Le Coucou
Popular Dishes
Prime filet, relaxed foie gras, ham and red pepper, jus tranché, pommes frites with lemon and espelette
$72.00
Maine lobster, sauce poivre, pommes dauphine
$68.00
Gently grilled black sea bass and other creatures, sweet red pepper
$56.00
Hand-cut prime filet, traditional condiments, kristal caviar
$89.00
Grilled lobster, mangalica ham, crisp lettuce, lightly creamed vinaigrette
$52.00
Menu for Le Coucou
cocktails
potion d'amourvodka, elderflower, crémant de bourgogne, lemon, quatre épices | $22.00 |
fleur d'ananasmezcal, pineapple, lime, campari, chili | $18.00 |
à la folies-bergèrecognac, armagnac, yellow chartreuse, lemon, gentian, egg white | $18.00 |
danse macabrea milk clarification of calvados, pear eau de vie, assam tea, & baking spices | $20.00 |
la petite mortgin, blanc vermouth, genepy, chartreuse élixir végétal | $20.00 |
le démodébarrel aged blend of whiskey, cognac, house bitters and demerara | $22.00 |
histoire d'oarmagnac, french amer, brooklyn amaro, amontillado sherry, burnt orange oil | $19.00 |
la meilleurecalvados, lime, orgeat, curaçao | $20.00 |
beer
'barn beer' wild ale | - |
vienna lager | - |
vienna pilsner | $12.00 |
'otherside' ipa | $14.00 |
'weisse' hefeweizen | $18.00 |
'gueuze' lambic | $145.00 |
'st. lamnivus' wine grape lambic | $265.00 |
'vigneronne' wine grape lambic | $265.00 |
service du fromage
cheese | cheesesa selection of: | - |
service du fromage*a selection of: 3 cheeses | $32.00 |
les plats
bar noir grillée, vinaigrette au currygrilled black sea bass, endive salad, madras curry vinaigrette | $42.00 |
chicken saladgently roasted chicken breast, grilled leg, crisp greens with walnuts, warm chardonnay vinaigrette | $36.00 |
pojarski de volaillechicken, foie gras and swiss chard << en tromp l'œil >> | $34.00 |
vol-au-vent "coucou"sweetbreads and lobster, puff pastry, vermouth and white wine tarragon cream | $44.00 |
filet basquaiseprime filet, relaxed foie gras, ham and red pepper, jus tranché, pommes frites with lemon and espelette | $72.00 |
bar noir en souvenir de la côte basquegently grilled black sea bass and other creatures, sweet red pepper | $56.00 |
homard « bourse et la vie »maine lobster, sauce au poivre, pommes dauphine | $78.00 |
halibut, beurre blancfermented daikon | + caviar 60 | $51.00 |
filet de sole meunière "tradition" ou "aux huitres"dover sole, golden butter, spinach, with or without oysters | $80.00 |
tout le lapinall of the rabbit | $61.00 |
dos de chevreuil rôtivenison filet with quince, cabbage warmed in smoked cream | $69.00 |
canette sainte-baumeduckling with figs and girolles, relaxed foie gras (for two) | $129.00 |
filet de bœufmarrow bone, pommes purée "noir et blanc", sauce chateaubriand | $75.00 |
bar noir, sauce presque vierge aux écrevissessea bass, crayfish tail vinaigrette with green tomato and mint | $53.00 |
sole meunièredover sole filets, brown butter, traditional condiments | $76.00 |
canette à l'orangeroasted duckling, endives braised with orange (for two) | $129.00 |
filet de bœuf, jus à la moelle, queue dans la boulangère*beef filet, bone marrow jus, oxtail potato | $78.00 |
bar noir à la sétoiseblack sea bass, shrimp and sea creatures with olives, lemon and herbs | $48.00 |
sole véroniquedover sole filets, grapes, mushrooms | $76.00 |
légumes à la mode de...vegetables cooked like tripe, sans tripe | $42.00 |
côte de veau vallée d'augepennsylvania veal, calvados and apples | $62.00 |
selection of fromage | $32.00 |
bouillabaisse « souvenir de marseille »local black bass and stuffed squid, traditional fish soup | - |
salade de homard 'laurisienne'grilled lobster with provençal vegetables, sauce lauris and savory vinaigrette | $18.00 |
tartare de bœuf*prime filet, traditional condiments and horseradish, pommes frites | - |
crépinette de volaille au foie gras et fruitschicken and foie gras, roasted fruit, pommes purée | - |
comme une poule au potpoached chicken with vegetables, stuffed wing, chardonnay vinegar and mustard | - |
bavette à la bourguignonnebavette steak, bibb lettuce, escargots and butter, shiitake | - |
filet de bœuf 'bourse et la vie'prime filet, sauce au poivre, pommes frites | $15.00 |
coucou classics
navets en guise d'escargotsmussel, sea urchin and turnip in disguise | $40.00 |
quenelle de brochet, sauce américainepike dumpling and lobster sauce | $34.00 |
homard « bourse et la vie »maine lobster, sauce poivre, pommes dauphine | $68.00 |
canard montmorencyduckling with cherries, grilled foie gras and chanterelles (for two) | $120.00 |
hors d'oeuvres, entrées and salades
consommé alsaciennedouble consommé, sauerkraut dumplings, gewürztraminer | $18.00 |
poireaux vinaigretteleeks, hazelnuts | $18.00 |
thon à la portugaiseyellowfin tuna, madeira vinaigrette with raisins | $26.00 |
homard en salade à la grecquegreek salad with lobster | $29.00 |
tartare de boeufprime filet, traditional condiments | + osetra caviar 60 | $29.00 |
huîtresoysters, seaweed granité | $20.00 |
terrine de campagne au foie gras et pruneauxcountry terrine with foie gras and prunes | $28.00 |
anguille frite au sarrasinbuckwheat fried eel, cucumbers and curry vinaigrette | $52.00 |
homard et rémoulade de célerichilled lobster, horseradish | - |
sides
salade verte | $12.00 |
pommes frites | $14.00 |
hore d'oeuvres, entrées and salades
huitres "torgný"warm oysters, coriander cream, spinach | $38.00 |
foie gras vinaigrettefoie gras, hazelnut | $20.00 |
pate en croute, tradition bourgeoisefoie gras and sweetbread terrine, drunken apricot | $31.00 |
thon à la provençaleyellowfin tuna, eggplant, fennel, smoked olive oil | $28.00 |
anguille frite au sarrasinbuckwheat fried eel, cucumbers and curry vinaigrette | $29.00 |
tartare de boeufhand-cut prime filet, traditional condiments, kristal caviar | $89.00 |
salade de homardgrilled lobster, mangalica ham, crisp lettuce, lightly creamed vinaigrette | $52.00 |
gourmandises
gratin de fruits de mer au champagnesweet shrimp, urchin and mussels, champagne sabayon | $40.00 |
quenelle de brochet, sauce américainepike mousse and lobster sauce | $35.00 |
crépinette de volaille au foie graschicken and foie gras, autumn fruit | $35.00 |
ris de veau à l'estragonveal sweetbreads, cream, tarragon, maitake mushrooms | $39.00 |
asperges blanches, crème d'oursinwhite asparagus and sea urchin cream | $40.00 |
foie gras poché au sauternespoached foie gras, artichoke, << triple >> consommé, sauternes | $58.00 |
navets en guise d'escargotsmussel, sea urchin and turnip in disguise | $36.00 |
tête de veau au caviarfried veal head, green tomato, crème fraîche, caviar | $28.00 |
oeufs aux morillesmorels, english peas, yellow wine | $36.00 |
chou farci aux fruits de merlobster and scallop stuffed cabbage, pineau de la loire | $36.00 |
quenelle de brochet "route de reims"champagne beurre blanc, caviar | $28.00 |
ris de veau à la tomatesweetbreads, tomato, tarragon | $28.00 |
crépinette de volaille au foie gras et fruitschicken and foie gras, roasted fruit | - |
pétoncies, vinaigrette à la clémentineraw bay scallops, celery, chestnut, clementine | $24.00 |
anguille frite au sarrasinbuckwheat fried montauk eel, vinaigrette au curry | $22.00 |
langue de veau au caviar américainveal tongue, golden ossetra caviar, crème fraiche | $38.00 |
salade de homard, sauce laurislobster tail, basil, tomato, sauce lauris | $31.00 |
crépinette de volaille aux foie gras et fruits d'automnechicken and foie gras, roasted plum | $26.00 |
tête de veau ravigotéefried veal head, fresh herbs, capers, eggs | $25.00 |
quenelle de brochet « route de reims »champagne beurre blanc, caviar | $36.00 |
foie gras grillé aux artichautsmoscatel vinegar and fall lettuces | $55.00 |
thé
bright grass green | $5.50 |
english breakfast | $5.50 |
earl grey | $5.50 |
qi lan oolong | $5.50 |
lemongrass peppermint | $5.50 |
ginger chamomile | $5.50 |
lemon verbena | $5.50 |
vins de dessert
coteaux du layon | moulin touchais1981 chenin blanc | $8.00 |
sgn | zind-humbrecht 'clos saint-urbain'2009 pinot gris | $8.00 |
sauternes | château d'yquem2008 sémillon | $8.00 |
tawny port | niepoort '20 year'nv | $8.00 |
madeira | rare wine company 'new york'nv malmsey | $8.00 |
madeira | d'oliveiras1927 bastardo | $8.00 |
madeira d'oliveiras1901 malvasia | $8.00 |
café
espresso | $6.00 |
latte | $7.00 |
cappuccino | $7.00 |
french press coffee, small | $10.00 |
french press coffee, large | - |
dessert
pêches à la crèmepeaches, crème légère, pistachio | $15.00 |
omelette norvégiennepistachio ice cream, flambée à l'eau de vie | $17.00 |
gâteau au chocolat coucouchocolate mousse, white coffee ice cream | $17.00 |
tarte aux fraisesstrawberries, almond, fromage blanc | $16.00 |
crêpe soufflé au citronlemon ice cream, citron confit | $15.00 |
vacherin aux framboisescoconut meringue, raspberry sorbet | $15.00 |
vouvray
vincent carême / 'les clos' | - |
domaine huet / 'le mont' demi sec | - |
domaine huet / 'le mont' moelleux | - |
domaine huet / 'le haut-lieu' sec | - |
domaine huet / 'le haut-lieu' demi sec | - |
domaine huet / 'le haut-lieu - franc de pied | - |
hors d'oeuvres
huîtres*oysters, seaweed granité | $24.00 |
poireaux vinaigretteleeks, hazelnuts | $18.00 |
foie gras et volaille en geléefoie gras and chicken terrine, chanterelles | $26.00 |
thon à la portugaisebigeye tuna, madeira vinaigrette with raisins | $23.00 |
tartare de boeufprime filet, traditional condiments, osetra caviar | $89.00 |
lotte en salade au cuminmonkfish fried with cumin, fennel, chardonnay vinegar, mint | $29.00 |
homard à la parisiennewhole lobster, crudités, sauce cocktail | $56.00 |
huîtres, granité aux alguesoysters, seaweed ice | $14.00 |
poireauxleeks, hazelnuts | $13.00 |
fraicheur de homardgrilled lobster, asparagus, grapefruit | $29.00 |
terrine de légumes provençalesred pepper vinaigrette, egg yolk, black olive, anchovy, mint | $18.00 |
crabe baltimore-brestbuckwheat-fried soft shell crab, seaweed butter, fines herbes | $24.00 |
boudin "les aldudes"blood sausage, apple, piment d'espelette | $21.00 |
huîtres tièdes, beurre aux algueswarmed oysters, seaweed butter | $14.00 |
tête de veau ravigotefried veal head, fresh herbs, capers, egg | $10.00 |
endives au jambonendive with crispy iberico ham | $13.00 |
céleri remouladecelery root, apple, smoked salmon, walnuts | $14.00 |
terrine de veauveal terrine, pickled girolles | $19.00 |
huitres, granité aux algues"oysters, seaweed ice | $14.00 |
terrine de légumes provençales"red pepper vinaigrette, eggplant, egg yolk, black olive | $10.00 |
bar noir de nos côtes, saveurs basquesmarinated local sea bass, savory, sweet pepper and anchovy | $27.00 |
pressé de tomates au citron vertfennel cream and caviar | $29.00 |
oeuf en gelée « rue des martyrs »haricots verts, ham, simple vinaigrette | $19.00 |
navets en guise d'escargotsturnip, mussel and sea urchin disguised as snails | $31.00 |
huîtres, granité aux algues* | - |
salade des primeurs, vinaigrette au miel et chèvrebibb lettuce, spring vegetables, o'banon goat cheese | - |
cider
poiré' cider | - |
les entrées
huîtres, granité aux alguesoysters, seaweed ice | - |
potage billy bycream of mussel soup | - |
quenelle de brochet "route de reims"champagne beurre blanc, caviar | $15.00 |
salade de joues de raie aux herbes, vinaigrette à la moutardepoached skate cheeks, mustard vinaigrette | - |
st-jacques, souvenirs de l'aber wrac'hcauliflower, scallop, cider vinegar | $6.00 |
terrine de fruits et légumes au foie grasceleriac and pear, sherry vinaigrette and hazelnuts | - |
tête de veau ravigotéefried veal head, fresh herbs, capers, eggs | - |
accessoires
pommes frites | $10.00 |
salade verte | $10.00 |
poissons et viandes
halibut, beurre blancfermented daikon | $44.00 |
navarin de lottemonkfish, mussel broth, lobster, turnips | $42.00 |
sole véroniquedover sole, grapes, champignons | $63.00 |
tout le lapinall of the rabbit | $46.00 |
pigeon grillé à la catalanecatalan style pigeon, almond, red pepper, olive | $42.00 |
canard montmorency (for two)duckling, cherries, chanterelles, foie gras | $110.00 |
agneau de colorado en deux servicesgrilled chop with onions and mint, neck braised with chard | $48.00 |
filet de bœuf, jus à la moelle, queue dans la boulangèreprime filet, bone marrow jus, oxtail potatoes | $59.00 |
bourrideblack bass and shellfish fumet, aioli | $37.00 |
pigeon et homard*grilled squab, fricassé of lobster and squab bits, potato purée | $41.00 |
canard et fruits*duck breast, foie gras, almonds, kumquats and olives | $47.00 |
côte d'agneau du colorado, aubergines, tomates farcies*lamb rack, eggplants, tomatoes stuffed with "choulder and chard" | $43.00 |
homard 'bourse et la vie'*maine lobster, sauce au poivre, pommes dauphine | $46.00 |
snapper à l'espagnole*carabinieros, stuffed squid, tomato | $69.00 |
pigeon « côtes de provence »*anchovy vinaigrette and artichoke barbajuans | $110.00 |
canette sainte-baume* (for two)grilled duckling, chanterelles and figs | $48.00 |
agneau du colorado en deux services*grilled chop with onions and mint, neck braised with chard | - |
filet de bœuf, jus à la moelle, queue dans la boulangère*prime filet, bone marrow jus, oxtail potato | - |
plats
coucou complettwo eggs, poitrine fumée, grilled country bread, pomme darphin | - |
oeuf spécialpoached eggs, sauce choron, pomme darphin | - |
le californiensunflower spelt avocado toast, poached eggs | - |
omelettegruyère, fines herbes | - |
saumon fumésmoked salmon, capers, tomato, cream cheese, bagel | - |
coeur de l'entrecote "dix par dix", beurre maitre d'hotelthinly sliced ribeye, maitre d' butter, over easy eggs | - |
comme un clafoutisfrench pancake, apples, crème fraiche | - |
salade de fruits au lait de coco ou crème fraicheseasonal fruit, coconut milk or crème fraiche | - |
oeufs coucou*poached eggs, sauce choron, pomme darphin | - |
le californien*sunflower spelt avocado toast, poached eggs | - |
oeufs basquaiseeggs baked with tomato, peppers and onions | - |
saumon fumé*smoked salmon, chive cream, pickles, quail eggs + golden ossetra caviar | - |
galette de sarrasin*buckwheat crêpe, egg, lobster | - |
croque monsieurham and gruyère sandwich, béchamel | - |
pains
croissant | - |
pain au chocolat | - |
kouign amann | - |
gougère | - |
bagel | - |
pastry basket | - |
liqueur
rapa giovanni | ratafia | $12.00 |
benedictine | $14.00 |
benedictine | 1970's | $58.00 |
vicario | olive | $14.00 |
vicario | cherry | $20.00 |
jean-marc roulot | l'abricot | $22.00 |
pimm's no. 1 | 1960's | $38.00 |
pimm's no. 1 | 1970's | $38.00 |
pimm's no. 3 | 1960's | $38.00 |
pimm's no. 6 | 1960's | $38.00 |
pastis / anisette
henri bardouin | $14.00 |
herbsaint | $15.00 |
pernod | $15.00 |
kubler absinthe | $16.00 |
others
citron vert givrélime sherbet, mint granita, rum | $14.00 |
mille-feuillevanilla cream and caramel, fleur de sel | $18.00 |
ananas rôtiroasted pineapple, passion fruit and banana, coconut ice cream, jamaican rum | $20.00 |
coupe caramelcaramel sabayon, caramel ice cream | $16.00 |
marjolainehazelnut dacquoise and cream, chocolate praline | $18.00 |
milla-feuillevanille cream and caramel, fleur de sel | - |
nestled swineepple passion fruit and bananaseserve ice sesam, jamaican pum | - |
mariniairepheusitive docqucion and spare, chesulate ganache | - |
service du fromage | - |
coupe colonellemon sorbet, vodka | $12.00 |
pavlova aux framboisesmeringue, raspberries and raspberry sorbet, mint granita and cream | $16.00 |
st. honorécrème chiboust | $16.00 |
forêt noirechocolate sponge cake, cherries and kirsch, whipped cream | $19.00 |
le coucou fromage*a selection of: | $7.00 |
domaine taille aux loups / 'clos michet' | - |
domaine taille aux loups / 'les hauts de husseau' | - |
halibut, beurre blancfermented daikon | $44.00 |
navarin de lottemonkfish, mussel broth, lobster, turnips | $42.00 |
sole véroniquedover sole, grapes, champignons | $63.00 |
tout le lapinall of the rabbit | $46.00 |
pigeon grillé à la catalanecatalan style pigeon, almond, red pepper, olive | $42.00 |
canette sainte-baumegrilled duckling, foie gras and figs | $110.00 |
agneau de colorado en deux servicesgrilled chop with onions and mint, neck braised with chard | $48.00 |
filet de bœuf, jus à la moelle, queue dans la boulangèreprime filet, bone marrow jus, oxtail potatoes | $59.00 |
chartreuse verte | $18.00 |
chartreuse verte | '1605 - liqueur d'elixir' | $25.00 |
chartreuse verte | vep | $29.00 |
chartreuse verte | 'el gruno' 1965-1966 | $235.00 |
chartreuse jaune | $18.00 |
chartreuse jaune | 'liqueur du 9ème centenaire' | $26.00 |
chartreuse jaune | vep | $29.00 |
chartreuse jaune | 'liqueur du 9ème centenaire' 1984 | $95.00 |
chartreuse jaune | 'tarragone' 1973-1985 | $145.00 |
chartreuse jaune | 'la fabiola' 1966-1973 | $175.00 |
chartreuse jaune | 'el gruno' 1965-1967 | $225.00 |
sfumato rabararo | $13.00 |
averna | $13.00 |
fernet branca | $14.00 |
pigalle 1 china cine | $14.00 |
st. agrestis | $15.00 |
nonine quintessentia | $16.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Breakfast available
Rooftop dining
Wine tasting
Credit card
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Breakfast available
Rooftop dining
Wine tasting
Credit card
Chef's table
Location and Hours
Discover Option Near Me
$50–100
$20–30
Top Restaurants
$30–50
$10 - 20