Three course dinner roasted to order in authentic beijing duck oven for 40 min.
$105.00
Original recipe
$12.50
Diced chicken and vegetable vegetarian available
$28.50
A classic from beijing vegetarian available
$20.50
For celebration
$22.50
crab claw | $14.50 |
fresh scallop on the shell | $18.00 |
chicken satayoriginal recipe | $12.50 |
squab with lettucediced chicken and vegetable vegetarian available | $28.50 |
scallion pancake | $20.50 |
lobster shumai | $28.00 |
pot stickersa classic from beijing vegetarian available | $20.50 |
water dumplingsfor celebration | $22.50 |
shanghai little dragonclassic steamed soup dumplings | $22.50 |
corn & crabmeat soup | $24.50 |
shark's fin soupimitation | $28.50 |
prawn toast with gambei | $24.50 |
salt & pepper prawns | $32.50 |
glazed prawns with walnuts | $32.50 |
gambei with goodieswalnuts and lotus roots | $20.50 |
turnip puffwith ham | $20.50 |
mr chow noodlesvegetarian available the classic handmade beijing noodles mr chow introduced to the west in 1968 | $26.50 |
vermicelli with lobster | $32.50 |
squid ink rice noodlesblack ink | $32.50 |
fresh clam with rice cakewith shepherd's purse | $28.50 |
prawn toast with gambеi | $26.00 |
crab claw | $16.00 |
fresh scallop on the shell | $19.50 |
chicken satayoriginal recipe | $14.00 |
squab with lettucevegetarian availablediced chicken and vegetable | $30.00 |
scallion pancake | $22.00 |
lobster shumai | $29.50 |
pot stickersa classic from beijingvegetarian available | $22.00 |
water dumplingsfor celebration | $24.00 |
shanghai little dragonclassic steamed soup dumplings | $24.00 |
fresh whole fish(min. 3 guests) | - |
drunken fishfillet poached in wine | $52.50 |
steamed sea bassserved with ginger and cilantro | $54.50 |
emperor's crabonce upon a time an emperor of china insisted on having fresh crab out of season. therefore we use sea bass... | $48.50 |
dressed dungeness craboff the shell folded into a cloud of egg whites | $58.50 |
squid in xo saucesautéed with asparagus | $48.50 |
fresh live lobster3 ways | - |
green prawnsfamed portrait "mr. chow as green prawn" by keith haring | $50.50 |
white prawnsfolded into a cloud of egg whites | $50.50 |
nine seasons prawnswith water chestnuts | $50.50 |
with threeprawns, chicken, calves liver and sea mushroom sautéed in wine | $50.50 |
beijing chickenwith walnuts | $46.50 |
chicken joannachicken breast sautéed with wine and garlic | $48.50 |
velvet chickengentle with a hint of fresh chili | $48.50 |
gamblers ducktender and crispy served with steamed pancakes and plum sauce | $54.50 |
ma mignonfilet mignon tender and delicious - our recipe since 1975 | $60.50 |
fiery beeffilet mignon | $48.50 |
crispy beefcitrus flavor | $52.50 |
beef with oyster sauce | $52.50 |
spicy pork with chili | $48.50 |
sweet & sour pork | $48.50 |
lamb with spring onion | $50.50 |
lamb shankon the bone | $54.50 |
sautéed baby bok choy | - |
lily bulb with mountain yam | - |
mixed vegetables | - |
sautéed brown rice with mushrooms | - |
four color cauliflower | - |
string beans with xo sauce | - |
steamed or sautéed rice | - |
fresh whole fishmin. 3 guests | - |
classictwo course dinner | $84.00 |
mr chowtwo course dinner choice of: fresh crab, fiery beef or steamed sea bass additional $6 per person with fresh lobster, ma mignon or fresh whole fish | $88.00 |
beijing duckthree course dinner roasted to order in authentic beijing duck oven for 40 min. | $96.00 |
fresh crab | fiery beef | steamed sea bass | $96.00 |
semi prix fixewhole table served family style (min. 2 guests) balanced and harmonious dinner from the sky, land and sea served with vegetables and sauteed rice | - |
classictwo course dinner | $92.00 |
beijing duckthree course dinner roasted to order in authentic beijing duck oven for 40 min. | $105.00 |
corn & crabmeat soup | $26.00 |
shark's fin soup imitation | $26.00 |
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Credit card
Reservation available
Chef's table
Delivery service
Good for groups
Credit card
Reservation available
Chef's table
Delivery service
Good for groups
$20 - 30
$20–30
$30–50