Balthazar
Popular Dishes
With spinach and pommes frites
$59.00
With cipollini onions, smoked bacon, king trump mushrooms, spinach, and pomme purée
$85.00
Ginger beer, grenadine, lime
$13.00
Cranberry, mint, club soda
$13.00
Courvoisier or greenhook gin, champagne, lemon
$18.00
Menu for Balthazar
teetotalers
shirley gingerginger beer, grenadine, lime | $13.00 |
cranberry "mojito"cranberry, mint, club soda | $13.00 |
cucumber collinscucumber, mint, club soda | $13.00 |
ginger pear lemonadefresh lemonade, pear puree, ginger beer | $13.00 |
aperitif
aperol spritz | $16.00 |
lillet | blanc, rose, rouge | $12.00 |
dubonnet | blanc or rouge | $12.00 |
pineau des charentes | "vieille" j navarre | $18.00 |
macvin du jura | montbourgeau | $17.00 |
draft beer
stella artois | $12.00 |
karonenbourg | $12.00 |
balthazar lager | $11.00 |
roose island ipa | $13.00 |
brooklyn seasonal | $13.00 |
bottled beer
leffe brune | $12.00 |
abk hell lager | $14.00 |
buckler (na) | $11.00 |
classic cocktails
french 75courvoisier or greenhook gin, champagne, lemon | $18.00 |
smokey & the basilabsolut elyx, st elder liqueur, del maguey vida mezcal, basil | $18.00 |
london donkeybulldog gin, ginger beer, lime | $18.00 |
champagne fraiseschampagne, fresh strawberries, liqueur de fraises | $18.00 |
mezcalitaroca patron silver, illegal joven mezcal, lime | $18.00 |
french martinigrey goose, lejay crème de cassis pineapple, lemon | $18.00 |
sparkling
taittinger "cuvée prestige" brut nv | $28.00 |
cremant d'alsace brut réserve f baur nv | $18.00 |
gonet-medeville rosé rosé extra brut nv | $30.00 |
saumur l grenelle rosé rosé brut nv | $19.00 |
vdf (loire) "cache cache" j bouvet nv | $44.00 |
vdf (loire) rosé "six roses" la porte saint-jean '15 | $65.00 |
crémant de loire rouge château de miniere nv | $47.00 |
l'herault brut rosé "frizant" dames gassac nv | $60.00 |
whisky
suntory toki | $18.00 |
ichiro'smalt & grain | $40.00 |
hibiki harmony | $25.00 |
hakushu 12yr | $32.00 |
yamazaki 12yr | $30.00 |
yamazaki 18yr | $95.00 |
bushmills | $15.00 |
teeling small batch | $20.00 |
redbreast 12yr | $15.00 |
jameson black barrel | $34.00 |
jameson 18yr | $15.00 |
slane | - |
blackened | $20.00 |
bibb & tucker 6yr | $20.00 |
high west yippee ki-yay | $20.00 |
filibuster | the boondoggler | - |
high west bourye | $18.00 |
welche's | $25.00 |
brenne | $16.00 |
balthazar cocktails
the sagamoresagamore rye, drouin calvados, all spice dram | $18.00 |
honey old fashionedaberfeldy 12yr, ny local honey, orange bitters | $18.00 |
fig manhattantempleton rye, black fig vodka, black walnut bitters | $18.00 |
bourbon pressmakers mark balthazar blend, crème de pêche, lemon | $18.00 |
blackberry smashcasamigos tequila, blackberries, lemon, ginger, agave nectar | $18.00 |
sanguineeffen blood orange vodka, cointreau, lemon | $18.00 |
cocktails
le balthazar | $20.00 |
bourbon
basil hayden's (ky) | $17.00 |
booker's little book (ky) | $25.00 |
woodford reserve (ky) | $20.00 |
legent (ky) | $20.00 |
angel's envy (ky) | $32.00 |
blanton's (ky) | $20.00 |
agave
illegal reposado | mezcal | - |
del maguey vida | mezcal | - |
casamigos reposad | - |
don julio anejo | $17.00 |
roca patron repos | $25.00 |
don julio 1942 | $20.00 |
avion reserva | $20.00 |
extra anejo | $17.00 |
maestro doble | $18.00 |
clase azul | $19.00 |
casa drago | - |
rye
fort hamilton (ny) | $19.00 |
michter's 10yr (ky) | $30.00 |
sazerac 6yr (ky) | $14.00 |
sagamore (md) | $15.00 |
redemption (ky) | $14.00 |
knob creek (ky) | $15.00 |
woodford reserve (ky) | $20.00 |
whistle pig 10yr (vt) | $20.00 |
highland & speyside
glenmorangie 10yr | $16.00 |
glenmorangie "nectar d'or" 12yr | $20.00 |
balvenie 12yr | $16.00 |
balvenie carribean cask 14yr | $16.00 |
glenfiddich 12yr | $17.00 |
glenfiddich 15yr | $23.00 |
glenlivet 12yr | $19.00 |
macallan 12yr | $19.00 |
macallan 18yr | $70.00 |
oban 14yr | $28.00 |
dalmore 12yr | $17.00 |
cragganmore 12yr | $19.00 |
craigellachie 13yr | $21.00 |
islands & islay
talisker 10yr | $21.00 |
highland park 12yr | $17.00 |
bruichladdich 2009 | $23.00 |
laphroaig 10yr | $19.00 |
lagavulin 16yr | $25.00 |
lowlands
auchentoshan three wood | $26.00 |
longrow peated | $2.00 |
glenkinchie 12yr | - |
blended
chivas 12yr | - |
chivas 18yr | - |
compass box the circle | - |
dewar's 12yr | - |
hors d'œuvres
onion soup gratinée | $16.00 |
mixed field greensin a sherry vinaigrette | $14.00 |
balthazar saladfennel, ricotta salata and truffle vinaigrette with haricots verts, asparagus, | $18.00 |
warm goat cheese and caramelized onion tart | $19.00 |
chicken liver and foie gras moussewith red onion confit and grilled country bread | $19.00 |
smoked salmonwith crème fraiche and toasted brioche | $19.00 |
caramelized banana tartinewith nutella, salted peanuts and mint on toasted balthazar boule | $23.00 |
steak tartare* | $14.00 |
roasted baby beets saladwith endive, mâche, toasted hazelnuts and fourme d'ambert | $22.00 |
seafood ceviche | $20.00 |
fruit salad | $14.00 |
escargotsin garlic butter | $26.00 |
bibb lettuce saladwith shallots, chives, and dijon vinaigrette | $21.00 |
bigeye tuna crudowith caviar, toasted sesame seeds, fennel, and a soy-sesame dressing | $31.00 |
frisée aux lardons*chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg | $26.00 |
white asparagus saladwith endive, celery, pickled shallots, and white wine dressing | $33.00 |
duck pâtéwith house pickles, apricot mustard, and toasted baguette | $29.00 |
nion soup gratinée | $16.00 |
escargosin garlic butter | $21.00 |
peconic bay scallop risottowith orange fennel hitter and romanesco cauliflower | $24.00 |
steak tartare | $22.00 |
risee aux lardonschicary salad a warm bacon hallat ninaigrette and a soft-poached egg | $19.00 |
arm goat cheese and caramelized onion salad | $20.00 |
topus carpacciotomato sauce, caper berries, espelette pepper and arugula | $20.00 |
cken liver and foie gras mousseonion confit and grilled country bread | - |
butternut squash risottowith speck, rosemary and parmesan | $21.00 |
roasted beet saladwith haricots verts, mâché, fourme d'ambert and walnut vinaigrette | $19.00 |
grilled spanish octopuswith sauce vierge, pickled cctl radish and arugula | $20.00 |
entrées
salade niçoise*with fresh seared tuna and marinated tomatoes | $31.00 |
grilled chicken paillardwith frisée, tomato confit and shaved parmesan | $29.00 |
grilled sullivan county troutover a warm spinach walnut and lentil salad | $31.00 |
pan-roasted organic salmon*with lentils, root vegetables and curry yogurt | $39.00 |
macaroni au gratinwith bacon | $20.00 |
sour cream hazelnut waffleswith warm berries | $22.00 |
homemade pappardellewith wild boar ragoût, black olives and bianco sardo | $34.00 |
apple cinnamon pancakeswith maple syrup | $20.00 |
steak au poivre*with spinach and pommes frites | $47.00 |
brioche french toastwith smoked bacon | $23.00 |
steak frites*with maître d' butter or béarnaise sauce | $41.00 |
moules frites | $28.00 |
toasted french ham and gruyère sandwichon country bread | $20.00 |
balthazar burger* | $21.00 |
à cheval* | $22.00 |
balthazar cheeseburger* | $22.00 |
roasted king salmonmarinated tomatoes, roasted tropea onion, sauce vierge | $44.00 |
atlantic halibutgreen & yellow squash, castelvetrano olives, fennel | $47.00 |
wild mushroom ravioliwith spring onions and morels | $35.00 |
lobster spaghettisungold tomato sauce, nova scotia lobster, and basil | $41.00 |
ny strip steak "au poivre"with spinach and pommes frites | $59.00 |
steak fritesmaître d' butter or béarnaise sauce | $49.00 |
roasted chicken breast grand-mèrewith smoked bacon, pearl onions, shiitake, crispy spaetzle | $37.00 |
spring vegetable risottowith asparagus, fava beans, and english peas | $30.00 |
beef short ribwith creamy polenta, smoked bacon, tomato, and mushrooms | $41.00 |
duck confitwith crushed yucon gold potato, sunchokes, and mustard greens | $40.00 |
petit steakwith pommes frites, tomatoes provençal, and bordelaise | $39.00 |
balthazar burger | cheeseburger | $30.00 |
pan-seared chatham codwith leeks, jerusalem artichokes and sauce américaine | $36.00 |
homemade lobster and tomato linguinemaine lobster, slow-roasted tomatoes and basil | $26.00 |
roasted amish chicken breastwith wild mushrooms, pearl onions, cannellini beans and bacon | $30.00 |
heirloom tomato and burrata tartwith caramelized onions, arugula and basil | $26.00 |
salade nicoisewith fresh scared cams and marinated tomatoes | $31.00 |
pan-roasted organic salmonwith pomegranate and mint tabbouleh and a lemon-coriander yogurt | $39.00 |
homemade linguiniwith gulf shrimp, garlic confit, lemon zest, chili oil and toasted bread crumbs | $34.00 |
beef stroganoffwith basmati noodles | $27.00 |
balthazar burger | $22.00 |
à cheval | $23.00 |
balthazar cheeseburger | $23.00 |
les œufs
eggs florentinepoached eggs with spinach, artichoke hearts, béchamel sauce and parmesan | $26.00 |
eggs benedict | $28.00 |
eggs meurettepoached eggs in a red wine sauce with mushrooms and bacon lardons | $27.00 |
ratatouille omelette | $21.00 |
avocado and poached eggs on toastwith tomato-jalapeño salsa | $24.00 |
corned beef hash and eggs | $23.00 |
eggs norwegianpoached eggs with smoked salmon and hollandaise | $30.00 |
scrambled eggs in puff pastrywith wild mushrooms and asparagus | $29.00 |
eggs any style | $21.00 |
les garnitures
pommes frites | $11.50 |
haricots verts | $11.50 |
sauteed spinach | $11.50 |
asparagus | $11.50 |
sauteed mushrooms | $11.50 |
shrimp cocktail | $24.00 |
mixed field greens | $14.00 |
pomme purée | $14.00 |
pâtisserie
pain au chocolat | $4.75 |
tartine | $4.50 |
brioche | $4.75 |
monkey bread | $4.75 |
croissant aux amandes | $4.75 |
scone | $5.25 |
cinnamon bun | $4.50 |
sticky bun | $5.00 |
croissant | $4.50 |
apple galette | $6.50 |
homemade donuts | $3.00 |
vegan muffin | $4.50 |
hangover drinks
ramos fizzgin, lemon and lime juice, milk and egg white | $17.00 |
oyster maryvodka, clamate juice, tabasco and lemon juice | $17.00 |
champagne pick-me-upchampagne, j.s. cognac, orange juice and grenadine | $17.00 |
kir rosérose, grapefruit liqueur and gin | $16.00 |
ramon fizzabombay gin, lemon and lime juice, milk and red wine | $17.00 |
plateaux de fruits de mer
le grand | $125.00 |
le balthazar | $175.00 |
le grand* | $145.00 |
le balthazar* | $195.00 |
oysters
blue point | dozen | $24.00 |
west coast | - |
oysters du jour | - |
blue point* | west coast* | oysters du jour* | $24.00 |
shellfish
little neck clams | $18.00 |
half crab mayonnaise | $26.00 |
half lobster | - |
king crab | - |
nantucket bay scallops | $28.00 |
little neck clams* | $18.00 |
chablis
montée de tonnerre | $90.00 |
fourchaume | $85.00 |
rully
la gaudine | $63.00 |
mercurey
vielles vignes | $84.00 |
bourgogne blanc
les petits poiriers | $82.00 |
fleurs de vignes | $94.00 |
bouzeron
aligoté a & p de villaine | $75.00 |
pernand-vergelesses
maison champy | $78.00 |
givry blanc
petit marole | $100.00 |
pouilly-fuissé
tete de cru | terres de vergisson | $85.00 |
viré-clessé
terroir de quintaine | terres de chatenay | $48.00 |
macon
uchizy p cruses | $70.00 |
montagny
les bassets | les maroques | $125.00 |
st aubin
"le banc" p-y-colin-morey '16 | $100.00 |
"le bean" j.praudhon '15 | $70.00 |
st romain
"sous le chateau" p.baillot '14 | $80.00 |
puligny montrachet
chatry '16 | $105.00 |
chassagne montrachet
"en vironde" m.morey '11 | $130.00 |
auxey-duresses
"les hautes" j&g lafouge '14 | $86.00 |
meursault
"les meix chavaux" l.micard '15 | $110.00 |
bourgogne rosé
marsannay c.aulon '17 | $65.00 |
loire rosé
t boudignon '17 | $55.00 |
chinon jm raffault '16 | $48.00 |
grueau gris le chant barun '16 | $40.00 |
provence rosé
grand ferrage - m chapoutier '17 | $50.00 |
vin de corse marqualiani '17 | $70.00 |
palette château simone '16 | $100.00 |
muscadet sèvre et maine
"orthogneiss" l'ecu '13 (magnum) | $95.00 |
"l'ancestrale" coing de saint fiacre '10 | $50.00 |
sancerre
"les culs de beaujeu" f cotat '17 | $110.00 |
"les belles vignes" fournier '17 | $65.00 |
"la damnes" prieur '16 (magnum) | $120.00 |
quincy
p portier '15 | $45.00 |
pouilly-fume
c baron '17 | $65.00 |
la charette '15 | $86.00 |
chuon
"chemin des puys" t landry '14 | $60.00 |
savennières
moulin de chauvigné '15 | $45.00 |
"l'enclos" e morgat '09 | $80.00 |
coteaux du loir
"l'effraie sec" bellivière '13 | $74.00 |
saumur
"la guichardière" régnier-david '14 | $45.00 |
"st-cyr" st-just '08 | $57.00 |
cour-cheverny
"cuvée renaissance" f cazin '10 | $60.00 |
bordeaux blanc
les hauts de la gaffeliere '17 | $78.00 |
petite sirène '16 | - |
château vieux taillefer '16 | - |
caillou château talbot | $85.00 |
graves & pessac-léognan
clos fourtet '14 | $70.00 |
côtes-du-rhône
les gendrines | $60.00 |
lirac
reine des bois | $80.00 |
saint-peray
j pilon | $67.00 |
châteauneuf-du-pape
les gallimardes | $105.00 |
crozes-hermitage
petite ruche | $53.00 |
condrieu
la loye | $60.00 |
costières de nimes
mas carlot | - |
sud-ouest
irouleguy "hegoxuri" arretxea '15 | $50.00 |
duras haut lavigne '13 | $44.00 |
languedoc-roussillon
catalanes "one block muscat" | $36.00 |
treloar '13 | - |
limoux "odyssée" | - |
château rives-blanques '15 | - |
l'herault daumas gassac '11 | - |
minervois "naïck 4" | - |
l'oustal blanc '04 | - |
provence
"antoine" domaine turenne | $14.00 |
cassis domaine du bagnol | $16.00 |
alpilles domaine trévallon | - |
bandol domaine tempier | - |
corsica
corsica domaine de torre | - |
patrimonio "carco" | - |
coteaux champenois
sillery blanc f seconde nv | $98.00 |
savoie & jura
arbois "les graviers" tissot '14 | $95.00 |
savoie "clos du pont" delalex '13 | $55.00 |
l'etoile montbourgeau '13 | $58.00 |
riesling
"kirchberg de barr" m. willm '15 | $48.00 |
"frédéric emile" f.e. trimbach '09 | $110.00 |
pinot gris
"special delivery" mallo '16 | $42.00 |
"edition" sparr '13 | $60.00 |
moselle
"gryphées" ch. du clos '14 | $40.00 |
pinot blanc
p. sparr '15 | $38.00 |
"les amours" hugel '15 | $45.00 |
alsace blend (slightly off-dry)
"schoffweg" m. deiss '12 | $108.00 |
"cuvée 8" pfister '10 | $88.00 |
gewurztraminer (slightly off-dry)
a. boxler '10 | $130.00 |
"fürstenthum" blanc '08 | $84.00 |
plats pour deux
whole free-range chickenwith cipollini onions, smoked bacon, king trump mushrooms, spinach, and pomme purée | $85.00 |
dry-aged côte de boeufbalthazar onion rings and bordelaise sauce | $174.00 |
balthazar cheeseburger* | $23.00 |
whole roasted free-range chickenwith english peas, fava beans, parmesan gnocchi, and madeira chicken jus | $145.00 |
côte de boeuf*with broccoli rabe, balthazar onion rings, lyonnaise potatoes and bordelaise sauce | - |
oysters/clams*
island creekhalf dozen | $30.00 |
west coast* | - |
little neck clams* | $23.00 |
plat du jour
duck shepherd's pie | $44.00 |
bouillabaisse | $49.00 |
rouge
morgon "côte du py" jm lafont '17 | $16.00 |
hautes cotes de beaune charles pere et fille '17 | $17.00 |
saumur cabernet franc famille duveau '17 | $13.00 |
st-émilion clos castelot '13 | $19.00 |
bordeaux "la croix blanches" château grand portail '16 | $17.00 |
st-estephe château haut beausejour '15 | $22.00 |
syrah (vdf rhône) j gaillard '15 | $16.00 |
gigondas "1806" grapillon d'or '16 | $20.00 |
beaujolais-villagesbulliat '18 | $28.00 |
côtes-du-rhônemireio '18 | $28.00 |
sancerre "la croix du roy" l crochet '14 | $47.00 |
aloxe-corton "vielles vignes" e cornu '12 | $65.00 |
volnay "santenots" ballot-millot '16 | $80.00 |
st estephe la croix bonis '15 | $36.00 |
st-emilion pavillon de taillefer '15 (500ml) | $70.00 |
châteauneuf du pape vieux lazaret '15 | $52.00 |
bandol la suffrene '14 | $43.00 |
morgon "côte du py" jm | $16.00 |
bourgogne lanson | $16.00 |
chinon "vigne en valois" | $16.00 |
st-emilion clos castelot | $13.00 |
bordeaux la croix blanches | $18.00 |
st-estephe château haut beausejour | $15.00 |
st-joseph p gaillard | $14.00 |
gigondas "18c6" grapillon d'or | $15.00 |
blanc
muscadetclos de la fine '17 | $28.00 |
maconle lac '17 | $28.00 |
sancerre "la croix st ursin" s bailly '18 | $20.00 |
pouilly-fumé c bardin '18 | $18.00 |
bordeaux blanc château st-marie '17 | $15.00 |
chablis colombier '16 | $17.00 |
bourgogne chardonnay t&p matrot '16 | $19.00 |
pinot blanc "cuvée balthazar" l albrecht '18 | $13.00 |
cotes-du-rhone blanc roussanne-marsanne mas carlot '16 | $12.00 |
sancerre p jolivet '18 | $52.00 |
pouilly-fumé "les cris" a cailbourdin '17 | $43.00 |
chablis d dampt '18 | $38.00 |
pouilly-fuisse ja ferret '17 | $60.00 |
puligny-montrachet chavy '17 | $85.00 |
condrieu "les chaillets" cuilleron '15 | $80.00 |
sparkling by the glass
taittinger "cuvée prestige" brut nv | $28.00 |
crémant d'alsace "brut réserve" f baur nv | $18.00 |
gonet-medeville extra brut rosé nv | $30.00 |
saumur brut rosé louis de grenelle nv | $19.00 |
rosé
côtes de provence rosé cœur estérelle '18 | $15.00 |
bandol rosé terrebrune '18 | $52.00 |
non vintage
gosset "brut excellence" | $65.00 |
henriot brut souverain | $100.00 |
dosnon & lepage brut | $125.00 |
jeeper "grand réserve" blanc de blancs brut | $140.00 |
delamotte blanc de blancs brut | $150.00 |
krug "grande cuvée" brut | $325.00 |
pol roger "extra cuvée de réserve" brut | $2000.00 |
duval-leroy premier cru brut | $130.00 |
louis roederer brut | $126.00 |
pierre peters "cuvée de réserve" brut | $265.00 |
bollinger "special cuvée" brut | $145.00 |
clandestine "les semblables" brut | $135.00 |
vouette & sorbée "fidèle" extra brut | $160.00 |
besserat de bellefon "cuvée des moines" rosé | $84.00 |
noel bazin "la pimpante" brut rosé | $120.00 |
ruinart brut rosé | $260.00 |
billecart-salmon brut rosé | $175.00 |
vintage
marie-noelle ledru "cuvée du goulte" blanc de noirs | $225.00 |
agrapart & fils "minèral" blanc de blancs extra brut | $215.00 |
dom pérignon brut | $360.00 |
veuve cliquot brut | $185.00 |
henriot "millesime" brut | $200.00 |
joseph perrier "cuvée joséphine" brut | $290.00 |
pol roger "cuvée sir winston churchill" brut | $450.00 |
bollinger "rd" extra brut | $600.00 |
krug "clos du mesnil" blanc de blancs brut | $1600.00 |
salon "le mesnil" blanc de blancs brut | $725.00 |
jean-laurent blanc de noirs brut | $680.00 |
duval-leroy "femme" | $525.00 |
ntrées
pan-roasted cape cod merluwith white beans, chorizo sotto, peppers, parsley and scallions | $36.00 |
grilled sullivan county troutover a warm spinach, walnut and salad | $31.00 |
pan-roasted organic salmon*with pomegranate and mint tab and a lemon-coriander yogurt | $39.00 |
moules f | $28.00 |
grilled chicken millardwith frisée, tomato confit and shaved parmesan | $29.00 |
homemade pappardelewith colorado lamb ragu, ricotta, mint and black olive breadcrumbs | $34.00 |
roasted amish chicken breastwith couscous, preserves and moroccan carrot salad | $30.00 |
steak au poivrewith seared tuna and marinated tomatoes | $47.00 |
salade nicoisewith seared tuna and marinated tomatoes | $31.00 |
steak frites*with d'butter béarnaise sauce | $41.00 |
"tarte d'hiver"winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino | $26.00 |
duck confitwith braised red cabbage and figs, frisée and a pistachio aillade | $35.00 |
balthazar burger* | $22.00 |
à cheval* | $23.00 |
monday
u d'agneau braise | $38.00 |
côtes d'agneau grillée | $46.00 |
tuesday
quilles jacques | le d'hiver | $40.00 |
grillé mediterranean dorade | $41.00 |
wednesday
koulibiac | $46.00 |
bacon-wrapped monkfish | $39.00 |
thursday
au vin | $40.00 |
poulet à la normande | $32.00 |
friday
baisse | $40.00 |
bouillabaisse | $47.00 |
saturday
ort ribs | $40.00 |
sed short ribs | $41.00 |
sunday
itzel | $40.00 |
desserts
apple tart tatinwith crème anglaise and vanilla ice cream | $14.00 |
warm chocolate cakewith white chocolate ice cream | $14.00 |
caramelized banana ricotta tartwith banana ice cream | - |
pavlovabaked meringue with warm seasonal berries | - |
lemon and mascarpone moussewith blackberry coulis and caramelized filo | - |
homemade ice creams and sorbets | - |
chocolate pot de crèmewith toasted coconut cookies | - |
orange-sour cream cheesecakewith cranberry compote | - |
crème brûlée | - |
profiteroleswith vanilla ice cream and chocolate sauce | - |
sticky toffee puddingwith vanilla caramel sauce and rum raisin ice cream | - |
balthazar bakery tarte du jour | - |
le petit dejeuner
soft-boiled eggwith parmesan and multigrain "soldiers" and a caperberry relish. | $8.00 |
steel-cut irish oatmealwith poached fruits and maple crème fraîche. | $14.00 |
smoked salmon tartinewith dill crème fraiche and marinated cucumbers on pan de seigle | $27.00 |
eggs benedictpoached eggs, canadian bacon and hollandaise with homefries or salad. | $19.00 |
eggs norwegianpoached eggs with smoked salmon and hollandaise on an english muffin with homefries or salad. | $21.00 |
lorentinepoached eggs with spinach and hollandaise and mixed greens. | $26.00 |
pepper and caramelized onion quiche | $19.00 |
scrambled eggs on toastand crispy polenta. | $26.00 |
le bar a huitres
island creek half dozen | west coast | oysters du jour | $28.00 |
morning pick me up
bloody mary | $18.00 |
oyster mary | $19.00 |
mimosa | $18.00 |
bellini | $18.00 |
kir rosé | $17.00 |
eggs
eggs florhollandaise | - |
roasted pepperwith gruyère cheese and greens. | - |
avocado and poached eggs on toastwith tomato-jalapeño salsa | - |
eggs in purgatorybaked eggs, tomato ragoût, chorizo, and crispy polenta | - |
omelette with herbsand gruajère or cheddar cheese, with homefries or salad | - |
egg-white omelettewith homefries or salad | - |
balthazar egg sandwichtwo eggs, smoked bacon, cheddar, grilled onions and avocado on a brie | - |
waffleswith warm berries | - |
anèri coffee and espresso
café américain | $5.50 |
cappuccino | $5.75 |
caffè latte | $5.75 |
café au lait | $5.75 |
espresso | $5.75 |
chocolat chaud | $5.00 |
iced cappuccino | $6.75 |
iced tea or coffee | $5.50 |
le panier
chocolate croissant | $22.00 |
cranberry-pecan bread | $22.00 |
monkey bread | $22.00 |
sticky bun | $22.00 |
orange brioche | $22.00 |
butter croissant | $22.00 |
oysters*
blue point*half dozen | $24.00 |
west coast* | - |
oysters du jour* | - |
hors d'oeuvres
onion soup gratinée | $16.00 |
mixed field greenson a sherry vinaigrette | $14.00 |
balthazar saladwith haricots verts, asparagus, fennel, roquette salad and truffle vinaigrette | $18.00 |
warm goat cheese and caramelized onion tart | $19.00 |
chicken liver and foie gras moussewith red onion confit and grilled country bread | $19.00 |
escargotsin garlic butter | $21.00 |
smoked salmonwith crème fraîche and toasted brioche | $23.00 |
caramelized banana tartinewith nutella, salted peanuts and mint on toasted balthazar bread | $14.00 |
steak tartare | $22.00 |
roasted baby beets saladwith endive, mache, toasted hazelnuts and fourme d'ambert | $26.00 |
seafood ceviche | $22.00 |
fruit salad | $14.00 |
les cœufs
eggs florentinepoached eggs with spinach, artichoke hearts, hollandaise sauce and parmesan | $26.00 |
eggs benedict | $28.00 |
eggs meurettepoached eggs in a red wine sauce with mushrooms and bacon lardons | $27.00 |
ratatouille omelette | $22.00 |
avocado and poached eggs on toastwith hollandaise sauce | $24.00 |
plateaux de preits de men
le grand | $135.00 |
le balthazar | $175.00 |
others
le paniera basket of freshly baked breads and pastries from our bakery | $24.00 |
assiette de fromagesselection of cheeses of the day | $19.00 |
shrimp cocktail | $27.00 |
seafood ceviche | $27.00 |
balthazar cheeseburger | $73.00 |
fresh orange juice | $6.00 |
fresh grapefruit juice | $6.00 |
lemonade | $5.00 |
ginger lemon iced tea | $5.25 |
hot teasenglish breakfast, earl grey, jasmine pearls green, chai, lemon-verbena, chamomile, mint | $5.50 |
tartine | $4.50 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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