Charbay green tea vodka shaken with coconut purée, thai basil, lime, & pandan syrup; served tall over crushed ice; finished with macao five spice bitters.
$21.00
Don julio reposado, shaken with cynar, mt. hagens fair-trade coffee, califia oatmilk & palm sugar; served on the rocks.
$21.00
Smoked gin, tarragon, lime, shiso
$16.00
Pisco, watermelon, orgeat, charred lemon salt
$16.00
Earl grey infused mezcal, italicus, bergamot, celery, citrus cordial
$32.00
drunken dragon's milkcharbay green tea vodka shaken with coconut purée, thai basil, lime, & pandan syrup; served tall over crushed ice; finished with macao five spice bitters. | $21.00 |
aesop's tortoisedon julio reposado, shaken with cynar, mt. hagens fair-trade coffee, califia oatmilk & palm sugar; served on the rocks. | $21.00 |
the phoenixangustura amaro & wray and nephew overproof rum shaken with grapefruit & macao hibiscus orgeat; served over crushed ice. | $21.00 |
magellan's maskangel's envy bourbon and appleton estate signature rum steeped in a macao horchata and yerba mate blend, strained with light fernet spice, & served on the rocks. | $22.00 |
la espinatapatio tequila shaken with grapefruit, meletti amaro, cilantro, & chile pepper; served on the rocks. | $21.00 |
la femme fataletanqueray gin stirred with an indian bitter melon & lavender tonic; served up or tall. | $21.00 |
desert rosepaloma mezcal stirred with macao rosé cordial, alpine liqueur, & vanilla; served up. | $21.00 |
spring sakura negroniroku gin stirred with mancino sakura blossom vermouth, campari, & grapefruit liqueur; served on the rocks. | $21.00 |
bashful maidenhendrick's gin shaken with st. germain elderflower liqueur, house falernum, melon purée, & lemon; served straight up. | $21.00 |
white tigerketel one botanical vodka shaken with lychee, lemon, luxardo bitter bianco, rockey's botanical liqueur; served up & finished with prosecco. | $21.00 |
crimson dawncharbay meyer lemon vodka, macao red wine grenadine, dry curaçao, & citrus shaken & served up. | $21.00 |
emerald eyebeefeater gin & old duff genever shaken with snap pea syrup, lemon, & cacao; served up; finished with yuzu & rose petals. | $21.00 |
mah-johngtoki japanese whisky stirred with carpano antica formula, ginger infused mandarin napoléon, & macao five spice bitters; served straight up. | $21.00 |
king henrypierre ferrand cognac & redemption rye infused with dried fruits and raspberry, topped with green chartreuse, & finished with a lapsang souchong tea smoke. | $23.00 |
antiquadodon fulano reposado, amaro montenegro, pamplemousse, & cacao stirred and served on the rocks. | $23.00 |
lad tzuyalisher 10 stirred with macao oolong quinquina, monteti amara, & gran classico bitter; served neat. | $24.00 |
green jasminesmoked gin, tarragon, lime, shiso | $16.00 |
risky businesspisco, watermelon, orgeat, charred lemon salt | $16.00 |
cocktail for two | teahouse punchearl grey infused mezcal, italicus, bergamot, celery, citrus cordial | $32.00 |
the odd jobrye whiskey, galliano, dashes of fernet branca | $16.00 |
kaffir jimletkaffir lime-infused fords gin, lime juice, citrus cordial | $16.00 |
bashful maidengin, elderflower liqueur, velvet falernum, lemon juice, melon | $16.00 |
mah-johngjapanese whisky, sweet vermouth, mandarine napoleon, ginger, vanilla, macao five-spice bitters | $16.00 |
no mamesreposado tequila, honey, lime juice, grapefruit, finished with allspice dram | $16.00 |
drunken dragon's milkgreen tea vodka, coconut, thai basil, macao five-spice bitters | $16.00 |
ciao rizochipotle infused blanco tequila, lime juice, lemongrass, cilantro | $16.00 |
malasadasdulce de leche, yuzu anglaise | - |
dark chocolate torteginger whipped cream, black sesame | - |
coconut panna cottapassion fruit honey, green tea meringues | - |
gelatos and sorbet | - |
paris | - |
chamomile | - |
mint verbena | - |
dragon pearl jasmine | - |
menina | - |
blind bet | - |
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Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
$50 - 100
$20–30
$10 - 20