Raoul's
Popular Dishes
With stracciatella, wild mushrooms & grana padano
$34.00
With artichoke confit, crispy maitake & beurre rouge
$42.00
With cowbella butter, radishes & sel gris
$9.00
With mignonette & cocktail sauce
$24.00
With shaved radish, sheep feta & sherry vinaigrette
$18.00
Menu for Raoul's
plats principaux
organic mezze rigatoniwith stracciatella, wild mushrooms & grana padano | $34.00 |
roast king salmonwith artichoke confit, crispy maitake & beurre rouge | $42.00 |
parmesan crusted codwith baby spinach, fingerling potato, chorizo & almond sauce | $38.00 |
glazed beef short ribwith wild chive risotto & nettles | $45.00 |
roast chickenwith "jambalaya" risotto & charred scallion | $35.00 |
steak naturel au poivrewith hand cut pommes frites | $54.00 |
stuffed poblano pepperwith swiss chard, sheep feta, cauliflower & harissa labneh | $35.00 |
maine lobster risottowith wild onions, hon shimeji & coral butter | $56.00 |
dover sole "grenobloise"with baby spinach, capers & lemon | $76.00 |
roast monkfishwith shellfish fricassee & rouille | $46.00 |
roast veal sweetbreadswith white asparagus & morels | $45.00 |
roast cauliflowerwith pomegranate, preserved lemon & harissa labneh | $32.00 |
dover sole "veronique"(contains hazelnut) | $76.00 |
belgian endive gratinwith bechamel, french ham & comté | $32.00 |
bangs island musselswith saffron & parsley | $36.00 |
cod "bourride"with scallops, shrimp, and aioli | $44.00 |
organic roast chickenwith truffle risotto and jus | $39.00 |
socca crepewith swiss chard, feta & harissa labneh | $35.00 |
dover sole meunierewith green asparagus, lemon & crispy parsley | $76.00 |
roast dayboat scallopswith snap peas, honshimeji, fennel puree & saffron nage | $48.00 |
roast rack of lamb | $135.00 |
vegetables with brussels sprouts, autumn mushrooms, quinoa & cauliflower puree | $23.00 |
skate with baby brussels sprouts, oyster mushrooms & butternut ginger purée | $27.00 |
dayboat scallops with maitakes, crispy kale & wild cranberry | $32.00 |
chicken with roast green onion, bell peppers, andouille & jambalaya risotto | $27.00 |
pork schnitzel "holstein" with pea greens, sunny side egg & caper rémoulade | $30.00 |
short rib with glazed carrot purée, roast cauliflower & pomegranate | $34.00 |
rack of lamb with fall greens, maitakes & lamb jus | $54.00 |
steak au poivre with hand cut pommes frites | $48.00 |
petits plats à partager
sourdough baguette / country wheatwith cowbella butter, radishes & sel gris | $9.00 |
oysters du jourwith mignonette & cocktail sauce | $24.00 |
artichoke vinaigrettewith raoul's dressing | $21.00 |
artisanal ham and truffle beignetswith truffle rémoulade | $18.00 |
roast carrotswith labnch & pomegranate dressing | $18.00 |
crispy brussels sproutswith shallots & parsley | $18.00 |
shrimp remouladewith wild arugula & horseradish | $24.00 |
oyster gratinéwith hollandaise & caviar | $32.00 |
pate maisonwith cornichon & niçoise olives | $21.00 |
roast rack of lamb | $135.00 |
jumbo lump crab beignetswith fresno chile rémoulade | $25.00 |
belgian endive gratinwith ham & comté | $19.00 |
escargotwith paris mushroom & persillade | $21.00 |
fishers island oysterswith mignonette & cocktail sauce | $24.00 |
french ham and comté beignetswith truffle rémoulade | $25.00 |
crispy brussel sproutswith shallots & parsley | $22.00 |
burgundian escargot pwith paris mushrooms & crispy parsley | $23.00 |
bigeye tuna "saisi"with hearts of palm & yuzu citronette | $28.00 |
poached white asparaguswith hazelnuts, maitake & beurre blanc | - |
maine lobster rémouladewith asparagus & belgian endive | - |
entrées
boston lettucewith shaved radish, sheep feta & sherry vinaigrette | $18.00 |
charred ruby beetswith chèvre, avocado & sumac vinaigrette | $18.00 |
friséewith lardons, pistachios, & poached farm egg | $19.00 |
butternut squash soupwith lobster, chantarelles & saffron | $18.00 |
steak tartarewith cornichon salad, croutons & quail egg | $23.00 |
la belle farms seared foie graswith pickled red onion & surette a la pommes | $36.00 |
escargot ragoutwith sagamite polenta & paris mushrooms | $21.00 |
market saladwith warm goat cheese & herbs | $22.00 |
poached white asparaguswith hazelnuts, maitake, & beurre blanc | - |
creole shrimp rémouladewith green asparagus vinaigrette | $26.00 |
colorado lamb neckwith pasta al ceppo & stracciatella | $28.00 |
farm greenswith warm goat cheese & herbs | $22.00 |
charred beetswith cucumbers, mint & horseradish yogurt | $23.00 |
maine lobster tortelliniwith celery root, porcini & sauce americaine | $32.00 |
pasta al ceppowith spice braised lamb, roasted butternut squash & chanterelles | $28.00 |
boston lettuce with shaved radish, sheep feta & sherry vinaigrette | $18.00 |
charred ruby beets with chèvre, avocado & sumac vinaigrette | $18.00 |
frisée with lardons, pistachios, & poached farm egg | $21.00 |
butternut squash soup with lobster, chantarelles & saffron | $20.00 |
steak tartare with cornichon salad, croutons & quail egg | $25.00 |
la belle farms seared foie gras with pickled red onion & surette a la pommes | $36.00 |
escargot ragout with sagamite polenta & paris mushrooms | $21.00 |
market greenswith hidden springs sheep feta & sherry vinaigrette | $14.00 |
creekstone farms steak tartarewith cornichon salad & quail egg | $19.00 |
billi bi soupwith maine mussels, saffron, fennel & leeks | $15.00 |
grilled octopuswith artichoke confit, olives, saffron-fennel purée & pomegranate | $18.00 |
whisky hill farms rabbitwith ricotta gnocchi & oyster mushroom | $18.00 |
la belle farms foie graswith organic concord grape, baby kale & glazed turnip | $26.00 |
winter truffle risottowith mascarpone & grana padano | $23.00 |
legumes
baby spinach | $12.00 |
haricot vert | $12.00 |
pommes mousseline | $12.00 |
pommes frites | $12.00 |
haricots verts | $12.00 |
watercress salad | $12.00 |
roast carrots | $18.00 |
cocktail
french 75 | $16.00 |
bloody manette | $16.00 |
mimosa trio | $75.00 |
blanc
picpoul de pinet | $16.00 |
chenin blancvigneau-chevreau vouvray cuvée silex 2022 | $18.00 |
sauvignon blancdomaine paul cherrier, sancerre 2022 | $24.00 |
chardonnayolivier giroux, macon-loche bourgogne 2022 | $25.00 |
rosé
château pigoudetcoteaux d'aix-en-provence 2023 | $18.00 |
rouge
château sainte roselinelampe de méduse, cru classé 2019 | $20.00 |
château beauchêne le terroircôte du rhône 2020 | $18.00 |
pinot noirdefaix frères bourgogne 2022 | $22.00 |
cabernet sauvignonbaron de brane, 2012, margaux, bordeaux | $28.00 |
sides
watercress salad | $12.00 |
au poivre sauce | $8.00 |
hand cut pommes frites | $12.00 |
les champagnes
pierre sparr, crémant d'alsace | $15.00 |
gaston chiquet, champagne | $35.00 |
brunch
oysters du jourwith mignonette and cocktail sauce | $24.00 |
artichoke vinaigrettewith raoul's dressing | $21.00 |
farm greenswith warm goat cheese and herbs | $22.00 |
frisée with lardonswith poached farm egg, lardons, pistachio and raoul's dressing | $21.00 |
jumbo lump crab beignetswith fresno chile remoulade | $25.00 |
steak tartarewith cornichon salad, croutons and quail egg | $25.00 |
tarte du jourwith thin crust savory tart with salad | $30.00 |
pork belly egg sandwichwith organic eggs, gruyère cheese and pickled jalapeno | $26.00 |
organic smoked salmonwith asparagus "polonaise", poached egg and hollandaise sauce | $34.00 |
soufflé pancakewith banana, salty toffee sauce and whipped crème fraîche | $26.00 |
crispy skate sandwichwith shaved red onion, wild arugula and rémoulade sauce | $27.00 |
bangs island "moules frites" | - |
"holstein" organic chicken schnitzelwith warm potato salad, caper dressing and sunny side egg | $34.00 |
farm egg omelettewith french ham, comté and truffles | $34.00 |
raoul's burger au poivrewith st andré cheese, cornichon and pommes frites | $30.00 |
steak au poivrewith pommes frites | $58.00 |
pomerol
château clos eglise 2007 | $300.00 |
château evangile 2007 | $220.00 |
château evangile 2008 | $275.00 |
château le gay 2010 | $425.00 |
château rouget 2014 | $170.00 |
vieux château certan 2014 | $575.00 |
saint-émilion
château belregard figeac 2017 | $120.00 |
château fombrauge 2011 | $165.00 |
château grand mayne 2012 | $230.00 |
château haut-segottes 2017 | $90.00 |
château pavie macquin 2000 | $450.00 |
château pavie macquin 2001 | $325.00 |
saint-estèphe
château calon segur 2015 | $350.00 |
château cos d'estournel 2006 | $775.00 |
château la peyre 2015 | $110.00 |
le petit calon 2017 | $100.00 |
saint-julien
le petit lion du marquis de las cases 2009 | $275.00 |
château ducru beaucaillou 1985 | $750.00 |
château saint pierre 2011 | $210.00 |
pauillac
château lynch bages 2009 | - |
château lynch bages 2012 | $630.00 |
château lynch bages 2015 | $520.00 |
echo de lynch bages 2018 | $575.00 |
grand puy lacoste 1998 | $145.00 |
grand puy lacoste 2005 | $375.00 |
grand puy lacoste 2011 | $420.00 |
grand puy lacoste 2014 | $230.00 |
réserve de la comtesse 2009 | $300.00 |
petit plats à partager
tarte flambéewith smoked bacon, onion, fromage blanc & gruyère | $18.00 |
organic smoked salmonwith chickpea blini, salmon roe & whipped crème fraîche | $23.00 |
petite plays & panache
artisanal ham & truffle risotto | - |
oysters da jourwith mignonette & blood orange | - |
bigeye tuna sashimiwith avocado, blood orange | - |
pate maisonwith cornichons & dijon | - |
artichoke vinaigrettewith quinoa, roquette & fennel | - |
others
vierge manettetomato, piment d'espelette, herbs de provence, cornichon | - |
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Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Location and Hours
Discover Option Near Me
$20–30
$50–100
Top Restaurants
$20–30
$10 - 20