetarian) | $24.00 |
"kofte" meatballsbulgarian feta, cacik, fresh dill | $15.00 |
feta stuffed dateswrapped in beef pastirma, date syrup | $13.00 |
yellowtail crudoorange, caper, basil, chili, evoo, pinenuts | $24.00 |
portuguese fried calamarisoujouk, cherry peppers, calabrian chili aioli, lemon | $19.00 |
mediterranean octopuscrispy fingerling potato, smoked onion, red pepper & paprika chimichurri | $23.00 |
soujouk lollipopsgrilled beef soujouk, cacik dip | $13.00 |
oven-baked mini pidettesbaked to order, a la minute | $5.00 |
zaatar caesar salad (v)little gem and endive, tahini caesar dressing, sesame simit croutons | $19.00 |
hummus (v)garbanzo beans, tahini, garlic, summac, lemon, cumin, extra virgin olive oil | $11.00 |
spicy pepper and walnut "muammara" (v)marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt | $12.00 |
whipped feta dip (v)endive, pistachio, zaatar, date syrup | $18.00 |
portuguese fried calsoujouk, cherry peppers, calal lemon | - |
oven-baked mini pidebaked to order, a la minute lamb lahmacun tri-colored peppers & cheese | - |
sparkling wines and spritzers
canals & munne "insuperable", cava brut, spain | $14.00 |
persimmon spritz | $15.00 |
rinquinquin peach spritz | $15.00 |
luca paretti, prosecco doc, italy | $16.00 |
signature cocktails
soho blossomsparkling wine, rose hip tea, orange blossom, st. germain | $15.00 |
turkish apricot margaritaolmeca altos, apricot puree, triple sec, lime | $15.00 |
blood orange martiniabsolut, blood orange puree, orange bitters | $16.00 |
spicy cucumber coolerbarton, fresh cucumber juice, serrano chili, lemon | $15.00 |
peach & ginger sangriasauvignon blanc, canton, fresh peach, ginger & sage | $13.00 |
sangria provencalprovence rose wine, st. germain, fresh pear, apple & thyme | $13.00 |
black manhattanbulleit bourbon, amaro, orange bitters | $15.00 |
garnet & smokebanhez mezcal joven, canton, hibiscus agua fresca | $15.00 |
blue voyageolmeca altos, pamplemousse rose, muddled blueberry, lime | $15.00 |
sides
crispy brussels sprout (v)lemon-zaatar yoghurt, dates and red chili | $15.00 |
mediterranean herb fries (v) | $9.00 |
bulghur pilaf (v) | $8.00 |
spice roasted cauliflower (v)vegan cashew crema, red onion, mint, parsley | $14.00 |
olive oil & zaatar grilled pita (v) | $4.00 |
fingerling patatas bravas (v)spicy brava sauce | $12.00 |
crispy shishito peppers (v)black truffle cacik | $16.00 |
crispy herb potatoes | $8.00 |
mediterranean herb fries | $9.00 |
traditional bulghur pilaf | $8.00 |
french beans & heirloom carrots | $9.00 |
fingerling potatoes & balsamic onions | $9.00 |
spicy turkish slaw | - |
grilled pita bread | - |
crispy brussels sproutlemon-zaatar yoghurt, dates and red chili | $12.00 |
fingerling patatas bravasspicy brava sauce | $12.00 |
spice roasted cauliflowercashew vegan crema, red onion, mint, parsley | $14.00 |
beluga lentils with roast sweet potatobraised chicory, sunny-side up egg, oregano | $13.00 |
white & rosé wines
assyrtiko, moschopolis "aiora", thessaloniki, greece | $16.00 |
pinot grigio, gorgo, veneto, italy | $13.00 |
chardonnay, la galine, languedoc, france | $16.00 |
gavi di gavi, i moncalvi, piedmont, italy | $13.00 |
rose, pinot grigio, fratelli cozza, puglia, italy | $12.00 |
rose, grenache, vie vite, cotes de provence, france | $16.00 |
reserve durand, sauvignon blanc 2020 | $13.00 |
gorgo, pinot grigio 2020 | $12.00 |
clos anais vineyards, chardonnay 2018 | $14.00 |
lal, rose 2019 | $11.00 |
vie vite, cotes de provence rose 2019 | $14.00 |
red wines
pinot noir, domaine moillard, burgundy, france | $18.00 |
primitivo, fratelli cozza, puglia, italy | $13.00 |
malbec, uvas, mendoza, argentina | $14.00 |
okuzgozu-bogazkere, kavaklidere, turkey | $14.00 |
rock & vine, cabernet sauvignon 2017, central coast | $17.00 |
pascal jolivet, pinot noir "attitude" 2019 | $14.00 |
cave la comtadine, cotes du rhone 2018 | $12.00 |
rutini wines, malbec 2019 | $12.00 |
kavaklidere, okuzgozu-bogazkere 2016 | $11.00 |
rock & vine, cabernet sauvignon 2017 | $11.00 |
pinot noirdomaine molliard, burgundy, france | - |
primitivofratelli cozza, puglia, italy | - |
malbecuvas, mendoza, argentina | - |
okuzgozu bogazkerekavaklidere, turkey | - |
rock & vine, cabernet sauvignoncentral coast | - |
main course
sirloin "shashlik" steak frites48-hr marinated thin-sliced sirloin, grilled "shashlik" style with peppers and onion, served with mediterranean fries | - |
winter risottoroasted brussels sprout, butternut squash, leeks, sage, walnuts and brown butter | - |
wild striped basspan-roasted, oyster dressing | - |
dessert
candied ginger creme bruleecandied ginger crystals and powdered sugar | - |
honey lavender yoghurtcandied pistachios | - |
appetizer
smoked lobster chowdercorn, purple potatoes, bacon, tarragon | - |
steak tartaretruffle aioli, quail egg, himalayan pink salt | - |
goat cheese pappardellecheese brulee and apple butter | - |
lunch plates
sirloin "shashlik" steak frites48 hrs marinated thin-sliced sirloin, grilled "shashlik style" with pepper and onion, served with mediterranean fries | $29.00 |
pera organic beef burgercalabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries | $21.00 |
grilled chicken "shashlik" saladmarinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon, extra virgin olive oil | $22.00 |
grilled scottish salmonasparagus, fine herbs, quick pickled fennel, paesano olive oil, sumac, preserved lemon, labne | $26.00 |
raki steamed bouchot mussels & friesshallots, garlic, house pickled mustard seeds, tomato confit, pita | $22.00 |
house made black pepper cavatelli (v)olive oil poached tomatoes, scallion, fava beans, parmesan | $21.00 |
grilled vegetable sandwich (v)portobello mushroom, eggplant, oregano pesto, brick city brioche, mediterranean fries | $19.00 |
mezes & salads
hummus (v)toasted garbanzo beans, tahini, garlic, shallots, paprika | $9.00 |
smoked eggplant with garlic yoghurt (v)smoky roasted eggplant, labne, garlic, parsley flakes, sumac | $10.00 |
spicy pepper and walnut "muammara" (v)marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt | $10.00 |
pera soho country salad (v)beefsteak tomato, cucumber, kalamata, red onion, aged feta, pepperoncini, parsley | $17.00 |
israeli couscous salad (v)shaved carrot, mint, scallion, cumin, cilantro, maldon salt and extra virgin olive oil | $17.00 |
toasted cauliflower (v)toasted cauliflower florets, almond, currant, cilantro, bread crumbs, served warm | $18.00 |
grilled "kofte" meatballscacik, scallions, peppers, onion and parsley | $15.00 |
portuguese fried calamarisoujouk, cherry peppers, calabrian aioli, lemon | $17.00 |
mediterranean octopuscrushed fingerling potato, salsa romesco, balsamic cippollini onions, herb salad | $21.00 |
grilled artichoke (v)roasted french beans, heirloom carrots, salsa verde, shallots, lemon | $17.00 |
sparkling wines
veuve ambal, blanc de blanc | $13.00 |
luca paretti, prosecco doc | $15.00 |
moet mini, rose imperial brut | $25.00 |
draft
radeberger pilsner | $9.00 |
speakeasy "big daddy" ipa | $10.00 |
weihenstephan hefe-weiss | $10.00 |
queens lager | $9.00 |
bottles
efes pilsner | $9.00 |
peroni lager | $8.00 |
schofferhofer grapefruit hefeweizen | $9.00 |
ace perry hard pear cider | $9.00 |
961 lebanese pale ale | $9.00 |
founders, porter | $10.00 |
skyliner ipa | $8.00 |
desserts
organic lemon olive oil cakeolive oil sea salt ice cream | $13.00 |
warm turkish baklavahomemade pistachio baklava | $9.00 |
assorted turkish delightgluten free and vegan. | $9.00 |
dark chocolate moussepremium chocolate mousse in crisp chocolate cup, chocolate pearls, confectioner's sugar | $12.00 |
shredded kadaifi "kunefe"molten cheese center, honey syrup, "kaymak" clotted cream | $12.00 |
gooseberry grove ice creamvanilla, chocolate, pistachio, raspberry cheesecake | $9.00 |
ice cream sandwicheschocolate chip cookie w/ chocolate (also available to-go) | $9.00 |
brunch plates
homemade "pachanga" & eggsphyllo dough stuffed with beef pastirma, shredded kasseri cheese and long hot peppers, served with 2 sunny side eggs | $22.00 |
"shakshuka" eggsthree tomato-poached eggs, kasseri cheese, fresh scallion, labne; lavash crisps | - |
turkish "acma" sandwichsoft semi-sweet turkish bagel, fried egg, avocado, cucumber, grilled beef soujouk, alfalfa sprout, calabrian chili aioli, fries | $19.00 |
"menemen" scrambled eggssoft scrambled eggs with peppers, onions, tomatoes, served atop pepper & cheese pidette, crispy onions. add beef soujouk $4 | $19.00 |
brunch freekeh bowltoasted unripened wheat, blueberry, sliced almond, va cinnamon rose syrup, two poached eggs | - |
pera soho burgerchef's brisket, chuck and short rib blend, kasseri cheese aioli, pickle relish, brick city brioche bun, mediterranean add avocado +3/bacon +3 | - |
brochette french toastfresh strawberries, macerated strawberries, rosewater | - |
grilled chicken "shashlik" saladmarinated sliced chicken, grilled artichoke, bulghur rice arugula, tomato, red onion, lemon, extra virgin olive oil | - |
brunch sides
pranean herb fries | $9.00 |
pilaf | - |
white & rose wines
assyrtiko | assyrtiko santorini | - |
pinot grigiogorge, veneto, italy | - |
chardonnayla crema, emg, italy | - |
gavi di gavimoncalvi, piedmont, italy | - |
rosegranache, vie vie, cote de provence, france | - |
brunch
french toast (v)fresh strawberries, macerated strawberries, rosewater | - |
grilled chicken "shashlik" saladmarinated sliced chicken, grilled artichoke, bulghurarugula, tomato, red onion, lemon, extra virgin olive | - |
mediterranean herb fries (v) | $9.00 |
bulghur pilaf (v) | $8.00 |
grilled beef soujouk | $8.00 |
mini country side salad (v) | $8.00 |
bacon (baked) | $8.00 |
brunch cocktails
bloody mary | $13.00 |
classic mimosa | $13.00 |
turkish apricot | apricot margarita | $13.00 |
sangria provencal | $13.00 |
brunch cocktail special
brunch cocktail specialthompson st bloody mary, tito's vodka, spicy olives and green beans, celery hearts | - |
others
per person | $65.00 |
whishes eratines, malagousia, greece | $15.00 |
roots, mastic, greece | $16.00 |
dow's vintage port 2000 | $29.00 |
dow's vintage port 2017 | $26.00 |
romana sambuca | $14.00 |
lillet blanc | $11.00 |
grand marnier | $16.00 |
fernet branca | $14.00 |
calvados | $17.00 |
hennessey vs | $18.00 |
hennessey xo | $42.00 |
remy martin vsop | $22.00 |
cocktails & mezes | $8.00 |
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Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$50–100
$100+
$20–30
$10 - 20
Top Restaurants
$30–50
$10 - 20